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Food Republic

Food Republic
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  • Burgers and sides from Max & Erma's
    Casual Dining
    Casual Dining By Cara J Suppa 1 month ago

    The '70s Burger Restaurant Chain That's Still Hanging On With A Few Locations

    A series of drastic adjustments reduced a once-thriving burger chain with over 100 locations, many of them franchised, to a mere handful of stores.

    By Cara J Suppa 1 month ago Read More
  • A big crock of rice pudding next to a smaller bowl sprinkled with cinnamon.
    Exclusives
    Exclusives By M Lavelle 1 month ago

    Super Easy Rice Pudding Starts With One Canned Ingredient

    Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip the hassle with a canned ingredient.

    By M Lavelle 1 month ago Read More
  • Pie and cake pans sit stacked on top of each other on a pantry shelf
    Exclusives
    Exclusives By Cara J Suppa 1 month ago

    We Asked A Pro Baker What Pans Are Worth Buying And Why

    The price of bakeware varies dramatically, so how do you know which pans are worth the investment? An expert weighs in on which kind impacts your bake the most.

    By Cara J Suppa 1 month ago Read More
  • Someone holding a plate of pizza Margherita and taking a slice.
    Pizzerias
    Pizzerias By Sophie Morelli 1 month ago

    9 Old-School Pizza Chains That Have Vanished

    Some pizza chains have stood the test of time, while others have struggled and eventually closed their doors. These old-school pizza chains have sadly vanished.

    By Sophie Morelli 1 month ago Read More
  • Jar of ground cinnamon next to cinnamon sticks
    Food
    Food By Danielle Esposito 1 month ago

    Why Lead Keeps Showing Up In Cinnamon

    Considering its prominent place in so many foods and beverages, one might wonder why ground cinnamon products so often carry such significant levels of lead.

    By Danielle Esposito 1 month ago Read More
  • Soft-boiled eggs sit, cut open, to reveal their jammy yolks
    Cooking Tips
    Cooking Tips By Cara J Suppa 1 month ago

    The Simple Hack For Perfect Soft-Boiled Eggs

    Peeling hard-boiled eggs is hard enough, and soft-boiled ones are even more challenging. However, there is one simple hack to get them just right.

    By Cara J Suppa 1 month ago Read More
  • Bowl of table salt with mound of salt and spoon next to it.
    Beer and Wine
    Beer and Wine By Lili Kim 1 month ago

    The Unexpected Boozy Ingredient You Should Add To Salt

    A popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for cocktails, desserts, and more.

    By Lili Kim 1 month ago Read More
  • Bloody mary in a glass garnished with celery and citrus
    Cocktails and Spirits
    Cocktails and Spirits By Food Republic 1 month ago

    Spicy Bloody Mary Mix Recipe

    Over the years the Bloody Mary has upgraded from airplane drink to brunch favorite. It has countless variations, but our favorite has a bit of a kick.

    By Food Republic 1 month ago Read More
  • Pillsbury Halloween cookies on orange plate
    Baking Tips
    Baking Tips By Cheryl Kochenderfer 1 month ago

    Elevate Your Favorite Pillsbury Halloween Shape Cookies With This Layering Trick

    Sure, Pillsbury Halloween shape cookies are adorable as-is, but you can kick things up a notch with an adorable layering trick that's so, so easy.

    By Cheryl Kochenderfer 1 month ago Read More
  • A backyard with a wooden trellis and foliage
    Gardening
    Gardening By Jordyn Stone 1 month ago

    That Old Coffee Container Is A Secret Weapon For Bringing Charm To Your Yard

    For those of us who want to bring a little more charm to our yards, birds are the key. Here's how to repurpose an old coffee container into a bird feeder.

    By Jordyn Stone 1 month ago Read More
  • Turbo Trusser used on poultry
    Kitchen Tools
    Kitchen Tools By Cami Cox 1 month ago

    Turbo Trusser: Here's What Happened After Shark Tank

    Did any Sharks invest in the Turbo Trusser, a device that simplifies and replaces the messy and more complicated process of trussing a bird with twine?

    By Cami Cox 1 month ago Read More
  • Meat and sausage at Edelweiss Sausage & Delicatessen
    Restaurants
    Restaurants By Alba Caraceni 1 month ago

    The Hole-In-The-Wall Oregon Restaurant That Makes Exceptional Handmade Meats And Sausages

    People in Portland, Oregon, can get a taste of Germany right in their own backyard at a local spot that makes its own delicious meats and sausages.

    By Alba Caraceni 1 month ago Read More
  • A woman holding a few jars of dry goods in a kitchen
    Cleaning Tips
    Cleaning Tips By Milly Tamarez 1 month ago

    Easily Declutter Your Pantry With This Dollar Store Find

    If your pantry is just a mountain of ingredients that you have to dig through in order to cook, then seek out these dollar store organization solutions.

    By Milly Tamarez 1 month ago Read More
  • Texas Roadhouse location flying the American and Texas flags
    Casual Dining
    Casual Dining By Kevin Haggerty 2 months ago

    Keep These Rules In Mind When Eating At Texas Roadhouse

    Texas Roadhouse provides the quintessential dining experience with in-house experts whipping up piles of free rolls and honey butter. And that's the beginning.

