Cook Steak With An Herby Ingredient For A Simple Flavor Infusion
A really good steak doesn't need much to make it delicious, but a single herbaceous ingredient can take your steak to the next level in terms of flavor.
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The Flour Combination You Need To Know For Your Next Batch Of Cookies
It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake Cohen has the perfect combination.
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The Beertini Is A Real Drink, And It's An Icon Of The Midwest
It might sound like a joke to play on your classic martini-drinking friends, but across the Midwest, the beertini is a beloved drink and symbol of bar culture.
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Break The Status Quo And Incorporate Your Favorite Fast Food Chicken Into Recipes
To make a delicious and filling meal a cinch, turn to your favorite fast food chicken to incorporate into various dishes -- dinner couldn't be easier.
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How To Toast Pecans In The Oven Or On The Stove
If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to toast them in the oven or the stove.
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Gordon Ramsay's Secret To Better Potatoes Lies In The Water
Cooking potatoes can be a surprisingly complicated task. If you're boiling them, then you might want to see what Gordon Ramsay has to say on the topic.
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Turn Focaccia Into Pizza With A Few Choice Toppings
Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a dinner main, side dish, or snack.
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The Sneaky Reason Grocery Stores Place Their Bakery In The Front
Supermarkets don't display items at random; many put the bakery at the front of the store (and use other arrangement tactics) for very specific reasons.
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Several Whiskeys (And Whiskies), Explained By Distillers And Mixologists
Let's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- class is in session!
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You Only Need A Gentle Tap To Get Eggs Unstuck From The Pan
There are plenty of useful fried egg hacks you'll wish you knew sooner - and this one is perfect for unsticking your eggs, no scraping required.
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The Key To Successful Bread Making Is Patience
Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ensure the best loaf.
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Why You Should Try Adding Crème De Cassis To Sparkling Wine
Try mixing crème de cassis -- a versatile black currant liqueur -- with sparkling wine to make a simple, yet impressive 2-ingredient cocktail.
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Fettuccine Alfredo Was Introduced To The US Thanks To One Old Hollywood Couple
Although fettuccine Alfredo is found everywhere nowadays in America, its roots go back to an Italian chef and a Hollywood couple who brought it to the States.
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What Type Of Steaks Does Texas Roadhouse Use?
Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing that all up for you.
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Here's Why You Can Never Seem To Cut A Tomato Properly
Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, softness, and water content.
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Give Your Banana Split The Ultimate Upgrade With One Extra Step
While some may modify the ice cream flavors to give banana splits a modern twist, the real way to elevate this dessert is by focusing on the fruit.
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3 Underrated Liqueurs You Should Keep On Your Bar Cart At All Times
Most bar cards have the typical vodka, whiskey, tequila selections but what about less popular bottles? Our expert shares three underrated liqueurs to stock.
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Give Cornbread A Salty, Crunchy, And Flavorful Touch With One Ingredient
Incorporating almost any addition to cornbread is as easy as folding it into the batter, but this one ingredient will give it a salty, crunchy touch.
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Can You Freeze Refried Beans?
If you want to make a huge pot of refried beans and save them for later, you should know what happens when you freeze them and the best way to do so.
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The Zesty Liquid You Should Spritz Over Salad For A Huge Flavor Upgrade
If your salads are tasting dull, add a bright, tangy, flavorful finishing touch using a common sandwich ingredient that might already be in your fridge.
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How Long Does Marsala Wine Last, Opened And Unopened?
Marsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.
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The Canned Ingredient You Should Add To Pasta For An Easy Protein Boost
Pasta makes a tasty and easy meal for lunch or dinner, but it's so easy to overlook protein. Give your dish a boost with this one canned ingredient.
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The Best Cookbooks Of 2024 So Far
Cookbooks are all the rage. And 2024 is shaping up to be another excellent year for these delectable page-turners. Trust us: You'll love the lineup so far.
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The Cuts Of Steak To Opt For If You Want To Go Lean With Protein
There are tons of different cuts of steaks, all of which have their own place and purpose. But if you want the leanest cuts, here's what you should look for.
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Ways To Add Corn To Boxed Cornbread Mix For A Fun Texture
Boxed cornbread mix is already pretty great, but there's an easy way to add some variety to your loaf. Just a little bit of corn can go a long way.
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The Exact Difference Between French And Classic Vanilla
You've probably wondered what the difference is between French and classic vanilla. As it turns out, this specification comes down to just one ingredient.
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We Tried Subway's New Ghost Pepper Bread - It Brings Some Heat
Subway unveiled their ghost pepper bread -- we tried it on several subs, and let's just say it brings some heat without bringing the fire.
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