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  • Carton of eggs on a table
    Storage and Preservation Tips
    Storage and Preservation Tips By Lili Kim 11 months ago

    How Long Are Eggs Safe For After They're Left Out At Room Temperature?

    Once food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat.

    By Lili Kim 11 months ago Read More
  • Marshmallows roasting over an open fire
    Cooking Tips
    Cooking Tips By Lili Kim 11 months ago

    How To Make Savory S'mores With Just 3 Ingredients

    S'mores are the classic campfire treat, but what if your sweet tooth isn't up for it? Just use this trick to turn your sweet treat into a savory snack.

    By Lili Kim 11 months ago Read More
  • Vodka cranberry cocktail with garnishes
    Cocktails and Spirits
    Cocktails and Spirits By Jack Rose 11 months ago

    The Vodka Cranberry Cocktail That Was Invented By Ocean Spray

    Ocean Spray is now known for its many fruit juices, but decades ago, it got into the cocktail game. This famous, simple cocktail is the legacy it left behind.

    By Jack Rose 11 months ago Read More
  • Strips of cooked bacon on wax paper
    Cooking Tips
    Cooking Tips By Lili Kim 11 months ago

    Maple Syrup Is The Sweet Ingredient Your Bacon Has Been Missing

    Bacon is great on its own, but one way to really elevate it is adding maple syrup to the mix. Either brush on before or after cooking for that sweet flavor.

    By Lili Kim 11 months ago Read More
  • Ground beef with seasonings
    Food
    Food By Jack Rose 11 months ago

    What Exactly Is Beef Mince And Is It The Same As Ground Beef?

    Ground and minced beef are similar, but that doesn't mean they don't each have their respective strengths. Sometimes, you need to opt for one over the other.

    By Jack Rose 11 months ago Read More
  • old overholt cocktail with cherry
    Cocktails and Spirits
    Cocktails and Spirits By Allison Dienstman 11 months ago

    What Is The Old Overholt Cocktail?

    Whiskey cocktails are popular, but the same can't be said of the Old Overholt cocktail. It's a strange fate, considering the whiskey it was made to highlight.

    By Allison Dienstman 11 months ago Read More
  • Various tinned fish
    Exclusives
    Exclusives By Crystal Antonace 11 months ago

    The Helpful Labels To Look For On Tinned Fish

    If you want to feel more confident when selecting tinned fish at your local grocery store, look for one of these two distinct logos on the can.

    By Crystal Antonace 11 months ago Read More
  • Garlic bulbs on a wooden board with knife
    Cooking Tips
    Cooking Tips By Khyati Dand 11 months ago

    Don't Turn On Your Oven, Roast Garlic In The Air Fryer Instead

    If you want to get the most out of garlic-based dishes, roast the allium for better texture and flavor. You don't need an oven to do it - use your air fryer.

    By Khyati Dand 11 months ago Read More
  • Sliced banana bread on cutting board
    Exclusives
    Exclusives By Crystal Antonace 11 months ago

    Booze Up Banana Bread With One Sweet Liqueur

    Alcohol can do many amazing things in the kitchen, including amp up the flavor of your favorite banana bread recipe -- just be sure to pick the right one.

    By Crystal Antonace 11 months ago Read More
  • egg salad sandwich with chips
    Cooking Tips
    Cooking Tips By Katie Moore 11 months ago

    The Bold Ingredient To Add Depth Of Flavor To Egg Salad

    Whether you love or hate egg salad, there's always room for improvement. Use this one, simple ingredient to add a bold kick to this famous side dish.

    By Katie Moore 11 months ago Read More
  • Mug sieve of flour
    Cleaning Tips
    Cleaning Tips By Jordyn Stone 11 months ago

    Reach For Flour To Get Stainless Steel Appliances Looking Good As New

    It seems like there is a separate cleaning product for every appliance, but you can leave that stainless steel cleaner on the shelf and use flour instead.

    By Jordyn Stone 11 months ago Read More
  • Olive oil and olives in grove
    World Cuisines
    World Cuisines By Lili Kim 11 months ago

    The Country That Produces The Most Olive Oil In The World Isn't Italy

    Olive oil is almost always associated with Italy, but when it comes to the greatest producer of olive oil, you'd had to look somewhere completely different.

    By Lili Kim 11 months ago Read More
  • Hand holding two Costco membership cards
    Costco
    Costco By Katie Moore 11 months ago

    Can You Find Costco's Kirkland-Brand Products At Other Stores?

    Costco's famed for its own brand, Kirkland, for its high quality; however, you don't need a membership to buy its goods thanks to resellers.

