The Ingredient That Gives Ina Garten's Pound Cake A Crackly Edge
Ina Garten's pound cake recipe includes an easy extra step that is sure to give your baked treat the crackly, crunchy bite that dreams are made of.
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Enchilada Sauce Is All You Need To Revamp Fried Eggs
Is there anything more satisfying than fried eggs for breakfast? Well, actually, yes -- eggs that have been fried in enchilada sauce will blow your mind. -
How To Make The Most Of Starbucks' Free Drink Refills
Starbucks is one of the few chains that offers free refills, but how can you make the absolute most of their policy? We've got the info to score you free joe. -
The Knife Swap For Cleanly Cut Brownies
Brownies are less likely to adhere to the blade of a plastic knife, so you can cut through them cleanly without worrying about tearing or crumbling. -
Sorry, But Liquor Actually Does Expire
You may have heard that liquor lasts forever, but that's not exactly true. Once it's been opened, liquor very much does expire. Here's how to extend its life. -
40 Ways To Elevate Your Thanksgiving Stuffing Game
You don't have to make the same stuffing every year for Thanksgiving. If you want to spice up the tradition, we've got 40 delicious ways to do it right here! -
Bacon Grease Is Your Secret Weapon To Revive Leftover Fried Rice
Leftover fried rice is a great next-day meal but if you really want to punch it up a notch, use bacon grease to heat it for great results every time. -
The Creamy Difference Between Sorbet And Sherbet
Sherbet, akin to its relative ice cream, contains milk or cream to impart a silky texture. In contrast, sorbet is essentially pure frozen fruit juice. -
Ina Garten's Best Tips For A Stress-Free Thanksgiving
If you're an Ina Garten fan -- and let's face it, you probably are -- we've got amazing Thanksgiving tips from the Barefoot Contessa. No worries, we got you! -
Swap Your Go-To Smashed Potatoes For Brussels Sprouts
Brussels sprouts serve as excellent substitutes for smashed potatoes because they can be seasoned and paired with a wide array of other ingredients. -
Flip Your Zester Upside Down And Double It As A Lemon Juicer
Just because a kitchen gadget claims it's as a one-use tool doesn't mean it has to be. Take this tip to flip your zester upside down and use as a lemon juicer. -
What Makes Texas-Style Sheet Cake Different From Normal?
One of the most beloved incarnations of the sheet cake is the Texas sheet cake, but it looks a bit different from the rest, and in true Lone Start State form. -
How To Zest A Lemon Without A Grater Or Microplane
The most popular way to zest lemons and other citrus is with a microplane or grater. Alternatively, you might turn to a hand grater. But there are other ways. -
How To Season A Wok And Keep It That Way
Whichever seasoning process you choose for yuor wok, each method will get the job done well as long as the proper steps are taken. -
Red Lobster Is Offering Free Shrimp & Chips In Honor Of Veterans Day
In honor of Veterans Day this year, