Is A Pumpkin A Fruit Or A Vegetable?
Given that pumpkins are used in both sweet and savory dishes, you might wonder where it falls in the fruit-veggie distinction, and we have the simple answer.
Read More-
-
The 3 Toppings You Need To Give Hot Dogs An Animal-Style Twist
Ketchup and mustard is fine on a hot dog, but there are plenty more ways to give franks an upgrade that will impress your taste buds.
Read More -
The Overlooked Cooking Methods For Flavorful Frozen Veggies
Frozen veggies are often underrated, but with some know-how, this convenient option can deliver bold, deep flavors when cooked using the right method.
Read More -
The Breakfast Cereal That Adds Next-Level Crunch To Tuna Casserole
Tuna casserole probably isn't a dish you associate with breakfast. But if you want some intense crunch with your casserole, consider throwing in this cereal.
Read More -
The Cookbook That Started It All For Ina Garten
No one starts out as a food expert, not even Ina Garten, who turned to a certain timeless cookbook many times in her early days of learning to love cooking.
Read More -
13 Common Mistakes To Avoid With Canned Pumpkin
Canned pumpkin is delicious and convenient in recipes. But there are a few mistakes to avoid when using canned pumpkin. Here's the basics.
Read More -
Where To Find New Orleans' Powerful 'Hand Grenade' Cocktail
What's green, mean, and packs a seriously boozy punch? It's the hand grenade cocktail. An explosive libation that is popular with revelers in New Orleans.
Read More -
You're Better Off Leaving One Costco Dessert In The Bakery
With so many iconic and creative desserts in Costco's bakery section, you're better off skipping the boring option that ranked last in our taste test.
Read More -
The 3 Ingredient Beer Cocktail For Espresso Martini Lovers
Beer drinkers might love this twist on an espresso martini more than the original, with a light fizz and complex coffee and chocolate notes for a crisp sipper.
Read More -
California's Famous Old West Cinnamon Rolls Feature A Luscious Cream Cheese Frosting
California's world-famous Old West Cinnamon Rolls attract fans from all corners of the globe thanks, in part, to its luscious cream cheese frosting.
Read More -
Cheap Vs Expensive Cuts Of Steak: How To Spot (And Taste) The Difference
The wide world of steak can be hard to navigate when you're trying to figure out which cuts are worth purchasing, but we've made it easier for you.
Read More -
The Incredibly Simple Tool You Need For Flavorful Simmering
Simmering may sound like an easy part of the cooking process, but keeping the heat consistent can be challenging. One simple tool can change that.
Read More -
How Thick Should Onions Be For French Onion Soup?
Recipes for French onion soup aren't always helpful in determining how to best cut the onions, with most just saying 'thinly' sliced - but what does that mean?
Read More -
The Secret To Removing Tough Stains From Enameled Cast Iron Is Already In Your Pantry
Before you reach for fancy cleaners or resign yourself to cooking with stained pans, try this pantry ingredient to make enameled cast iron cookware spotless.
Read More -
How Your Kitchen Scale Can Help You Craft Perfect Drinks
You don't need to be a bartender to mix perfectly consistent and balanced drinks for your guests every time, as a scale will already get you halfway there.
Read More -
How To Properly Reheat Bacon In The Air Fryer
According to Clare Andrews, the air fryer is definitely the best way to go when it comes to reheating bacon, but you do need to stay vigilant when using it.
Read More -
The Key Ingredient That Makes Costco's Pumpkin Pie Taste So Good
There's a reason why Costco sells over 6 million pumpkin pies in around three months every year -- and that's largely because of one specific ingredient.
Read More -
How Long Are Eggs Safe For After They're Left Out At Room Temperature?
Once food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat.
Read More -
How To Make Savory S'mores With Just 3 Ingredients
S'mores are the classic campfire treat, but what if your sweet tooth isn't up for it? Just use this trick to turn your sweet treat into a savory snack.
Read More -
The Vodka Cranberry Cocktail That Was Invented By Ocean Spray
Ocean Spray is now known for its many fruit juices, but decades ago, it got into the cocktail game. This famous, simple cocktail is the legacy it left behind.
Read More -
Maple Syrup Is The Sweet Ingredient Your Bacon Has Been Missing
Bacon is great on its own, but one way to really elevate it is adding maple syrup to the mix. Either brush on before or after cooking for that sweet flavor.
Read More -
What Exactly Is Beef Mince And Is It The Same As Ground Beef?
Ground and minced beef are similar, but that doesn't mean they don't each have their respective strengths. Sometimes, you need to opt for one over the other.
Read More -
What Is The Old Overholt Cocktail?
Whiskey cocktails are popular, but the same can't be said of the Old Overholt cocktail. It's a strange fate, considering the whiskey it was made to highlight.
Read More -
The Helpful Labels To Look For On Tinned Fish
If you want to feel more confident when selecting tinned fish at your local grocery store, look for one of these two distinct logos on the can.
Read More -
Don't Turn On Your Oven, Roast Garlic In The Air Fryer Instead
If you want to get the most out of garlic-based dishes, roast the allium for better texture and flavor. You don't need an oven to do it - use your air fryer.
Read More -
Booze Up Banana Bread With One Sweet Liqueur
Alcohol can do many amazing things in the kitchen, including amp up the flavor of your favorite banana bread recipe -- just be sure to pick the right one.
Read More -
The Bold Ingredient To Add Depth Of Flavor To Egg Salad
Whether you love or hate egg salad, there's always room for improvement. Use this one, simple ingredient to add a bold kick to this famous side dish.
Read More
