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  • Andrew Zimmern holds up a large mollusc at the Catch of the Day: A Seafood Fest by Modelo in October of 2025
    Food History
    Food History By Food Republic Staff 3 days ago

    The Not-So-Bizarre Food Andrew Zimmern Refuses To Eat

    Andrew Zimmern has eaten some wild and wonderful things in his day, but this one pretty run-of-the-mill dish? Yeah, he refuses to even taste it.

    By Food Republic Staff 3 days ago Read More
  • Beef stew in a black bowl with fresh herbs and two bread slices around it
    Exclusives
    Exclusives By Alba Caraceni 3 days ago

    These 2 Ingredients Will Transform Your Beef Stew

    It's beef stew season, y'awl, so to make sure you're ready to make the best possible dish, grab these two things from the store to forever change your stew.

    By Alba Caraceni 3 days ago Read More
  • Three steaks grilling with rosemary and salt
    Restaurants
    Restaurants By Clare Mooney 3 days ago

    The Best Hole-In-The-Wall Steakhouses In America

    You won't always find the best steak at the steakhouse chains. Sometimes, you have to really dig. These hole-in-the-wall steakhouses are the best in the U.S.

    By Clare Mooney 3 days ago Read More
  • Food History
    Food History By Alba Caraceni 3 days ago

    Why These 2 Foods Are So Common On New Year's Day

    Sure, it's traditional to pop a bottle of Champers on New Year's Eve, but there's one particular meal, featuring two foods, that we always eat for good luck.

    By Alba Caraceni 3 days ago Read More
  • Plants sprouting in an egg carton
    Exclusives
    Exclusives By Jack Rose 4 days ago

    How To Grow A Vegetable Garden Right In Your Kitchen With An Egg Carton

    If you want to start a little vegetable garden, you can do so right in the comfort of your kitchen. All you need is an egg carton, seeds, and som sun.

    By Jack Rose 4 days ago Read More
  • Part of a Costco pizza sits, sliced, in its open box
    Costco
    Costco By Cara J Suppa 4 days ago

    Are Costco's Individual Pizza Slices Better Than A Whole Pie? Customers Think So

    Getting pizza at the food court is a must at every visit to Costco, but shoppers have noticed a quality difference in slices versus the whole pie.

    By Cara J Suppa 4 days ago Read More
  • Filet-o-Fish resting on a McDonald's box
    Fast Food
    Fast Food By Food Republic Staff 4 days ago

    Why Doesn't McDonald's Put A Whole Slice Of Cheese On The Filet-O-Fish?

    You might assume that McDonald's treats its Filet-O-Fish just like a burger and uses a whole slice of cheese, but you'd be mistaken: It uses half.

    By Food Republic Staff 4 days ago Read More
  • José Andrés sits and smiles on a stage
    World Cuisines
    World Cuisines By Audrey Freedman 4 days ago

    The Sweet Spanish Pastry José Andrés Calls 'A Croissant For The Gods'

    José Andrés knows and loves sharing the joys of Spanish cuisine with his audience, and he especially wants more people to know about this sweet pastry.

    By Audrey Freedman 4 days ago Read More
  • Person washing hands in a kitchen sink
    Exclusives
    Exclusives By Jennifer Waldera 4 days ago

    Avoid A Dated Look By Skipping This Sink Feature In Modern Kitchen Makeovers

    To ensure your modern kitchen feels fresh and timelessly elegant, skip installing this sink feature, which will only make the space look outdated.

    By Jennifer Waldera 4 days ago Read More
  • Trader Joe's dumplings on a marble countertop.
    Trader Joe's
    Trader Joe's By Nicole Alexander 4 days ago

    We Tried And Ranked 9 Trader Joe's Frozen Dumplings

    Trader Joe's sells more varieties of frozen dumplings than you may realize. We set out to try as many variations as possible to see which is the best.

    By Nicole Alexander 4 days ago Read More
  • Variety of food and drinks at Trader Vic's tiki bar
    Food History
    Food History By Max Dean 4 days ago

    The Old-School Appetizer That Was Common At Tiki Bars In The '50s

    Often served bite-sized and on a skewer, this old-school appetizer embodies tiki-cuisine: bold, Asian-American fusion with dramatic presentation.

    By Max Dean 4 days ago Read More
  • Glass of Greek yogurt topped with sliced strawberries
    Baking Tips
    Baking Tips By Audrey Freedman 4 days ago

    Turn Greek Yogurt Into A Strawberry Cheesecake Parfait With Just 3 Ingredients

    The best part about parfaits is that they don't need to be complicated. In fact, you can make a strawberry cheesecake-flavored one with only three ingredients.

    By Audrey Freedman 4 days ago Read More
  • Rick Steves holds a mic up and gazes upward and outward
    Coffee Shops
    Coffee Shops By Cara J Suppa 4 days ago

    Rick Steves' Favorite Place In Italy For Café-Sitting

    Travel expert Rick Steves has a lot of tips and tricks regarding European culture, but his most important take may be about the best place for cafe-sitting in Italy.

