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  • Toasting with steins of beer
    Beer and Wine
    Beer and Wine By Sarah Sierra-Mohamed 11 months ago

    What Makes Kolsch Beers Different From Lagers?

    Kölsch and lager beers may be equally refreshing on a hot day, but getting to know the ins and outs of each style can help you order which one you like best.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • plate of pork chops
    Cooking Tips
    Cooking Tips By Jack Rose 11 months ago

    How Long It Takes To Cook Boneless Vs. Bone-In Pork Chops

    Even if the pork chops are the size thickness, you shouldn't cook bone-in and boneless varieties for the same length of time, or you may burn them.

    By Jack Rose 11 months ago Read More
  • Carnitas in cast-iron skillet
    Cooking Tips
    Cooking Tips By Emily Shepherd 11 months ago

    Coca-Cola, Orange Juice, And Milk Are The Unlikely Combo You Need For Carnitas

    To make carnitas as well as your local food truck, try adding Coca-Cola, orange juice, and milk to the braising liquid. You can thank us later.

    By Emily Shepherd 11 months ago Read More
  • A cookie being dipped in white chocolate
    Entertaining
    Entertaining By Margo Gothelf 11 months ago

    The Extra Step That Makes Store-Bought Cookies Taste Gourmet

    Store bought cookies are a great dessert option in a pinch, but they can be a bit boring. A few simple, sweet additions can take them to the next level.

    By Margo Gothelf 11 months ago Read More
  • Burgers being cooked on a hot grill
    Exclusives
    Exclusives By Louise Rhind-Tutt 11 months ago

    Does It Really Matter If You Preheat Your Grill?

    When the weather is right and the urge strikes, there's nothing quite like grilling. To speed the process, do you really need to wait for it to preheat?

    By Louise Rhind-Tutt 11 months ago Read More
  • Ree Drummond smiling at Pioneer Woman Magazine event
    Cutlery
    Cutlery By Khyati Dand 11 months ago

    Ree Drummond's Go-To Chef's Knife Is A Versatile Classic

    Most chefs, certainly those who are professional, have a specific kitchen knife that has become their favorite, and Ree Drummond isno exception.

    By Khyati Dand 11 months ago Read More
  • Frozen peeled shrimp
    Cooking Tips
    Cooking Tips By Emily Shepherd 11 months ago

    Yes, There Is A Correct Way To Thaw Frozen Shrimp

    Frozen shrimp are one of the best icy proteins to keep on hand because they can be thawed in a flash, but make sure you do so safely and don't rush.

    By Emily Shepherd 11 months ago Read More
  • spread of of deviled egg platters
    Cooking Tips
    Cooking Tips By Jennifer Waldera 11 months ago

    How To Put Together The Ultimate Deviled Egg Bar

    Forget about setting out boring chips and dip at your next party; instead, use our tips to create a customizable deviled egg bar full of different toppings.

    By Jennifer Waldera 11 months ago Read More
  • assorted scoops of ice cream
    Cooking Tips
    Cooking Tips By Kirsten Magas 11 months ago

    Kool-Aid Is The Secret Ingredient You Need To Make No Churn Ice Cream

    Homemade no-churn ice cream is the quick fix many of us crave when the weather gets hot, but adding a packet of Kool-Aid makes things even easier.

    By Kirsten Magas 11 months ago Read More
  • Alton Brown smiling
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt 11 months ago

    The Savory Ingredient Alton Brown Adds To His Egg Salad

    You might consider egg salad more of a lunchtime or quick dinner option, but Alton Brown's savory spin makes it a great choice for breakfast or brunch, too.

    By Louise Rhind-Tutt 11 months ago Read More
  • Cornbread slices on a plate
    Food History
    Food History By Courtney Altice 11 months ago

    Cornbread And Milk Is The Classic Southern Snack You Need To Try

    Savory, refreshing, and filling, having a glass of milk with crumbled up cornbread is a staple in the South, and you absolutely need to try it.

    By Courtney Altice 11 months ago Read More
  • Fluffy waffles with ice cream, blueberries, and mint
    Cooking Tips
    Cooking Tips By Kirsten Magas 11 months ago

    The Extra Step That Makes The Lightest And Fluffiest Waffles

    While there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step.

    By Kirsten Magas 11 months ago Read More
  • Tiramisu on plate
    Grocery
    Grocery By Lauren Bair 11 months ago

    The Best Boxed Dessert Mixes That Aren't Cake, According To Online Reviews

    Boxed desserts are easy desserts. Here are some of the tastiest products you should be adding to your shopping cart, according to online reviewers.

