Why Your Favorite Coffee Creamer Is Made With Vegetable Oil
Many people don't realize that it takes a variety of ingredients to give coffee creamers their flavor and long shelf life - one of which is vegetable oil.
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Ina Garten's Salads Are Never Soggy Thanks To One Dressing Tip
No one wants a soggy salad. Ina Garten took to Instagram to share her secret for prepping a salad in advance without wilting the lettuce before serving. -
High-Quality Vinegar Production Shares A Lot In Common With Winemaking
When it comes to high-quality vinegars, producers often monitor the fermentation as closely as winemakers oversee the development of their wines. -
Why It's Bad Etiquette To Linger After You Get The Check
Just like it's rude to linger at someone's house after a dinner party, it's best for all parties involved to leave a restaurant shortly after you get the check. -
The Etiquette Mistake To Avoid With Breakfast Buffet Waffle Irons
Waiting to cook a waffle may prompt some to add extra batter for the next guest. While well-intended, this is actually a breach of breakfast buffet etiquette. -
How To Store Green Onions To Last Longer In The Fridge
Keeping green onions fresh for over a week is simple and requires just a bit of water, a plastic bag, and either a paper towel or a glass jar. -
A Guide To Couscous, For The Uninitiated
Couscous is an incredibly versatile addition to so many meals. And did you know that it's a pasta? Yup! Here's your guide to everything couscous! -
What Are Long-Neck Avocados And Why Are They So Expensive?!
Typically weighing more than a pound each and stretching over 13 inches in length, long-neck avocados are sold at around $97 for three to five pounds. -
How Pan De Muerto Became An Integral Part Of Día De Los Muertos
The holiday is distinctly Mexican, but Día de los Muertos' sweet offering, pan de muerto, has roots that go back before Spain's colonization of the region. -
The Must-Know Candy Bowl Etiquette For Any Halloween Event
So you've got a spooktacular Halloween party planned. That's awesome! But let's talk about those candy bowls and the etiquette that should be in place. Boo! -
Make Cookies With Frozen Dough And You Won't Go Back
Want to master the art of crispy but still chewy-in-the-middle cookies? It's simple, really. All you need to do is freeze your dough before you bake. -
How Much Water You Should Add To Whiskey For The Best Tastings
Contrary to what many gatekeepers say, you really should be adding some water to your whiskey. The question is simply how much do you add before losing flavor? -
How To Clean Pumpkin Seeds For Successful Roasting
Making roasted pumpkin seeds is a real treat, but who wants to handle the messy prep? Fortunately, it's easier than you think with the right steps. -
Here's What Giada De Laurentiis Eats The Moment She Lands In Rome
The Eternal City is known for its cuisine as much as its history, and Giada De Laurentiis has spent a lifetime learning its best, most delicious spots. -
Up Your Margarita Game With Smoky Grilled Lemons
There's no better way to celebrate than with a margarita - that is, until you try a margarita that's been infused with caramelized grilled lemons. -
It's Bad Etiquette To Bring Booze To The Grocery Self-Checkout
We've all been there: Heading out for a last-minute grocery run with our eye on the self-checkout. But if you're buying booze, it's best to use a manned till. -
Dip Fresh Focaccia In Coffee For A Signature Italian Experience
If the Italians know anything, they know bread and coffee. Pairing the two together, specifically focaccia and cappuccinos, is a match made in heaven. -
Turn Your Favorite Lemon Loaf Cake Into Sunny French Toast
Whether it's a lazy Sunday morning brunch or the sweet, sunny treat you need to start your Monday right, lemon loaf cake can be a delicious French toast. -
Global Warming Is Making Bakery Products Worse
In hotter conditions, dough can rise too quickly, resulting in bland flavors due to insufficient yeast development or even causing loaves to collapse. -
IcyBreeze: Here's What Happened After Shark Tank
Marketed as a cooling solution for outdoor activities such as camping, tailgating, and boating, IcyBreeze appeared on Season 7, Episode 15 of "Shark Tank." -
TikTok's Mini Brie Pumpkins Revive A Trader Joe's Favorite
Trader Joe's has everything pumpkin you might need for the season but you can also use their ingredients to make cute mini brie pumpkins. -
The 11 Kitchen Organization Tips Ina Garten Swears By
What can we say about Ina Garten? She's simply the best! Let's dive in to how Ina keeps her kitchen super organized. Your world is about to change! -
Celery Is The Unique Flavor Pairing For Smoky Mezcal Cocktails
When you think delicious cocktail, celery soda may not spring to mind, but don't knock it until you try it - especially when paired with your favorite mezcal. -
Avocado Is The Creamy Ingredient Your Milkshakes Are Missing
Avocados have so many purposes in cooking, but how about milkshakes? Their creaminess, nutrition, and amenable flavor makes them a great add-in. -
Ina Garten's Grilled Cheese Hides Even More Cheese In The Condiments
The only thing better than a classic grilled cheese is a grilled cheese that somehow manages to incorporate even more cheese into the recipe. -
Handheld Lemon Juicers Work Better With One Extra Step
Using handheld lemon juicers is a fantastic way to get more juice from the fruit, but did you know there's one step you can take to get even more? -
A 1950s Food Revival Is On The Horizon
The 1950s culinary era was defined by Jell-O molds and casseroles, questionably-named "salads," and TV dinners, and now it's showing signs of a comeback.
