Give Grilled Fruit An Extra Sweet Layer With One Addition
The grill is perfect for coaxing rich, caramelized sweetness out of your favorite fruits, and adding this ingredient can take grilled fruits to the next level.
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The Ingredient Swap To Give Your Highball Cocktail A Tropical Twist
Highballs may only have two ingredients, but you still have room to get creative, and using this tropical ingredient instantly makes your drinks more dyanmic.
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3-Ingredient Cherry Fruit Leather Is Too Easy Not To Make
Say goodbye to overpriced fruit leather and learn to make your own using little more than frozen cherries and your choice of delicious toppings.
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Why You Should Think Twice Before Buying Canned Baked Beans
While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can and fire up the stove instead.
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How An Ice Cube Can Help Skim Fat Off Soups Much Easier
if you want an easy way to skim fat off your soups and stews, there is a foolproof method - using an ice cub. Here's how it works and when to do it.
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Stabilize Whipped Cream And Add Flavor With One Instant Trick
The next time you prepare homemade whipped cream, make sure you have this extra ingredient on hand so that your dairy topping stays fluffy and holds its shape.
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The Quick Fix To Save Lumpy Gravy
When you end up with lumps in your gravy, don't despair. We have an easy tip that will smooth out those lumps and put your meal back on track.
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How Many Burgers Can Be Made From One Pound Of Ground Meat?
Make sure you're not low on supplies at the BBQ by learning how many patties you can make from your ground meat, and what to do if you come up short.
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The One Step You Can't Ignore Before Grilling Artichokes
Grilling artichokes imparts a delectable smokiness to the vegetable, but for the best results, don't skip this one step before throwing them on the grill.
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The Best Wine To Pair With Each Course Of Your Thanksgiving Feast
When you're planning out your Thanksgiving feast, don't forget about the wine. We tapped a sommelier for his choices that pair well with the holiday meal.
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What Does Smoke Point Mean (And How Important Is It In Cooking)?
Choosing a cooking fat is all about achieving a balance between flavor and heat tolerance, so it's important to know just how to handle different fats.
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Here's Why You Don't Have To Make A Roux For Creamy Pasta Sauces
A roux requires a lot of babysitting, so when the need for a quick, easy, and creamy pasta strikes, try these alternative methods to make a rich sauce.
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The 2 Best Ways To Incorporate Bacon Into Ice Cream
Bacon and ice cream may sound hard to combine successfully, but these two tricks from an expert make it easy to whip up a savory, sweet, and smoky treat.
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Forget Honey, Here's What You Need To Sweeten Coffee Without Ruining Its Flavor
If you want some sweetness in your coffee, you don't need to rely on sugar, honey, or artificial options. Here's the pantry staple that can do the trick.
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The Boozy Swap That Turns A Sidecar Into A Cable Car Cocktail
The Cable Car, a twist on the classic sidecar cocktail, makes a big impact simply by swapping out the brandy for another type of intense booze.
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The Secret Ingredient That Can Give Your Burger Patties A Bite
If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and tenderize it. Or use it as a condiment.
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One Country Produces A Bunch More Grapes Than The Rest Of The World
With their rolling vineyards and delicious wine, most people would expect Italy or France to lead the globe in grape production, but they don't.
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Simply Good Jars: Here's What Happened After Shark Tank
Simply Good Jars offers layered salads with all ingredients in one container you can eat from. After appearing on "Shark Tank," here's how the company is today.
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How To Store And Reheat Turkey Without It Drying Out
Don't stick leftover turkey in the microwave and nuke it into cardboard; instead, follow these expert tips to store and reheat it for the juciest results.
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The Bougie Oil Gordon Ramsay Swears Chefs Don't Use Correctly
We all want to spruce up our dishes with fancy ingredients, but chef Gordon Ramsay is desperate for us to resist the urge when it comes to this.
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What Company Is Behind Costco's Kirkland Brand Water Bottles?
Most Costco shoppers understand that the retail giant doesn't actually make its Kirkland brand products, but that just leaves us wondering who does.
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What Flavor Is The Pink Starburst Actually Supposed To Be?
Widely known as the "pink" Starburst (or "the pink one"), people often don't know what the actual flavor is meant to be even though it's written on the wrapper.
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Why Pancakes Taste So Much Better At Cracker Barrel
At this point, it's established that Cracker Barrel makes some cracking pancakes, but what about them is so special? It largely comes down to the ingredients.
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To Keep Your Pumpkin Pie Silky, Drop The Temp
Pumpkin pie is almost as synonymous as Thanksgiving as turkey, but so often, it ends up grainy. Keep it creamy by dropping the temperature mid-bake.
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Costco Korea Has Boozy Samples, But Does The US?
American Costco fans may be shocked to see liquor samples at international locations, and might wonder if there's any hope of picking some up in the States.
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One Ice Cube Hack Is The Ultimate Shortcut For Quicker Smoothies
To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ingredient in an ice cube tray.
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Turn Canned Tuna Into A Delicious Appetizer With A Popular Dinner Roll
Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, delicious, and easy tuna dish.
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