This Limited-Time McDonald's Filet-O-Fish From 2015 Deserves To Be Back On The Menu
For a limited time, McDonald's had a special edition Filet-O-Fish that was available on the East Coast, and we think it deserves a chance nationwide.
Read More-
-
Try This Genius Cardboard Trick For Weed Control And Richer Garden Soil
Seeds not germinating? Looking for a natural way to control weeds? Food Republic spoke to an expert on how to use cardboard in your garden soil.
Read More -
Skip The Salt: Use This Seasoning Blend On Fries Instead
French fries are a classic side, delicious on their own, but you can take them up a notch (or five) by swapping out salt for this seasoning blend.
Read More -
Inflation Is Bringing These 8 Old-School Groceries Back In Style
From SPAM to dried beans to Hamburger Helper, these old-school groceries are making a major comeback (because of inflation). Check them out to save some money.
Read More -
Elvis Used To Sneak Into This Memphis BBQ Restaurant After Hours
Elvis is known as much for his taste in Southern classic food as he is for his soulful voice and music, so it's little surprise he loved this Memphis eatery.
Read More -
The Classic Chili's Comfort Food Reddit Wants Back On The Menu
Chili's is no stranger to letting go of underperforming dishes, like any restaurant, but this comforting one has Reddit clamoring to bring it back.
Read More -
Where Does Waffle House Source Its Coffee And Can You Buy It Online?
According to the chain itself, Waffle House brews 58 million cups of coffee each year, all of it sourced from the same Alabama-based company.
Read More -
I Tried And Ranked Every Single Girl Scout Cookie
With Girl Scout Cookie season in full-swing, we ranked every flavor in this year's lineup, from newcomers like Exploremores to classics like Thin Mints.
Read More -
'Great Price On Some Top Shelf Food': Costco Shoppers Love This Luxurious Frozen Meal
Costco shoppers typically hunt for great bargains, but many customers find this high-end frozen meal worth the splurge for its premier quality.
Read More -
The Burrito Mistake Even Good Cooks Make All The Time
Anyone who makes burritos at home has likely been guilty of this particular mistake, at least once. Here's what it is and how best to avoid it.
Read More -
Bob Dylan's Favorite Dessert Is Hundreds Of Years Old
Bob Dylan has traveled the world thanks to his musical career, so it may not be surprising that his favorite dessert is a British classic hundreds of years old.
Read More -
Elevate Your Next Burgers With This Magical Mix-In
If you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add this one magica mix-in.
Read More -
The Oldest Family-Owned Mexican Restaurant In The States Is Still Serving Food
The oldest consecutively family-owned restaurant in the United States is still serving up food, and it may have been the place that invented the chimichanga.
Read More -
8 Of The Biggest Cheese Recalls In The US
Recalls can happen for many reasons, but when they happen to widely produced items like cheese, the impacts can be huge. Take 8 instances are an example.
Read More -
What Is Woody Okra And How Do You Avoid It?
Every okra connoisseur knows that woody okra can ruin a dish (if you don't prepare it properly). Here's what it is, how to avoid it, and how to salvage it, too.
Read More -
Wendy's Chicken Nuggets In The US And UK Aren't The Same. Here's The Difference
While Wendy's is famous for its burgers, it also serves up a tempting selection of nuggets. But how do they compare to the versions found across the pond?
Read More -
Anthony Bourdain Thought Cincinnati Chili Was More Enjoyable With This One Tip
Anthony Bourdain sampled his fair share of adventurous cuisine, but he had a classic piece of advice for those struggling to appreciate Cincinnati chili.
Read More -
For Thriving Mustard Greens, Follow This Timing Rule
The good news is mustard greens are easy to grow and quite prolific, but even these plants require some forethought before the seeds go into the ground.
Read More -
Elevate Your Breakfast With This Pork Belly Peruvian Sandwich
For your next big breakfast, hold the bacon. Instead, elevate your meal with this hearty and flavorful Peruvian sandwich that's popular across the country.
Read More -
10 Surprising Ways To Use Instant Pudding Mix
Instant pudding can be used for a lot more than, well, just pudding. From smoothies to fudge to cookies, use that box of instant pudding mix creatively.
Read More -
Add This Ingredient To Pot Roast For An Italian Boost
A classic pot roast is always a crowd pleaser, but it can be a bit plain. Next time, shake things up by adding this Italian-inspired mix.
Read More -
You Can Skip This Step When Making Bacon In Your Oven
It may come as a surprise, but if you want the crispiest bacon possible (even just bacon that's evenly cooked), then you need to skip this step.
Read More -
5 Walmart Great Value Dupes Better Than The Name Brands, According To Reviews
Walmart’s private label products don't just satisfy the craving for name brands; according to reviews, they sometimes outperform the leading competitors.
Read More -
Head To This Restaurant For Marcus Samuelsson's 'Biggest And Best Fried Fish Sandwich' He's Ever Eaten
This takeout- and cash-only institution is famous for its fried fish sandwich, a local staple that earned Marcus Samuelsson’s stamp of approval.
Read More -
How To Give Your Soup A Hearty Protein Boost With One Extra Ingredient
Soup is one of those comforting meals that can keep you warm in winter and cool in summer, but you can give it a hearty protein boost with one ingredient.
Read More -
This Durable Countertop Is Perfect For Eco-Friendly Kitchens
Anyone looking to replace their kitchen countertops should look for something durable but also stylish. As such, don't overlook this inexpensive choice.
Read More -
For The Tastiest Broccoli, Use LongHorn Steakhouse's Method
If you love steamed broccoli, but you want to make it the tastiest it's ever been, then you need to follow LongHorn Steakhouse's method of cooking.
Read More
