As a globally beloved drink, it's no surprise that tea is produced across continents, yet the country that produces the most doesn't drink the most.
Read MoreFor her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round often used for pot roast.
Read MoreWhat's worse than reaching for a kitchen towel and finding it's fallen to the floor when you need it? With the right folding technique, it will never fall.
Read MoreIna Garten's best tips for a stress-free Thanksgiving all center around doing what you can in advance, leaving you time to enjoy the holiday the day of.
Read MoreWe spoke to some industry experts to find out which lesser-known vodka brands you should try, and they came back with varied and memorable options.
Read MoreAs with many comfort foods, this centuries-old chicken dish, which is still quite popular in Great Britain, is no-frills in its composition.
Read MoreWith so many apple varieties on the market, choosing the best type for your pie can feel like a conundrum — but Ree Drummond has some simple advice.
Read MoreIt may be shocking for Westerners to learn that most Japanese home kitchens do not have ovens, and the country doesn't actually bake regularly.
Read MoreThere's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his in this unconventional way.
Read MoreIf you want to add a touch of charm to your kitchen window (or dining room table, if it gets plenty of natural light), then turn not to a planter but a teapot.
Read MoreThough shopping for chicken is a relatively seamless process, it pays to brush up on sanitation, as even slight mishandling can lead to unforeseen risks.
Read MoreThe meat at Yelp's top taco spot in America is cooked for several hours, resulting in a wondrous balance of fat, flavor, and texture that customers rave about.
Read MoreThe biggest Wendy's location contains both a typical fast food counter and a cafe, as well as themed seating areas, an outdoor balcony, and new menu options.
Read MoreAldi has plenty of items that fans of the chain rave about, but, alas, the brand's Clancy's chips are definitely a hit or miss, with an emphasis on the miss.
Read MoreTrader Joe's has a perfectly delicious compound butter that's the easiest (and tastiest) shortcut to expertly seasoned food around. Grab it fast!
Read MoreGenerations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a celebrated culinary staple.
Read MoreNot all frozen foods are created equal. These frozen lasagnas you can find in the grocery store should be left in the freezer aisle, as customers dislike them.
Read MoreOur all-purpose burger sauce, which is easy to prepare and uses ingredients you already have in your kitchen, is the perfect blend of creamy, sweet, and savory.
Read MoreIf you suffer from small pantry space, then run, don't walk, to Ikea to get this bathroom organizer that's perfect for clearing up your kitchen.
Read MoreIf you want your kitchen sink to stand the test of time, you need a material that holds up to heavy, everyday use without scratching or staining.
Read MoreMove over ketchup, it's time to give your french fries the East Coast treatment with an unexpected seasoning (it's not mayo, either).
Read MoreIf you simply don't have cooking an entire Thanksgiving meal in you this year, fear not. Turn to one of these chain restaurants for your dinner saving grace.
Read MoreSocial media nutritionists and food supply experts have been quick to offer explanations for the conspiracy theory that Trader Joe's food is 'fake.'
Read MoreSteak sauces are not made equal, and if you happen to love A1 more than, say, béarnaise, then you should try this less expensive bottle instead.
Read MoreIf you want to ensure your meals are prepped quickly (and safely), then you need to use a good quality, sharp knife -- best of all, Dollar Tree has one.
Read MoreThe founder of OatMeals sought to bring the breakfast staple to the masses (and other mealtimes, too). But did her concept sink or swim in Shark-infested water?
Read MoreThere's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them. Here's how to avoid disaster.
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