McDonald's Encountered A Big Mac-Sized Drop In Customers During E. Coli Outbreak
In the aftermath of an E. coli outbreak linked to one death (so far) and a rising number of reported illnesses, McDonald's has lost customers.
Read More-
-
Is Subway Skimping On Its Meats? A New Lawsuit Says So
Subway's famous sandwiches are once again under legal scrutiny, this time for a complaint involving one of the chain's meaty (or rather, not so meaty) subs.
Read More -
Soak And Freeze Your Favorite Gummies With TikTok's Latest Snack Hack
Gummy bears are delightful on their own, but you can create an entirely different textural experience by soaking them in soda and freezing them.
Read More -
Give Applesauce A Spicy Kick With One Simple Addition
Looking to spice up your applesauce with a little kick? Whatever apple you choose, add this ingredient to the purée for some extra flavor.
Read More -
Prevent Doughy, Underbaked Pumpkin Bread With A Simple Test
No matter the time of year, pumpkin bread is a delicious quick bread, but like many bakes with a puree, can bake unevenly. Avoid under-baking with this tip.
Read More -
How Can You Tell If Vanilla Extract Is Real?
Real versus fake vanilla can be a contentious topic, but there actually are some hard rules that can help you pick a more authentic, high-quality version.
Read More -
Make The Absolute Best Mango Lassi Drinks With One High-Quality Puree
When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.
Read More -
Dunkin's Holiday Menu For 2024 Adds 2 New Festive Coffees
For 2024, the Dunkin' holiday menu features returning favorites and new drinks and foods, including holiday cookie and white hazelnut bark coffees.
Read More -
Victorian-Era Ice Cream Was So Unsanitary That It Spread Disease
Ice cream wasn't always a delicious treat; in fact, shockingly unsanitary practices on the part of vendors gave it a terrible reputation for carrying germs.
Read More -
The Grab-And-Go Item You Might Want To Avoid Buying At A Deli
It might seem like one of the healthiest options at the deli would be the fresh, pre-cut fruit and veggies. But you may want to think again before buying them.
Read More -
The Sweet Ingredient You Should Be Pickling
The world of pickles is so much larger than just tiny cucumbers. In fact, you don't even have to stick to vegetables; this one fruit in particular is perfect.
Read More -
The Subtle Difference Between Spaghetti And Spaghettini
On the surface, spaghetti and spaghettini seem like they're the same thing. That's a completely reasonable assumption, but here's the difference between them.
Read More -
Spice Up Your Next Bowl Of Vanilla Ice Cream With A Bold Seasoning
Everyone knows how to top vanilla ice cream with something sweet, but what if you want to try something new? Add in some spice with this one seasoning.
Read More -
The Recipe Ina Garten Makes The Most Is A Sweet French Classic
Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite French treat to make over and over.
Read More -
Getting Ice Cream At McDonald's Is Finally Going To Be Easier
Broken ice cream machines may be a thing of the past at McDonald's thanks to a new copyright exemption that allows locations to fix issues in-house.
Read More -
The Salty Addition Your Tuna Salad Deserves
For tuna salad that both tastes more meaty and satisfies your appetite better, add this smoky and salty ingredient that combines so well with many others.
Read More -
Does Costco Actually Have Sushi-Grade Salmon?
If you're craving sushi, Costco might be an appealing option to grab some raw fish. Just make sure you know whether or not you're buying sushi-grade salmon.
Read More -
TGI Fridays Is Closing Locations. Could It Be The Next Red Lobster?
In the wake of struggles across the restaurant industry, TGI Friday's is closing a concerning amount of locations, similarly to troubled chain Red Lobster.
Read More -
Is Birch Beer From Pennsylvania Really Made From Tree Bark?
Pennsylvania's favorite soda, birch beer, has a love-it-or-hate-it reputation due to its potent and distinct taste. But is it actually made from tree bark?
Read More -
Cook Canned Artichokes In The Air Fryer To Easily Elevate Their Flavor
Canned artichokes are super handy - after all, cooking raw artichokes requires so much effort. Try popping canned artichokes in the air fryer for a tasty snack.
Read More -
14 Clever Ways To Upgrade A Turkey, According To A Butterball Pro
Getting ready for Thanksgiving? We've got you covered. Here are some super clever ways to upgrade a turkey, according to a Butterball team expert.
Read More -
The Sweet And Savory Topping That Takes Cheesecake To New Heights
Nothing quite beats plain cheesecake, but it also makes a great canvas to showcase delicious toppings. Try this one for a savory twist on your sweet treat.
Read More -
Hack Your McDonald's Ice Cream By Turning It Into A Luscious Apple Treat
McDonald's soft serve is one of the chain's classic treats. It also provides the perfect base for a number of easy upgrades with other items on the menu.
Read More -
The US State That Drinks The Most Alcohol By Volume Isn't Texas Or Florida
While Texas may be the largest state and many others are known for their cocktail culture, only two can reign supreme as the top alcohol consumers in the U.S.
Read More -
How Bosnian Baklava Is Different From The Turkish Variety
Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key differences in their flavors and forms.
Read More -
Why McDonald's Just Put The Quarter Pounder Back On The Menu In All Locations
Despite an ongoing E. coli scandal, McDonald's feels like it is in the clear to serve Quarter Pounders again due to a certain finding by health authorities.
Read More -
The World's Oldest Cocktails Might Surprise You
You might be surprised when certain cocktails were invented. Here's a list of some of the world's oldest (and most popular) cocktails.
Read More
