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  • A shelf of different bottles of whiskey in a liquor store
    Cocktails and Spirits
    Cocktails and Spirits By Eli Cohen

    Whiskey Lovers, Take Note: Does Your Opened Bottle Ever Go Bad?

    If you don't know the proper ways to store your fancy bottle of whiskey, there's a high likelihood that it will go bad much quicker than you'd expect.

    By Eli Cohen Read More
  • A hand holds up a Costco membership card with a Costco food court in the background
    Costco
    Costco By Cami Cox

    Does Costco Sell Kosher Food? Here's What You Need To Know

    Looking to make a Costco run before preparing your Passover seder? Here's what you need to know about this wholesaler giant's kosher offerings.

    By Cami Cox Read More
  • The Butter Service Garni tableside bread and butter spread sits on a silver tray at a Quality Bistro booth
    Fine Dining
    Fine Dining By Cami Cox

    The NYC French Bistro That Turns Bread And Butter Into A Luxurious Experience

    The bread and butter experience at this bistro is unlike anything you've experienced before, taking the meal-starting staple to new heights of opulence.

    By Cami Cox Read More
  • A colorful array of fresh seafood arranged on ice
    Exclusives
    Exclusives By Cara J Suppa

    The One Type Of Fish We'll Always Avoid At The Grocery Store

    Food Republic spoke to chef Kyle Taylor about why you should skip this one particular fish next time you're in the seafood department of your grocery store.

    By Cara J Suppa Read More
  • Sliced grilled sweet potato with sprigs of rosemary
    Exclusives
    Exclusives By Simone Paget

    The Easy Way To Cook Sweet Potatoes On The Grill

    To get his expert tips on how to cook sweet potatoes correctly and easily on the grill, Food Republic spoke to chef and cookbook author Michael Symon.

    By Simone Paget Read More
  • Pouring whiskey into a glass with ice
    Cocktails and Spirits
    Cocktails and Spirits By Adam Raphael

    The Expiration Debate: Does Unopened Whiskey Ever Spoil? What You Should Know About Its Shelf Life

    Whiskey, like most spirits, will expire eventually -- but if you don't open the bottle, the shelf life will last a whole lot longer than you might think.

    By Adam Raphael Read More
  • Two vanilla and berry swirl frozen yogurts in a waffle cone are held by a man wearing a light blue shirt
    Food Science
    Food Science By Katie Moore

    Frozen Yogurt Vs Custard: What's The Difference?

    When you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard.

    By Katie Moore Read More
  • Picanha steaks coated with salt over charcoals
    Exclusives
    Exclusives By Jack Rose

    The Best Cut Of Meat To Substitute For Picanha Steak

    If you're dreaming about grilling picanha steaks but are struggling to find them at grocery stores, this cut of beef is your best substitute.

    By Jack Rose Read More
  • A family, including a small child, work together to decorate cupcakes
    Baking Tips
    Baking Tips By Audrey Freedman

    Make Easter Bunny-Shaped Cupcakes With Only This Kitchen Staple

    For a unique Easter dessert, skip the store-bought chocolate bunny this year and make these bunny-shaped cupcakes. All you need is one kitchen staple!

    By Audrey Freedman Read More
  • Pot of tomato sauce with wooden spoon.
    Exclusives
    Exclusives By Lili Kim

    The Secret Ingredient For More Luxurious Homemade Tomato Sauce

    If you enjoy cooking with tomato sauce but haven't been blown away by what you can make at home, add this secret ingredient for a more luxurious mouthfeel.

    By Lili Kim Read More
  • Slices of lemon bars on a cooling rack
    Exclusives
    Exclusives By Danielle Esposito

    Want Perfect Lemon Bars? The Boxed Ingredient Hack For Ultimate Fluff & Flavor

    Incorporating this boxed ingredient is a surefire way to achieve a beautiful lemony flavor in your lemon bars while also enhancing the overall texture.

    By Danielle Esposito Read More
  • Steak on a wooden serving board with salt and spices
    News
    News By Jack Rose

    The Steakhouse Chain That Just Passed Olive Garden As America's Most Popular Casual Restaurant

    Unfortunately, 2024 was a tough year for many eateries, but this steakhouse chain just passed Olive Garden as America's most popular casual restaurant.

    By Jack Rose Read More
  • A shot of whiskey and a shot of pickle juice that is garnished with pickle chips
    Exclusives
    Exclusives By Jennifer Waldera

    Why Pickle Juice And Whiskey Pair So Well Together

    What makes pickle juice and whiskey an ideal pairing? We spoke with Caitlin Bartlemay, Master Distiller of Hood River Distillers, to get her expert opinion.

    By Jennifer Waldera Read More
  • Salmon fillet on a grill with light seasoning
    Exclusives
    Exclusives By Katie Moore

    The Ingredient You Need To Stop Your Fish Sticking To The Grill

    What if there were an ingredient that not only prevented your fish from sticking to the grill, but also added an extra layer of flavorful crust?

