The Discontinued Baked Good-Themed M&M's That People Don't Want Back
Mars, maker of M&M's, oftens debuts new and exciting seasonal flavors that eventually get retired. Often, fand miss them, but not in this case.
Read More-
-
5 Grocery Store Bakeries That Make Fresh Bread From Scratch
If you're looking to pick up some fresh-baked bread during your next grocery trip, here are five bakeries that give you options made from scratch.
Read More -
Don't Throw Out Stale Bread – Use It To Clean Broken Glass In Your Kitchen Instead
Don't throw out that old loaf! You can utilize a piece of staling bread to effectively capture the harmful, microscopic dust left behind by broken glass.
Read More -
The 1950s Crab Dish Everyone Should Try At Least Once
In Singapore, one 1950s crab dish is considered nothing short of iconic, but how exactly did it become a favorite in a city filled to the brim with good eats?
Read More -
TikTok's Basque Nachos Feature A Classic Spanish Topping
So-called Basque nachos went viral on TikTok, swapping tortilla chips for warmed potato crisps and switching up the toppings in a very Spanish way.
Read More -
Oatmeal Vs Grits: Which Breakfast Food Packs More Protein?
If you want to really amp up the protein in your breakfast, you've got options. But if you want porridge, do you reach for grits or oatmeal?
Read More -
Follow This Kitchen Tip From Julia Child Or You're 'Never Gonna Learn How To Cook'
Julia Child was not only an entertaining TV personality and chef, but she had words of wisdom weaved into her kitchen tips and mishaps.
Read More -
Ranking 7 Fast Food Chocolate Milkshakes From Worst To Best
When the craving for something chocolatey hits, a milkshake always satisfies. But which fast food joint serves the best one? We tasted seven to find out.
Read More -
Simple Shepherd's Pie Recipe
With savory ground lamb and veggies topped with creamy mashed potatoes, our simple shepherd's pie recipe is a comforting classic.
Read More -
How Red Beans And Rice Became A Monday Tradition In Louisiana
Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it eaten on that specific day?
Read More -
Guy Fieri Loves Filming Diners, Drive-Ins And Dives In This World-Famous City
Guy Fieri takes great joy in filming "Diners, Drive-ins, and Dives," but he is especially fond of filming the show when he stops by this famous city.
Read More -
Neither Tyson Nor McDonald's: Here's Who Really Invented Chicken Nuggets
The inventor behind chicken nuggets wasn't Tyson Foods or McDonald's (though both brands have been instrumental in their rise to global popularity).
Read More -
10 Ways You Should Be Using Worcestershire Sauce Beyond Steak
Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other resourceful ways to use Worcestershire.
Read More -
The US State That Grows The Most Tomatoes By A Long Shot
Given the tomato's importance in global cuisine, large-scale and reliable production is essential, and one state is doing far more heavy lifting than others.
Read More -
How Alton Brown Ensures Homemade Lobster Bisque Comes Out Just Right
When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of which can be replicated at home.
Read More -
Combine Store-Bought Alfredo With Another Jarred Pasta Sauce For An Instant Improvement
Sure, a jar of Alfredo will do in a pinch, but even the best quality can be lackluster. Zhuzh things up by adding a dash of another jarred pasta sauce.
Read More -
The Bag Of Fruit That's Always Affordable At Costco
If you aren't making a point to browse the fresh produce aisles during your next Costco run, you're overlooking some high-quality fruits at low prices.
Read More -
Why You Should Add Beer To Salad Dressing, According To Curtis Stone
One unconventional addition you can add to salad dressing is beer, an ingredient that Australia's beloved celebrity chef, Curtis Stone, swears by.
Read More -
10 Boomer Kitchen Habits That Confuse Younger Cooks
Boomers can be clingy when it comes to their food habits. Here are 10 things boomers get up to in the kitchen that will likely baffle younger home chefs.
Read More -
This Tennessee Bakery Has Been Making Bread The Same Way Since The 1900s
This beloved Tennessee-based bakery is still serving up breads made exactly as they were when the bakery first opened, all the way back in 1902.
Read More -
Martha Stewart Reaches In Her Pantry For A Unique Way To Thicken Soup
Sure, you can use flour to make a roux or cornstarch to make a slurry, but Martha Stewart has an even more unique (and nutritious) way to thicken soup.
Read More -
5 Fast Food Restaurants That Have Curly Fries On The Menu
Love yourself some curly fries and want the convenience of fast food? While not common by any means, you're still in luck. A few places serve them.
Read More -
Carla Hall Is Not A Fan Of This Beloved Beverage
Carla Hall has made a name for herself thanks to her impressive skills and magnetism. She cooks up delish classics but dislikes this classic morning beverage.
Read More -
TikTok Was Skeptical About This Single Leaf Salad In Santa Monica
Fine dining is often a bit abstract and like art on a plate, but TikTok was skeptical about this single leaf salad course of a tasting menu in Santa Monica.
Read More -
10 Delicious Substitutes For Coffee Creamer
If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of coffee nice and flavorful.
Read More -
HGTV's Erin Napier Has A Clever Alternative For Hardwood And Tile Kitchen Floors
One of Erin Napier's favorite floor materials lends a certain sense of coziness and timelessness that are characteristically Southern to modern kitchens.
Read More -
Here's Where 7-Eleven Sources Its Sushi
Believe it or not, 7-Eleven actually sources its sushi from a reputable supplier — and many customers find the quality to be surprisingly decent.
Read More
