The Royal Pastry Etiquette That's Questionable At Best
Apparently, royal pastry etiquette dictates that breakfast diners should never take more than one pastry, and only after first offering them to others.
-
-
The Best Way To Cook Potstickers, According To An Expert
According to Anmao Sun, co-founder of the restaurant chain Mamahuhu, the best way to prepare potstickers is to steam them first and then fry them. -
Alton Brown's Pizza Cutter Hack For Better Sliders
According to Alton Brown, pizza cutters are excellent for slicing large amounts of meat into small rectangles, making them the ideal tool for crafting sliders. -
Why It Helps To Add Cold Water To Scrambled Eggs
While the idea of adding cold water to scrambled eggs may seem like it could make them runny or less flavorful, it actually has the opposite effect. -
How To Make A Proper BBQ Charcuterie Board, According To Pitmaster Rodney Scott
Celebrity pitmaster Rodney Scott suggests offering a wide variety of meats and sticking to classic combinations for the perfect BBQ charcuterie board. -
German Grocery Stores Have A Special Feature For Soup Season
Available during soup season, bundles of suppengrün contain just the right amount of common vegetables and herbs needed to make a soup base in Germany. -
Classic Crisp Vanilla Tuile Recipe
These vanilla tuiles are used to accompany another dessert, such as a garnish on a cake or in ice cream or mousse, but are delicious to eat all on their own. -
12 Tasty Ways To Eat Your Watermelon Rinds
Did you know that you can eat watermelon rinds? Well, you can -- and you can do it in a number of delicious ways! It's all right here. Candied rinds, anyone? -
How To Clean Mildew From A Brita Pitcher
Anyone who's used a Brita long enough knows that, sometimes, the pitcher can get a little moldy. When it does, you don't need to fret: It's truly easy to clean. -
The Sugar Tip To Make Lemon Desserts Way More Flavorful
Lemon-infused sugar can be the surprising ingredient you need to add even more of a sweet citrus boost to baked goods. Here's how to make it. -
Giada De Laurentiis Spices Up Her Chicken Wings With Tequila
If you want a great chicken wing recipe for game day - or any day - Giada De Laurentiis has a tasty recipe that mixes in tequila for a finger-licking sauce. -
What Does 'Al Pastor' Actually Mean?
Tacos al pastor are an integral part of Mexico's food scene, but the dish has origins in the Ottoman Empire. Here's how al pastro developed in Mexico. -
TikTok's Air Fryer Cleaning Hack Is High-Key Dangerous
TikTok and social media in general are known for their different hacks -- but this CleanTok air fryer hack should absolutely be avoided at all costs. -
What Is Ajvar And Is It A Sauce Or A Relish?
Ajvar is a delicious vegetable spread native to the Balkans, and if you haven't tried it yet, it's time to get onboard with this versatile ingredient. -
Mississippi Chicken Is A Zesty Twist On Classic Pot Roast
The South is known for flavorful cooking, and it tends to be simple, easy to prepare. The Mississippi chicken is no different, and it's based on a classic. -
Add Milk To Tea Before The Boiling Water For A Flavor Transformation
Anyone who regularly drinks tea likely has their own ritual for brewing, but adding milk before hot water may be an absolute flavor game changer. -
Soursop Fruit Is Difficult To Eat But Packs Rewarding Flavor
Also called guanábana or graviola, soursop is packed with a sweet, tangy flavor that can be used to elevate a tropical smoothie to refreshing nirvana. -
Fluffy Bread Rolls Are So Much Easier To Make In A Slow Cooker
If you're pressed for time but you're craving bread rolls for dinner, there's an easy solution. Check out how you can use a slow cooker to make fluffy bread. -
Ina Garten's Store-Bought Shortcut For Thanksgiving Mashed Potatoes
With Thanksgiving just around the corner, it's time to start preparing your spread - and figuring out how to save some time. Ina Garten has one big tip. -
A Stainless Steel Straw Is The Perfect Gadget For Homemade Cocktails
Plastic straws are out and metal straws are in. Beyond just being eco-friendly, here's why a stainless steel straw is the perfect gadget for homemade drinks. -
Here's Exactly When To Take Your Thanksgiving Turkey Out Of The Freezer
A high-quality frozen turkey can be just as delicious as a fresh one - just remember to allocate 24 hours of thawing time for every four pounds of turkey. -
13 Best Value Bourbons On Liquor Store Shelves
Bourbon doesn't have to be expensive to be enjoyed. We've got the proof! Check out our lineup of the best value bourbons at your local liquor store. -
Worcestershire Sauce Is Stunningly Good At Cleaning Copper
If you want to clean your copper cookware and restore it to its shiny state, look no further than your condiment drawer - Worcestershire sauce will do the job. -
Why Cutting Spaghetti Is Bad Italian Dining Etiquette
To Italians, there's only one way to eat spaghetti: twirl it around your fork. Spaghetti is long for a reason, after all. It's meant to be eaten that way. -
Simple Shrimp Congee Recipe
Creamy and full of lightly sweet shrimp flavors, this easy congee is comforting whether you eat it for breakfast, lunch, or dinner. -
Easy Tips For Arranging Better Cheese Boards
Cheese boards have become a way to exhibit culinary artwork. And if you want to up your game in the cheese board world, we've got some excellent tips for you! -
Ice Cubes Are Fundamental For Crispier Bread Crust
Bakery-style bread can be yours at home by recreating the effects of a professional steam oven, and to do so just takes a handful of ice cubes.
