The Cheesy Ice Cream Flavor That Was Oddly Popular In The 1700s
We tend to think of ice cream as a sweet treat these days, but in the 1700s Parmesan ice cream was all the rage, and savory ice cream may be making a comeback.
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Reinvent Your Favorite Pasta With A Hot Pan Technique
If you want to taste spaghetti like you never have before, try an unconventional Italian technique that uses a hot pan to add a uniquely toothsome texture.
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An Ice Cube Tray Is The Secret To Making Easy 2-Ingredient Candy
For homemade confections that both look neat and are super easy to make, try this 2-ingredient recipe that only requires an ice cube tray as kitchen gear.
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Why King Salmon Is So Expensive
It's fun to splurge on delicacies when we can, but some get so pricey it's hard to tell if it's worth it. Here's why that's the case with king salmon.
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What Type Of Olives Are In Your Olive Oil?
If you've eaten different types of olives like green, black, and purple, you may find yourself wondering which kind is used to make your cooking oil.
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The Fluffy Bread Swap That Will Change Your Tuna Sandwiches Forever
You might like white, wheat, or rye bread on your tuna sandwich, but this ultra-soft and special type can make your humble lunch far more delicious.
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What If We Told You Chicken Caesar Salad Could Be A Pizza?
Tired of the same old Caesar salad? Turn humdrum to exciting by turning you salad into a pizza -- and no, we don't just mean as tasty toppings.
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TikTok's Dry Yogurt Trend Isn't Exactly New. Here's What To Know
You may have seen the pretty bowls of dry yogurt on TikTok, but it's actually a technique straining yogurt that's popular in Middle Eastern cuisine.
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The Simple Rule You Should Always Follow When Cooking With Fresh Herbs
While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks.
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Your Bread Knife Has Other Uses Apart From Cutting Loaves
Bread knives, with their long and serrated blades, make quick work of a crusty loaf of bread, but they're good for so much more than slicing a baguette.
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How To Make Toffee Bits With 3 Ingredients You Already Have
Toffee bits are delicious little bites that add texture to desserts like ice cream, and they're so easy to make with only three ingredients.
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When Cooking Potatoes In The Air Fryer, Don't Miss One Extra Step
The air fryer is a great way to cook potatoes, but they can turn out soggy instead of crispy if you make the mistake of skipping this easy step.
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The Easy Way To Add More Flavor And Protein To Tuna Salad
Tuna salad is one of the most versatile meals out there. If you want to make it more luxurious and amp up its protein content, add this one ingredient.
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The State That Drinks The Most Beer Per Capita Doesn't Tax Booze
The states that drink the most beer by volume and per capita are not the same, and not what you might expect, and the latter state doesn't even tax booze.
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Bulk Up Your Soups With One Prepped Steak Product
When you want more protein and flavor in your veggie soup, bean stew, or instant ramen, reach for this steak product that will literally beef up your recipes.
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The Components That Make Ohio's Polish Boy Hot Dog Unique
The darling of Cleveland, Ohio's food scene may not be known to everyone, but those who have eaten one swear it's the best. Here's what it's made of.
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The Go-To Oven Rack You Should Always Use When Roasting Veggies
While not the most complicated cooking feat in the world, roasting vegetables can be improved with many tips and tricks, like knowing which oven rack to use.
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The Buzzy Ice Cream Topping You May Have Been Overlooking
Experimenting with ice cream toppings can elevate your dessert to new heights. If you're looking for inspiration, why not try this buzzy ingredient?
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Add The Right Amount Of Spice To Ramen With One Flavorful Condiment
Ramen can soar on the strengths of its add-ons and mix-ins. If yours could use a little spice, there's one condiment that is a perfect ramen upgrade.
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One Of Italy's Most Traditional Lasagnas Is Made With Tiny Meatballs (And No Tomato Sauce)
There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it’s layered with tiny meatballs, and is served in broth.
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Dry Ice Is The Secret For Higher-Quality Frozen Produce
Dry ice isn't just for scientists; it can actually help you freeze fresh fruits and veggies in a more efficient way, leading to much fresher-tasting results.
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How This Classic Southern Cake Was Popularized By To Kill A Mockingbird
Harper Lee gave us one of the most memorable books in history, and in it she shined the light on a deliciously boozy Southern favorite.
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The Easy Filling You've Probably Never Thought Of For Stuffed Peppers
The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make this swap to instantly amp up flavor.
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Boost The Flavor Of Tomato Sauce With One Extra Step
Want to improve your favorite store-bought or homemade tomato sauce, without changing the flavor too drastically? This extra prep step is just what you need.
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The Rhode Island Restaurant That Transports Diners To The Trailer Park
If you're in the Providence area and looking for a unique place to dine, this local favorite serving classic comfort dishes is hard to beat.
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Italy's 'Instant' Lasagna Has An Unexpected Egg Topping
Italy's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg.
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The Three-Cheese Blend Behind Costco's Mac And Cheese
Forget what you heard on social media; Costco's viral mac and cheese only has three distinct types of cheese in its creamy sauce and melty topping.
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