Before you reach for fancy cleaners or resign yourself to cooking with stained pans, try this pantry ingredient to make enameled cast iron cookware spotless.
Read MoreYou don't need to be a bartender to mix perfectly consistent and balanced drinks for your guests every time, as a scale will already get you halfway there.
Read MoreAccording to Clare Andrews, the air fryer is definitely the best way to go when it comes to reheating bacon, but you do need to stay vigilant when using it.
Read MoreThere's a reason why Costco sells over 6 million pumpkin pies in around three months every year -- and that's largely because of one specific ingredient.
Read MoreOnce food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat.
Read MoreS'mores are the classic campfire treat, but what if your sweet tooth isn't up for it? Just use this trick to turn your sweet treat into a savory snack.
Read MoreOcean Spray is now known for its many fruit juices, but decades ago, it got into the cocktail game. This famous, simple cocktail is the legacy it left behind.
Read MoreBacon is great on its own, but one way to really elevate it is adding maple syrup to the mix. Either brush on before or after cooking for that sweet flavor.
Read MoreGround and minced beef are similar, but that doesn't mean they don't each have their respective strengths. Sometimes, you need to opt for one over the other.
Read MoreWhiskey cocktails are popular, but the same can't be said of the Old Overholt cocktail. It's a strange fate, considering the whiskey it was made to highlight.
Read MoreIf you want to feel more confident when selecting tinned fish at your local grocery store, look for one of these two distinct logos on the can.
Read MoreIf you want to get the most out of garlic-based dishes, roast the allium for better texture and flavor. You don't need an oven to do it - use your air fryer.
Read MoreAlcohol can do many amazing things in the kitchen, including amp up the flavor of your favorite banana bread recipe -- just be sure to pick the right one.
Read MoreWhether you love or hate egg salad, there's always room for improvement. Use this one, simple ingredient to add a bold kick to this famous side dish.
Read MoreIt seems like there is a separate cleaning product for every appliance, but you can leave that stainless steel cleaner on the shelf and use flour instead.
Read MoreOlive oil is almost always associated with Italy, but when it comes to the greatest producer of olive oil, you'd had to look somewhere completely different.
Read MoreCostco's famed for its own brand, Kirkland, for its high quality; however, you don't need a membership to buy its goods thanks to resellers.
Read MoreNot all tiki cocktails feature the spirit you would expect, rum. Instead, drinks like the Saturn use an herbaceous alternative that pairs well with the tropics.
Read MoreCostco food items always slap, which means it's extra sad when they get discontinued. These are some former Costco foods we all desperately miss.
Read MoreThere are a million ways to cook a seafood boil, with all different kinds of shellfish and sausage to include, but really amp up the protein by adding eggs.
Read MoreYou may have seen the moon drink making the rounds on social media, but what, exactly, goes into this unique Starbucks drink and how do you order it?
Read MoreFood Republic consulted Cédric Vongerichten, executive chef and owner of Wayan in New York, to get some advice on the best liquor to use when flambeing food.
Read MoreYou can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, and frying the patties.
Read MoreMaking cinnamon sugar at home is easy - as long as you're using the right kind of spice. Here's the right variety to choose to keep that warm, sweet flavor.
Read MoreUltra-filtered milk may be more expensive, but it offers a host of unique nutritional upgrades and a different taste that you might find is worth it.
Read MoreThe best bang for your buck at Costco's meat section isn't one particular cut of steak, but a larger purchase that gives you all sorts of beef cuts in one.
Read MoreMaking a baked Alaska is a labor of love, so you want to get each detail right -- especially nailing the perfect liquor to flambe the whole thing.
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