Taco Bell Turns Back Time With Its New Decades Menu Of Fan-Favorite Items
Taco Bell is offering a tasty throwback with its new Decades Menu. Launching October 31, there are five favorites from times long gone reappearing on the menu.
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Banana Pudding Is Good, But A Boozy Inclusion Takes It To The Next Level
Banana pudding is a fun and easy dessert that doesn't take too much effort, but it's just as easy to jazz up and make exciting with one boozy addition. -
The Umami Ingredient You Need To Start Adding To Lasagna
Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do is add this one ingredient. -
The Nocturnal Bird That Used To Be Eaten Throughout The US
Today, we eat chicken, duck, and turkey, but did you know that there's a more rare nocturnal bird that used to be eaten throughout the U.S. centuries ago? -
Top Baked Oats With Vanilla Wafers For An Extra Sweet Breakfast Treat
Do you find oatmeal boring? With a topping of vanilla wafers and a few other delicious touches, you can turn baked oats into an exciting customized treat. -
Ina Garten's Secret To Perfect Carrot Cake Every Time
Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has the perfect workaround. -
McDonald's Has Responded To The E. Coli Outbreak And We're Not Loving It
McDonald's has released a statement on its destructive E. coli outbreak, but it reveals little about how the restaurant plans to ensure customer safety. -
Where Did The Floating Breakfast Trend Originate, And Why?
The floating breakfast trend is like a combination between breakfast in bed, a swim-up bar, and a floating lounge chair, but how did it start? -
Trader Joe's, Wegmans Added To The Ongoing Frozen Waffle And Pancakes Recall
A huge frozen waffle has expanded to cover several Trader Joe's and Wegmans store-brand items - here's how to identify recalled products and keep yourself safe. -
Take Roasted Vegetables To New Heights With A Dash Of Vanilla
It might sound strange, but just a dash of vanilla can enhance the best qualities of roasted veggies like carrots, parsnips, potatoes, squash, and more. -
Canapés Vs Hors D'oeuvres: What's The Difference?
If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two? -
Store-Bought Cinnamon Rolls Give Peach Cobbler A New Lease Of Life
To give peach cobbler a cozy, spiced twist, replace the typical biscuit crust with canned cinnamon rolls and top with delicious finishing touches. -
Bobby Flay's Only Restaurant To Receive A Michelin Star
For all of Bobby Flay's accolades, you'd think he also has a coveted Michelin star, but he actually doesn't. Rather, he doesn't have one anymore. -
Boxed Mac And Cheese Gets An Instant Flavor Boost With One Addition
A good batch of Kraft's famous blue box mac and cheese is great and all but what about giving it even more flavor? It's possible with one simple addition. -
Enhance The Umami Flavor In Your Stir Fry With One Seafood Addition
Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do is add this one ingredient. -
Cheeseburgers Were Just Recalled In Over 5 States
Three types of burgers sold by Dakota Tom's Sandwiches have been recalled by the FDA in North Dakota, South Dakota, Wyoming, Iowa, and Minnesota. -
Why Are Honeycrisp Apples Usually More Expensive Than Other Varieties?
Data from the USDA shows that the average price of Honeycrisp apples is $1.83 per pound, while Golden Delicious apples average $1.02 per pound. Why? -
For Next-Level Breakfast Sandwiches, Add A Rich Layer Of Sauce
Breakfast sandwiches are the reigning monarch of morning meals: quick, hearty, and delicious. Amp them up with a creamy, rich layer of sauce. -
Got Too Many Graham Crackers? Hide Them In A Pound Cake
Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham cracker pound cake. -
What To Know About The Dolphin Safe Label On Tuna
The U.S. government created the Dolphin Safe label in 1990 - but what does the designation actually mean when you see it on your can of tuna? -
Nevada's Largest Buffet Features 10 Kitchens And 250 Dishes
When in Nevada, make a detour to Las Vegas if you aren't already going, and dive into the largest buffet the state has to offer at one of the finest hotels. -
Give Your Steak Dinner A Rich Upgrade With One Buttery Sauce
This velvety-smooth and buttery sauce adds a delicate, comforting creaminess that truly complements the rich, savory flavor of your steak dinner. -
The Sweet Bread Swap For Your Next Monte Cristo Sandwich
Nothing tops a Monte Cristo when you want something rich, sweet, yet savory -- until you make this deliciously decadent bread swap in your sandwich. -
The Pickled Vegetable That'll Really Amp Up Your Next Tuna Salad
To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable that you can whip up in minutes. -
The State That Produces By Far The Most Ice Cream In The Country
There are a few states that produce copious amounts of dairy in the country, and it's one of these that creates the bulk of the nation's ice cream. -
The Utah Company Where Costco Sources Its Organic Flour
Costco is often very tight lipped about its suppliers for the Kirkland brand, but there's a big clue about who produces its organic flour online. -
Starbucks' Wicked Drinks Have All The Right Elements: Review
Starbucks released two new pink and green drinks inspired by the upcoming "Wicked" movie. Will these potions help you embrace your good or wicked witch side?
