One of the best ways to cook an entire meal all at once is with a stovetop griddle. Not only can you cook things simultaneously, you can develop great crust.
Brewing coffee at home is equal parts skill, art, and equipment, so how do you best use two of the most popular coffee brewers: French press and pour over?
While beef changing color can indicate that it's beginning to go bad, that's not always the case. When it turns this color, it might still be safe to eat.
To confidently identify the signs of overproofed sourdough, Food Republic spoke with Hannah Dela Cruz, founder of the sourdough baking blog Make It Dough.
Bourbon has a distinct taste that ranges from fruity and citrusy to caramelly with hints of vanilla -- in other words, it's the perfect spirit for dessert.
Some dining etiquette rules stand the test of time. Fortunately for casual diners, however, there is one rule that is no longer as rigid as it once was.
Food Republic spoke to Dennis Littley, chef and recipe expert at Ask Chef Dennis, to learn the tricks of the trade when it comes to cooking steaks with butter.
Tuna salad is the base for so many great and easy meals, from sandwiches to dip to, well, salad, but what if you need to swap out the mayo? Use this instead.
Everyone knows you can make crispy Brussels sprouts and chicken katsu in the air fryer, but did you know you can make delicious cupcakes in it as well?