The Ancient Country That Invented Ice Cream
We all know and love the national food of the month of July, aka ice cream. But which country invented it and who made the treat that we enjoy today?
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Is It Bad Etiquette To Take Leftovers From A Party?
It might be tempting to take home that last brownie square, but in general, it's bad etiquette to take home leftovers from someone else's party. -
The Bang Shack: Here's What Happened After Shark Tank
The Bang Shack brought chicken dip (plus vegan and vegetarian options) to the masses of Florida, but did the founder sink or swim with the Sharks? -
The Best Substitute For Apple Juice In Recipes
Making a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap. -
Why You Should Always Stab Your Lemon Before You Juice It
Interestingly, there's a solid reason you should always stab your lemon before trying to extract its juice. And no, it's not to take out your aggression. -
Ina Garten's Pro Tip For Buffet-Style Scrambled Eggs
If you want to make a big batch of eggs for a crowd, there are good ways to do it. Ina Garten has one pro tip for the best buffet-style scrambled eggs. -
Why You Should Slice Your Beef While It's Still Frozen
Quick cooking beef dishes are a breeze to put on the table for a weeknight meal, but you should consider slicing your beef while it's still frozen. Here's why. -
How To Revamp Classic Cocktails, According To An Expert
Successfully altering a classic cocktail involves considering four of the drink's key qualities: its ingredients, technique, taste, and presentation. -
Coffee Filters Are Actually Handy For Cleaning Your Kitchen
Even if you don't use coffee filters for their intended purpose, it might be worth having them around as a handy way to tackle numerous kitchen cleaning tasks. -
Are Sprouted Onions Safe To Eat?
It's perfectly safe to eat a sprouted onion. The sprout isn't an indication of rot, but rather a signal of the onion's potentially bitter flavor profile. -
Turn Canned Cinnamon Rolls Into Mini Apple Pies With One Ingredient
Cinnamon rolls are great on their own, but you can take their potential even further by turning them into apple pies with just one ingredient. -
Bruw: Here's What Happened After Shark Tank
Bruw is a company that initially aimed to revamp how people make cold brew coffee, taking out the mess and hassle, but how did it do on Shark Tank? -
The Mashed Bros Ate 21 Chicken Sandwiches And This Chain Came Out On Top
The Mashed bros are at it again. This time, the duo are on a mission to figure out just which fast food chain makes the best fried chicken sandwich. -
The Canned Ingredient You Should Be Adding To Cozy Fall Pastas
Part of the joy of changing seasons is getting to eat seasonal foods, and if you aren't adding this one ingredient to your autumn pastas, you're missing out. -
Why Areni Is A VIP-Status Grape, According To Vahe Keushguerian And Jason Wise - Exclusive
Winemaker Vahe Keushguerian and filmmaker Jason Wise explained why the Areni grapes centered in their new documentary are such an important cultivar. -
Watermelon Didn't Always Have Its Vibrant Red Flesh
Today, watermelons are known for their striped green skin and bright red flesh, but they haven't always looked this way, nor have they always tasted so sweet. -
The Genius Water Hack That Totally Prevents Dry Cupcakes
Cupcakes are essentially mini cakes, which means they should taste and feel the same. But if you find them often dried out, try this genius water hack. -
Elevate Your Soy-Based Dipping Sauce With Pantry Staples
You can enhance your soy sauce with everyday pantry staples such as citrus, garlic, ginger, sesame oil, vinegar, and crushed red pepper flakes. -
How To Revive Even The Dryest, Stalest Bagel
Bagels are notorious for quickly becoming dry and stale, but dipping it in hot water before reheating it can give new life to your day-old bagel. -
The Hot Water Hack To Get More Out Of Your Thermos
Preheat your thermos with hot water before packing to keep your meal toasty for hours - it's an easy and effective hack for both liquids and solid foods. -
Pumpkin Spice Is Out, According To Martha Stewart
Martha Stewart might have delivered a death blow to the PSL. The "Queen of Thanksgiving" herself has officially decreed that pumpkin spice lattes are out. -
The One Basic Ingredient That Eliminates Garlic Breath
Love garlic but hate garlic breath? Solve the problem with this one basic ingredient that, when eaten right after, can eliminate the unwanted odors. -
Apparently, You Can Open A Wine Bottle With A Knife And Fork
To open a wine bottle with a fork and knife, simply stab the table knife into the cork, then use the fork as a makeshift lever to twist the cork out. -
The Bear Finally Confirms Season 3 Renewal For 2024
"The Bear" is coming back! FX has revealed the popular culinary drama series is set to launch Season 3 in 2024; here's what we know about it so far. -
The Biggest Mistake You're Definitely Making When Cutting Pizza
If you make pizza at home and want perfect restaurant results, you may be making this one big mistake when cutting your pizza and it all has to do with timing. -
Your Costco Cart Has A Special Feature For Wine Bottles
Do you love Costco's high-quality wine selection, priced at amazing rates? You're not the only one, but if you aren't using this cart hack, you're missing out. -
How French Vodka Compares To Its American Counterpart
French vodka - which is made from grapes - is sweeter and fruitier than American vodkas and doesn't have the same bite as many American vodkas.