    By Katie Moore 11 months ago Read More
  • Saturn cocktail in Nick and Nora glass
    Cocktails and Spirits
    Cocktails and Spirits By Allison Dienstman 11 months ago

    Saturn Cocktail: The 1960s Tiki Drink That Uses An Unexpected Spirit

    Not all tiki cocktails feature the spirit you would expect, rum. Instead, drinks like the Saturn use an herbaceous alternative that pairs well with the tropics.

    By Allison Dienstman 11 months ago Read More
  • Costco pepperoni pizza in box
    Costco
    Costco By Lauren Bair 11 months ago

    14 Discontinued Costco Foods We Desperately Miss

    Costco food items always slap, which means it's extra sad when they get discontinued. These are some former Costco foods we all desperately miss.

    By Lauren Bair 11 months ago Read More
  • Seafood boil with crab, egg, shrimp, and corn
    Cooking Tips
    Cooking Tips By Jack Rose 11 months ago

    Hot Take — You Should Be Adding Eggs To Your Seafood Boil

    There are a million ways to cook a seafood boil, with all different kinds of shellfish and sausage to include, but really amp up the protein by adding eggs.

    By Jack Rose 11 months ago Read More
  • Starbucks iced moon drink on table
    Starbucks
    Starbucks By Crystal Antonace 11 months ago

    What Is A Moon Drink At Starbucks?

    You may have seen the moon drink making the rounds on social media, but what, exactly, goes into this unique Starbucks drink and how do you order it?

    By Crystal Antonace 11 months ago Read More
  • flambéing food in flaming pan
    Exclusives
    Exclusives By Louise Rhind-Tutt 11 months ago

    The Best Liquor To Use When Flambeing Food

    Food Republic consulted Cédric Vongerichten, executive chef and owner of Wayan in New York, to get some advice on the best liquor to use when flambeing food.

    By Louise Rhind-Tutt 11 months ago Read More
  • Breaded fish cakes
    Exclusives
    Exclusives By Sarah Sierra-Mohamed 11 months ago

    Skip The Extra Prep And Make Tinned Fish Cakes

    You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, and frying the patties.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • A jar of cinnamon sugar with cinnamon sticks
    Cooking Tips
    Cooking Tips By Khyati Dand 11 months ago

    Before Adding Cinnamon To Sugar, Consider The Variety

    Making cinnamon sugar at home is easy - as long as you're using the right kind of spice. Here's the right variety to choose to keep that warm, sweet flavor.

    By Khyati Dand 11 months ago Read More
  • Fridge case with chocolate ultra-filtered milk
    Shopping Tips
    Shopping Tips By Emily Shepherd 11 months ago

    What Makes Ultra-Filtered Milk Different From The Ordinary Stuff?

    Ultra-filtered milk may be more expensive, but it offers a host of unique nutritional upgrades and a different taste that you might find is worth it.

    By Emily Shepherd 11 months ago Read More
  • Beef in meat cooler at Costco
    Costco
    Costco By Jack Rose 11 months ago

    The Cut Of Beef To Buy At Costco For Cheaper Steaks

    The best bang for your buck at Costco's meat section isn't one particular cut of steak, but a larger purchase that gives you all sorts of beef cuts in one.

    By Jack Rose 11 months ago Read More
  • Flaming baked Alaska set alight
    Exclusives
    Exclusives By Louise Rhind-Tutt 11 months ago

    The Best Liquor To Use When You Light Up Baked Alaska

    Making a baked Alaska is a labor of love, so you want to get each detail right -- especially nailing the perfect liquor to flambe the whole thing.

    By Louise Rhind-Tutt 11 months ago Read More
  • Grilling a steak on a barbecue
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Adam Raphael 11 months ago

    The 'Rule Of 3s' You Should Consider When Grilling Steak

    Keeping track of timing at the grill can feel like a nightmare, but this easy rule of three can help you effortlessly cook steaks to medium rare every time.

    By Adam Raphael 11 months ago Read More
  • scotch whisky cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Allison Dienstman 11 months ago

    The Key Spirit You Need To Mix A Bobby Burns Cocktail

    Cocktail enthusiasts probably have a bottle of this essential spirit stashed in their cabinets, ready for mixing up this classic and straightforward drink.

    By Allison Dienstman 11 months ago Read More
  • A homemade dish of funeral potatoes
    Food
    Food By Richard DiCicco 11 months ago

    Funeral Potatoes Are The Beloved Side With A Morbid Name

    Funeral potatoes are the ultimate comfort food you never knew you needed. But how did this creamy, starchy dish end up with such a dark and morbid name?

    By Richard DiCicco 11 months ago Read More
  • Häagen-Dazs ice cream pints with macadamia nuts
    Food History
    Food History By Sharon Rose 11 months ago

    What Does The Häagen-Dazs Name Actually Mean?

    Häagen-Dazs is known for its high-quality ice cream, made entirely of natural ingredients, but also its foreign-sounding (and confusing) name.

    By Sharon Rose 11 months ago Read More
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