Make Canned Green Beans Shine With 2 Easy Additions
When it comes to one of the most popular canned foods - green beans - we're obsessed with two simple additions that can take the dish to another level.
Read More-
-
The Best Way To Fry Bologna For Your Sandwiches
There's nothing quite as nostalgic as a fried bologna sandwich for lunch, but if you're skipping this step, your bologna will curl in the pan.
Read More -
The Touching Experience That Inspired Joël Robuchon's Culinary Career
The late Joël Robuchon is one of the world's most awarded and celebrated chefs, and his love for cooking traces back to a touching experience from his youth.
Read More -
How To Store Cooked Peas And Prevent A Mushy Mess
If you have a glut of peas after a big meal, you're going to need to store them. Here's how to keep those tasty legumes from turning into a mushy green mess.
Read More -
How To Reheat Chinese Takeout And Restore Its Original Crispiness
Before you tuck into the day-old Chinese takeout in your fridge, follow these easy steps to reheat the food and revive its original crispiness.
Read More -
Next Time You Make Tacos, Reach For Some Alcohol
There are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.
Read More -
For A More Flavorful Salad, Marinate Your Ingredients
A salad can be a simple side dish or an elaborate meal, but to really elevate your next bowl of greens, we recommend marinating your vegetables.
Read More -
The One Ingredient You Shouldn't Substitute In Angel Food Cake
Angel food cake, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with this one essential ingredient.
Read More -
The 3 Basic Fish Fillet Cuts You Should Know
If you want to start filleting your own fish, make sure you know how these three basic fillet cuts will affect the flavor and texture of your finished dish.
Read More -
Switch Up The Texture Of Your Tofu With An Easy Prep Step
Without much prep or fancy equipment, you can transform tofu into a flavorful and versatile replacement for pulled pork, shredded chicken, or ground beef.
Read More -
The Unexpected US Origin Of Mochi Ice Cream
While traditional mochi cakes have been a celebrated part of Japanese culture for centuries, most Americans are more familiar with mochi-wrapped ice cream.
Read More -
A Spoon Is The Key To Differentiating Condiments From Sauces
There is no shortage of tasty spreads to dress, dip, and drizzle onto your favorite entree. But how exactly are each of these substances categorized?
Read More -
America's Oldest Soda Isn't Your Typical Ginger Ale
America loves its soda and while some might think Coca-Cola or Pepsi is the longest running brand, it's actually a rarer ginger ale that takes the title.
Read More -
The Iconic Donut Shop That Embodies Oregon's Commitment To Weird
Voodoo Donut, located in Portland, Oregon, keeps things Portland-weird with offerings that include everything from breakfast cereal to bacon and peanut butter.
Read More -
The Fascinating Story Of How Taco Bell Flopped In Mexico
Taco Bell thought it would be a hit in Mexico. But after launching its menu in the country in 1992 and trying again in 2007, both attempts failed.
Read More -
Salted Lassi Offers A Savory Spin On The Popular Sweet Drink
Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory result is a perfectly refreshing drink.
Read More -
How To Pick The Absolute Best Ham For Your Next Dinner Party
Ham is one of those ubiquitous foods around the holidays, but how do you know which is the best to buy? By following some good advice, of course.
Read More -
The Acid Rule To Consider When Marinating Fish
Fish is a tender protein and very delicate. Putting it in an acidic marinade for too long can result in the meat denaturing too much, so mind your proportions.
Read More -
TikTok's Viral Turkish Pasta Is The Perfect Combo Of Creamy And Savory
Easy-to-make Turkish pasta has gone viral for its vibrant party of delectable flavors, perfect for when you're tired of average spaghetti marinara.
Read More -
Why You Should Think Twice Before Toasting Buns For Pulled Pork Sandwiches
If you want to take your barbecue pulled pork sandwich to new heights, skip the toaster and do this to your bread instead for the ultimate bite.
Read More -
Beyond Sushi: Here's What Happened After Shark Tank
Move over Beyond Meat. It's time to let Beyond Sushi shine, a vegan version of the popular Japanese food. But how did the successful restaurant do in the tank?
Read More -
The Unexpected Way You Should Be Baking Your Apple Pie
Apple pies that come out with a mushy filling or tough, overly browned crust are no fun, so try this unique baking method that ensures even cooking.
Read More -
The Unexpected Kitchen Gadget That's Perfect For Making Broth In A Pinch
Making broth at home requires lots of time and effort. You can avoid the strain and make a big-flavored broth in minutes with this everyday kitchen gadget,
Read More -
Chill A Bottle Of Wine Quickly With One Simple Towel Trick
If you need to chill wine in a hurry, you can do better than a bucket of ice. Use the simple towel trick to have chilled wine in about 10 minutes.
Read More -
The Biggest Mistake You're Making With Fried Fish
Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn out crispy every time.
Read More -
The Simple Sauce That's A Utah Treasure
Utah lays claims to a french fry condiment so iconic that some would say it puts ketchup to shame, and naturally, it has a passionately contested history.
Read More -
The Genius Ice Setup That Keeps Condiments Cool At Any Gathering
Keeping your condiments cool is tough enough when hosting indoors, not to mention outdoor gatherings. Setting up your ice this way makes things easier.
Read More
