Here's Exactly What You're Doing Wrong With Your Whisk
A whisk seems straightforward to use, but not knowing what type you have, what it's good for, and how to use it properly can lead to big cooking mistakes.
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For The Crispiest Grilled Cheese, You'll Need A Certain Breakfast Appliance
You can never go wrong with grilled cheese, but you can make it even better and texture-filled using a go-to kitchen appliance: your waffle maker.
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The Dangerous Mistake To Avoid When Putting Tin Foil In The Air Fryer
Foil is great to use in air fryer for easy cleanup, but you absolutely must avoid some critical mistakes to prevent yourself from starting a fire.
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Forget Cakes, Make An Ice Cream Pizza For A More Customizable Treat
While you can always whip up a delicious ice cream cake for your next celebration, why not try an ice cream pizza with a wider variety of toppings?
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Don't Throw Out That Can Of Tuna, Make A Pizza Crust
There are plenty of ways to enjoy gluten-free pizza, but if you have a leftover can of tuna and want some extra protein, think about using it in lieu of dough.
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The Cheesy Crust Your Steak Is Missing Out On
To turn your average steak into a gourmet meal, grab a punchy and sharp cheese to make a crispy crust that's surprisingly easy to throw together.
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Gordon Ramsay's Foolproof Method For Determining The Doneness Of Your Steak
If you cut into your steak to check if it's done, Gordon Ramsay has a tip that avoids losing all of those precious juices and you don't need special tools.
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Will Eating Bourbon Balls Actually Give You A Buzz?
Bourbon balls, as their name implies, contain real bourbon, but how much? Can you actually get drunk while eating these traditional Southern delights?
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The Popular French Bistro You'll Find In A North Carolina Gas Station
Gas stations and their mini-marts are a convenient way to grab some grub, but you don't typically visit one for fine dining. Caffé REL is an exception
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Is It Safe To Eat An Egg With A White Yolk?
It's unnerving to crack into an egg with a white yolk because no one wants to be surprised when it comes to eggs - but there's no need to panic here.
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When Making Grilled Cheese For A Crowd, Reach For A Baking Sheet
Who wants to juggle three pans on the stove when making grilled cheese for a crowd? Save yourself time and effort by using little more than a baking sheet,
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Do Yourself A Favor And Store Leftover Cookie Dough In Ice Cube Trays
If you want an easy way to store cookie dough, freeze it in your ice cube tray. Doing so will give you individual-sized portions you can bake any time.
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The Worst Day Of The Week To Shop At The Grocery Store If You Hate Crowds
For a grocery shopping experience that doesn't make you feel claustrophobic (or like you can't find anything you need), avoid this one day of the week.
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Fire Up The Grill To Upgrade Your Salad
When your cookout salads seem a little blah next to all those steaks and kebabs, we have the right tips for taking your produce to the grill for an upgrade.
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Effortlessly Marinate Steak With One Condiment From Your Fridge Door
When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right elements to save the day.
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The Unexpected Dish You Should Make On Your Blackstone
Food Republic reached out to Chef Steve of Chef Steve Creations to discuss his unexpected favorite dish to whip up on a hot Blackstone griddle.
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How To Spice Up Your Ice Cubes For Better Cocktails
Elevate your cocktails by transforming plain, flavorless ice cubes into vibrant bursts of spice and flavor, adding both heat and complexity to every sip.
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How To Store Cut Grapefruit To Keep It Fresh For Longer
When you want to save half a grapefruit for later or keep some slices on hand as a garnish, use these tips to prevent spoilage or drying the fruit out.
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Revamp Classic Grilled Cheese With One Simple Bread Swap
Gooey, rich, crispy on the outside, and soft on the inside - grilled cheese sandwiches are perfect, and they can be elevated with this simple bread swap.
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Nearly 5,000 Pounds Of Meat And Poultry Were Just Recalled. Here's Why
Watch out if you've purchased pre-prepared pork belly products or a host of other ready-to-eat meats, as they could be contaminated with dangerous bacteria.
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Give Garlic Bread A Sweet Upgrade With One Pantry Staple
Garlic bread can be simple or elevated, and it's satisfying either way. While your go-to upgrade might be cheese, we recommend drizzling honey.
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The Simplest Truffles Start With Ice Cream
Truffles are a luxurious dessert, but they don’t have to be difficult to make. In fact, you can easily create your own at home using ice cream.
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The Costco Pizza Hack That Combines 3 Food Court Favorites
Costco's iconic food court offers several delicious menu choices, but this one hack combines the cheesy pizza slice with two other popular items.
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One Of Julia Child's Favorite Beverages Was An Uncommon 3-Ingredient Drink
Significantly less potent than Julia Child's famous Upside-Down Martini, this 3-ingredient drink is a fantastic low ABV option for any occasion.
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You Need A Special Type Of Glass For The Best Port Sipping Experience
Port is a special kind of wine, so put down the generic flute or bowl-shaped glass and use a unique vessel to fully experience its flavors and aromas.
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Your Salad Might Be Soggy From One Salting Mistake
There's nothing better than a fresh, vibrant, and perfectly seasoned salad. However, one salting mistake could turn your bowl of greens into a soggy mess.
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Gordon Ramsay's Favorite Dessert Is Served At Most Of His Restaurants
The dish not only appears in some form on the menus of over 20 of Gordon Ramsay's U.S. restaurants but it's listed first on the lineup at most locations.
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