You Should Be Dressing Your Salad Twice — With 2 Different Dressings
If you want to level up your boring, soggy salad, dress it twice. The hack is even better when you artfully combine two different dressings.
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How To Judge The Quality Of A Sausage (According To A Butcher)
To find out how to shop for the best sausage available, Food Republic spoke to chef Thomas Odermatt, founder and CEO of Butcher's Bone Broth. -
The Bizarre 2-Ingredient Combo Richard Nixon Ate For Breakfast
Food trends have changed drastically over time, but Richard Nixon's strange but simple breakfast was seen as odd even to his contemporaries. -
How Did Dairy Queen's Famous Dilly Bar Get Its Name?
Dairy Queen has been known for its iconic frozen treats for nearly a century, including the famous Dilly Bar. Here's the story of how it came by its name. -
What's The Best Kind Of Tomato To Put On A BLT Sandwich?
Real sandwich lovers know that the right ingredients can turn a good BLT into a great one. When it comes to choosing tomatoes, one type reigns supreme. -
15 Ingredients That Will Take Canned Clam Chowder To The Next Level
While canned clam chowder is delicious, you might feel like it could use a boost in the flavor department. Here's some ingredients that will do the trick! -
The 5 Ingredient Alternative To McDonald's Shamrock Shake – No Green Dye Required
Missed the Shamrock Shake at McDonald's -- or just fancy something with natural green instead? There's an easy recipe you can follow at home. -
Why Rare Steak Is Safe But Rare Ground Beef Is A Recipe For Disaster
Learn why rare steak is safe to eat while rare ground beef poses health risks. Explore cooking methods and food safety practices to protect your health. -
For The Best Irish Coffee Drinking Experience, Don't Forget One Prep Step
A definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital. -
Boiling Your Pasta In Water Is Boring. For An Extra Flavor Boost, Use This Instead
If you want to make your favorite pasta dish have even more flavor, then don't boil your pasta in water. Use this instead for even more delicious oomph. -
This UK Fast Casual Chain's Sly Tactics Might Be Pushing Customers Out The Door
If you've ever had a cheeky visit to this popular U.K. spot, you may have felt slightly uncomfortable as you sat and tried to chat with a friend. -
The Sweet Reason You Should Be Milling Your Own Flour
It may sound very 19th century, but milling your own flour when doing some at-home baking is a great way to improve the taste of your baked goods. -
Basmati Vs Jasmine Rice: What's The Difference?
Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both. -
The Warehouse Chain With The Cheapest Rotisserie Chicken Isn't Costco
Costco is well-known for its low prices on quality items, but one competitor barely edges out the retailer when it comes to the cheapest rotisserie chicken. -
When You Should Avoid Putting Softened Butter Back In The Fridge
Softened butter is necessary for plenty of different recipes, but does this process it make a difference once you cool it back down? As it turns out, it does. -
Is Sushi Supposed To Be Warmed Up?
For an authoritative answer on whether sushi should ever be warmed up, Food Republic reached out to Dr. Jae Choi, executive chef and owner of Yakitori Jinbei. -
Can You Reheat A McDonald's Burger In The Wrapper?
If you don't eat your McDonald's cheeseburger right away, is it wise to microwave it inside the wrapper later on? The answer is surprisingly complex. -
Whatever Happened To The Ground Round Restaurant Chain?
Those who grew up during the '70s and '80s may remember this beloved chain restaurant that has since vanished off the face of the Earth - or has it? -
There's One Effortless Method You Need To Try For Stir-Free Roux
Cooking a roux is a notoriously tedious and labor-intensive process. With this method, you can significantly cut down on the hands-on involvement. -
13 McDonald's Hacks That Will Change The Way You Eat At The Fast Food Chain
You can really upgrade your McDonald's experience by using some of these creative hacks, from how to make an affogato to creating a surf and turf sandwich. -
Forget Bagels And Try A Sweeter Swap For Breakfast Sandwiches
While bagels are great, there's another bread out there that will add an unforgettable touch of sweetness to your breakfast sandwich, making it truly special. -
How To Turn Leftover Basil Into A Vibrant Herb Oil
With only two ingredients and about half an hour, you can whip up a restaurant-quality infused oil to elevate an endless variety of dishes to the next level. -
7 Tips You Need To Serve Steak And Impress Your Guests
Chefs have tons of steak tips, but finding the perfect recipe can be tough, especially when cooking for guests. Here are 7 tips for steak perfection. -
Can You Substitute All Purpose Flour And What's The Best Way To Do So?
Substituting all-purpose flour in baking can be tricky, but baking expert Jerrelle Guy has some tips on the best way to use alternative flours in your bakes. -
Medieval Lasagna Looked Nothing Like The Comfort Dish We Know Today
Everyone's favorite layered pasta dish, lasagna, has a longer history than you might expect, though it looked very different than the dish we know today. -
Here's The Best Types Of Fish You Can Eat Raw
For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei. -
How To Add A Spicy Kick To Your Cottage Cheese
Nutritious cottage cheese has a mild flavor that works well with a variety of other notes. Here are our favorite ways to add spice to cottage cheese.
