Alton Brown's Misguided Crusade Against Pastry Bags
Anyone who watches Alton Brown knows he is on a quest against unitaskers, one of which is pastry bags. The only thing? He's totally wrong about pastry bags.
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Doughp: Here's What Happened After Shark Tank
Doughp sought to bring something loved by many to the many -- it created an as-is edible cookie dough, both safe and delicious. But what did the Sharks think? -
Why Syrup Spots On Watermelon Are A Good Sign
Sadly, the most perfect-looking watermelons aren't always the best. The best watermelons have large patches of webbing or even small spots that look like dirt. -
The Easy Oven Hack To Revive Stale Snacks
There is a fix to revive chips. By briefly heating the chips or crackers (or other stale treats), you can dry them back out and make them suitable for eat. -
Marinated Vegetables Elevate Frozen Pizza In Every Way
When it comes to whipping up a delicious frozen pizza, there's at least one thing that can take a mundane pie to the next level: marinated vegetables. -
Turn Yogurt Into Frozen 'Cookies' For A Protein-Packed Treat
While no baking is involved, and they aren't exactly a cookie, frozen yogurt can easily be made into an endlessly customizable snack that is just as satisfying. -
Make Lemon Cookies Extra Soft With A Sugar Swap
Since the choice of sugar can significantly influence the lemon cookie's texture and flavor, opting for powdered sugar over granulated sugar can do wonders. -
Add Chia Seeds To Your Water To Boost Hydration
While some other drinks and foods help you stay hydrated, chia seeds are among the only foods that come with other significant health benefits. -
The Secret Ingredient To Add To Icing For Undeniable Flavor
Icing is a great way to decorate cakes and cookies and give it some flavor. But if you're using royal icing it could use a boost with this ingredient. -
The Water Ratio Mistake That's Breaking Your Iced Coffee
Aside from selecting high-quality beans, achieving the correct water-to-coffee ratio is crucial for creating the very best-tasting iced coffee. -
The Brunchiest Eggs You'll Ever Eat Are Baked Inside An Avocado
Baked eggs in avocado are exactly what they sound like, and they're the perfect successors to the long-reigning kings of brunch and breakfast: avocado toast. -
There's A More Efficient Way To Cut Stone Fruit
Stone fruits are so tender and juicy, but enjoying them usually takes some work to free the pit. Here's a better and more efficient way to cut them. -
Classic English Crumpets Recipe
Having yourself an afternoon tea party? You can't go without some crispy-on-the-outside, fluffy-on-the-inside crumpets. -
Giada De Laurentiis' Favorite Food Destinations Are Giving Us Wanderlust
Giada De Laurentiis has exquisite taste in cuisine and travel destinations. And that's exactly why we're going with her to see her favorite global food spots! -
Freeze Shrimp In Water For The Best Possible Results
The reason freezing shrimp in water works is because it protects the shrimp from air exposure, which can cause freezer burn and alter its taste and texture. -
The Whiskey Cocktail That Tastes Like A Bacon Egg & Cheese Bagel
The drink captivating Tiktok is a cocktail called the NY Bodega Sour, which tastes like a BEC - also known as a bacon, egg, and cheese - from your local bodega. -
The Two-Finger Trick To Pick Sweeter Watermelons
If you're looking for the ripest watermelon, there are several visual clues that can help you make the best pick including this two-finger trick. -
The Ultimate Secret Ingredient For Instantaneous Tiramisu
With a box of instant pudding, you can create an instant, egg-free thickener that produces results as fluffy and light as those of traditional tiramisu. -
It's Stunningly Easy To Make Crème Brûlée Bagels
Forget just plain cream cheese - you can amplify your morning bagel with some truly sweet creations like this creme brulee bagel that's super easy to make. -
Hot Lemon Water Is A Godsend For Cleaning Silicone Baking Mats
Lemons are the go-to tool of the kitchen for cooking, cleaning, and more. When it comes to ridding silicone baking mats of grease and grime, they're a godsend. -
Why Rye Bread Is Completely Different In Scandinavia
Rye bread may be a standard in delicatessens across the States, but it's an entirely different animal over in Europe. Here are the main differences. -
Rosemary-Infused Water Packs A Lot Of Flavor For Almost No Effort
While mint is a popular choice for livening up beverages, rosemary may be an even better - if not a little unexpected - option for your water. -
The Spicy Flavor Boost Giada De Laurentiis Loves Adding To Her Dishes
Is your pasta lacking a certain je ne sais quoi? Do you need to give a flavor boost to your pesto? It's time for you to try Giada De Laurentiis' spicy favorite. -
The Fork Tine Hack For Cleaner Cheese Slices
Cheese can be a tricky food to cut into perfectly sliced pieces, that is, unless you use this hack that makes fork tine marks your helpful guide. -
To Make An Aperol Spritz, All You Need Is The Label
Nothing says summer the way an Aperol Spritz does. Fruity and oh-so fizzy, it's the ideal drink. Best of all, to make it perfectly, just check the label. -
The Hearty Ingredients You Need For Lowcountry Boil
Whether you're having a summer barbecue or a winter gathering, you can't go wrong with a filling Lowcountry boil. Here's how to make a traditional one. -
How To Clean A Deep Fryer Without Damaging It
Using a deep fryer at home creates delicious meals that can rival any fast food chain, but you have to clean your machine regularly. Here's how to do so.
