No one wants to come home to find their bagged lettuce slimy and unusable. There's one key tip to avoid this when shopping - look at the bottom of the bag.
Even the most dedicated bacon lovers may not be experiencing the ingredient at its highest potential. These hacks will change your bacon game for life.
Tater tots are famously found in the freezer section, but making them at home isn't as intimidating as it seems; especially when you use your microwave.
While many professional chefs prefer the low-and-slow method of cooking scrambled eggs, Gordon Ramsay has a different technique involving bursts of high heat.
While an air fryer seems like it doesn't need much maintenance, the truth is you should clean it more often to have the best tasting food and efficiency.
It's a mistake to crack eggs on the edge of your counter. Instead, crack them on a hard, flat surface, such as the middle of your cutting board, with one hand.
While canned frosting can taste great on its own, there are plenty of ingredients you can add to it if you want to create a more unique homemade dessert.
We spoke to Marcus Samuelsson about his new restaurant, Marcus Addis. As his first venue in his birth country, the restaurant is particularly important to him.
Basque cheesecake is nothing like traditional New York cheesecake, including how it's made or its ingredients. One way to differentiate it more is using honey.
Do you like crispy cookies, but you also want a nice, ooey gooey center? It's time for you to wrap your cookie dough in phyllo pastry for an extra crispy bite.
One of the lovely side effects of pregnancy is morning sickness. When one person could no longer tolerate coffee but still wanted caffeine, she turned to tea.
Marcus Samuelsson, co-founder of Food Republic, knows his way around the NYC food scene -- so when he has a favorite spot for coffee and pasta, we listen.
Potatoes are beloved across the world, but why does English have two very different words for the tuber? Potatoes comes from patatas, but where did we get spud?
Dutch Bros is known for its sweet coffee and even sweeter baristas, but where does the company actually source its beans? Well, predominantly South America.
Pancakes can look, and taste drastically different depending on which part of the world they're from. Japanese pancakes have a fluffy, soufflé-like texture.
Coating fresh strawberries in chocolate seems straightforward enough, but the nuances come down to the best type of chocolate to use and the way it's tempered.
Refried beans are the perfect side dish or dip, and the possibilities for customizing them are nearly endless. Liven up your next batch with these tasty tips.
From aged balsamic vinegar, to the juiciest maraschino cherry to drop into a Manhattan, and superfood honey, this one's about the finer things in life.