With only two ingredients and about half an hour, you can whip up a restaurant-quality infused oil to elevate an endless variety of dishes to the next level.
Substituting all-purpose flour in baking can be tricky, but baking expert Jerrelle Guy has some tips on the best way to use alternative flours in your bakes.
Everyone's favorite layered pasta dish, lasagna, has a longer history than you might expect, though it looked very different than the dish we know today.
For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.
If you're looking for a new quick lunch solution, the answer might lie with a couple of your old ones. Try combining two dishes for a unique and savory lunch.
Making a satisfying breakfast doesn't have to be difficult. With just three ingredients and a few minutes, you can make your own sweet and delicious roll-ups.
Grilled cheese is always delicious, but if you're looking to take things up a notch, try mixing this tangy spread with mayo before spreading it on your bread.
Discover differences between club soda and tonic water. Learn when to use each beverage for your cocktails, ensuring you make the right choice for mixing needs.
Choosing from a selection of banged-up, misshapen, and overripe produce is never fun. Luckily, you can time your grocery visit to avoid this annoyance.
We decided to put two cake brand champs up against each other to see which has the better boxed devil's food cake mix. Let's cut some cake and find out.
When it comes to buttery, flaky, perfectly risen biscuits, what's the key ingredient? Most likely it's going to be buttermilk, and here's why it's vital.
It's a difficult choice, convenience over excellence, but you may not have to compromise with store-bought gravy, as long as you add this boozy ingredient.
There are tons of tips for how to craft a top-notch grilled cheese sandwich but one simple addition can take your grilled cheese from ordinary to over the top.
If you want to keep your hard and semi-hard cheeses from drying out or going bad in the fridge, you should turn to our old friend butter for the best results.
It's that time of year again: Girl Scout cookie season, arguably the best time of year. Shake off the blues by pairing your favorite cookies with a milkshake.
Most in the know understand that Japanese mayo is different from its Western counterpart, and the country's love of the condiment has led to a new drink.