Forget About The Grill, There's A Much Better Way To Cook Hot Dogs
While grilling has long been celebrated for the smoky aroma and charred exterior it lends to hot dogs, there is a much better way to cook your franks.
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Here's What Makes Buffalo Wild Wings Taste So Good
Love Buffalo Wild Wings finger-licking-good chicken and want to make it at home? It's doable - it just requires knowing what they use to cook their meals. -
Why You Shouldn't Try To Make Canned Bananas
Canned fruit can be a fantastic way to stretch produce for the home cook, plus it can make a delicious pie filling, but you should not can bananas at home. -
Change Up Your Butter For A More Flavorful Grilled Cheese
When it comes to grilled cheese, simply changing up your butter can add extra flavor and delicious complexity to your sandwich with minimal effort. -
The Step You Shouldn't Skip For Tender Brown Rice
If you want the most tender brown rice that melts in your mouth as you eat it, there is one essential cooking step you shouldn't skip while it's on the stove. -
What Does Baja-Style Actually Mean For Fish Tacos?
Baja-style fish tacos are a classic dish today, available in most Mexican eateries, but what really inspired them and what does Baja-style mean? -
You're Probably Storing Your Coffee Beans Wrong
Keeping your coffee in the bag it came in can be a death sentence for the freshness of your beans, so follow some expert advice to store them the right way. -
How To Cook Frozen Waffles In The Air Fryer
The air fryer is a game-changer for frozen waffles, as the circulating hot air crisps up the exterior while keeping the interior light and fluffy. -
The Stirring Tip For Picture-Perfect Macarons Every Time
If you want to try making macarons at home, there is one big tip to making them perfect - and it all has to do with how you stir the batter. -
A 3-Ingredient Base You Need For A Simple Yet Delicious Tuna Dish
When you need an easy lunch or a quick dinner, you only need three ingredients for a filling, delicious meal: canned tuna, rice, and mayonnaise. -
If Your Raw Chicken Has White Strings, Don't Be Alarmed
Those small white threads in chicken breasts and drumsticks are neither abnormal nor unsafe to eat, but there are easy ways to remove them if you wish. -
The Key Ingredient That Breyer's Homemade Vanilla Ice Cream Is Missing
When you crack open a container of luscious vanilla ice cream, you expect there to be certain ingredients inside, like cream, sugar, and, well, vanilla. -
Why You Should Add Less Milk To A Mocha Vs A Latte
You might think a mocha and latte are identical, save for the chocolate in the former, but a coffee expert says to pay mind to how much milk you use for each. -
Do You Need Measuring Cups If You Have A Kitchen Scale?
Though useful, a kitchen scale doesn't give you total freedom to throw away your measuring cups, as not all chefs or recipes rely on digital scales. -
What The Heck Is The Flying Dutchman At In-N-Out?
In-N-Out is a California staple, and while many people are familiar with its secret, off-menu items, the Flying Dutchman is still a bit mysterious. -
Bake Apples In The Air Fryer For An Easy Fall Dessert
Apple pie doesn't have to be a laborious, time-consuming affair. Try air frying apples with spices and toppings for a tasty, seasonal dessert. -
14 Underrated Toppings To Add To Your Fish Sandwiches
Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the flavors to new heights. -
The Official State Pie Of Oregon Is A Pacific Northwest Classic
The Pacific Northwest is passionate about eating locally sourced food, and that is reflected in Oregon's official - and absolutely iconic - state pie. -
Martha Stewart's Favorite Recipes From Her Upcoming 100th Cookbook
For her 100th book, Martha Stewart carefully chose a host of her best recipes of all time, and named four in particular as her favorites among favorites. -
The Common Mistake That's Ruining Your French Press Coffee
Ex-barista and coffee expert Matt Woodburn-Simmonds says there is one mistake many people make that detracts from the flavor of their French press coffee. -
What Is Cod Milt And How Do You Eat It?
Cod milt may sound unfamiliar to some eaters, but it's a prized delicacy in all sorts of cultures from around the world, and can be prepared in so many ways. -
The Plastic Bag Trick For Extra Smooth Guacamole
There are a myriad of ways to get your guacamole to your desired consistency, but using a plastic bag is the fastest for creamy, spreadable dip. -
The Reason You Should Consider Investing In An Oven Thermometer
If you want to bake like a true pro, a little precision goes a long way - and investing in an oven thermometer is a great way to achieve accuracy. -
The 2 Types Of Tinned Fish That Taste Most Like Their Fresh Counterparts
Food Republic asked chef Charlotte Langley, an Ocean Ambassador for the MSC, which types of tinned fish taste most like their fresh counterparts. -
The Best Way To Store Pears For Ultimate Freshness
Pears can be a tricky fruit to store, whether ripe or unripe, but we have the best tips for getting them to the stage you want and stopping them from rotting. -
What's The Actual Difference Between Twice-Baked Potatoes And Potato Skins?
Twice-baked potatoes and potato skins resemble each other and are even made somewhat similarly, but each dish has its own unique flavors and textures. -
How Does The Smallest Costco In The World Compare To The Average Store?
While the typical Costco location spans approximately 160,000 square feet, the Juneau store is only 76,696 square feet, or roughly half the size.
