The One Ingredient That Transforms Canned Frosting Into Edible Play-Doh
Try making a Play-Doh duplicate with canned frosting and powdered sugar, which can adjust the texture and keep the product safe for raw consumption.
Read MoreTry making a Play-Doh duplicate with canned frosting and powdered sugar, which can adjust the texture and keep the product safe for raw consumption.
Read MoreStuffed pasta can go so much farther than your typical ravioli. It's time to upgrade your recipe rotation with these incredible stuffed pastas.
Read MoreIf you focus on mixing the perfect margarita, but don't pay much attention to how you garnish it, Bobby Flay has some advice you'll want to follow next time.
Read MoreOne obstacle to using fresh lime juice in cocktails is the short shelf life of the citrus juice. However, there's a new trick to preserve a large batch.
Read MoreAlcohol has been regarded as having medicinal qualities since ancient times, and during Prohibition, you could actually get a prescription for booze.
Read MoreOne of Aldi's most popular desserts among gluten-free options is unfortunately being discontinued by the grocery chain, though not all hope is lost.
Read MoreFood Republic spoke to two barbecue experts to find out which pitfalls are the easiest to miss when smoking chicken at home, and how to easily avoid them.
Read MoreDo you remember the Huy Fong sriracha shortage? Well, for all you sriracha lovers out there, we've got a bunch of tasty alternatives loaded with flavor.
Read MoreJudy Garland may have followed the yellow brick road to Hollywood fame, but it was a super green salad that was her everyday dinner routine.
Read MoreMint juleps are as associated with the Kentucky Derby as they are with their iconic silver cups, but how did this association come to be so prominent?
Read MoreOne of the rarest pastas in the world is found in Sardinia in Italy, and to eat it, people must hike 20 miles in the mountains to get a bowl.
Read MoreGrocery store rotisserie chickens are a meal prepper's best friend. When it comes to quality, we've got the scoop on the ones to try - and the ones to avoid.
Read MoreOilerie was started by a couple who journeyed to Europe and found olive oil sold bottled fresh. They brought the idea to the States, but did the Sharks dive in?
Read MoreFreddie Mercury was known for his soaring vocal agility and his exuberant performances, but his favorite cocktail was understated, a true classic.
Read MoreThere are lots of popular U.S. cities that serve up amazing cuisine. But that's another story. Here, we're highlighting food cities that fall under the radar.
Read MoreBeer and cheese are a match made it heaven, as long as you choose complementary varieties when you mix them together. We consulted an expert for tips.
Read MoreThe suggestions for cleaning grill grates are endless, but one of the most convenient methods is simply rubbing the hot grates with half an onion.
Read MoreStirred cocktails should be stirred (not shaken). But if you want the same ice-cold results, there's one big tip you should be using involving your ice cubes.
Read MoreThe founder of Stasher sought to reduce global plastic use by creating a new, sustainable alternative to plastic resealable bags, but were her sales enough?
Read MoreTimut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas.
Read MoreGood news, wine lovers: Food Republic spoke with expert Cody Freed to determine which types of wine best complement plant-based and veggie burgers.
Read MoreAll beers can be categorized as either an ale or lager, but what makes these two types different? As it turns out, a lot, from temperature to fermentation.
Read MoreMacarons are notoriously finicky, especially when it comes to whipping up a proper meringue, and this simple tip can help you achieve a better structure.
Read MoreRee Drummond, the Pioneer Woman, knows how customizable a meatloaf is, and her cheeseburger meatloaf is a delightful take on the classic dish.
Read MoreTasty cocktails, wine list, tons of beer on tap -- you might love walking into a good bar. However, be cautious of ordering certain food there.
Read MoreChicken cobbler has become one of the most viral dishes of the year, but it's not the same as chicken pot pie as many believe. Here's what sets them apart.
Read MoreSo, you bought a steak a few days ago, and you forgot about it and need to make sure it's still safe to eat. Well, just how long does steak last in the fridge?
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