How To Make The Ultimate Loaded Baked Potato
Your favorite baked potato recipe can be instantly elevated by loading it up like a restaurant chef would, and we asked a pro how to do just that.
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What Is A Lion's Tail Cocktail And How Did It Get Its Name?
The Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name?
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Bulk Up Canned Soup With A Single Frozen Ingredient
Canned soup can be a tasty time saver when you need a quick meal, but it can be thin and leave you hungry. Bulk it up with on frozen staple.
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Can You Order A Charcuterie Board From Costco?
With so many great bulk options and tons of ready-to-go platters, you'd think Costco would have cornered the market on pre-made charcuterie.
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Ranking Store-Bought Caesar Dressing From Worst To Best
Not every store-bought caesar dressing is created equal. Here's a side-by-side taste test that gives you insight into the good and, well, the not so good.
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The Reason Julia Child Baked With An Asbestos Tile
In 1970, Julia Child published a recipe for a delicious, airy baguette - and she recommended baking it on, of all things, an asbestos floor tile.
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When To Use Parchment Paper Vs Aluminum Foil For Baking
Although both kitchen materials provide benefits like easier clean-up, parchment paper and aluminum foil are not interchangeable for baking.
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Lemon Drop Chiles Are The Ingredient Addition For Better Hot Sauce
Lemon drop chilis are enticing yellow peppers that are citrusy, spicy, but not overwhelming, and pair beautifully with most flavors of hot sauce.
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How To Cook A Perfectly Juicy Pork Chop On The Stove
A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones instead.
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For Hassle-Free Homemade Wraps, Reach For A Salad Kit
When they're no time to chop veggies, mix them with condiments, and stuff it all in a wrap, convenient and delicious bagged salad kits come to the rescue.
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If You Want To Know If You're At A Great Restaurant, Order The Chicken
Sure, maybe you always order steak when you go to a steakhouse, but our expert suggests ordering another dish to really see the locale's quality.
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How To Get Cheaper Ground Beef At Costco
Meat is expensive, especially with inflation prices. But there are ways to save if you know where to shop and what to ask for. Here's a Costco tip.
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Basil Smash Is The 4-Ingredient Herby Cocktail That's Too Easy Not To Make
If you want to play mixologist at home, but not make it too complicated go for a Basil Smash. It takes just four ingredients and is bright and fresh.
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The Avocado-Less Guacamole Substitute You've Been Missing Out On
Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests saying guacamole who?
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Give Cornbread Fall Flair With A Few Simple Mix-Ins
When the summer air starts to turn crisp, we begin to crave foods that bring warmth, like cornbread. You can make it feel more autumnal with a few add-ins.
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The Fun Way Costco Celebrates Its Store Anniversaries
Costco doesn't just celebrate the anniversary of the company's founding; each store and its staff actually get a giant treat for completing milestones.
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What The Heck Is Oktoberfest Beer And How Is It Unique?
In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers."
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What Is Actually Going On With The Waffle Recall At Costco?
On August 26, 2024, Kodiak Cakes issued a voluntary recall of a waffle product sold at Costco. The FDA classified the recall as a Class II risk in September.
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Choose An Unripe Green Pumpkin For Juicier Seeds
While ripe pumpkin seeds are firm with a hard snap when you bite into them, unripe seeds are soft and crisp, with a juicy center that pops in your mouth.
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Should Soy Sauce Be Stored In The Fridge Or On The Counter?
Soy sauce is known to be long-lasting, but when it comes to storing it at room temperature or in the fridge, one method is definitely better than the other.
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Bee D'Vine: Here's What Happened After Shark Tank
The founder of Bee D'Vine focused on making wine out of honey with a focus on sustainability, but did the Sharks see value in his unprofitable work?
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Better Buttercream Frosting Starts With Sweetened Condensed Milk
If you find American buttercream can often be a bit grainy and overly sweet, try Russian buttercream, which cleverly uses sweetened condensed milk.
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Here's How Long Pumpkin Seeds Should Bake And The Best Temperature
First time roasting pumpkin seeds for the Halloween season? We have the best temperature tip and a few other pointers for perfectly crispy results.
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Martha Stewart's Thanksgiving Plans Are A Bit Unusual This Year
Martha Stewart is known as the queen of entertaining, so you would expect her to put out a huge Thanksgiving spread, but that's not happening this year.
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No Need To Go To Starbucks When Pumpkin Spice Sauce Is Only 3 Ingredients
Think it takes a ton of ingredients or a top secret formula to make a Starbucks PSL? You can actually recreate the flavor base using three simple components.
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Pickle Brine Is An Underrated Hydration Powerhouse
Do you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life.
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Leftover Pickle Brine Does Wonders For Homemade Bread
The most obvious benefit of using pickle juice in bread is the flavor - it will help transform your favorite loaf into dill-icious goodness.
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