Do you like crispy cookies, but you also want a nice, ooey gooey center? It's time for you to wrap your cookie dough in phyllo pastry for an extra crispy bite.
One of the lovely side effects of pregnancy is morning sickness. When one person could no longer tolerate coffee but still wanted caffeine, she turned to tea.
Marcus Samuelsson, co-founder of Food Republic, knows his way around the NYC food scene -- so when he has a favorite spot for coffee and pasta, we listen.
Potatoes are beloved across the world, but why does English have two very different words for the tuber? Potatoes comes from patatas, but where did we get spud?
Dutch Bros is known for its sweet coffee and even sweeter baristas, but where does the company actually source its beans? Well, predominantly South America.
Pancakes can look, and taste drastically different depending on which part of the world they're from. Japanese pancakes have a fluffy, soufflé-like texture.
Coating fresh strawberries in chocolate seems straightforward enough, but the nuances come down to the best type of chocolate to use and the way it's tempered.
Refried beans are the perfect side dish or dip, and the possibilities for customizing them are nearly endless. Liven up your next batch with these tasty tips.
From aged balsamic vinegar, to the juiciest maraschino cherry to drop into a Manhattan, and superfood honey, this one's about the finer things in life.
Do you hear it? That sound of whipped cream sprayed from a can, oh my. So good. And here's what's cool -- whipped cream has an interesting history. Trust us.
If you're wondering why restaurant steak tastes so much better, it isn't just technique: They often use this kind of fat to cook everything from steak to sides.
Unfortunately, like all liquor and alcohol, an opened bottle of vodka will only last so long. Here's how long it will stay fresh and how to best store it.
If you sometimes find store bought mayonnaise, well, a little underwhelming, then all you need to do is add this one flavorful ingredient to jazz it up.
When the weather is hot, it's so easy for fresh ingredients to spoil quickly under the heat of the sun. To keep pizza toppings fresh, grab a hotel pan and ice.
Many people know their favorite mayo as Hellmann's but depending on where you live in the U.S., it might also be called Best Foods. But, are they the same?