    By Lauren Bair 11 months ago Read More
  • Person cleaning a fridge with spray bottle and cloth
    Cleaning Tips
    Cleaning Tips By Khyati Dand 11 months ago

    How Often Do You Really Need To Be Cleaning Your Fridge?

    Your refrigerator is one of the largest appliances in your home-and the one that arguably is used the most. So how often do you need to be cleaning it?

    By Khyati Dand 11 months ago Read More
  • steak and vegetables being cooked on the grill
    Exclusives
    Exclusives By Louise Rhind-Tutt 11 months ago

    The Underrated Tool That Can Make Or Break Your Grilling Experience

    Forget about super-specific grilling gadgets and reach for this essential tool recommended by an expert, which comes in many varieties to suit your needs.

    By Louise Rhind-Tutt 11 months ago Read More
  • Stacked jars of frozen Talenti gelato
    Grocery
    Grocery By Sharon Rose 11 months ago

    Why Are Talenti Gelato Jars So Hard To Open?

    If you've been personally victimized by a jar of Talenti Gelato, you're not alone. Across social media, reports keep flooding in about stubborn jars.

    By Sharon Rose 11 months ago Read More
  • Cold smoking cheese on grill
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Sarah Sierra-Mohamed 11 months ago

    Why You Should Start Cold Smoking Food On The Grill

    Cold smoking food on the grill is a way to add intrigue, sophistication, and creativity to a variety of proteins, vegetables, and even cheeses.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • A chasen next to a bowl of matcha
    Cleaning Tips
    Cleaning Tips By Khyati Dand 11 months ago

    The One Thing You Should Never Do When Cleaning A Matcha Whisk

    Making a warm mug of matcha is just one step in the process. When it comes to cleaning your whisk, there are rules to keep in mind to keep it in good shape.

    By Khyati Dand 11 months ago Read More
  • Grilled T-bone or porterhouse steak with herbs
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt 11 months ago

    Are T-Bone And Porterhouse Steaks The Same Thing?

    T-bone and porterhouse steaks may look almost identical and have similarly luxurious reputations, but there's a reason why they're designated as different cuts.

    By Louise Rhind-Tutt 11 months ago Read More
  • Jars of kimchi
    Storage and Preservation Tips
    Storage and Preservation Tips By Khyati Dand 11 months ago

    How Long Does Kimchi Last In The Fridge?

    Given that kimchi is a fermented dish, it naturally boasts a long shelf life - but just how long can it actually remain fresh and tasty in your fridge?

    By Khyati Dand 11 months ago Read More
  • Waterdrop X16 Reverse Osmosis System
    Promoted
    Promoted By Sarah Sierra-Mohamed 11 months ago

    Waterdrop Filter: Your Budget-Friendly Solution For Pure Water

    Waterdrop Filter Tankless RO systems use reverse osmosis to filter out 99% of contaminants in your drinking water. They are also sleek and easy to maintain.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • bowl of tuna salad with vegetables and herbs
    Cooking Tips
    Cooking Tips By Jennifer Waldera 11 months ago

    For Delicious Tuna Salad Without Mayo, Swap In One Tangy Ingredient

    Can't stand mayonnaise? You can still have a delicious tuna salad with the help of a different zingy condiment and some complementary add-ins.

    By Jennifer Waldera 11 months ago Read More
  • Andrew Zimmern wearing glasses and apron
    World Cuisines
    World Cuisines By Danielle Esposito 11 months ago

    The Best Food City In The World, According To Andrew Zimmern

    "Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you.

    By Danielle Esposito 11 months ago Read More
  • broken bar of white chocolate on pink background
    Food Science
    Food Science By Mary Cate McMillon 11 months ago

    If White Chocolate Isn't Really Chocolate, Then What Is It?

    White chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way.

    By Mary Cate McMillon 11 months ago Read More
  • Whole fish in grill basket
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Sarah Sierra-Mohamed 11 months ago

    Are Fish Baskets Worth It When It Comes To Grilling?

    When it comes to grilling and barbecuing, there are so many tools you could use but are fish baskets necessary? We talk to an expert to find out.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • leafy greens on a plate
    Food Science
    Food Science By Emily Zogbi 11 months ago

    Can You Still Eat A Salad If A Few Lettuce Leaves Are Wilted?

    It's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat?

    By Emily Zogbi 11 months ago Read More
  • Platter of smoked salmon
    Storage and Preservation Tips
    Storage and Preservation Tips By Catherine Rickman 11 months ago

    How Long Does Smoked Salmon Last Once It's Been Opened?

    The lifespan of smoked salmon depends on which kind you buy, but we have the answers for all sorts of varieties, whether they're in the fridge or freezer.

    By Catherine Rickman 11 months ago Read More
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