Oyster Sauce Is The Flavor Upgrade Your Stir Fries Deserve
Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.
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How To Make Collins Spears At Home For Your Next Cocktail Party
If you want to make ice that perfectly fits into a Collins glass, you're going to need Collins spears -- but making them can be tricky. Here's how. -
Kale Vs. Kalettes: What's The Difference?
You may not have heard of kalettes yet, but they're kale's younger (and oh-so delicious) sibling. Here are all the differences between the two veg. -
What's The Ideal Cut Of Beef To Use In Ragu?
When making beef ragu, skip out on the steaks you might enjoy pan-seared or grilled and reach for a cheap, flavorful cut that turns out perfectly tender. -
Your Steak Marinade Has Been Missing A Sweet Southern Staple
Bored of simple steak marinades? Use a beloved Southern beverage to make any cut of beef more tender, with a deliciously complex flavor profile. -
Never Break One Cookware Rule When Cooking With Greek Yogurt
If you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is much more acidic than you think. -
Add One Smoky Seasoning And Your Steak Will Taste Restaurant-Worthy
If you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and texture. -
What Really Sets White And Milk Chocolate Apart
From a sensory POV, it's easy to tell the difference between white and milk chocolate, but there's actually a whole lot of science that sets the two apart. -
Pickle Brine Is A Game-Changer For Your Salad Dressings
Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex and delicious salads. -
The Horseshoe Sandwich Is A Midwest Feast That Piles On The Flavor (And Fries)
The iconic horseshoe sandwich is a Midwestern, well-known dish from Springfield, Illinois, that has become a fan favorite throughout the region. -
When To Score Meat For Better Texture And Flavor
Scoring meat might seem intimidating, but if you learn which cuts benefit the most from this technique and how to do it right, it makes any meal better. -
Is Olive Garden's Zuppa Toscana Traditional Italian Fare?
For many people, Olive Garden is the restaurant of choice when they want to get their Italian food fix. But can you consider their Zuppa Toscana "authentic"? -
Spice Up Meatloaf Night With A Korean-Inspired Glaze
There are a million and one ways to make a meatloaf, but if you haven't tried a Korean spin on your meatloaf's glaze, you're missing out on a world of flavor. -
Pro Tips For Making The Perfect Pizzelle Every Time
Pizzelle, traditional Italian wafer cookies, take some practice to get right, but they're well worth the effort. We consulted an expert for some tips. -
Experts Reveal Why Restaurant Mashed Potatoes Always Taste Better Than Homemade
If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according to some experts. -
The FDA Rules For Using A 'Healthy' Label On Foods
To be designated a healthy food under the FDA's guidelines, a product must adhere to strict limits on added sugars, saturated fats, and sodium content. -
How Do You Prepare For A Wine Tasting?
If you've never been to a wine tasting before, or are going to a new type, you might not know how to prepare -- but don't worry: Here's what to expect. -
Give Your Smoothies A Silkier Texture With One Extra Ingredient
For those who like their smoothies thick and luscious instead of on the thinner side, this unique frozen ingredient creates the richest texture. -
How To Make Crushed Ice At Home Like A Pro
One of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do. -
Ina Garten's Favorite Butter For Bread Is French And Flavorful
Ina Garten doesn't believe in using just one kind of butter for all purposes, and the variety she enjoys on her morning toast is a French marvel. -
You Can Substitute Harissa With A Popular Thai Condiment
If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be used in many recipes. -
Which Ground Turkey Blend Is The Best For Meatballs?
Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, use this turkey blend. -
Nutr: Here's What Happened After Shark Tank
Nutr's appliances promise to make homemade plant-based milk within easy reach for consumers, but did they prove their usefulness to the 'Shark Tank' panel? -
Pepsi Is Being Sued By The FTC For Serious Price Discrimination
In a huge lawsuit, the U.S. Federal Trade Commission alleges that food and drink giant Pepsi engaged in pricing tactics unfair to both retailers and consumers. -
Red Dye No. 3 Vs Red Dye No. 40: What's The Actual Difference?
Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food dyes, like red dye No. 40. -
Frescos Naturales: Here's What Happened After Shark Tank
Fresco Naturales had a compelling concept of bringing agua frescas to the national U.S. market, but did the company sink or swim on 'Shark Tank?' -
The Bold Drink That Gives Your Smoothies A Boost Of Energy
If you're looking for an extra boost in the mornings, try adding a splash of this one energizing ingredient to your favorite smoothie recipe.
