The Simple Trick Restaurants Use To Peel Many Hard-Boiled Eggs At Once
For perfectly peeled hard boiled eggs, use this time-saving restaurant hack: Simply place your eggs in a plastic container filled with water and shake.
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The Secret Ingredient You Need For Creamier Chicken Salad
If you want the creamiest chicken salad, take a cue from the Neiman Marcus cookbook of ladies who lunch and add this secret ingredient for the desired texture. -
Clever Things You Can Do With Leftover Lemons In The Kitchen
Wondering what to do with a ton of leftover lemons? There are many deliciously useful ways to put those lemons to work. Let's get squeezing! -
Well-Done Steak Eaters Get The Restaurant's Worst Cuts, According To Anthony Bourdain
Before you order a steak well done, it's a good idea to choose another dish. Otherwise, according to the late Anthony Bourdain, you could end up with bad steak. -
Why Ina Garten's Fried Chicken Takes 11 Hours To Make
Ina Garten's method for the most tender and crispy fried chicken involves marinating her chicken pieces in buttermilk for around 10 hours before cooking. -
10 Foods Ina Garten Flat Out Doesn't Like
Okay, so you're familiar with Ina Garten, yes? Good, that's out of the way. You might think she loves every kind of food. Nope. Here's the stuff she won't eat. -
2-Ingredient Gnocchi Is Too Easy Not To Try
Gnocchi is a potato-based Italian pasta that may seem intimidating, but is actually easy to make, especially with this simple recipe using sweet potatoes. -
How To Store Wine So It Will Last Close To Forever
Even a good, robust wine is tempermental at best, delicate at worst. To keep your wine in peak condition, you need to store the bottle properly. -
Beyond Sushi: Here's What Happened After Shark Tank
Move over Beyond Meat. It's time to let Beyond Sushi shine, a vegan version of the popular Japanese food. But how did the successful restaurant do in the tank? -
The Dry Ingredient That's A Spot-On Substitute For Cilantro
Whether because cilantro tastes soapy to you or simply because you can't find any at the store, here are a few easy swaps to mimic the flavor. -
Details You'll Want To Know About Shark Tank's I Love Chamoy
I Love Chamoy appeared on a special "Shark-O-Ween" episode of "Shark Tank" in which founder Annie Leal shared her journey in building the company. -
What Is Lemon Cream And How Do You Cook With It?
You're likely familiar with lemon curd, but have you heard about its smooth, silky cousin, lemon cream, versatile in either sweet or savory dishes? -
How Bangers And Mash Got Its Explosive Name
Have you heard of the traditional British dish called bangers and mash? Have you ever wondered how it got its name? Yeah, we did too - so we found out. -
Cup Noodles Ramen Will Abandon Its Classic Styrofoam Packaging
In 2024, Nissin Foods USA will replace the styrofoam used in its iconic instant ramen product, Cup Noodles, with a more environmentally friendly material. -
What's A Hushpuppy And Why Is It Really Called That?
If you've ever enjoyed a full authentic Southern meal, chances are you've had hushpuppies. But, what are they and how did they get their name? -
Room Service Etiquette Tips You Need For A Luxury Experience
Hotels, especially the more luxurious ones, aim to cater to their guests, but there are still some room service etiquette rules that you should follow. -
EJ Lagasse Says Nobody Loses When You Cook Sustainably - Exclusive
EJ Lagasse explained why sustainable local ingredient sourcing is both important to him and a big part of the revamped Emeril's New Orleans experience. -
Ina Garten's Ultimate Comfort Food Sandwich
Ina Garden is a fan of modern comfort food including her pick for the ultimate sandwich, one that she tailors with some delicious additional ingredients. -
Enjoy Scrambled Eggs Like Never Before With These Genius Tricks
Have you ever met anyone who didn't enjoy scrambled eggs? Well, even if you have, we've got some ingenious tricks to share with you. Get your whisk ready! -
The Best Wine To Pair With Costco Hot Dogs
What kind of wine best accompanies one of Costco's most beloved food court items: the hot dog? Wine expert Jerome Noel recommends a chilled pinot noir. -
What The 'Purified' Label Actually Means For Bottled Water
There are so many types of bottled water, from spring to distilled to purified. But what does the purified label actually mean and what's inside the bottle? -
Giada De Laurentiis Adds Carrots To Whip Up A More Vibrant Hummus
Hummus is one of those things that can be transformed in a myriad of delicious ways, but Giada De Laurentiis' trick of adding carrots is truly vibrant. -
Don't Make The Mistake Of Roasting Bacon Without Parchment Paper
Oven-roasting bacon has become a popular way to prepare the food, but if you're doing so, don't make the mistake of not lining your pan with parchment paper. -
The Perks Of Shopping At Co-Op Grocery Stores
If you haven't heard of co-ops, you should probably check and see if you have one local to you as they offer some pretty nice perks to your grocery shopping. -
David Chang's Legendary Momofuku Ko Will Close Its Doors In NYC
According to a new banner at the top of its website, David Chang's Momofuku Ko will close its doors after its final day of service on November 4. -
We Have Irish Monks To Thank For Tennessee Whiskey
From Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages. -
Why Is Everyone Putting Mushrooms In Matcha?
You may have seen it lurking in health food stores, near the supplements, or as an online ad, but just why are people adding mushrooms into their matcha lattes?
