11 Mistakes Everyone Makes When Peeling Hard-Boiled Eggs
We're breaking down the do's and don'ts of peeling hard-boiled eggs -- because the task can be a real chore. Fortunately, we've cracked the case wide open.
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The Most Crucial Step For Perfect Steak, According To Anthony Bourdain
If there was one thing Anthony Bourdain knew, it was cooking, so when he said this is the one step to never skip with steak, we believe him.
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The Veggies You Should Avoid When Meal Prepping
Meal prepping is a great way to cut down your cooking time, but preparing these veggies too early in the week will turn them brown and unappetizing.
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13 Ways To Upgrade Canned Collard Greens
Looking for flavorful ways to ramp up canned collard greens? The good news is there are plenty of delicious mix-ins that will take your dish to new heights.
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Wrap Hot Dogs In Bacon For A Boost Of Smoky Flavor
Wrapping hot dogs in bacon doesn't just impart a texture change to this classic backyard staple. It also adds more juiciness and a smoky flavor.
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What Is Mexican Green Rice And How Do You Make It?
Mexican green rice, also called arroz verde, gets its distinctive hue and flavor thanks to the peppers and herbs added to it in a delicious sauce.
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Bake Brie In The Smoker For The Perfect Mixture Of Sweet And Savory
Baked Brie cheese is a delight, but adding a touch of smoke into the mix can completely transform your dish, especially if you accompany it well.
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One-Pan Tofu Tikka Masala Recipe
This easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight.
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Americano Vs. Drip Coffee: What's The Difference?
On first glance, an americano and drip coffee may both look the same but there's key differences in terms of strength, taste, and brewing method.
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Vegetable Coffee Is Having A Summer Moment
First there was mushroom coffee, and now this more pungent vegetable is taking center stage in mugs of joe. Here's why this one is having a summer moment.
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The Dish Bobby Flay Makes Every 4th Of July
Bobby Flay is a lover of good barbecue. When grilling for the 4th of July, one dish that always appears at his cookouts is a helping of pork chops.
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7 Cuts Of Chicken To Buy And 5 To Think Twice About, According To A Butcher
There's a lot you can do with chicken. But, according to an expert butcher, there are certain cuts you should buy, and some you may want to avoid.
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The Booze Winston Churchill Would Often Drink With Lunch
Winston Churchill was well known to be a hard drinker, and he was partial to this booze during lunch along with other libations throughout the day.
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The Best Bread To Use For Chicken, Tuna, And Egg Salad Sandwiches
To figure out exactly which bread is the top-notch choice for building the best sandwich with chicken, tuna, and egg salad, we turned to an expert.
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The Cake Tips And Tricks Ina Garten Swears By
Join us as we explore the tips and tricks that Ina Garten has taught us about cakes, from how to keep crumbs out of icing to steering clear of fake vanilla.
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Yes, You Can Use Too Much Oil In A Marinade
The oil in your marinade is essential for adding moisture and flavor to your protein, but too much oil can get messy and negatively effect the taste.
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You Can Freeze Milk, But There's A Catch
Sick of milk going bad before you can use it? Freeze it! Just be sure to follow these guidelines to ensure you always have a stash of dairy on hand.
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Skip The Frozen Bird When Cooking A Rotisserie Chicken
While keeping a frozen bird on hand for when you want a rotisserie chicken is convenient, using a fresh bird will completely elevate the final result.
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Pro Tips For Cooking Pork Shoulder Vs Pork Butt
Pork shoulder and pork butt are flavorsome cuts with some subtle differences in how they can be prepared and used. Here's some expert advice on cooking them.
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The Fruit Topping That Makes Colombian Hot Dogs Unique
Colombian hot dogs are a popular street food, but what really sets them apart from American styles is the sweet, fruity sauce they are topped with.
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The Worst Cut Of Steak To Grill, According To A Chef
There are many cuts of steak that perform well on the grill, but an expert told us that this one should stay off the grill and be cooked differently.
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The Biggest Mistake You're Making With Meal Prep
Meal prepping for the week can be intimidating, but according to an expert, it's best to focus on one meal rather than try to plan out all three.
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What To Always Keep In Mind When Cooking With Unrefined Walnut Oil
Unrefined oils, like walnut oil, are much more sensitive to heat than their refined counterparts. So there's tips to always keep in mind when cooking with them.
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The Wishbone Trick To Easily Free Rotisserie Chicken Breasts
No one wants to spend hours deboning a chicken. To make things easier, try the wishbone trick and get the breast meat off the bone with ease.
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Pork Shoulder Vs Pork Butt — Which Is Better For Homemade Barbecue?
Pork shoulder and pork butt come from surprisingly similar parts of the pig, but they are distinct cuts of meat and perform better in unique circumstances.
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If You Love Aperol Spritzes, You Need To Try A Paper Plane
For a taste of Aperol in a drink that feels refreshing and new, try the easy-to-make paper plane, a trending drink for the summer that's similar toa spritz.
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When Mixing A Marinade, Go Easy On The Salt
While it's true that marinades can make meat and plant-based proteins extra flavorful, there's a delicate balance of ingredients needed, including salt.
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