How The First Casserole Compared To Modern-Day Versions
When Casserole was first created, the dish was drastically different from what we think of today: Convenient, fast, and, this is the most important part, easy.
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The Easiest Chicken Enchilada Filling Has Just 4 Canned Ingredients
Want to make chicken enchiladas but don't actually want to cook? Good news! You can combine four canned ingredients for the easiest filling ever.
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The Trick To Making The Gooiest Cinnamon Rolls (Without Them Becoming Soggy)
If you want to make the gooiest, most luscious cinnamon rolls of your life without risking them becoming soggy, then simply follow these easy tips.
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The Popular Seasoning Brand That Commercialized Pumpkin Pie Spice
Pumpkin spice may seem like a modern innovation, but the warming blend actually dates back to the 1600s, and was commercialized by a major brand in the 1930s.
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Here's What A Hole-In-The-Wall Restaurant Really Is – And How To Spot One
Many categories of restaurant are easy to define. Say steak house, and we all have a picture that comes to mind, but what about hole-in-the-wall joints?
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Costco Vs Sam's Club: Who Has The Better Membership Perks?
If you're debating getting a membership at either Costco or Sam's Club, we've broken down each chain's perks to see which membership is more worth getting.
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This Dollar Tree Find Will Give Your Stove An Instant Makeover
There's nothing worse than having to remove each eye on the stove for a deep clean! Fortunately, you can make life easier while giving your kitchen a makeover.
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How To Make Starbucks' Grilled Cheese At Home With This Cheese Blend
Starbucks may be famous for its coffee but its savory bites are nothing to sneeze at. Here's how you can replicate its grilled cheese sandwich.
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The 9 Best Fast Food Loyalty Programs
Pretty much every fast food chain has its own loyalty program where you earn points and freebies, but these are the best loyalty programs among them.
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This Once-Popular Furniture Graced Every Pre-'90s Dining Room (Or Kitchen)
For those old enough to remember them, 90s kitchen trends are forever engrained in our memories -- including this once-popular piece of furniture.
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How To Adjust Cooking Prime Rib At High Altitude
If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a very expensive dry lump of meat.
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Why You Barely See This Movie Theater Candy Nowadays
This once-popular candy was all the rage in movie theaters throughout the '80s and '90s. You may have to go hunting for it today, but it is still available.
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My Fruity Faces: Here's What Happened After Shark Tank
The founders of My Fruity Faces were both fathers looking to help their kids eat fresh fruits and vegetables with edible stickers, but did the Sharks bite?
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The Unexpected Grain In Taco Bell's Meat
Taco Bell is one of the least expensive fast food places still around, so it makes sense that its beef is made less pricey with a couple fillers.
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How Jacques Pépin's 3-Ingredient Cocktail Puts A Twist On A Classic Manhattan
Jacques Pépin may be most associated with French food -- but, with several decades in the culinary industry, he whips of a mean Manhattan too.
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The 2-2-2 Leftover Rule That Ensures Food Safety
If you want to make sure that your leftover food, whether it's a batch of soup or macaroni and cheese, lasts safely, then follow the 2-2-2 method.
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The Seating Mistake You Should Avoid At Restaurants
Because seating placement can make or break your dining experience, consider what kind of night you're looking to have and ask to be seated accordingly.
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The Underwhelming Amount Of Joe's Crab Shack Locations Remaining
Joe's Crab Shack is known for its seafood boils and casual atmosphere, but it has struggled over the years. Here's why there's only a few locations left.
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10 Chain Restaurants You May Have Thought Were Totally Extinct
If you thought any of these chain restaurants were really gone for good, think again. These restaurants have saved themselves from extinction, for now.
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The Wendy's Frosty Hack That Will Take You Back To Your Childhood
A Wendy's Frosty is already a top-tier fast food milkshake but this simple, clever hack elevates it to a whole other level while also making you feel nostalgic.
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Upgrade Depression-Era Water Pie With A Fizzy Alternative
Water pie was a depression era innovation that ended up being so good, people today still make it, but you can upgrade it with a fizzy alternative.
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This Once-Popular Seafood Dish Dates Back To The 1800s
Seafood is popular today but that wasn't always the case, especially where lobster is concerned. Yet while Lobster thermadore thrived, this dish didn't.
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The Elegant $1.50 Dollar Tree Kitchen Find That's Perfect For The Holidays
This elegant yet affordable Dollar Tree find is versatile, stylish, and functional both in a holiday-themed kitchen and outside the winter season.
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The Raising Cane's Hack For People Who Don't Like Breaded Chicken Fingers
Curious to try Raising Cane's but not into breaded chicken? There's still something for you. Use this hack to order your meal without the breading.
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What's The Biggest Brewery In The US?
There are a lot of boozy beverages to enjoy, but beer is king of them all, and in the US, there's one brewery that stands taller than the rest.
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The Old-School Deli Meat Brand That's Still Less Than $1 (But The Price Is The Only Plus)
While prices go up and down every day, once deli meat brand remains steadfast in its low price. However, that cost doesn't exactly translate into quality.
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The Best Frozen Entree At Trader Joe's, According To The 'Product Hall Of Fame'
Trader Joe's is so popular, it makes sense that the company would come up with its own wall-of-fame for its best, most popular eats and treats.
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