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  • A bottle of Jägermeister laying flat on a wooden table
    Cocktails and Spirits
    Cocktails and Spirits By Jordyn Stone November 2nd, 2024

    What Type Of Alcohol Is Jägermeister, Anyway?

    Jägermeister is one of those drinks with a reputation that precedes it. But while you might know it as a party staple, do you know what kind of alcohol it is?

    By Jordyn Stone November 2nd, 2024 Read More
  • A woman holding two glasses of iced tea garnished with lemon and mint leaves.
    Non-Alcoholic
    Non-Alcoholic By Megan Forrester November 2nd, 2024

    Your Sweet Tea Is Good, But Vanilla Makes It Better

    Who doesn't love a nice sweet tea - it's a foolproof, two-ingredient beverage for a hot day. But there are still ways ways for you to level your recipe up.

    By Megan Forrester November 2nd, 2024 Read More
  • A completed BLT sandwich (made of its traditional bacon, lettuce, and tomato ingredients) placed on top of a serving dish.
    Food History
    Food History By Megan Forrester November 2nd, 2024

    The History Of The Sandwich Goes All The Way Back To The 18th Century

    The sandwich is one of the best inventions in food history, but who's credited with making the first one? The history is more complicated than you may think.

    By Megan Forrester November 2nd, 2024 Read More
  • TGI Fridays fries, steak, mushroom
    Restaurants
    Restaurants By Betsy Parks November 2nd, 2024

    It's Official: This Restaurant Chain Is Bankrupt

    The restaurant industry has seen a rough stretch of years, and the hits keep coming. One of the bigger names in the food business has declared bankruptcy.

    By Betsy Parks November 2nd, 2024 Read More
  • Whole and sliced green grapes
    Cooking Tips
    Cooking Tips By Crystal Antonace November 2nd, 2024

    Swap Grapes For Tomatoes For A Sweet Twist On Salsa

    When you're tired of tomatoes, grapes make for a delicious sweet and savory salsa that pairs well with all kinds of flavorings, plus other fruits and veggies.

    By Crystal Antonace November 2nd, 2024 Read More
  • Spanish Hot Chocolate with Churros
    World Cuisines
    World Cuisines By Shaun Melady November 2nd, 2024

    Why You Should Think Twice Before Drinking Hot Chocolate In Spain

    When you sit down at a cafe in Spain and see people with small cups of hot chocolate, don't expect them to drink it. It's for dunking churros.

    By Shaun Melady November 2nd, 2024 Read More
  • Andrew Zimmern smiling and presenting food at live appearance
    Exclusives
    Exclusives By Louise Rhind-Tutt November 2nd, 2024

    Andrew Zimmern's Tips To Elevate Your Cooking Game

    When you want good cooking tips, you go to the pros. Food Republic got some time with Andrew Zimmern recently - here's his latest pearls of wisdom.

    By Louise Rhind-Tutt November 2nd, 2024 Read More
  • Club sandwich cut and served on plate
    Cook
    Cook By Paige Novak-Goberville November 2nd, 2024

    Give Your Club Sandwiches An Herby Twist With One Addition

    There are numerous variations on the classic club sandwich, but people often neglect the sauce, which can have a huge impact on the final flavors.

    By Paige Novak-Goberville November 2nd, 2024 Read More
  • seafood boil
    Cook
    Cook By Carole Mac November 2nd, 2024

    What Is Seafood Boil Sauce Made Of?

    If you're looking to do seafood boil for family and friends, the sauce is essential. Here are some ingredients to include based on your tatstes.

    By Carole Mac November 2nd, 2024 Read More
  • Two burgers and two pizzas on a wooden table
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt November 2nd, 2024

    Can't Decide Between Burgers Or Pizza? There's An Easy Way To Have Both

    For the ultimate comfort food mash-up, you can combine burgers with pizza in delicious ways ranging from the fancy to the super easy yet satisfying.

    By Louise Rhind-Tutt November 2nd, 2024 Read More
  • Grilled salmon on top of charred grilled lemon slices
    Cooking Tips
    Cooking Tips By Jordyn Stone November 2nd, 2024

    Grill Salmon Directly On Top Of Citrus For The Perfect Flavor

    Salmon on the grill is one of life's simple pleasures, but adding a citrus fruit could add flavor and make for a a better grilling experience.

    By Jordyn Stone November 2nd, 2024 Read More
  • collection of various bottles of Japanese whisky
    Cocktails and Spirits
    Cocktails and Spirits By Emily M Alexander November 2nd, 2024

    Connoisseurs Distill The Ultimate Guide To Japanese Whisky

    If you're into whiskey, but you've never really delved into Japanese (whisky) here's an opportunity to learn all about it from some pros.

    By Emily M Alexander November 2nd, 2024 Read More
  • A banh mi sandwich with all the toppings
    Cook
    Cook By Jack Rose November 2nd, 2024

    Elevate Your Burgers By Taking Inspiration From The Bánh Mì

    The bánh mì is a delicious and deeply beloved Vietnamese sandwich, and you can use the basic recipe to level up your homemade burgers as well.

