The Best Type Of Potatoes For Crunchy, Golden Hash Browns
If you want to make sure your homemade hash browns are golden, crispy, and perfect, you need to use russet potatoes and only russet potatoes.
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Ina Garten's Herb Alternative For Cilantro Haters
Does cilantro taste like soap or dirt to you? Never fear -- culinary queen Ina Garten has the best swap to replicate that bright flavor, hold the soap. -
The Layered Symbolism Behind Mardi Gras King Cake
Every year in New Orleans there's a big celebration known as Mardi Gras where king cake is front and center. Here's what it is and how to make it at home. -
Here's What You Can Clean In Your Kitchen With Just Vodka
Vodka can do so much more than provide the base of a good cocktail. It can also clean your whole kitchen from stovetops to dishes and much more. -
The Unbelievably Fancy Food In The Super Bowl 2024 Luxury Suites
For $2.5 million, you can bet that the food served in the Super Bowl luxury suites is sure to be extravagant and plentiful. Here are the tasty details. -
How Long Sake Will Maintain Its Flavor After Opening
Sake is a delicious alcohol that's worth getting to know, but learning how to store it and when it goes bad is just as important as learning how to enjoy it. -
How To Turn Leftover Guacamole Into A Creamy Salad Dressing
Using guacamole as the base for a salad dressing adds a creamy richness, and complements the flavors of all sorts of different salad ingredients. -
Beaver Tails Are The Canadian Delicacy You Need To Know About
Beaver tails, a beloved Canadian pastry, are not what you might assume from the name, though they certainly are unique and worth seeking out at least once. -
How Long Bottled Kombucha Will Stay Fresh After Opening
A bottle of kombucha lasts for a long time unopened, but once you open it, you should store it properly and use it up within these recommended timeframes. -
The Underrated Ingredient You Can't Skip For Crispy Chicken Wings
If you're in the mood for the crispiest of crispy chicken wings, forgo the flour -- all you need is a bit of aluminum-free baking powder in your rub. -
16 Unique Ingredients That Will Make Your Coleslaw So Much Better
You don't have to settle for the everyday coleslaw. There's so many ingredients you can add to take your slaw game to a whole new level. -
Why Is Fish Not Considered Meat During Lent?
Learn why Catholics abstain from meat on certain days during Lent, but not fish, plus some surprisingly examples of animals that are classified as fair game. -
The One Ingredient You Should Add To Every Smoothie
It may sound counterintuitive, but go with us for a second -- if you want the fruity flavors of your smoothie to shine, you need to add salt. Why? Science! -
The Common Store-Bought Shortcut Ina Garten Can't Get Down With
Ina Garten may always say "store-bought is fine" but it turns out that there's one grocery store shortcut she would never touch, and it's likely in your kitchen -
The Best Type Of Tuna To Use For Salad, According To An Expert
Michael Feinberg, the Executive Chef of Around the Clock Diner, recommends using white albacore tuna packed in water the next time you make tuna salad. -
Why Your Homemade Ice Cream Isn't Freezing
If your homemade ice cream doesn't freeze right and turns out soft or soupy, these ingredient- and equipment-related hiccups might be to blame. -
The Key Flavor Difference Between Chipotle's Barbacoa And Carnitas
Chipotle has a wide range of options to fill its burritos, tacos, and bowls, and while they may look similar, there's differences in the barbacoa and carnitas. -
Why Eggs Were Once Forbidden During Lent
In days past, during Lent, it was forbidden to eat eggs -- not today! Why were they forbidden when they aren't exactly meat, and how do they relate to Easter? -
Coca-Cola Adds New Spiced Flavor To Permanent Lineup
Coca-Cola is adding a new flavor to its repertoire: Coca-Cola Spiced. Contrary to what the name may make you think, the beverage is not spicy but rather fruity. -
Shredded Lettuce On Pizza Is Always A Red Flag
If you decide to order a pizza topped with lettuce greens, don't be surprised if the lettuce starts to go limp by the time you dive into your second slice. -
The Vintage Kitchen Tool That Prevents Soggy Toast Slices
If you hate when your toast turns soft and soggy as it sits on a plate, seek out this simple and elegant British-born tool that keeps toast crisp and dry. -
Can You Ask For Latte Art At A Starbucks?
If you've ever enjoyed receiving latte art on your cup of coffee at a local cafe, you might be wondering if Starbucks can do the same. We have the sccop. -
Gordon Ramsay's Unconventional Tip For Cutting Bell Peppers
Gordon Ramsay is known for his fiery temper but also his savvy tips for helping cooks at home master the art of cooking -- including how to dice peppers. -
How To Nab Free Wendy's Dave Single Cheeseburgers All Week Long
For the week of Super Bowl Sunday 2024, Wendy's is offering a buy-one-get-one burger promotion that fast food fans will want to try out before it's gone. -
How To Tell If An Egg Is Good With The Shake Test
If you shake an egg next to your ear and can hear the yolk and white sloshing around inside, the egg is likely old and beginning to break down. -
What Is Balut And How Did It Become A Popular Street Food?
At its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop. -
Mistakes Everyone Makes When Storing Herbs
We've all reached into the fridge for fresh basil only to retrieve a wilted bunch of sad herbs. Let's delve into common mistakes with some easy solutions.
