8 Of Our Latest, Greatest Summer Salads

Peak season for summer salads is in full-swing, with markets packed with the freshest and most vibrant produce of the year. Here are 8 recent favorites.

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Where To Eat In The Vegetarian Paradise That Is Bali

This beautiful Indonesian island is an idyllic retreat, from Hindu temples to beaches. Here's where to eat in the vegetarian paradise that is Bali.

By Selene Nelson Read More

In Season: Roast Tomatoes With Lemon Thyme

Bring a little zeal to every meal of the day with Citrus. These roast tomatoes with lemon thyme are a succulent, sweet and tangy treat.

By Catherine Phipps Read More

The Latest Baked-To-Beer Ingredient: Corn Muffins

Not only does baked-to-beer add wonderful depth of flavor, it's a great way to reduce food waste and teach all involved a new thing or two about brewing.

By Jess Kapadia Read More

Quick And Simple: Pasta With Gorgonzola

This dish is perfect for weekdays and dinner parties alike. Grab six simple ingredients and make this creamy pasta with gorgonzola.

By Deborah Madison Read More

Harvest Smart: How To Make Tomato Butter

We'll tell you all about this magical substance, how to make tomato butter at home and how best to use this versatile condiment.

By Jess Kapadia Read More

Strawberry Season, Lobsters, Memoirs: 10 Hot Topics On Food Republic

It's time for celebration! Strawberry season is upon us, National Lobster Day was Thursday, and Father's Day is on Sunday.

By Tiffany Do Read More

Craving This? Follow Food Republic On Instagram For More!

You love food, you like cooking and eating in the hot new restaurants, and you occasionally scroll through your Instagram feed to ogle awesome food. Hopefully we’re already part of that feed, but if not, follow Food Republic on Instagram today.What’s in it besides the usual drool-worthy shots of killer plates from the world’s best…

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This Week In French Fry News

We know, we know. Waffle fries shouldn't rule the ranking, but they do. That and more news from this week about the beloved French fry.

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Lighten Up With These Chocolate Ricotta Muffins

These chocolate ricotta muffins are dense, fudgy and utterly satisfying, without any flour at all. Bake up a batch today!

By Amanda Drozdz Read More

Buy Dad A Drink, Help An Orphan: This Week In Food Activism

This Father's Day, buy Dad a drink and give back to those less fortunate. Jamie Oliver and a Cincinnati brewery also lent helping hands this week.

By Tiffany Do Read More

Norway Dedicated A Bank Note To The Cod And Made A Music Video To Celebrate

The Norwegians love cod, their national fish, so much that Norges Bank made the new 200-Kroner note ($23.50 USD) an ode to the fish.

By Tiffany Do Read More

Father's Day Brunch Recipes To Show Dad Some Love

Want to show Dad how much you love him? Try out some of these Father's Day recipes, ranging from hearty sandwiches to inventive egg dishes.

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Smoked And Grilled Chorizo With Saffron Aioli

Grilled chorizo takes on even more flavor when cold-smoked. Here's how to execute this colorful, palate-pleasing grilled meat masterpiece.

By Ben Tish Read More

Hot Off The Grill: Tri-Tip With Corn Salsa

Turn to Weber for innovative ways to grill. This tri-tip with corn salsa is a classic, delicious way to enjoy a summer steak.

By Jamie Purviance Read More

10 Extra-Fancy Lobster Recipes For National Lobster Day

Celebrate June 15, National Lobster Day, with one of the country’s finest natural resources (and don’t forget the big plastic bib).

By Jess Kapadia Read More

LIFEWTR Propels Women In Art To The Forefront

In the latest series of LIFEWTR bottles, female artists are the subject. We spoke to one of them about what inspired her design for the label.

By Tiffany Do Read More

Zesty! A Blood Orange, Burrata And Freekeh Salad

Bring a little zeal to every meal of the day with Citrus. This blood orange, burrata and freekeh salad is about as zesty as it gets.

By Catherine Phipps Read More

Now Grilling: Ginger Glazed Salmon On A Stick

This ginger glazed salmon on a stick is as beautiful to look at as it is delicious to eat. Fire up the grill and make it tonight!

By Lex Taylor Read More

Basque Culinary World Prize Announces Top 10 Finalists

The second annual Basque Culinary World Prize has announced it's top 10 finalists. Roy Choi, Daniel Patterson and José Andrés are among those nominated.

By Tiffany Do Read More

Haven's Kitchen Makes A Killer Garbanzo Feta Salad

This garbanzo feta salad from NYC's Haven's Kitchen cooking school is a delicious instant picnic classic — make it today!

By Alison Cayne Read More

Spiced Stilton, Cheddar And Kimchi Melt

Strong flavors unite in this sandwich from British author Fern Green's new cookbook, Melt. Try to make it and see if your tastebuds are up to the task.

By Fern Green Read More

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