    By Cara J Suppa 4 days ago Read More
  • Everything bagel seasoning in a heart-shaped dish
    Cooking Tips
    Cooking Tips By Emily M Alexander 4 days ago

    10 Unique Ways To Use Everything Bagel Seasoning You'll Wish You Tried Sooner

    Everything but the bagel seasoning can be used on more than just your avocado toast. It's worth trying on everything from sushi to salads to potatoes.

    By Emily M Alexander 4 days ago Read More
  • Glasses of eggnog with gingerbread men.
    Exclusives
    Exclusives By Max Dean 4 days ago

    The Golden Ratio To Know When Adding Booze To Your Holiday Eggnog

    If you want to have a balanced batch of holiday eggnog, then you need to master the golden ratio of booze to drink or you risk it being overwhelmed.,

    By Max Dean 4 days ago Read More
  • A wooden spoon lifts mayo from a glass ramekin
    Cooking Tips
    Cooking Tips By Food Republic Staff 5 days ago

    Add This Condiment To Mayo For A Bougie Upgrade

    If you want to give your mayonnaise a bougie makeover to create a delicious dip that needs literally nothing else, add this one fancy ingredient.

    By Food Republic Staff 5 days ago Read More
  • Pieces of Hershey's chocolate, a large marshmallow, and three s'mores
    Baking Tips
    Baking Tips By Alba Caraceni 5 days ago

    Make The Ultimate Sheet Pan S'mores With A 3-Ingredient Pop-Tart Hack (No Toaster Needed)

    Sure, s'mores are a delight, but you can take them up a notch (or 20) by making the ultimate sheet dessert by swapping graham crackers for Pop-Tarts.

    By Alba Caraceni 5 days ago Read More
  • A child's hands open a window in an advent calendar
    Shopping Tips
    Shopping Tips By Cami Cox 5 days ago

    The Best Advent Calendars You Can Find At Walmart For 2025

    One of the highlights of December is counting down to Christmas with advent calendars. Here are the best foodie-themed advent calendars at Walmart for 2025.

    By Cami Cox 5 days ago Read More
  • Parking lot sign for Texas Roadhouse
    Casual Dining
    Casual Dining By Kevin Haggerty 5 days ago

    10 Reasons Texas Roadhouse Beats Outback And LongHorn Every Time

    When comparing Texas Roadhouse, Outback Steakhouse, and LongHorn Steakhouse, it's clear which of the three wins every time: Texas Roadhouse. Here's why.

    By Kevin Haggerty 5 days ago Read More
  • Tequila being poured into a shot glass.
    Exclusives
    Exclusives By Max Dean 5 days ago

    Why American Tequila Tastes Stronger (And Hits Harder) Than Its Mexican Counterpart

    American tequila, usually made in Mexico by Mexican companies, tastes stronger than its Mexican counterpart for this one very specific reason.

    By Max Dean 5 days ago Read More
  • A plate of roasted peppers
    Exclusives
    Exclusives By Cami Cox 5 days ago

    Why You Don't Need A Pan For Perfectly Charred Roasted Peppers

    If you want to get your roasted peppers charred to literal perfection, then you absolutely need to ditch the pan and char them this way instead.

    By Cami Cox 5 days ago Read More
  • Andrew Zimmern at an event in New York
    Food
    Food By Jack Rose 5 days ago

    Andrew Zimmern Always Serves These Non-Fried Foods During Hanukkah

    In addition to traditional latkes, Andrew Zimmern always prepares a classic trio of dishes — appetizer, entree, and dessert — for his Hanukkah celebrations.

    By Jack Rose 5 days ago Read More
  • Gatsby Chocolate bars
    Food
    Food By Jennifer Waldera 6 days ago

    Gatsby Chocolate: Here's What Happened After Shark Tank

    Gatsby Chocolate bars were marketed as having low calorie and sugar counts and came in a variety of flavors. But would the Sharks want to take a bite?

    By Jennifer Waldera 6 days ago Read More
  • A group of people giving a champagne toast
    Entertaining
    Entertaining By Jack Rose 6 days ago

    Here's How Many Bottles Of Champagne You Need For Your NYE Party

    Hosting a New Year's Eve party comes with a lot of logistics, but luckily you can leave the champagne calculations to us. Here's how many bottles you will need.

    By Jack Rose 6 days ago Read More
  • A soup with vegetables in it.
    Exclusives
    Exclusives By Max Dean 6 days ago

    How To Avoid Overcooking Your Veggies When Making Soup

    When you make your next batch of soup, you want to be certain that your vegetables don't overcook. Here's how to ensure they're perfect every time.

    By Max Dean 6 days ago Read More
  • Various vintage silver cutlery
    Exclusives
    Exclusives By Max Dean 6 days ago

    How Much Your Old Sterling Silverware Set Is Actually Worth

    If you happen to come across an old set of sterling silverware, there’s a chance it could be worth a tidy sum. But how can you assess its value?

    By Max Dean 6 days ago Read More
  • A classic-looking Santa Claus poses with a red sack over his shoulder
    Food History
    Food History By Cami Cox 6 days ago

    Did Coca‑Cola Create The Classic Christmas Santa Claus?

    When we think of jolly old St. Nick, we may automatically associate the Christmas figure with Coca-Cola's robust Santa Claus, but did the brand invent his look?

    By Cami Cox 6 days ago Read More
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