Are Canned Anchovies Raw Or Cooked?
Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.
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The Easiest Quick Bread You'll Ever Make Starts With Boxed Cake Mix
When you are looking to dress up that store-bought boxed cake mix sitting in the back of your pantry, consider transforming it into a quick bread.
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The Cut Of Meat You Should Use To Make Beef Jerky
If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect cut of beef for jerky.
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Splash In A Bit Of This Booze For Richer Scrambled Eggs And Jazz Up Your Morning
Your bottomless brunch doesn't need to stop at mimosas. This scrambled eggs hack from chef Maricel Gentile will boost your scrambled eggs for a boozy upgrade.
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Vanilla Might Just Be The Flavor To Pair With Your Favorite Seafood
Yes, you read that right: Vanilla can be the perfect addition to your next seafood dish. Learn how to unlock its flavors to enhance fish and shellfish alike.
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Why Adding A Splash Of Vinegar To Cake Batter Might Be The Best Baking Hack
In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth doing in the right circumstances.
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Bananas As Butter? Here's When This Fruity Substitute Works Best For Moist, Delicious Bakes
Whether you're putting a fruity spin on latkes or just looking to get more potassium in your diet, bananas are a prime substitute for butter.
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6 Kirkland Signature Snacks, Ranked
Costco has a ton of great snacks, so we decided to try some of them out to see if they're worth buying. These are Kirkland Signature snacks, ranked.
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How To Make Reheated Pulled Pork Just As Moist As The First Time
Reheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.
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The Trick For Ordering A Low-Alcohol Drink At A Bar
If you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one.
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For The Cleanest Cut Brownies, Don't Skip This Step
To prevent brownies turning into a soggy mess when you cut them, one extra step is key. Food Republic spoke to chef Christopher Hensel to find out more.
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The Best Sauces To Use On Picanha Steak Are Unique, Tangy & Full Of Flavor
Picanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with.
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Is It Ever Okay To Freeze Whiskey? Here's What The Experts Suggest
Some people enjoy taking their whiskey neat, while others enjoy sipping the spirit on the rocks. But is it ever okay to freeze your bottle of whiskey?
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The Popular Canned Food That Doubles As A Quick & Easy Quiche Crust
Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.
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You Only Need 3 Trader Joe's Ingredients For A Fabulous Steak Dinner
Thanks to Trader Joe's wide range of products, a steak dinner (using only three ingredients) has never been easier as a fabulous weeknight meal.
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Why Have So Many Diet Sodas Been Rebranded As Zero Sugar?
Diet sodas have been around for years, but now they are being rebranded as "zero sugar." There's a reason why and it has to do with the younger generation.
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The Key To Flavorful Store-Bought Veggie Burgers Is A Clever Cheese Hack
While homemade veggie burgers can be packed with flavor, the store-bought kind can be lacklustre. Amp up the taste with this one clever trick.
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What Is The Best Type Of Liner To Use In Your Air Fryer?
Convenient and efficient, the air fryer is a kitchen miracle. However, there are some factors to consider when using this gadget, including the best liner.
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The Magical Thing That Happens When You Combine Boxed Cake And Cornbread Mixes
It's hard to reinvent an easy classic like boxed cake or boxed cornbread, but you can still give both of them a new twist by baking them together!
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The One Ingredient Upgrade For A Caramel Sauce That's Divinely Silky
Are you looking for a new way to spice up your caramel sauce recipe and produce silky results? Well this one ingredient may do the trick. Here's how.
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Ditch The Ground Beef: How To Use Lentils In Your Next Batch Of Stuffed Peppers
The next time you prepare stuffed peppers for a party or for personal consumption, you might want to try swapping out the ground beef for a tasty alternative.
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Here's Why Your Cooled Hot Coffee Doesn't Taste So Good
Coffee should be served piping hot or chilled over ice, but never the twain shall meet in a perfect world. Here's why cooled coffee tastes so ick.
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The Extra Step That Makes Cabbage Soup Irresistible
We spoke with Chef Scott Groth, who shared the secret trick of making the most flavorful cabbage soup by caramelizing cabbage ahead of time.
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The Absolute Best Cut Of Pork For Rich And Flavorful Stew
The next time you want to throw together a rich, flavorful stew, make sure you use this cut of pork. We spoke to an expert, and they said you won't regret it.
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12 Mistakes To Avoid When Making A Cheesy Sauce With Milk
When making a cheesy sauce with milk, there are a lot of ways things can go really wrong. These are some classic mistakes to avoid in the process.
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Cracked A Double-Yolk Egg? What You Need To Know Before Baking With It
Given the price of eggs, cracking one open and finding a double yolk might feel like a bonus. When it comes to baking, however, there are a few things to know.
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How To Calculate The Amount Of Alcohol You'll Need For A Party
If you're planning on hosting a party, you're going to want to make sure there are enough drinks for everyone. Here's the best way to decide how much you need.
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