Simple Ways To Spice Up Your Homemade Fried Rice
Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh peppers to flavor-packed condiments.
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In California's Bay Area, One Restaurant Smashes Through 3,000 Pounds Of Garlic Every Month
This Italian restaurant in California is for garlic-lovers, with appetizers, main dishes, drinks, and even desserts featuring the bulbous allium. -
The Leftover Breakfast Staple That Makes A Perfect Ice Cream Topping
Ice cream already has plenty of classic toppings, but consider taking the flavor of your frozen treat up a notch next time with this leftover breakfast staple. -
The Sweet History Of Indiana's Iconic Sugar Cream Pie
Indiana's unofficial state dessert is the sugar cream pie, a simple but versatile concoction of cream and sugar, which has a sweet and storied history. -
The Fast Food Fried Chicken Anthony Bourdain Couldn't Resist
Anthony Bourdain had broad taste and appreciation of food from many different cultures, but there was a specific fast food chicken he truly adored. -
The Popular Brand Behind Costco's Espresso Blend Coffee
Customers flock to Costco to collect all manner of Kirkland Signature goods, and at the top of many grocery lists is the expresso blend coffee. -
What Exactly Is A Beefsteak Tomato And What Sets Them Apart From The Rest?
A beefsteak's meaty texture and wide range of flavors - depending on its variety and level of ripeness - make it a versatile and adaptable ingredient. -
Take Ice Cream Sandwiches To A New Level With A Sweet Breakfast Swap
If you're looking to take your homemade ice cream sandwiches to the next level, try giving them a sweeter spin with one classic breakfast treat. -
The Leftover Fat You Need For The Best Tasting Instant Ramen
One of the easiest ways to make your next bowl of instant ramen taste luxurious is to add a common leftover fat that savvy chefs always save. -
The Color Rule To Follow When Picking The Most Delicious Strawberries
We all know to thump a watermelon to check if it's ripe, but there's never been a similar commonplace rule for strawberries, until now. -
The Best Spirits To Add To Your Cappuccino For A Boozy Twist
Chris Cusack, a Level 1 sommelier and cicerone, shared his recommendations for the best spirits to add to your cappuccino for a balanced and boozy twist. -
French Bread Vs Baguette: What's The Difference?
While French bread and baguettes are both on the longer side and typically made of white bread, they actually have a lot less in common than you might assume. -
Your Meat Lasagna Is Missing One Secret (And Sweet) Ingredient
When planning your next Italian dinner, you should consider adding this one sweet and traditional ingredient to your pasta or your favorite tomato sauce. -
2 Spices Make Store-Bought Ice Cream Taste Like Mexican Hot Chocolate
Chocolate ice cream may be delicious on its own, but you can amp things up even more and make it taste like Mexican hot chocolate with two spices. -
You'll Never Cook A Dry Burger Again With One Ice Cube Hack
Whether you're using a meat prone to drying (looking at you turkey) or you just want extra assurance that your burgers will be moist, use an ice cube. -
The Simpler Way To Dress Pasta Without Making A Full Tomato Sauce
If you're in the market for a no-sauce tomato topping for your pasta - with all the savory deliciousness of your favorite marinara - look no further. -
South Korea's Popular Salt Bread Is (Literally) Packed With Butter
With perfectly balanced flakes of salt on top, South Korea's popular salt bread features a crusty exterior, a pillowy-soft middle, and a buttery crunch. -
The Quick Way To Tell How Hot Your Jalapeños Will Be
No one enjoys the awkward revelation that the pepper they thought was going to be mild is actually way outside of their heat tolerance zone. -
The Simple Trick To Prevent Your Ice Cream Cone From Dripping
Ice cream cones are amazing - until the ice cream starts melting and you're left with a soggy cone and sticky forearms. Luckily, there's a way around this. -
The Step To Consider Before Adding Canned Beans To Dishes
Ah, canned beans - they're versatile, they're tasty, and they're tragically underrated. Just make sure you don't skip this key step before using them. -
The State That Beats New York In Maple Syrup Production By Over A Million Gallons
If you thought that New York was the state that produced the most maple syrup in the U.S., think again. Not only does one state beat it, it eclipses it. -
Soak Your Turkey In One Dairy Ingredient For Ultra-Tender Results
There are many marinades and brines being touted online as the best solution for a tender turkey, but consider instead this one dairy ingredient. -
Is It A Bad Idea To Order Your Drink With Ice On A Plane
It's important to stay hydrated while flying, but before you order your drink with extra ice on your next flight, you might want to reconsider those ice cubes. -
The Holiday Candy That Transforms A Bland Bowl Of Store-Bought Ice Cream
Even bland, store-bought ice cream has its charm when paired with the right toppings - and this holiday candy will transform your next bowl of frozen dessert. -
Seriously, Try Adding Some Vanilla To Your Mashed Potatoes
Everything you already love about mashed potatoes is heightened with a touch of vanilla paste, transforming your side dish into the main event. -
What Makes Philadelphia's Water Ice Different From Other Frozen Treats?
Water ice might not sound exciting to anyone outside Pennsylvania, but this frozen treat is unlike your typical shaved ice and beloved for a reason. -
The Unexpected Way Leftover Pizza Can Elevate Salad Forever
Leftover pizza is a treat all on its own, but if you want to find more fun ways to repurpose slices, here's how you can craft them into croutons for a salad.
