We're all familiar with classic Neapolitan pizza: soft, charred dough with melty mozzarella, tomato, and fresh basil. Right? Wrong! Originally, it was dessert.
Poached eggs are notoriously difficult to make perfectly at home, but they don't have to be. With a muffin tin at your disposal, poached eggs are much easier.
It may sound odd, but there's a good reason why adding mashed potatoes to bread dough can create the fluffiest, most long-lasting dinner rolls you've ever had.
If you love a classic old fashioned cocktail, try switching things up by making it with peanut butter whiskey for a slightly sweeter, smoother take on the drink
if you want the creamiest deviled eggs, the answer is already in your kitchen. Use your mesh strainer to push the egg yolks through and get the perfect results.
In food and wine pairings, dry rosé has unique advantages over reds and whites, and it pairs fantastically with these three cheeses for effortless entertaining.
While Giada De Laurentiis herself has admitted to not being able to resist McDonald's french fries, it's likely she'll pass on the chain's tiramisu next time.
Pinot Noir may be a beloved wine, but thrifty drinkers will want to learn about why it's so expensive, and more affordable alternatives to choose from.
Ina Garten is particular about the tools she uses around the kitchen. When it comes to lining her sheet pans she always uses this item and for good reason.
Wet-packed scallops get their name from the saline solution they're infused with during manufacturing; unfortunately, that briny liquid imparts a soapy flavor.
As a general rule of thumb, egg and other mayonnaise-based salads can remain good in your refrigerator for three to four days, provided they're stored properly.
Oat milk is on the rise, but as prices soar, many of us are trying to make our own. So why does it keep turning out gummy? That's because of instant oats.
While an almost infinite number of spices pair well with eggs, here are many of our favorite suggestions, from mustard to lavender, to help get you started.
Coffee drinkers often pour their excess coffee grounds down the drain, not realizing that coffee grounds can take between three and six months to decompose.
While salt and pepper are a good starting point, there are tons of sauces and condiments perfect for your next egg dish. From pesto to béarnaise, let's taste!
Ina Garten is known for her fabulous cooking -- and her fabulous taste. The two often combine, and her love of this Italian cocoa powder is no exception.