Why You Should Never Clean A Thermos With Boiling Water
While it may seem like a good idea (boiling water kills pretty much everything after all), using scalding water on your thermos may do more harm than good.
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How To Clean Brussels Sprouts, The Foolproof Way
Brussels sprouts are as delicious as they are divisive, but these mini cabbages can be difficult to clean. Fortunately, there's a foolproof way. -
The Free Meat Prep Whole Foods' Butcher Counter Will Do For You
Nothing like a home-cooked meal during the week to refuel you - but even better when the protein has been prepared by someone else, which Whole Foods does. -
The TikTok Hack That Turns Hand Mixers Into Stand Mixers
Sometimes, you don't want to stand there and hold your hand mixer as you make whipped cream for a dessert -- but don't worry! TikTok has your back. -
Giada De Laurentiis' Cinnamon Tip To Elevate Carbonara
Upgrade your carbonara by using a tip from Giada De Laurentiis. Adding cinnamon to your pancetta creates a warmth and sweetness that is hard to beat. -
Carla Hall Rescues Over-Softened Butter With A Simple Hack
Butter can be a tricky baking ingredient - too cold and it's hard to work with; too soft and you get less than desirable treats. Here's a trick Carla Hall uses. -
The Wildly Popular Girl Scout Cookie We're Not Getting Back In 2024
Girl Scout cookies often cause clamor and commotion, but one popular flavor proved to be more trouble than it was worth and will not be returning in 2024. -
The One Ingredient Your Dirty Martini Has Been Missing
Michael Moberly, Monin's Beverage Innovation Manager, explains how adding a warm and savory broth to a dirty martini can take your cocktail to the next level. -
Review: We Chugged The Turbo Rush Energy Drink, And It's As Smooth As A-Train Himself
The Turbo Rush energy drink goes from tv to reality. Like, uh, actual reality. We've tried it and guess what? Thanks A-Train! Because this stuff is pretty good! -
The Lemon Juice Hack That Makes Rice Bright And Fluffy
Cooking rice can be a very nuanced process for the right taste and texture, and using lemon juice is a hack to make it appear bright and fluffy. -
Dirty Mozzarella Martinis Swap Olive Juice For Pesto
Even if you think you've tried every martini, there's a new take on a dirty preparation that swaps the olive juice for pesto and has lots of Italian flavor. -
The Water Hack For Non-Stick Ice Cream Scooping
Scooping out ice cream can often be a challenge, especially if your frozen treat is rock solid. But, there is a water hack for non-stick scooping. -
Taco Bell Announces New Toasted Breakfast Tacos And The Return Of Taco Lover's Pass
Stop the presses and break out your forks - actually, scratch that! It's long past due, but Taco Bell is finally launching breakfast tacos. No forks required. -
TikTok's Crinkle-Cut Watermelon Fries Rely On One Simple Gadget
Watermelon is delicious no matter how you slice it, but cutting it into crinkle-cut strips like French fries is one delicious trend we can get behind. -
The Vinegar Solution For Perfectly Clean Raspberries
Raspberries are a very delicate fruit, so they need to be handled with the utmost care like this simple vinegar solution to properly clean them. -
Martha Stewart's Famous Smashed Potatoes Are Deliciously Easy
Anyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make. -
What Does Squid Ink Taste Like And How Do You Use It?
You may have seen it in a classic Mediterranean dish or in a viral post on social media, but really, what does squid ink taste like and how do you cook with it? -
The Little-Known Main Flavor Of Grenadine
Grenadine is featured in some of our favorite cocktails -- and even virgin drinks like the Shirley Temple. But what, precisely, is grenadine made out of? -
Squash Hands Is A Real Thing, So Here's How To Prevent It
Squash hands is a skin allergy some people get when cooking with butternut squash. Learn how to prevent squash hands so it doesn't ruin your autumnal meals. -
What Are Marshmallows Actually Made Of?
We all know what marshmallows look like, but what are these sweet, springy delights actually made out of? How do they stay so darn soft and fluffy? -
Throw Your Skillet In The Oven For A Perfect New York Strip Steak
A New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak. -
How Many Apples You Need For A Perfect Pie
Apple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take? -
Have More Fun With Lasagna By Shaping It Like A Cinnamon Roll
Don't limit yourself to layering lasagna sheets one on top of the other in parallel lines. Instead, consider twisting the pasta like cinnamon rolls. -
The Royal Pastry Etiquette That's Questionable At Best
Apparently, royal pastry etiquette dictates that breakfast diners should never take more than one pastry, and only after first offering them to others. -
The Best Way To Cook Potstickers, According To An Expert
According to Anmao Sun, co-founder of the restaurant chain Mamahuhu, the best way to prepare potstickers is to steam them first and then fry them. -
Alton Brown's Pizza Cutter Hack For Better Sliders
According to Alton Brown, pizza cutters are excellent for slicing large amounts of meat into small rectangles, making them the ideal tool for crafting sliders. -
Why It Helps To Add Cold Water To Scrambled Eggs
While the idea of adding cold water to scrambled eggs may seem like it could make them runny or less flavorful, it actually has the opposite effect.