    By Katie Moore Read More
  • Kourtney's Flourless Chocolate Cake for Crumbl appears in collated multiples
    News
    News By Cara J Suppa

    Crumbl Is Teaming Up With A Famous Family For This Week's Lineup And We Honestly Rolled Our Eyes

    Crumbl cookies is known for its weekly cookie drops and flashy dessert offerings -- but a collab with the Kardashian-Jenners may be a step too far for some.

    By Cara J Suppa Read More
  • Burger and fries on wooden table
    Fast Food
    Fast Food By Nicole Alexander

    The Favorite Fast Food Spots Of Celeb Chefs

    Even your favorite celebrity chefs have some fast food every once in a while. These are some of the favorite fast food spots of many celebrity chefs.

    By Nicole Alexander Read More
  • brownie mix in a glass bowl alongside cocoa powder
    Exclusives
    Exclusives By Danielle Esposito

    Want To Turn Your Store-Bought Brownie Mix Into A Cake? Add These Two Ingredients

    All you need are two pantry staples to transform brownie mix into cake batter. Your chocolate cake cravings will never go unanswered again!

    By Danielle Esposito Read More
  • cobb salad with lobster on plate
    Lunch Recipes
    Lunch Recipes By Julianne De Witt

    Lobster Cobb Salad Recipe

    Classic Cobb salad gets a luxurious upgrade in this recipe thanks to the addition of buttery lobster.

    By Julianne De Witt Read More
  • Dubai chocolate bar cut up and stacked
    Fast Food
    Fast Food By Eli Cohen

    A Popular Fast Food Burger Chain Is Launching A New Milkshake Inspired By The Viral Dubai Chocolate Bar

    Starting Monday, April 7, this burger chain will be introducing the Dubai Chocolate Pistachio Shake as a limited-time item.

    By Eli Cohen Read More
  • Rotisserie chicken on a plate with lemon wedges and herbs.
    Exclusives
    Exclusives By Jennifer Waldera

    Transform Your Store-Bought Rotisserie Chicken From A Mushy Mess To A Crispy Delight

    Store-bought rotisserie chicken can save you time and money, and if the skin loses its inherent crispiness, here's what you can do to restore it.

    By Jennifer Waldera Read More
  • Turkey burger with veggies on sesame bun
    Cooking Tips
    Cooking Tips By Katie Moore

    The Butter Technique You Need To Combat A Dry Turkey Burger Patty

    Say goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy patties in a flash.

    By Katie Moore Read More
  • Tomato juice next to cut up tomatoes
    Exclusives
    Exclusives By Chala June

    Not A Fan Of Tomato Juice? Go With A Bloodless Mary For A Unique Twist On The Brunch Cocktail

    If the thick and pulpy texture of tomato juice is what's keeping you from indulging in a bloody mary, the bloodless mary is the cocktail you need.

    By Chala June Read More
  • Frey Ranch
    Cocktails and Spirits
    Cocktails and Spirits By Brendan McGinley

    The Nevada Farm Whiskey Lovers Need To Visit

    Imagine enjoying a bottle of whiskey at a distillery and farm where all of the ingredients are grown on site. If you travel to Nevada, you can do just that.

    By Brendan McGinley Read More
  • Pieces of chocolate fudge on a plate
    Exclusives
    Exclusives By Lili Kim

    Boxed Cake Mix Is The Secret Weapon For Easy Fudge (No Candy Thermometer Needed)

    Looking for an easier way to make delicious fudge? Look no further than a box of cake mix. Our expert weighs in on why this hack is something you should try.

    By Lili Kim Read More
  • Chef Bobby Flay
    Cooking Tips
    Cooking Tips By Lili Kim

    The Only Pan Bobby Flay Suggests For Evenly Cooked Burgers With A Crispy Crust

    There are countless ways to cook a burger, but Bobby Flay says searing them in this type of pan is the way to go for an even cook and crispy crust.

    By Lili Kim Read More
  • A McDonald's tray with burgers, fries, and drinks
    Fast Food
    Fast Food By Sean Pagnotti

    How To Order 'Cotton Candy' Sprite From McDonald's Secret Menu

    McDonald's secret menu allows you to jazz up your fast food order with new and exciting flavor combinations, including a soda that tastes like cotton candy.

    By Sean Pagnotti Read More
  • Cup of creamy egg salad on white table with bread in the background
    Cooking Tips
    Cooking Tips By Katie Moore

    Creamy Egg Salad Shouldn't Be Complicated. Here's How To Make It With 3 Ingredients

    You don't need to reinvent the wheel to get a creamy and flavorful egg salad. All you need are these three ingredients and a few simple steps to prepare.

    By Katie Moore Read More
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