The Most Consumed Meat In The World Isn't Chicken Or Beef
In the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption.
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The Absolute Best Hot Dog Brand With The Perfect Snap
There's no denying that the absolute best hot dog brand with a crisp, delicious snap belongs to this international chain, and here's exactly why. -
Forget The Stovetop, Here's Why Microwaving Your Oatmeal Is Actually The Best Way To Go
While many recipes call for it to be cooked on a stovetop, it might be that the microwave is actually the better appliance for making creamy, dreamy oatmeal. -
What Gives Nashville Hot Chicken Its Signature Heat?
Nashville hot chicken is a popular dish, whether it's paired with coleslaw or part of an appetizer. Here's the ingredient that gives it its signature spice. -
You Only Need 4 Ingredients To Make A Rich And Creamy Chocolate Rice Pudding
While there are many elaborate rice pudding recipes out there, you don't have to overcomplicate it. You can make the dessert with only four ingredients! -
Golden, Crispy, & Totally Unexpected, Why Fried Oatmeal Deserves A Spot On Your Plate
If you are looking to spice up your breakfast game, consider frying your oatmeal -- according to one expert, it is as delicious as it sounds. -
How To Find Farm Fresh Eggs Near You
If you buy farm fresh eggs, you don't have to decode the myriad of egg labels you may encounter at the grocery store. Here's how to find them. -
How To Make Chai Spice With Just 6 Ingredients
Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages. -
The Soda Trick For Flavorful Baked Ham (With A Sweet Twist)
Did you know you can use a soda trick to make the most flavorful baked ham? This sweet twist adds depth, moisture, and caramelized goodness. -
The Frozen Chicken Recall That Emptied America's Freezers
Frozen foods may last indefinitely, but that doesn't mean they're always totally safe. This became abundantly clear following a large frozen chicken recall. -
12 Red Flags You Should Look Out For At A Buffet
Buffets can be great concepts, letting people choose what they want to eat from a wide selection. But there are many concerning ways buffets can be dangerous. -
For A Better Batch Of Biscuits, Splash In A Fizzy Drink
Are your at-home biscuits just not meeting your standards? Consider adding this expert-approved fizzy drink to your next batch for an extra fluffy texture. -
Are Olive Garden Soups Made Fresh In-House?
There's no denying that Olive Garden's soup choices are delicious, but the question remains: Does the popular restaurant chain make its soups in-house? -
Think Twice Before You Make Your Next Breakfast Quiche In A Pie Pan
Quiche is a deceptively simple dish to prepare, but the wrong type of baking dish can through the whole thing off -- one expert advises never to use a pie pan. -
The No-Tools-Required Meat Doneness Test For When You Can't Find Your Meat Thermometer
A meat thermometer is the safest way to check if your meat is done cooking, but if you can't find it or don't have one, you can use this technique instead. -
Not All Oatmeal Is Gluten-Free: Here's How To Pick The Right Ones
Oatmeal makes for a delicious breakfast, but it's not always gluten-free. To avoid any issues, be sure to choose a brand of oats that's right for you. -
Michael Symon's Tangy Secret For Potato Salad That Pops With Flavor
If you're a fan of Michael Symon's potato salad, you're not alone. Fortunately, the chef shared his tangy secret, which makes his potato salad pop with flavor. -
How Canada's Maple Syrup Differs From The American Variety
Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences in the end product. -
The Olive Garden Menu Item Reddit Thinks Is The Best One For First-Timers
Olive Garden has a massive menu, and it can be intimidating for first-timers deciding what to order. However, Reddit takes the guess work out of the equation. -
The Aromatic Flavor Boost Your Scrambled Eggs Have Been Missing
If you're looking for a way to upgrade your scrambled eggs, this unexpected yet aromatic addition - likely already in your pantry - is the answer. -
No Biscuit Cutter? Here's Why You Should Actually Stay Away From The Mason Jar Hack
A key part of biscuit success is cutting the dough properly - but if you've ever reached for a Mason jar to shape them, it might be time to reconsider. -
The Secret To Copycat Chick-Fil-A Chicken Nuggets Isn't Peanut Oil
When you want to enjoy Chick-Fil-A style chicken nuggets without a trip to the drive thru, consider this expert-approved tip for the perfect copycat recipe. -
How Does Poutine Differ In The United States Vs Canada?
Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada. -
Kitchen's Closed: The Florida Burger Chain You'll No Longer See Across The Sunshine State
As if restaurants weren't struggling enough, one Florida-based fast food chain has officially shuttered the last of its doors -- leaving fans wondering why. -
The Reason Tilapia Is Absolutely Not A 'Garbage Fish'
Tilapia often gets a bad rap, but some of that is unfounded. There are plenty of reasons why this mild, white fish is actually worth trying. -
When's The Best Time To Add Salt When Cooking Oatmeal?
If your morning oatmeal needs a little extra something, it might be as simple as adding a pinch of salt -- but be sure to add it at just the right time. -
The Signs Your Whiskey Has Gone Bad & How To Salvage It Before It's Too Late
Unfortunately, a bottle of whiskey doesn't last forever. If your liquor is showing signs of turning, there are ways to use it before it expires completely.
