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Food Republic

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  • Trader Joe's aisle
    Trader Joe's
    Trader Joe's By Lili Kim 2 months ago

    Skip The Line At Starbucks With A Fruity Trader Joe's Dupe

    Enjoy a refreshing mid-day treat without the Starbucks crowds. This fruit-filled Trader Joe's offering makes it easy to recreate one popular drink at home.

    By Lili Kim 2 months ago Read More
  • flan on a plate with raspberries in the background
    Baking Tips
    Baking Tips By Danielle Esposito 2 months ago

    The Ingredient To Add To Flan For A Creamy Boost

    Adding this ingredient to your classic flan will transform it from wobbly to firm, impart a velvety texture, and add depth and tanginess to the flavor profile.

    By Danielle Esposito 2 months ago Read More
  • Server with takeout drink and container
    Fast Food
    Fast Food By Nikita Ephanov 2 months ago

    The World's Largest Chain Restaurant (No, It's Not McDonald's)

    The largest chain restaurant in the world doesn't specialize in burgers like McDonald's. Instead, it offers appealing sweet drinks and treats at a low price.

    By Nikita Ephanov 2 months ago Read More
  • kids lining up for food in cafeteria
    Food History
    Food History By Nikita Ephanov 2 months ago

    The Affordable Meal That You Probably Ate As A Kid In The '90s

    If you were a kid in the 90s, then you most likely ate this affordable (and delicious) meal on the regular either at home or as a nostalgic school lunch.

    By Nikita Ephanov 2 months ago Read More
  • Upclose shot of cinnamon honey butter in a white ramekin
    Grocery
    Grocery By Paige Novak-Goberville 2 months ago

    More People Should Be Talking About This Texas Roadhouse Butter Dupe

    The mention of Texas Roadhouse conjures images of warm rolls topped with cinnamon butter. Now, that fantasy is an attainable, at-home reality.

    By Paige Novak-Goberville 2 months ago Read More
  • Frozen pizza on the baking sheet of an oven
    Cooking Tips
    Cooking Tips By Creshonda A. Smith 2 months ago

    Frozen Pizza Gets A Flavor Boost With This Unexpected Fresh Fruit Topping

    If pineapple's status as a divisive pizza topping doesn't bother you, try topping your next frozen pie with prosciutto and this sweeter, creamier fruit.

    By Creshonda A. Smith 2 months ago Read More
  • Anthony Bourdain smiling
    World Cuisines
    World Cuisines By Nikita Ephanov 2 months ago

    Anthony Bourdain's Top-Ranked Food Cities Weren't In America Or Europe

    Foodie Anthony Bourdain devoted his life to exploring cuisines across the world, and his favorite hotspot cities might not be what you'd expect.

    By Nikita Ephanov 2 months ago Read More
  • Tuna salad in a bowl on a napkin
    Cooking Tips
    Cooking Tips By Creshonda A. Smith 2 months ago

    Tuna Salad Gets A Glow-Up Thanks To This Bold Dressing

    If you make this dressing yourself, it's just as customizable as the tuna salad you put in it. Here are some ways to serve your upgraded take on the classic.

    By Creshonda A. Smith 2 months ago Read More
  • plate pictured on wooden table at restaurant
    Food History
    Food History By Nikita Ephanov 2 months ago

    Why This Once-Popular Steak Dish Faded From Restaurant Menus

    Steak is a classic entree that can be reinvented countless ways, and one once-popular version of the meal might be seeing another resurgence now.

    By Nikita Ephanov 2 months ago Read More
  • roasted chickpeas in a black bowl alongside fresh parsley
    Exclusives
    Exclusives By Danielle Esposito 2 months ago

    The One Ingredient That Gives Chickpeas That Perfect Crunch

    Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end up crispy by adding this ingredient.

    By Danielle Esposito 2 months ago Read More
  • a basque cheesecake on a plate
    Exclusives
    Exclusives By Danielle Esposito 2 months ago

    What Makes Basque Cheesecake Different From The Classic Version?

    Basque cheesecake has some unique curb appeal, but beyond the burnt exterior, what differentiates this cake from the more common New York version?

    By Danielle Esposito 2 months ago Read More
  • A chicken pot pie rests in a pan, with a slice of top crust removed to expose the chicken and vegetables within
    Cooking Tips
    Cooking Tips By Danielle Esposito 2 months ago

    The Mashed Potatoes Trick To Boost Your Frozen Pot Pie

    If you want to really zhuzh up your frozen pot pie, all you need is a little leftover (or instant) mashed potato. Add some to the top for a pseudo-cottage pie.

    By Danielle Esposito 2 months ago Read More
  • A man in a restaurant holds a red menu as a waiter stands over him waiting to take his order
    Exclusives
    Exclusives By Cami Cox 2 months ago

    Etiquette To Consider When Ordering At A Business Dinner

    Business dinners should be more about the business than about the dinner, so make sure you're following these rules to keep things running smoothly.

