Alton Brown Owes His Cooking Show Success To 3 Unusual Influences
Anyone who watches food television likely knows "Good Eats," and that Alton Brown beautifully marries science with humor. These are his primary influences.
-
-
How To Make A Low Or Non-Alcoholic Espresso Martini
Food Republic consulted Fernando Sousa, the bar manager at Diageo North America, for his advice on how to make tasty low or non-alcoholic espresso martinis. -
Here's What Ina Garten Keeps On Her Counter For Quick Cooking Access
Ina Garten, queen of the East Hamptons, reigning monarch of effortless perfection at dinner parties, has the perfect tip to make cooking just that much easier. -
The Difference Between Raw And Fresh Food, According To Alton Brown
Alton Brown explains that when we refer to food as fresh, that it's currently closest to the state it was in when it was alive, which doesn't always mean raw. -
Wire Racks Can Save You From Soggy Veggies
You pull your roast chicken out of the oven, steamy and ready to serve with a side off, well, mushy veg. Yuck. Here's how you can prevent soggy vegetables. -
José Andrés' Favorite Gazpacho Made Him Fall In Love
Gazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish. -
What Exactly Is A Deckle Of Beef?
If you've never heard of a deckle of beef, you're missing out on one of tastiest, most underrated, and versatile cuts of brisket around. -
Marcus Samuelsson's Caipirinha Cocktail Packs A Swedish Twist
Marcus Samuelsson is renowned for his cuisine, but he makes a mean drink, too. His take on the caipirinha is sure to be a hit at your next big function. -
The Best Way To Boil Corn On The Cob Involves A Cup Of Milk
While many people opt to boil their shucked corn in salted water, a more flavorful result can be achieved by pouring milk and butter into the boiling water. -
The Best Brown Sugar Substitutes For Every Occasion
Okay, so you love using brown sugar in just about everything. We get it. But did you know there's a variety of excellent sugars you can use as an alternative? -
What Is A Beef Knuckle And What Can You Do With It?
There are seemingly millions of cuts of beef, but one that's overlooked is beef knuckle. This giant cut is quite versatile, but it needs to be treated right. -
The Cocktail Ordering Etiquette To Help You Get A Better Drink
Knowing the difference between well liquor and call drinks will help you get your cocktail your way the next time you're enjoying at night out at the bar. -
The 15 Best Fresh Baked Goods At Popular Grocery Chains
You know you love some freshly baked items. We're highlighting 15 of the best freshly baked goods you can find at popular markets. Fresh = yum! -
The Easy Egg Swap For Foolproof Béarnaise Sauce
For those who want to make Béarnaise sauce without all the stress, there's an easy solution: Omit the eggs altogether, and use cream cheese instead. -
Your Oven's Secret Feature For Better Broiling
From creating crispy crusts to melting cheese and more, your oven's broiler is more versatile than you may think, and you're probably using it wrong! -
When Does Watermelon Season End?
Typically readily available from May to September across much of the U.S., it's no coincidence that watermelons are a staple of the summer season. -
The Best Ingredient For Chewy Chocolate Chip Cookies
If you want your chocolate chip cookies to be ooey-gooey chewy delights, then you absolutely need to try this swap. Your cookies will never be the same. -
The Best (And Worst) Kinds Of Potatoes For Boiling
Generally speaking, potatoes can be divided into three categories: waxy, starchy, and all-purpose. Waxy spuds are typically regarded as the best for boiling. -
When To Defrost Frozen Vegetables For The Best Texture Results
Unlike sauces and meats, which must be thawed before use, most frozen vegetables yield the best results when cooked directly from their frozen state. -
Starbucks Allegedly Fires Employee Of 26 Years Due To Union Involvement
Union leader Logan Matthews - who's been an employee of the coffee chain since 1997 - was fired from his position for allegedly not closing correctly. -
Bake Pumpkin Pies Just Right With The Wiggle Test
No one wants a cracked pie, especially on a holiday when one may or may not try to impress the family. With the wiggle test, your pumpkin pie will be perfect. -
12 Beer Cocktails For The Best Of Both Boozy Worlds
So you're a beer lover -- and that's awesome! But did you know there are lots of amazing cocktails you can make with beer? Yup! Beergarita anyone? -
You Can Pay To Dine With A Ghost At Muriel's In New Orleans
In The Big Easy, there's always something spooky afoot. The city is full of fun, class, and spectres of all kinds, and at Muriel's, you can dine with one. -
You Can Tour Ina Garten's Luscious East Hampton Garden. Here's How
If you, too, would like to pretend you know The Barefoot Contessa herself and frequent her garden parties, all you need to make the dream come true is a tour. -
Salvador Dalí Had A Surreal Avocado Toast Recipe
Salvador Dalí is known for his eccentric and thoughtful art, and the cookbook he created was just as outlandish. Don't believe us? Check out this recipe. -
What Exactly Is Sopita?
If you're familiar with sopa de fideo (fideo for short), you've likely heard of sopita. If you haven't, well, you're in for a treat with this thick tomato soup. -
Boiling Hot Dogs In Beer Vs. Water Is A Flavor Revelation
Hot dogs are synonymous with American cuisine in a way few foods are. However, if you want truly flavorful dogs, you need another American institution: beer.