    By Jack Rose November 2nd, 2024 Read More
  • A tater-tot casserole, or hot dish, in a pan
    Food History
    Food History By Richard DiCicco November 2nd, 2024

    Minnesota's Original Hot Dish Included Only 3 Basic Ingredients

    Is hot dish a new concept to your after hearing Vice Presidential hopeful Tim Walz describing it? The classic Midwestern food is actually almost a century old.

    By Richard DiCicco November 2nd, 2024 Read More
  • Tips of baked baguettes in brown paper bags.
    World Cuisines
    World Cuisines By Betsy Parks November 2nd, 2024

    The After School Sandwich French Children Look Forward To

    French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate.

    By Betsy Parks November 2nd, 2024 Read More
  • An array of Costco shopping carts sit outside the warehouse
    Costco
    Costco By Erin Metz November 2nd, 2024

    Why You Should Shop At Costco Right After A Big Holiday

    Costco's aisles are filled with customers before every holiday, but it turns out there are many benefits to visiting your Costco location post-celebration.

    By Erin Metz November 2nd, 2024 Read More
  • A steak on a grill
    Cooking Tips
    Cooking Tips By Adam Raphael November 2nd, 2024

    The Korean Staple You Should Be Serving With Steak

    Korean cuisine offers a diverse range of rich salty and sweet flavors, but this tabletop staple pairs well with many different cuts of steak.

    By Adam Raphael November 2nd, 2024 Read More
  • A bunch of vanilla beans wrapped in white string with a flower on the side
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand November 2nd, 2024

    How To Store Vanilla Beans So They Stay Fresh For Longer

    No one wants the high price and gorgeous flavor of fresh vanilla beans to go to waste, so learn how to store them properly, whether opened or unopened.

    By Khyati Dand November 2nd, 2024 Read More
  • Fall sangria in glass pitcher
    Cocktails and Spirits
    Cocktails and Spirits By Sarah Sierra-Mohamed November 2nd, 2024

    How To Give Sangria A Wintry Twist For Your Thanksgiving Party

    Sangria, notorious as a perfect summer spritzer, can be made festive with a few tweaks perfect for the holiday season and your Thanksgiving bash.

    By Sarah Sierra-Mohamed November 2nd, 2024 Read More
  • A variety of steaks on a wooden board
    Cooking Tips
    Cooking Tips By Jack Rose November 2nd, 2024

    How To Tell If Your Steak Has Gone Bad

    The last thing you want is to wonder whether or not a steak you just bought has gone bad. Here are telltale signs, as well as how to preserve its freshness.

    By Jack Rose November 2nd, 2024 Read More
  • Red and orange Jell-O shots sit on a striped cloth
    Mixology and Techniques
    Mixology and Techniques By Erin Metz November 1st, 2024

    Here's How Many Jell-O Shots You Can Get From A Single Box

    If you're planning a big party and want to know how many Jell-O shots you can get out of one box of gelatin, we have the answer to help you plan ahead.

    By Erin Metz November 1st, 2024 Read More
  • A fork holds a triangular bite of food above a stack of fluffy pancakes with berries.
    Cooking Tips
    Cooking Tips By Adam Raphael November 1st, 2024

    Make Pancakes With A Cheesy Ingredient For The Fluffiest Result

    Pancakes are already good, but if you fold this cheesy ingredient into the batter, you'll end up with pancakes that are light and full of milky, creamy flavor.

    By Adam Raphael November 1st, 2024 Read More
  • Onions on a chopping board
    Cooking Tips
    Cooking Tips By Khyati Dand November 1st, 2024

    How Water Can Help You Chop An Onion Without Crying

    Onion is the backbone for many savory recipes, but the chopping process can be brutal. Here's how water can help you chop an onion without crying.

    By Khyati Dand November 1st, 2024 Read More
  • Hands reach out to grab chips from a nacho plate
    Cook
    Cook By Richard DiCicco November 1st, 2024

    Go Ahead And Air Fry Your Nachos For The Ultimate Party Treat

    Nachos may just be the ultimate party treat, and air frying the dish allows for layering chips and toppings while ensuring extra crispy chips.

    By Richard DiCicco November 1st, 2024 Read More
  • fried rice in a bowl with chop sticks
    Cooking Tips
    Cooking Tips By Danielle Esposito November 1st, 2024

    Add One Crispy Ingredient To Change Your Fried Rice Forever

    Fried rice is an iconic dish and for good reason: it's delicious. If you like to make it at home, this crispy ingredient will change how you make it forever.

    By Danielle Esposito November 1st, 2024 Read More
  • Chef Jet Tila smiles into the camera.
    Exclusives
    Exclusives By Sarah Sierra-Mohamed November 1st, 2024

    The Humble Thai Dish Jet Tila Says Is Underrated

    Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish "every Thai person's childhood."

    By Sarah Sierra-Mohamed November 1st, 2024 Read More
  • Scones with bowls of cream and jam are piled on a plate.
    Baking Tips
    Baking Tips By Crystal Antonace November 1st, 2024

    Transform Canned Biscuits Into Scones With Ingredients From Your Pantry

    You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely already have at home.

    By Crystal Antonace November 1st, 2024 Read More
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