Red Lobster is predicting a serious influx of customers due to its revamped menu, which brings back a sorely-missed side dish in addition to adding new items.
Read MoreCleaning grimy grill grates can take literally hours if you only use soap and water, but this powerful cleaning agent can get the job done within minutes.
Read MoreRicotta cheese on pizza is the flavor bomb you may have never been expecting. Here's how to place on perfectly sized dollops and create the perfect pie.
Read MoreStarbucks Red Cup Day returns November 14, 2024 and the coffee chain is offering a festive new design for its handcrafted beverages. Here's how to get it.
Read MoreThere are plenty of ways to keep your burger moist and delicious. One unexpected method? Using an ingredient you probably already have in your pantry.
Read MoreWhile liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a restaurant-quality meal when sprinkled on salmon.
Read MoreKrusteaz Batters eliminate the need to measure or mix anything, all you need to do is simply pour and bake for an effortlessly delicious treat.
Read MoreThere's a whole world of unconventional ice cream toppings out there. If you're a fan of the salty-sweet combo, try topping your next sundae with this cheese.
Read MoreLemonade on its own is a delicious way to refresh yourself, but you can bring new levels of complexity if things feel one-note with a dash of brine.
Read MoreA whisk seems straightforward to use, but not knowing what type you have, what it's good for, and how to use it properly can lead to big cooking mistakes.
Read MoreYou can never go wrong with grilled cheese, but you can make it even better and texture-filled using a go-to kitchen appliance: your waffle maker.
Read MoreFoil is great to use in air fryer for easy cleanup, but you absolutely must avoid some critical mistakes to prevent yourself from starting a fire.
Read MoreWhile you can always whip up a delicious ice cream cake for your next celebration, why not try an ice cream pizza with a wider variety of toppings?
Read MoreThere are plenty of ways to enjoy gluten-free pizza, but if you have a leftover can of tuna and want some extra protein, think about using it in lieu of dough.
Read MoreTo turn your average steak into a gourmet meal, grab a punchy and sharp cheese to make a crispy crust that's surprisingly easy to throw together.
Read MoreIf you cut into your steak to check if it's done, Gordon Ramsay has a tip that avoids losing all of those precious juices and you don't need special tools.
Read MoreBourbon balls, as their name implies, contain real bourbon, but how much? Can you actually get drunk while eating these traditional Southern delights?
Read MoreGas stations and their mini-marts are a convenient way to grab some grub, but you don't typically visit one for fine dining. Caffé REL is an exception
Read MoreIt's unnerving to crack into an egg with a white yolk because no one wants to be surprised when it comes to eggs - but there's no need to panic here.
Read MoreWho wants to juggle three pans on the stove when making grilled cheese for a crowd? Save yourself time and effort by using little more than a baking sheet,
Read MoreIf you want an easy way to store cookie dough, freeze it in your ice cube tray. Doing so will give you individual-sized portions you can bake any time.
Read MoreFor a grocery shopping experience that doesn't make you feel claustrophobic (or like you can't find anything you need), avoid this one day of the week.
Read MoreWhen your cookout salads seem a little blah next to all those steaks and kebabs, we have the right tips for taking your produce to the grill for an upgrade.
Read MoreWhen you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right elements to save the day.
Read MoreFood Republic reached out to Chef Steve of Chef Steve Creations to discuss his unexpected favorite dish to whip up on a hot Blackstone griddle.
Read MoreElevate your cocktails by transforming plain, flavorless ice cubes into vibrant bursts of spice and flavor, adding both heat and complexity to every sip.
Read MoreWhen you want to save half a grapefruit for later or keep some slices on hand as a garnish, use these tips to prevent spoilage or drying the fruit out.
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