Ever wondered what the difference is between air fryers and convection ovens? While both appliances get the job done, here's some insight into their features.
Read MoreLove celery but hate all those annoying strings that come with it? The good news is there's an easy way to clean the veggie that removes them in the process.
Read MoreLike many other U.S. presidents, Ulysses S. Grant's favorite breakfast dish was a little, well, odd. Here's the veggie he started every day with.
Read MoreAlfredo sauce is scrumdiddlyumptious. But some of the store-bought stuff can be meh. So here's a bunch of jarred Alfredo sauce from worst to best. Let's dig in!
Read MoreEven before Bobby Flay, chef and griller extraordinaire, adds sauce to his pasta, he finishes it with these two ingredients to help the sauce stick.
Read MoreA beer flight is a selection of beers that allows drinkers to sample different styles; however, it's tricky to equate a beer flight to a standard pour.
Read MoreRee Drummond has one kitchen tool she can't ever live without - and surprisingly enough, it's a tool for which she goes beyond its intended purpose.
Read MoreNothing beats a breakfast that includes a side of glazed bacon, but to get things tasting just perfect, don't overlook this one thing when cooking.
Read MoreOkay, here's something you've been waiting for -- a big list of the worst to best burgers served up at all the popular burger joints. And it's sizzling!
Read MoreFudge is a tasty treat, but making it from scratch can be somewhat of a pain. However, with just two ingredients, you can make something truly divine.
Read MoreYuzu kosho is a fermented paste made from yuzu rind and green chilies, but when mixed into pasta sauce, it brings out of this world dimension.
Read MoreCooking a spaghetti squash can be intimidating. Luckily, whether you use the oven, microwave, or Instant Pot, it's done in less than an hour.
Read MoreIf you want the perfect baked spaghetti, follow Ree Drummond's advice and incorporate these three sauces for the perfectly elevated dish everyone will love.
Read MoreThough ricotta cheese is delicious and appropriate in foods like ravioli, it does not have a place in some other foods, like pizza, quiche, and mac and cheese.
Read MoreAnthony Bourdain was known for eating adventurously and with an open mind, but the celebrated chef made a point of avoiding eating brunch at restaurants.
Read MoreChicken and duck eggs look similar at first glance, but duck eggs have a different taste, texture, and size that definitely makes them different to cook with.
Read MoreWho doesn't love a good potato? And because there are so many ways to make potatoes, let's take a look at what might be healthy and unhealthy prep options.
Read MoreTo get the most out of your grilling and to ensure a steady temperature, you need to know exactly when to close or partially close your grill vents.
Read MoreSmelt are bite-sized, mild-flavored fish that are best served lightly dredged and deep-fried. Before you fry them, make sure to clean them for the best taste.
Read MoreOne of the best (and easiest) ways to repurpose your pasta leftovers is to take them and turn them into pasta cupcakes, a la Giada De Laurentiis.
Read MoreIf everyone at your barbecue is always complaining about how long it takes to fire up the grill, Alton Brown wants to have a word. Here's his quick tip.
Read MoreFor a fully customizable fruit mousse that takes almost no effort to make and won't weigh you down with rich eggs and cream, try this two-ingredient formula.
Read MoreThe viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.
Read MoreWhen the hankering for soft serve strikes, you don't need to be beholden to the random occurrence of an ice cream truck appearing -- you can make it yourself.
Read MoreStove drip pans (the metal trays that sit under each of the burners of your electric coil cooktop) are a hot spot for spilled food and kitchen messes.
Read MoreIt's quite easy to elevate your sheperd's pie, and these creative ingredient ideas from our expert are sure to have you running to the kitchen to try them.
Read MoreThere's nothing better than enjoying homemade ice cream fresh out of an ice cream maker - and luckily, cleaning this helpful appliance is a breeze.
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