What Is Ruby Chocolate And Does It Really Taste Fruity?
You've heard of white, dark, and milk chocolate, but what about ruby? Relatively new to the scene, it's touted as the fourth type of chocolate.
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The Ingredient That Makes Some Beers Non-Vegan
Many beers are vegan-friendly, but the refining process that some breweries use to clarify their beers is where things can get ... well, fishy. -
How A Skewer Can Make Juicing A Lemon Easier Than Ever
When life gives you lemons, it's time to get juicing! And this skewer-hack from TikTok makes squeezing the juice from citrus even easier than you can imagine. -
What Is Bone Char And Why Is It In White Sugar?
Anyone who has seen raw sugar knows that it's a light brown, almost golden color. So how do we get white sugar, well, white, and why are bones involved? -
The Nutritional Difference In Yellow Vs. Red Watermelon
Red and yellow watermelons have similar nutritional profiles; however, yellow watermelon is rich in beta-carotene, while red watermelon is rich in lycopene. -
How Much Flour To Use For Perfectly Browned Stew Meat
Using flour to make a beef stew is a necessary step to help seasoning stick to the meat and make it all thick and flavorful. Here's how much flour to use. -
Glass-Clinking Etiquette Started As Medieval Poison Control
The frequency of poisonings during the Middle Ages is believed to have led to the practice of clinking cups or glasses during toasts as a preventive measure. -
The Etiquette For Tipping On Cocktails Vs. Wine And Beer
For many people, the tipping etiquette rule is one dollar per drink - but while that's fine for wine and beer, some might consider it too low for a cocktail. -
Nancy Silverton's Everyday Pantry Essentials
Nancy Silverton is a famed chef known for using simple ingredients. So, what does she keep stocked in her pantry? These everyday essentials. -
The Right Way To Drink Soda With Charcuterie
The trick to pairing soda with charcuterie is to ensure your drink of choice isn't flat - carbonation is key - and to opt for complementary flavor profiles. -
Replace Your Avocado Pit With Spicy Ground Beef For Silky Taco Bowls
Tacos just might be the world's most perfect food, but taco bowls give traditional tacos a run for their money. Why not amp things up with avocados? -
TikTok's Bath Hack Effortlessly Cleans Oven Racks
Nothing's more of a challenge to clean in the kitchen than the oven. No matter how careful you are, the racks get filthy. This bath hack makes it easy to clean. -
Why Professional Chefs Have Beef With Frozen Meat
Chefs can be very particular about the ingredients they cook with, including meat. And there are several reasons why they'll always choose fresh over frozen. -
Classic Chicken And Mushroom Fricassee Recipe
Sounds fancy, comes together easily. This classic French dish is a flavorful, comforting blend of chicken, mushrooms, and a creamy wine sauce. -
Essential Tips For Cleaning Every Part Of Your Oven
We get it, cleaning your oven is the last thing you want to do. Reality is, however, the chore has to be done once in awhile. And here's how you get it done! -
What Is Katmer And How Is It Different From Baklava?
If you haven't heard of baklava's Turkish cousin, katmer, you're missing out! Savory or sweet, this layered pastry is as delicious as they come. -
Top Avocado With Brown Sugar For A Creamy, Crunchy Breakfast
Sprinkling sugar on top of avocado halves creates a delightful breakfast dish that combines the sweetness of sugar with the avocado's neutral and creamy base. -
How To Add A Crispy Finish To The Top Of Your Lasagna, According To Michael Symon
Topping the lasagna with foil while it bakes prevents it from drying out, while still allowing the cheese to melt and achieve that crispy, golden finish. -
Here's Where Panera's Leftover Bread Winds Up
Panera Bread has initiated a program to donate all of their day-old bread and baked goods to local charities rather than letting it all go to waste. -
Giada De Laurentiis Elevates Her Baked Beans With Beer And Molasses
When Giada De Laurentiis takes on a dish, you know she's going to include some of her Italian flair. Check out her tips to make delicious baked beans at home. -
The Reason Densuke Watermelons Are So Expensive
Watermelon is a summertime staple pretty much the world over, but no other watermelon can hope to compare to this black beauty, the official Densuke melon. -
The Ingredient Duo For Hydration-Boosting Electrolyte Water At Home
If consuming large amounts of hydrating fruits and vegetables isn't doing the trick, consider making homemade electrolyte water using water, sugar, and salt. -
What Is A Jelly Roll Pan And Why Would You Need One?
In the world of half sheets, cookie trays, and baking pans, a jelly roll pan may not sound particularly useful - but trust us, they are. Here's why. -
How To Clean Food Odors Out Of Wooden Spoons
Due to their porous nature, wooden spoons absorb odors from food, but these can be easily removed. Check out this simple trick to clean and protect them. -
Salami Is The Missing Ingredient In Your Breakfast Sandwich
Does your morning breakfast sandwich feel lacklustre? Are you tired of the same old bacon-egg-and-cheese? It's time to throw salami in the mix. -
How Giada De Laurentiis Sweetens Her Tomatoes In 20 Seconds
Want to add depth of flavor to your fresh tomatoes? You need to try Giada De Laurentiis' tip, and yes, it only takes 20 seconds to bring out the sweetness. -
Slow Cook Your Pumpkin Guts For Decadently Sweet Butter
Pumpkin picking is part of the fun of autumn, but what do you do with all those pumpkin guts? Why, turn it into delicious pumpkin butter of course!