    By Kevin Haggerty 2 months ago Read More
  • Anthony Bourdain smiling at a public event.
    Fast Food
    Fast Food By Jennifer Waldera 2 months ago

    One Of Anthony Bourdain's Most Hated Foods Was From McDonald's

    Anthony Bourdain certainly wasn't shy when it came to the foods he hated most. It's not shocking that this fast food item made the top of his list.

    By Jennifer Waldera 2 months ago Read More
  • Various mac and cheese brands
    Food
    Food By Simone Paget 2 months ago

    The Mac And Cheese That Isn't Worth Its Affordable Price Tag

    A great boxed mac and cheese should have a robust, cheesy flavor, a creamy sauce, and hearty noodles that hold their shape. This budget option missed the mark.

    By Simone Paget 2 months ago Read More
  • A bride and groom cut into a wedding cake that is adorned with edible flowers
    Baking Tips
    Baking Tips By Creshonda A. Smith 2 months ago

    The Easiest Way To Hold Edible Flowers In Place On A Cake

    If you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.

    By Creshonda A. Smith 2 months ago Read More
  • A spooky Chili's logo with a witches' margarita glowing green
    News
    News By Alba Caraceni 2 months ago

    The Popular Chili's Appetizer You Can Actually Wear As A Halloween Costume Is Back

    Chili's is relaunching the popular Halloween costume that sold out in 20 minutes last year. On October 1st, make sure you log on fast to order one.

    By Alba Caraceni 2 months ago Read More
  • Pieces of fried chicken in a golden bucket with dipping sauces in small white cups in the background
    Food History
    Food History By Alba Caraceni 2 months ago

    The Retro KFC Rival That Was Named After A Female Performer From Nashville

    KFC is the champion of fried chicken, but that doesn't mean it hasn't had its share of rivals. One chicken chain tried to do just that — here's what happened.

    By Alba Caraceni 2 months ago Read More
  • Macro shot of shredded cabbage, carrots, and purple cabbage from a bagged coleslaw mix in a wooden bowl
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 2 months ago

    7 Creative Ways To Use That Bag Of Coleslaw Mix

    Don't let that coleslaw mix sit unused in the fridge — give it a fresh twist with some delicious, inspiring recipes. Here are some creative ways to use it.

    By Paige Novak-Goberville 2 months ago Read More
  • Julia Child in a kitchen holding a knife and vegetables
    Cooking Tips
    Cooking Tips By Mathieson Nishimura 2 months ago

    Julia Child's Iconic Chocolate Mousse Recipe Features One Boozy Ingredient

    Julia Child never misses with her cooking advice, and the alcoholic ingredient that she adds to her chocolate mousse really adds an extra burst of flavor.

    By Mathieson Nishimura 2 months ago Read More
  • A variety of frozen macaroni and cheese brands grouped together
    Grocery
    Grocery By Cami Cox 2 months ago

    Why We Ranked Beecher's As The Best Frozen Mac And Cheese

    In Food Republic's previous ranking of 13 frozen mac and cheeses, one stood out as the cream of the cheesy crop: Beecher's "World's Best" Mac & Cheese.

    By Cami Cox 2 months ago Read More
  • A woman holds a burger in one hand and a fry in the other
    Casual Dining
    Casual Dining By Cara J Suppa 2 months ago

    The Restaurant Chain Reddit Claims Has Better Deals Than Fast Food Spots

    Some Redditors think this chain's meal deal is ideal for diners on a budget who want a burger and fries, but others aren't convinced that it's worth the hassle.

    By Cara J Suppa 2 months ago Read More
  • Metal can with lid peeled back to reveal green beans
    Cooking Tips
    Cooking Tips By Jack Rose 2 months ago

    The Crunchy Ingredient You Should Start Adding To Canned Green Beans

    Canned green beans can be dressed up in a number of different ways. However, this one key crunch ingredient is worth adding next time you open a can.

    By Jack Rose 2 months ago Read More
  • A woman looks over the menu in a restaurant
    Food History
    Food History By Cami Cox 2 months ago

    This Old-School Beef Dish Is Disappearing From Diner Menus

    Diners are the perfect place to get some hearty, satisfying American dishes, but one classic beef recipe is becoming harder and harder to find.

    By Cami Cox 2 months ago Read More
  • A white crock of baked mac and cheese.
    Food History
    Food History By M Lavelle 2 months ago

    A Cheesy History: How Mac And Cheese Was Invented

    It's an iconic dish, and you'll find a variation across time in many different cultures, but who actually invented macaroni and cheese? Well, it's complicated.

    By M Lavelle 2 months ago Read More
  • Person cutting chicken on wooden cutting board
    Cooking Tips
    Cooking Tips By Creshonda A. Smith 2 months ago

    Make Chicken Breast The Italian Way With One Cutting Method

    Chicken breast can be a beautiful protein, but handling it wrong can lead to disaster. That's where the Italian technique comes in, making all the difference.

    By Creshonda A. Smith 2 months ago Read More
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