Where You'll Find The Largest McDonald's Location In The World
If you think you've enjoyed all McDonald's has to offer, think again. In this U.S. state resides the largest McD's location in the world, with a very big menu.
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The Genius Tip To Make Thanksgiving Leftovers Way More Exciting
When you can't stand to look at another turkey sandwich, take a page from a pro chef and turn your Thanksgiving leftovers into a delicious crispy finger food. -
The Best Desserts To Pair With An Espresso Martini
To turn happy hour into a dessert spread worthy of a special occasion, try pairing these expert-recommended desserts with a round of espresso martinis. -
Make Beets More Flavorful With One Easy Method
Whether you love or hate beets, there is a good way to enhance or elevate them to your liking - marinate them. Here's what ingredients to use and how to do it. -
Can You Get Free Beef Fat At Costco? Not So Fast
If you've heard that Costco will hand you free beef fat if you ask nicely, you'll want to know if this rumor is true and what you can do to save money instead. -
What Kind Of Alcohol Is In White Claw's Hard Seltzers?
Hard seltzers like White Claw can certainly bring on a buzz, but the type of alcohol in these drinks isn’t always clear. So, what’s actually in one? -
The Oldest Tavern In Pennsylvania Has Been A Staple Since 1681
The oldest tavern in Pennsylvania was first established in 1681 and rebuilt in 1765. It's been a local staple and a worthy stop for tourists ever since. -
Turn Marshmallows Into Adorable Mushroom Shapes With One Simple Technique
Whether you want to decorate a festive yule log or you simply love adorable things, making marshmallows into mushrooms is shockingly easy to do. -
Effortlessly Upgrade Frozen Dinner Rolls With One Herby Addition
If you really want to impress your guests at your next dinner party, upgrade your next batch of frozen dinner rolls with this one herby condiment. -
The Scenic Washington Restaurant That Lets You Eat Oysters Right On The Farm
This incredibly scenic restaurant serves shellfish, chowder, Dungeness crab cakes, and fresh oysters straight from the farm right off the Olympic Peninsula. -
What Green Price Tags Mean At Costco
Costco price tags don't come in different colors for no reason; green tags denote a special type of product that some customers really want to seek out. -
Which Carrots Are Affected By The E. Coli Recall? Here's What You Need To Know
If you have organic carrots in your fridge, you need to know about a major E. coli recall that has affected 18 U.S. states, as well as Canada and Puerto Rico. -
Bachan's Japanese Barbecue Sauce Is The 5-Pack You Need To Splurge On
Discover your new favorite barbecue sauce with Bachan's five-pack, featuring The Original, Hot and Spicy, Yuzu Citrus, Miso, and Sweet Honey varieties. -
The 28th US President Drank An Absurd Egg Concoction For Breakfast
The 28th president of the United States reportedly consumed eggs for breakfast - only, rather than eating them scrambled, he drank them in a bizarre concoction. -
Firecracker Salmon Sticky Rice Bowl Recipe
Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo. -
The Restaurant Meal Deal You Should Consider Avoiding
There are many ways that restaurants trick us into thinking we are getting a deal when we really are not. Here's one "deal" you should avoid. -
How To Spruce Up Store-Bought Mulled Wine
Pre-made mulled wine is certainly a time saver, but if you find that it tastes a bit flat, use this expert advice to adjust the flavor to your preferences. -
How Strong Your Brew Has To Be For The Ultimate Irish Coffee
While it might seem that any coffee can be turned Irish with a quick shot and stir, the best Irish coffee actually requires a specific type of brew. -
What Is A Tripel Beer And Is It Different From Others?
Tripel beer, pronounced the same way we say triple, is native to Belgium monastic breweries, and what makes it unique is the amount of alcohol in each bottle. -
Make More Flavorful Burger Patties With One Canned Ingredient
Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty impact on our burgers. -
Boost The Flavor Of Chicken Pot Pie Filling With An Often Discarded Ingredient
Chicken pot pie is one of the most delicious and comforting dishes out there, and you can boost its flavor with this often discarded ingredient. -
Bobby Flay's Hands-Off Rule You Need To Follow For Perfect Grilling
Grilling can require a lot of effort, but according to Bobby Flay, you should actually step back and take it easy while your food is cooking for a vital reason. -
Can You Eat Edamame Pods?
If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can eat the whole thing. -
Give Your Fish Sandwich A Nutty Flavor With One Creamy Sauce
Everyone knows that a taste bud-stimulating sauce is what makes a sandwich delicious, and this combination of creaminess and nuttiness is a winner. -
Salmoncito: The Mexico City Cocktail Perfect For Grapefruit Lovers
If you love a good paloma and appreciate a gin and tonic, it's time to meet a drink that brings the best of both with a splash of negroni: the salmoncito. -
The Best Way To Store Leftover Baked Potatoes For Ultimate Freshness
Baked potatoes are delicious, and can be repurposed into a variety of different meals. Proper storage is important to keep them as fresh as possible. -
Turn Boxed Pasta Salad Into Creamy Alfredo With A Few Extra Ingredients
If you have a box of pasta salad in your cupboard, you probably have the makings of some quick and easy pasta Alfredo at the ready. Just add a couple things.
