The Best Way To Cook Risotto If You Hate The Constant Stirring
Risotto is a comfort food favorite, but making it on the stovetop takes time and effort. A slow cooker may be the answer to getting risotto with less effort.
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The Best Way To Prevent Glass Cookware From Shattering In The Oven
Glass cookware is often labeled as oven-safe but is it truly? It's always good to take precautions to prevent it from shattering in the oven. -
How To Deep Clean A Cauliflower With Salt And Vinegar
It's always a good idea to wash produce, but some types are more difficult to clean than others. Here's how to deep clean cauliflower with salt and vinegar. -
Waffle Cone Trail Mix Puts M&Ms To Shame
Looking for a new spin on trail mix? Want to freshen up your favorite go-to snack but don't know how? It's time to add some waffle cone to the mix. -
Starbucks' New Holiday Cups Stick With Its Signature Red And Green Theme
The holidays have officially arrived at Starbucks as the coffee giant unveils new signature holiday cups and drinks, available starting November 2. -
The Cheese Mistake Americans Often Make In France
Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France. -
Why Flour Grown In The Southern Vs Northern US Tastes Different
Flour may seem straightforward, but there are plenty of factors that can affect its performance, including whether it was grown in the Northern or Southern U.S. -
Guy Fieri's Tip For Hosting A Stress-Free Thanksgiving
Thanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips. -
How To Eat Caramel Apples Without Breaking Your Teeth
Caramel apples are a fun, delicious treat for any time of the year. But before you dig in, there's a better way to eat them without breaking your teeth. -
Brown Butter Is Key To Andrew Zimmern's Decadent Fried Eggs
There's nothing quite like a fried egg that has crispy edges, but Andrew Zimmern takes things a step further by simmering his eggs in glorious brown butter. -
2 Frozen Veggies That Are Low-Key Protein Powerhouses
It can be a challenge to incorporate fresh veg into our diets, especially in winter months. Fortunately, these two frozen vegetables are protein rich. -
Guy Fieri's Favorite (And Least Favorite) Thanksgiving Dishes
Guy Fieri is no stranger to Flavortown. In fact, some might say that he's the mayor. But what are his must-haves for Thanksgiving, and what does he avoid? -
Are Scooped Bagels More Nutritious Than Regular Ones?
Scooped bagels are making the rounds across social media, but do they live up to the hype? Are they actually more nutritious than regular bagels? -
Why A Thanksgiving Meal Was Served To Passengers On The Titanic
The great tragedy of the Titanic resonates even today in part due to the extreme luxury even the second class experienced, including their meals. -
The Best Etiquette For Refusing Something At A Dinner Party
A little tact can go a long way when it comes to declining food. For instance, don't say you're passing on a dish because you dislike it - that's disrespectful. -
How EJ Lagasse Brought Back Classic Emeril Dishes With A New Twist - Exclusive
Chef EJ Lagasse discussed his update of the Emeril's New Orleans menu and shared how he's balancing classic favorites with modern upgrades. -
How To Soften Brown Sugar With A Single Slice Of Bread
Brown sugar is very sensitive, turning to hard clumps with just the littlest exposure to air. However, you can soften it with just a single slice of bread. -
The One Ingredient That Transforms Milk Into Half And Half
Sometimes, you just need a glass of half and half. No, not to drink, but to incorporate into a recipe. When you're out, don't fear: Here's what you can do. -
Fruit Salad Isn't Complete Without Frozen Juice Concentrate
Not only does juice concentrate add complexity and a unifying flavor to fruit salad, but it also introduces just the right amount of sweetness to the mix. -
Baking Bread In A Coffee Mug Is Easier Than You'd Think
What's ingenious about coffee mug bread is that it's cooked in the microwave, so it's ready in just minutes. Plus, it's endlessly customizable. -
The Clever Restaurant Trick To Sharpen Knives With Just A Plate
While, yes, a knife sharpener can get your knives nice and pointy again, you may be shocked to learn that so, too, can the bottom of your dishware. -
How To Eat Popcorn Without Getting Your Hands Greasy
Popcorn can be as messy as it is craveable. Thankfully, the days of getting greasy fingers when indulging in this treat can be a thing of the past. -
How To Store Whiskey Like A True Connoisseur
There is nothing worse than investing in a quality bottle of whiskey and having it spoil because it wasn't stored properly. Avoid the pain with these steps. -
The Handy Kitchen Tool That Easily Separates Egg Yolks And Whites
There are specialized kitchen tools designed specifically for separating egg yolks and whites, such as the quirky spider-shaped egg separator. -
The Crunchy Ingredient Your Egg Salad Sandwich Is Missing
If you're someone who enjoys varied textures, try incorporating potato chips into your next batch of creamy egg salad for some serious crunch. -
Panera To Display Warnings For Its Charged Lemonade After Customer Death
Panera's Charged Lemonade is the subject of a lawsuit following the death of 21-year-old Sarah Katz, who died after consuming the caffeinated drink. -
How Your Favorite Canned Fruit Can Double As One-Ingredient Sorbet
Not only is sorbet a delicious way to cool off when it's hot, but it's also shockingly simple to make at home. All you need is a can of fruit.
