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  • Assorted shots of alcohol
    Cocktails and Spirits
    Cocktails and Spirits By Sarah Sierra-Mohamed 12 months ago

    What Does It Mean To Order A 50/50 Shot?

    If you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead.

    By Sarah Sierra-Mohamed 12 months ago Read More
  • Sous vide bag being placed in pot
    Cooking Tips
    Cooking Tips By Rachel Dennis 12 months ago

    Reheat Your Leftovers Sous Vide And Thank Us Later

    Using a microwave to reheat leftovers leads to sadness -- burned in some places, ice cold in others. To avoid such sorrow, break out the sous vide.

    By Rachel Dennis 12 months ago Read More
  • Fried fish on serving tray
    Cooking Tips
    Cooking Tips By Catherine Rickman 12 months ago

    The Simple Way To Ensure Your Fried Fish Comes Out As Crispy As Possible

    There's nothing more delicious than a perfectly crispy piece of fried fish - and nothing more disappointing than when your fillet turns out soggy.

    By Catherine Rickman 12 months ago Read More
  • Homemade raspberry ice cream cake on a plate
    Exclusives
    Exclusives By Louise Rhind-Tutt 12 months ago

    Pro Tips For Crafting The Perfect Ice Cream Cake

    Ice cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips.

    By Louise Rhind-Tutt 12 months ago Read More
  • Croissants inside an air fryer
    Appliances and Gadgets
    Appliances and Gadgets By Khyati Dand 12 months ago

    The Simple Step To Prevent Your Air Fryer From Smoking

    If your air fryer smokes every time you use it, you may have a problem. But not one that can't be easily fixed with one step that uses a go-to kitchen tool.

    By Khyati Dand 12 months ago Read More
  • Bowl of soy sauce
    World Cuisines
    World Cuisines By Catherine Rickman 12 months ago

    What Separates Mirin From Soy Sauce?

    Both soy sauce and mirin are made using traditional fermentation practices, but they use different ingredients and produce different textures and flavors.

    By Catherine Rickman 12 months ago Read More
  • plate of pistachio cannoli
    World Cuisines
    World Cuisines By Hayley Sugg 12 months ago

    What's Really In Cannoli Filling?

    The flavor of the sweetened ricotta filling can make or break a cannoli, so it's important that you nail it to execute this classic Italian dessert properly.

    By Hayley Sugg 12 months ago Read More
  • Freshly stacked s'more
    Food History
    Food History By Tiffany Betts 12 months ago

    You Can Thank The Girl Scouts For The First Official S'mores

    S'mores and camping, s'mores and any open fire really, go hand in hand. As far as the first official recipe, that was actually published by the Girl Scouts.

    By Tiffany Betts 12 months ago Read More
  • Woman setting the cooking time on an air fryer
    Appliances and Gadgets
    Appliances and Gadgets By Lindsay Pevny 12 months ago

    How Long Does It Take To Cook Meatloaf In The Air Fryer?

    Luckily, making the crispiest meatloaf ever - in half the time it takes to cook in the oven - is one of your air fryer's many hidden talents.

    By Lindsay Pevny 12 months ago Read More
  • Cotton candy machine in action
    Cooking Tips
    Cooking Tips By Catherine Rickman 12 months ago

    How To Make An Array Of Cotton Candy With Just One Ingredient

    Cotton candy always hits you right in the nostalgia when you visit a fair, but you can also make it at home with one popular candy and a straw.

    By Catherine Rickman 12 months ago Read More
  • Snoop Dogg at 2024 U.S. Olympic Team Track and Field Trials in Eugene, OR
    Cooking Tips
    Cooking Tips By James Hastings 12 months ago

    Snoop Dogg's Tip For Making The Crispiest, Curliest Bacon Possible

    Rapper-turned-celebrity-chef Snoop Dogg's method for cooking bacon includes some unconventional steps, but yields the most curly, crispy strips.

    By James Hastings 12 months ago Read More
  • spaghetti with tomato and basil
    Cooking Tips
    Cooking Tips By Hayley Sugg 12 months ago

    Give Your Spaghetti Sauce A Kick With One Spicy Ingredient

    If you often find yourself wishing your homemade spaghetti sauce had a more amped-up flavor, reach for this spicy condiment from North Africa.

    By Hayley Sugg 12 months ago Read More
  • wooden spoon holding fresh blueberries
    Food
    Food By Felicia Lee 12 months ago

    A Blueberry Breeder Reveals 11 Mistakes Everyone Makes When Buying Blueberries

    If you love blueberries you should know about the mistakes people make when buying them. Here, a couple experts shine a light on buying blueberries smartly.

    By Felicia Lee 12 months ago Read More
  • Close up of a well done pizza
    Pizzerias
    Pizzerias By Lindsay Pevny 12 months ago

    Why You May Want To Order Pizza Well-Done

    Ordering pizza well-done may seem like overkill. However, there's actually science behind how it improves the overall texture and flavor.

