Why Water Glasses Are Bigger At Some Restaurants Than Others
Water glass-size at restaurants differs greatly but this may be more than a coincidence. Whether it's spicy food or a subtle trick, here's why they differ.
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How Starbucks' Nitrogen-Infused Coffee Works
If you have no idea what nitrogen-infused cold brew is or why it's so beloved, find out how Starbucks creates and serves its popular versions. -
Why Are Washington DC Hot Dogs Called 'Half-Smoke'?
If you're wondering what D.C.'s famous hot dog, named half-smoke, entails, you're in good company - even the hot dog's most enthusiastic fans aren't quite sure. -
Does Seedless Watermelon Actually Taste Sweeter Than Other Varieties?
If you've heard that seedless watermelons are sweeter than seeded ones, or vice-versa, you should learn what really determines the sweetness of this fruit. -
Why Americans Overlook Premium Bavette Steak Cuts
The term bavette steak doesn't come up anywhere near as often in the U.S. as other cuts of meat, but that doesn't mean that it's inferior, quite the contrary. -
How To Use Banneton Liners So You Don't Have To Clean Them Often
Banneton liners can can help you make bakery-quality loaves of bread at home. They require occasional cleaning, but it's important not to clean them too often. -
Why You Should Undercook Noodles For Batch Mac And Cheese
For the best mac and cheese you can enjoy over and over, cook it in advance and freeze it. But, there's one tip to do so - make sure to undercook the noodles. -
What Alcohol Can You Drink With A Keto Lifestyle?
It can be tough for keto dieters to find a drink that doesn't have too much sugar, but there are more keto options for beer, wine, and spirits than you think. -
How Long You Can Expect An Open Box Of Chicken Stock To Last
Making a big batch of chicken soup but have leftover chicken stock? There's some rules to remember when it comes to how long an open box can last. -
What Makes A Martini Extra Dirty Or Filthy?
A dirty martini, or a martini with olive juice added, has always been a cult favorite. And if you add enough olive juice, your martini becomes downright filthy. -
Dolly Parton Is Tackling Breakfast With 4 New Baking Mixes
Dolly Parton is releasing all-new baking mixes that can quickly whip up mouthwatering breakfast treats, plus limited-time baking-themed memorabilia for fans. -
How To Pick The Best Olive Oil For Dipping Bread
Dipping a hearty Italian or French bread in olive oil is a classic and tasty practice, but did you know there's one best oil you can pick for the task? -
12 Delicious Substitutes For Mayo In Your Tuna Salad
If you're sick of eating mayonnaise-based tuna but unsure what to use instead, here's a list of delicious substitutes for mayo in tuna salad. -
The Unusual Ingredient That Defines Classic Philadelphia-Style Hot Dogs
A Philadelphia-style hot dog is made by topping a split all-beef hot dog with mustard, a relish known as pepper hash, and a crispy yet soft fish cake. -
The Step You Shouldn't Skip When Cooking Frozen Broccoli
Rehabilitate and revive frozen broccoli's good name with this simple technique. You can then keep it simple or get creative with your favorite seasonings. -
Why Anthony Bourdain Had Major Beef With Kobe Sliders
You might have seen these on a menu at some pseudo-swanky joint around town: Kobe sliders. They were Anthony Bourdain's nemesis, and for good reason. -
Why Professional Chefs Love Smoked Elephant Garlic
When cooking with garlic, you may be used to the white and purple bulbs found at grocery stores. But chefs really love elephant garlic - and love smoking it. -
Why You Shouldn't Store Wine In The Fridge Long Term
You might be afraid of wine going bad if you don't put it in the refrigerator, but the fridge can actually cause a much faster decline in quality. -
Give Your Super Bowl Charcuterie A Sporty Vibe With A Salami Football
If you're hosting a Super Bowl extravaganza, impress your guests with a stunning charcuterie board featuring salami ribbons in the shape of a football. -
Bronze-Cut Pasta Is Not Your Average Noodle
Maybe you've seen it on the shelves of the store, or perhaps you just saw it trending online, but bronze-cut pasta is, quite literally, a cut above the rest. -
Why You Should Ditch The Bowl When Tossing Salad
Making salads seems easy enough, but mixing all the ingredients together can pose some challenges - unless you ditch the bowl and try this method instead. -
What Happens When You Order Your Starbucks Drink 'Skinny'
If you love your sweet Starbucks coffees, you don't have to drink away calories. Find out what you need to substitute to order your Starbucks coffee "skinny." -
The Unsettling Reason You Shouldn't Buy Imported Shrimp
Uncover the dark side of imported shrimp - linked to environmental harm, human rights abuses, and health risks. Choose domestic options for a safer alternative. -
Got A Bottle Of Lackluster Wine? A Splash Of The Right Soda Can Help
If you have a bottle of wine that is more lucklaster and subpar than you thought, you could always add some soda to it to revive its profile. -
The Biggest Mistake You're Making With Tuna Salad
We consulted an expert to find out how to turn a ho-hum tuna salad into a well-balanced, delicious meal, using ingredients you probably already have. -
Ina Garten's Best Tips For Cooking Perfect Chicken Every Time
If you love chicken -- let's be honest, who doesn't? -- Ina Garten has tons of tips on how to cook a perfect chicken every time. From salt to saffron, let's go! -
The Reason Your Sourdough Starter Might Be Failing
For those of us just starting our sourdough journeys, we may accidentally be killing off our starter by overlooking this important aspect of fermenting.