    By Cami Cox 2 months ago Read More
  • A blue plate has a wet burrito with red sauce and cheese, looking very like an Enchirito
    Fast Food
    Fast Food By Cami Cox 2 months ago

    Recreate Taco Bell's Old-School Enchirito With A Menu Hack

    If you don't mind asking for some extras at the restaurant, you can easily recreate Taco Bell's beloved enchilada-burrito hybrid, the Enchirito, with this hack.

    By Cami Cox 2 months ago Read More
  • pictured batch of Hawaiian rolls
    Baking Tips
    Baking Tips By Nikita Ephanov 2 months ago

    The 2 Ingredients Needed To Give Hawaiian Rolls A Dash Of Fall

    Hawaiian rolls are delicious in their own right, but you can make them into a quick, homemade pie with little more than two simple ingredients.

    By Nikita Ephanov 2 months ago Read More
  • A sliced, medium-rare steak.
    Exclusives
    Exclusives By Max Dean 2 months ago

    Cooking New York Strip Vs Sirloin: The Difference Is In This Simple Rule

    We spoke to an expert regarding the differences between the New York strip and the sirloin steak, and learned the best method for cooking each of them.

    By Max Dean 2 months ago Read More
  • diners photographing meal
    Casual Dining
    Casual Dining By Nikita Ephanov 2 months ago

    This Mall Restaurant Chain Ruined Its Logo And Charm By Going Modern

    Not everything should be modernized, especially when it's a nostalgic casual place. This chain learned the hard way that restructuring isn't the answer.

    By Nikita Ephanov 2 months ago Read More
  • Trader Joe's canvas totes hang from five pegs
    Trader Joe's
    Trader Joe's By Cara J Suppa 2 months ago

    Yes, You Can Request Trader Joe's Discontinued Items: Here's How

    Trader Joe's stocks items seasonally, and while certain items return, others don't make the cut. Still, if you came to love a discontinued item, there's hope.

    By Cara J Suppa 2 months ago Read More
  • Costco warehouse storefront
    Costco
    Costco By Hayden Fletcher 2 months ago

    14 Costco Staples That Taste Homemade

    Not in the mood to cook, prep, or clean up? Costco's got several items and premade meals that will rival even the very best homemade versions.

    By Hayden Fletcher 2 months ago Read More
  • Rusty cast iron pan on dark surface
    How-Tos
    How-Tos By Lili Kim 2 months ago

    The Root Vegetable That Doubles As A Rust-Remover For Pots And Pans

    Beyond being unsafe to cook on, a rusted cast iron pan signals that your seasoning layer is gone. Luckily, you don't need harsh chemicals to fix it.

    By Lili Kim 2 months ago Read More
  • Poached eggs on toast.
    Cooking Tips
    Cooking Tips By Max Dean 2 months ago

    How To Poach Eggs Perfectly Every Time Using Your Air Fryer

    Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.

    By Max Dean 2 months ago Read More
  • A person sitting cross legged as they eat an apple
    Exclusives
    Exclusives By Danielle Esposito 2 months ago

    Is There A Best Type Of Apple For Snacking? Here's What To Know

    If you want to have some apples on hand that are perfect for snacking, you want ones that are crisp, sweet, and not at all soft or mealy. These are the best.

    By Danielle Esposito 2 months ago Read More
  • Kids getting candy on Halloween
    Food History
    Food History By Cami Cox 2 months ago

    The Vegetable People Think Has Supernatural Powers On Halloween

    Pumpkins have become synonymous with Halloween, but in years and decades past, another vegetable was thought to be a magical part of the holiday.

    By Cami Cox 2 months ago Read More
  • Plate of spaghetti marinara and basil
    Casual Dining
    Casual Dining By Cami Cox 2 months ago

    The Once-Popular '90s Italian Chain That's Sadly Disappearing (And It's Not Olive Garden)

    A once-thriving Italian restaurant chain suffered fallout from the pandemic that it hasn't recovered from, and its restaurants are steadily disappearing.

    By Cami Cox 2 months ago Read More
  • Chick-fil-A chicken sandwich, box with nuggets, and a drink on a white table with an open red sauce cup
    Fast Food
    Fast Food By Alba Caraceni 2 months ago

    Turn 2 Chick-Fil-A Condiments Into Liquid Gold With A Sweet And Spicy Hack

    Tired of having the same old condiment options at Chick-fil-A? Follow a trend and combine two of the chain's sauces to create a new sweet and spicy sauce.

    By Alba Caraceni 2 months ago Read More
  • A steak with grill marks and herbs on a white plate.
    Casual Dining
    Casual Dining By Jennifer Waldera 2 months ago

    The Once-Bankrupt Steakhouse That Outshines Its Competitors In One Key Category

    On the brink of closing everything, this one steakhouse came back from bankruptcy and now boasts the most dedicated, loyal following of any steakhouse.

    By Jennifer Waldera 2 months ago Read More
  • Retro '80s foods including Jell-O salad
    Food History
    Food History By Simone Paget 2 months ago

    8 Recipes Popular In The '80s That Should Never Have Been Invented

    While there are many things from the 1980s to be nostalgic about, its culinary influences produced recipes that looked more like science experiments than meals.

    By Simone Paget 2 months ago Read More
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