You're Probably Making These Big Mistakes With Your Meatballs
Meatballs are a delicious and relatively easy dinner, perfect for preparing in advance, but they're also easy to get wrong. Avoid dry meatballs with these tips.
-
-
How Duff Goldman Decorates Gorgeous Cakes With Ice Cubes
"Ace of Cakes" star Duff Goldman shares his technique for creating curly garnishes out of chocolate or sugar to decorate your favorite desserts. -
The Extra Step To Take For Flavorful Canned Chickpeas
Chickpeas aren't exactly the most exciting when they're fresh out of the can, but this simple technique instantly adds a hit of bold flavor with little effort. -
Why Is The Texture Of Cottage Cheese Always So Inconsistent?
Sometimes the curds are small, sometimes big -- sometimes the cheese is super wet, other times, dry. Just why is cottage cheese's texture so inconsistent? -
For Protein-Packed Stuffed Shells, Reach For Canned Tuna
You can effortlessly make stuffed pasta shells into a heartier dish - and boost its protein content - by mixing canned tuna into the filling before stuffing. -
Sugar And Spice Thanksgiving Sangria Recipe
Prep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors. -
The Murky Origins Of Yema, A Popular Milk Candy In The Philippines
Yema, meaning egg yolk in Spanish, is a popular dish in both Spain and the Philippines, but why is its history so contested? No one can agree when it was made. -
One Of Delaware's Oldest Restaurants Is Named After A Civil War General
One of the oldest still-operating restaurants in Delaware is Kelly's Logan House, a tavern named after a lauded Union general from the Civil War. -
Skip Fussy Lattice Crust And Give Pies An Easier Topping
Lattice crusts on homemade pies are pretty, but it can be a hassle to get them just right. Consider an easier option that is just as delicious. -
What Do Grocery Stores Actually Do With Recalled Food?
Every year, hundreds of products are recalled, resulting in millions of pounds of food waste. But where precisely does that food go once it's returned? -
How To Make Caffè Corretto: An Italian Specialty
A caffè corretto literally translates to corrected espresso in Italian, and consists of a shot of espresso and a shot of liquor (or, sometimes, liqueur). -
Why You Should Forgo Grilling Asparagus Whole
Don't even think about slapping whole asparagus stalks on the grill; use this superior method that gives you more flavor and a way easier time cooking. -
Take The Stress Out Of Sides And Make Mashed Potatoes In Your Slow Cooker
Not everyone is down to boil, season, and mash a pot of spuds on a hectic day, so turn to your slow cooker for the most low-maintenance mashed potatoes ever. -
Improve The Texture Of Your Tuna Salad With One Simple Step
If you think you dislike raw celery in tuna salad, you'll have to try this preparation trick the next time you make lunch for a great textural upgrade. -
12 Rules For Baking The Perfect Ham
Baking ham comes with a few standard rules that are good to brush up on. While not as complicated as preparing and making turkey, there's some things to know. -
There's One Part Of The Grill You're Probably Forgetting To Clean
Even if your grates are spotless, you shouldn't ignore cleaning another essential part of your grill, or you could wind up with sooty food or a sudden fire. -
Is An Espresso Bean Different From A Normal Coffee One?
A regular coffee and an espresso essentially use the same coffee beans. Yet the two drinks are not the same. See what makes each one different. -
Why It Might Be Hard To Find Eggs For Your Holiday Recipes
Stock up on eggs for your stuffing, pies, and cookies while you can, as they could be scarce this holiday season due to significant damage to the egg industry. -
These Are The Best Spices For Mulled Wine
A wine expert has told us which spices he loves to use for a classic cup of mulled wine, and we also have suggestions for more adventurous options. -
The Absolute Best Substitutes For Carrots In Soup
When you're fresh out of carrots (or cooking for someone who doesn't like them), try these handy substitutes that add a similar taste to your favorite soups. -
The Country That Makes The Most Chocolate Isn't Belgium
While some countries are perhaps more associated with chocolate, the country that produces the most of the stuff flies under the radar in Europe. -
Next Time You Pickle Vegetables, Give Them A Sweet Vanilla Upgrade
Vanilla only brings out the natural sweetness in your veggies, but it also contrasts wonderfully with the classic salty, sour notes of pickles. -
Over 160k Pounds Of Ground Beef Have Been Recalled For E. Coli Risk. Here's What To Know
Restaurant staff and customers should listen up: A huge E. coli outbreak has affected certain ground beef products that were distributed across America. -
The Company Behind Costco's Kirkland Brand Balsamic Vinegar
It's always fun to try and find out what companies are behind Kirkland brand products. The maker of its balsamic vinegar comes as no surprise. -
Here's How To Tenderize Steak With Nothing But A Fork
When you have no time to whip up a marinade and no meat mallet in your arsenal, you can use a fork to tenderize steak in possibly the simplest way ever. -
Give Ramen An Extra Punch Of Umami Flavor With One Canned Good
For a deliciously savory bowl of ramen that's also more filling, grab this canned ingredient that makes for an easy and delicious instant topping. -
The One Prep Step You Shouldn't Skip For Irish Coffee
Irish coffee is as delicious as it is warming on a cold day or a breezy night, but if you're skipping this one vital step, you're sorely missing out.
