How To Spice Up Your Ice Cubes For Better Cocktails
Elevate your cocktails by transforming plain, flavorless ice cubes into vibrant bursts of spice and flavor, adding both heat and complexity to every sip.
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How To Store Cut Grapefruit To Keep It Fresh For Longer
When you want to save half a grapefruit for later or keep some slices on hand as a garnish, use these tips to prevent spoilage or drying the fruit out.
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Revamp Classic Grilled Cheese With One Simple Bread Swap
Gooey, rich, crispy on the outside, and soft on the inside - grilled cheese sandwiches are perfect, and they can be elevated with this simple bread swap.
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Nearly 5,000 Pounds Of Meat And Poultry Were Just Recalled. Here's Why
Watch out if you've purchased pre-prepared pork belly products or a host of other ready-to-eat meats, as they could be contaminated with dangerous bacteria.
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Give Garlic Bread A Sweet Upgrade With One Pantry Staple
Garlic bread can be simple or elevated, and it's satisfying either way. While your go-to upgrade might be cheese, we recommend drizzling honey.
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The Simplest Truffles Start With Ice Cream
Truffles are a luxurious dessert, but they don’t have to be difficult to make. In fact, you can easily create your own at home using ice cream.
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The Costco Pizza Hack That Combines 3 Food Court Favorites
Costco's iconic food court offers several delicious menu choices, but this one hack combines the cheesy pizza slice with two other popular items.
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One Of Julia Child's Favorite Beverages Was An Uncommon 3-Ingredient Drink
Significantly less potent than Julia Child's famous Upside-Down Martini, this 3-ingredient drink is a fantastic low ABV option for any occasion.
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You Need A Special Type Of Glass For The Best Port Sipping Experience
Port is a special kind of wine, so put down the generic flute or bowl-shaped glass and use a unique vessel to fully experience its flavors and aromas.
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Your Salad Might Be Soggy From One Salting Mistake
There's nothing better than a fresh, vibrant, and perfectly seasoned salad. However, one salting mistake could turn your bowl of greens into a soggy mess.
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Gordon Ramsay's Favorite Dessert Is Served At Most Of His Restaurants
The dish not only appears in some form on the menus of over 20 of Gordon Ramsay's U.S. restaurants but it's listed first on the lineup at most locations.
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Give Your Ice Cream A Crumbly Topping For A More Luxurious Experience
Making a crumbly ice cream topping is the key to leveling up your nighttime treat with a luxurious spoonful - and it's relatively simple to make.
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Take Frozen Dumplings Up A Notch With One Creamy Sauce
Frozen dumplings are convenient to have on hand for a quick snack or an addition to a larger meal, and sprucing them up has never been easier.
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The Biggest Mistake People Make When Cooking Sous Vide
Sous vide cooking is a way perfectly cook meats, but you need to know how. Here's some expert advice on the one big thing you need to remember before you start.
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The Highest Quality Port You Can Buy
Food Republic consulted wine expert Lexi Stephens, owner of Lexi's Wine List, to find out what truly defines the highest quality port you can buy.
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Organize Kitchen Drawers Like A Pro With An Easy Parchment Paper Trick
Unorganized kitchen drawers are a hassle that can cut into to your cooking and entertaining time. We've found a simple solution to keep everything in place.
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Giada De Laurentiis' Favorite Way To Order A Salad When Eating Out
Giada De Laurentiis knows her way around the kitchen. However, when dining out, she also makes a special request when it comes to ordering her salad.
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The 29th President Who Served Whiskey At The White House During Prohibition
The 29th President of the United States was notorious for his love of whiskey - never mind that he was the first president during Prohibition.
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What Brand Is Behind Costco's Kirkland Tequila?
It's well-known that Costco outsources the production of its Kirkland wines and spirits, and the producers' names are often shrouded in mystery.
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Don't Be Intimidated By Tuna Steaks, Just Break Out The Sous Vide
Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, break out your sous vide.
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Here's Why You Shouldn't Constantly Stir Your Food As It Cooks
Are you a nervous cook who stirs their food the whole time it's cooking? Listen up, as this habit can have serious consequences for the flavor of your dishes.
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You Can Thicken Gravy Without A Slurry, But It's Not Quick
One of the quickest solutions to thicken gravy is to whisk in a bit of slurry, but if you don't have cornstarch or flour on hand, there's another way.
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The Ideal Water Temperature For Brewing Coffee
Think the water you use for coffee just needs to be hot? We consulted an expert to find out what temperature is really best for your brew and why it matters.
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Does Vanilla Extract Ever Really Expire?
Vanilla extract has an extraordinarily long shelf-life, but does it ever really expire? It depends on whether it's pure or imitation vanilla extract.
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How Did French Silk Pie Become An American Staple?
Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is behind it and how it got so popuarl.
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When It Comes To Kebabs, Size Does Matter
Put down those skewers! You may be making a mistake when cutting up ingredients for kebabs. We consulted an expert who says size and consistency are key.
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The Caffeinated Ingredient You Should Start Adding To Smoothies
If coffee and energy drinks aren't to your taste, put a spring in your step by whipping up a smoothie using a refreshing, all-natural caffeinated ingredient.
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