Leftover Pot Roast Was The Star Of This 1950s Salad
This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten chunk of roast beef.
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Here's The Reason Heinz Ketchup Bottles Have A 57 On Labels
If you're a ketchup connoisseur, you likely know that Heinz always has the number 57 on the bottles, but just what does that number mean? Let's discuss.
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This Fast Food Restaurant Sells Chili By The Bucket
If you're craving chili, and you need a whole bucket load stat, then you should try heading to this fast food joint. The location nearest you might have it.
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8 Costco Bakery Tips And Hacks Everyone Should Know
The Costco bakery section is awesome and delicious, and you can really maximize it even more by using just a few of these simple hacks and tips with it.
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A Beloved Aldi Find Will Instantly Upgrade Your Brownies
Aldi is home to plenty of fan-favorites, including plenty of delicious desserts. Grab this particular sweet dip and add it to brownies. Thank us later.
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Ditch The Countertop Knife Holder With This $25 Martha Stewart-Approved Organizer
Countertop knife holders not only take up valuable counter space, but they can wear down the blade of your knife. Choose Martha Stewart's approved organizer.
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The Discontinued Baked Good-Themed M&M's That People Don't Want Back
Mars, maker of M&M's, oftens debuts new and exciting seasonal flavors that eventually get retired. Often, fand miss them, but not in this case.
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5 Grocery Store Bakeries That Make Fresh Bread From Scratch
If you're looking to pick up some fresh-baked bread during your next grocery trip, here are five bakeries that give you options made from scratch.
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Don't Throw Out Stale Bread – Use It To Clean Broken Glass In Your Kitchen Instead
Don't throw out that old loaf! You can utilize a piece of staling bread to effectively capture the harmful, microscopic dust left behind by broken glass.
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The 1950s Crab Dish Everyone Should Try At Least Once
In Singapore, one 1950s crab dish is considered nothing short of iconic, but how exactly did it become a favorite in a city filled to the brim with good eats?
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TikTok's Basque Nachos Feature A Classic Spanish Topping
So-called Basque nachos went viral on TikTok, swapping tortilla chips for warmed potato crisps and switching up the toppings in a very Spanish way.
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Oatmeal Vs Grits: Which Breakfast Food Packs More Protein?
If you want to really amp up the protein in your breakfast, you've got options. But if you want porridge, do you reach for grits or oatmeal?
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Follow This Kitchen Tip From Julia Child Or You're 'Never Gonna Learn How To Cook'
Julia Child was not only an entertaining TV personality and chef, but she had words of wisdom weaved into her kitchen tips and mishaps.
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Ranking 7 Fast Food Chocolate Milkshakes From Worst To Best
When the craving for something chocolatey hits, a milkshake always satisfies. But which fast food joint serves the best one? We tasted seven to find out.
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Simple Shepherd's Pie Recipe
With savory ground lamb and veggies topped with creamy mashed potatoes, our simple shepherd's pie recipe is a comforting classic.
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How Red Beans And Rice Became A Monday Tradition In Louisiana
Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it eaten on that specific day?
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Guy Fieri Loves Filming Diners, Drive-Ins And Dives In This World-Famous City
Guy Fieri takes great joy in filming "Diners, Drive-ins, and Dives," but he is especially fond of filming the show when he stops by this famous city.
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Neither Tyson Nor McDonald's: Here's Who Really Invented Chicken Nuggets
The inventor behind chicken nuggets wasn't Tyson Foods or McDonald's (though both brands have been instrumental in their rise to global popularity).
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10 Ways You Should Be Using Worcestershire Sauce Beyond Steak
Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other resourceful ways to use Worcestershire.
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The US State That Grows The Most Tomatoes By A Long Shot
Given the tomato's importance in global cuisine, large-scale and reliable production is essential, and one state is doing far more heavy lifting than others.
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How Alton Brown Ensures Homemade Lobster Bisque Comes Out Just Right
When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of which can be replicated at home.
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Combine Store-Bought Alfredo With Another Jarred Pasta Sauce For An Instant Improvement
Sure, a jar of Alfredo will do in a pinch, but even the best quality can be lackluster. Zhuzh things up by adding a dash of another jarred pasta sauce.
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The Bag Of Fruit That's Always Affordable At Costco
If you aren't making a point to browse the fresh produce aisles during your next Costco run, you're overlooking some high-quality fruits at low prices.
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Why You Should Add Beer To Salad Dressing, According To Curtis Stone
One unconventional addition you can add to salad dressing is beer, an ingredient that Australia's beloved celebrity chef, Curtis Stone, swears by.
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10 Boomer Kitchen Habits That Confuse Younger Cooks
Boomers can be clingy when it comes to their food habits. Here are 10 things boomers get up to in the kitchen that will likely baffle younger home chefs.
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This Tennessee Bakery Has Been Making Bread The Same Way Since The 1900s
This beloved Tennessee-based bakery is still serving up breads made exactly as they were when the bakery first opened, all the way back in 1902.
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Martha Stewart Reaches In Her Pantry For A Unique Way To Thicken Soup
Sure, you can use flour to make a roux or cornstarch to make a slurry, but Martha Stewart has an even more unique (and nutritious) way to thicken soup.
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