    By Lindsay Pevny 12 months ago Read More
  • Grilled tilefish
    Food Science
    Food Science By Jennifer Sweenie 12 months ago

    The Unexpected Fish That Contains The Highest Amount Of Mercury

    Though the levels vary depending on the type, most fish and shellfish contain at least a trace of mercury - but one fish from the Gulf of Mexico has the most.

    By Jennifer Sweenie 12 months ago Read More
  • Steak sauce pouring on steak
    Shopping Tips
    Shopping Tips By Lauren Bair 12 months ago

    14 Unhealthy Steak Sauces To Leave At The Grocery Store

    There are a lot of packaged steak sauces on the market, and these are the ones you should leave on the grocery store shelf, based on ingredients.

    By Lauren Bair 12 months ago Read More
  • Mary Berry smiling
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt 12 months ago

    The Tool Mary Berry Uses For Smooth Hollandaise Sauce

    To make creamy, dreamy hollandaise sauce with minimal risk of breaking, Mary Berry uses one specific tool to do the heavy lifting when creating the sauce.

    By Louise Rhind-Tutt 12 months ago Read More
  • person holding dripping ice cream cone
    Food Science
    Food Science By Melissa Willets 12 months ago

    The Genius Marshmallow Trick To Prevent Leaky Ice Cream Cones

    If you want to prevent a leaky ice cream cone on a hot day, there's a genius hack that only requires the addition of marshmallows. It's a tasty tip too.

    By Melissa Willets 12 months ago Read More
  • Coca-Cola with peanuts inside
    Food History
    Food History By Hayley Sugg 12 months ago

    Coca-Cola And Peanuts Are A Snack Combo Rooted In Southern Tradition

    Many Southerners have fond childhood memories of enjoying a bottle of Coca-Cola with peanuts poured inside as a delicious after-school treat.

    By Hayley Sugg 12 months ago Read More
  • grilled tofu on plate with corn
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Melissa Willets 12 months ago

    The Best Tofu To Use When Grilling

    If you want a meat-free dish for your next barbecue, look no further than grilled tofu. But there is one superior pick of the protein that works best.

    By Melissa Willets 12 months ago Read More
  • omelet on black plate
    Cooking Tips
    Cooking Tips By Elaine Todd 12 months ago

    9 Simple Ways To Take Your Omelet To The Next Level

    Making omelets doesn't have to be intimidating. While there are lots of little mistakes you can make along the way, these experts will set you up for success.

    By Elaine Todd 12 months ago Read More
  • Two glasses of beer
    Beer and Wine
    Beer and Wine By Khyati Dand 12 months ago

    The Foolproof Method To Make Cheap Beer Taste Better

    If you come across cheap beer more often than you'd like, fear not. You can upgrade the taste in a jiffy, and people have been doing this for centuries.

    By Khyati Dand 12 months ago Read More
  • Mandarin orange fruit cup
    Storage and Preservation Tips
    Storage and Preservation Tips By Annie Epstein 12 months ago

    The Plastic Fruit Cup Hack That Makes Meal-Prepping More Convenient

    Plastic fruit cups are not only a great lunch time snack, but they can turn into a protective pocket to prevent your next meal from getting soggy.

    By Annie Epstein 12 months ago Read More
  • Bread dough on table
    Baking Tips
    Baking Tips By Jennifer Sweenie 12 months ago

    Cassava Flour Is Your Best Weapon Against Soggy Gluten-Free Bread

    Cassava root has a nutty flavor and a very high starch content, which makes its ground-up flour perfect for combatting sogginess in your gluten-free bread.

    By Jennifer Sweenie 12 months ago Read More
  • Chicken salad in a bowl
    Food Science
    Food Science By Jennifer Sweenie 12 months ago

    Why Is Canned Chicken Pink?

    If you've ever opened a can of chicken, you may have noticed that the meat was initially pink -- but why is that the case? Turns out, it's totally normal.

    By Jennifer Sweenie 12 months ago Read More
  • Hand pressing down lever of white toaster
    Cleaning Tips
    Cleaning Tips By Sarah Sierra-Mohamed 12 months ago

    How To Clean The Inside Of A Toaster The Right Way

    If you like toasted bagels, breads, and other warmed up foods, your toaster may be getting in a lot of overtime, which means you need to be sure to clean it.

    By Sarah Sierra-Mohamed 12 months ago Read More
  • Salmon in cream in pan
    Cooking Tips
    Cooking Tips By Jennifer Sweenie 12 months ago

    Poach Fish In Milk For A More Flavorful Catch-Of-The-Day

    If you want the most flavorful fish ever, you may want to poach your filet in milk. Bonus - doing so will get rid of all the fishy cooking smells too.

    By Jennifer Sweenie 12 months ago Read More
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