Master This Simple Move To Toss Food In A Wok Like A Pro
When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique can make dishes more flavorful.
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Which US State Produces The Most Cheese?
A single U.S. state has historically dominated cheese production, a status reflected in its output of billions of pounds of cheese each year.
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The Frozen Garlic Bread That Should Stay Out Of Your Shopping Cart
Garlic bread is a go-to side for pasta, soups, stews and more, so stocking your freezer with the best frozen brand is smart. Steer clear of this one.
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This Missouri BBQ Restaurant Has Gained A Reputation For The Best Ribs In The Country
If you're specifically searching for some of the most satisfying ribs in the United States, you'll want to make the trip to this barbecue joint in Missouri.
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The High-Quality Costco Treat Reddit Touts As The Best Deal Outside Of The Food Court
Reddit loves to love on Costco food, but some deals are built differently than others, which is the case with one delectable treat in particular.
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Get Marble Countertops On A Budget With A Smart Painting Hack
Want to get marble countertops in your kitchen but don't have the budget for it right now? You can try this smart painting hack that'll cost very little.
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The Once-Popular Chain Restaurant That Has Frozen Appetizers At Dollar Tree
If you love casual dining appetizers but wish you could have them at home, then you're probably sleeping on the Dollar Tree's brand-name offerings.
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Oprah's Decadent Scrambled Egg Seasoning Has 4 Ingredients
When Oprah shared a video of herself whipping up some post-hike scrambled eggs, she revealed the spicy-umami combination of ingredients she loves.
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Review: Kraft Brings The Sweet Heat With New Hot Honey-Flavored Mac And Cheese
Kraft is adding a spicy-sweet twist to its boxed mac and cheese. We tried this new flavor to see if it would be a hit with spicy food aficionados.
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These $1.50 Decorative Jars Are Ideal For Storing Miscellaneous Kitchen Items
These affordable jars are a simple way to keep your kitchen organized, whether you're storing items you want within easy reach or displaying them on a shelf.
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The Worst Frozen Pierogi Brand We Tried Is Still Worth The Shopping Trip
Our food tester went out and tried all the frozen pierogies they could get their hands on, and even the very worst one was certifiably delicious.
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Give Pizza A Bold Mexican Flavor With This Savory Leftover
If you have a hankering for a pizza with some bold, savory Mexican flair, then simply add this one deliciously saucy leftover meat to your pizza.
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The Florida BBQ Joint Where You Can Order A 'Bucket' Of BBQ
In Florida, there is a BBQ joint that has become renowned for its menu options. Specifically, you can order a bucket of your favorite barbecued food.
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The Vintage Kitchen Tool That Was Designed For A Very Specific Depression-Era 'Chicken' Dish
Chicken was hard to come by during the Great Depression, but this handy gadget made poultry-less diners feel like they were chowing down on crispy drumsticks.
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Gordon Ramsay Once Called This The Absolute Worst Food To Overcook
Chef Gordon Ramsay won't touch this famously pungent side dish if it's overcooked because of the smell, but it's downright delicious when it's cooked correctly.
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The Iconic Chip That Was First Served At Disneyland
You might be surprised by which popular chip brand was born at Disneyland when a park restaurant decided to reduce its food waste with a little innovation.
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Give Your Coffee A Flavor Boost With This Unexpected Spice
Coffee already offers a really robust flavor, and java expert Heather Perry gave Food Republic on an additional spice that will give your drink more dimension.
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Repel Those Pesky Carpenter Bees With An Overlooked Grocery Shopping Leftover
Carpenter bees can be more than a nuisance around the home; they can cause real damage to wooden structures. Keep them at bay with this easy hack.
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How To Get The Last Bit Of Sauce Out Of Your Condiment Container, According To Reddit
When your favorite condiment bottle seems to be almost empty, don't just toss it — there's a simple trick to get that last bit of sauce from the bottom.
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The Reason Your Cheesecake Ingredients Should Be At Room Temperature
Cheesecake recipes often recommend getting ingredients to room temperature before mixing. This is critical to bake a light and airy dessert.
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Keep Mice Away From Your Kitchen With This Popular Spice
If you want to make sure you deter mice from entering your home (and especially your kitchen), then one pantry staple is a fantastic first start.
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The Simple Way Anthony Bourdain Found The Best Dish At Every Restaurant
By showing an adventurous and trusting spirit, Anthony Bourdain discovered the best meals at restaurants by asking one question to his servers.
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Julia Child's Secret To Perfectly Roasted Broccoli
Julia Child brought accessibility to both French food and cooking to the American people, so it makes sense that her broccoli is perfectly roasted.
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The Once-Popular Roast Beef Fast Food Chain That Arby's Outshone
Like Arby's, there was a fast food chain that used to offer roast beef sandwiches as its primary menu feature, but it didn't stand the test of time.
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How To Easily Transform Banana Bread Into A Classic English Dessert
The next time you're making a batch of your favorite banana bread, consider elevating it by turning it into a beloved (and easily customizable) English dessert.
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Keep Your Costco Croissants Fresh For Longer With This Tip
Costco's Butter Croissants come 12 to a pack and are a fan-favorite. The only problem? That's a lot of croissants to eat before they become stale.
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The Pasta Meal So Tasty Alex Guarnaschelli Said It Made Her 'Tear Up' With Excitement
Sometimes what impresses chefs like Food Network star Alex Guarnaschelli isn't innovation but a classic dish done right, like this pasta she had in France.
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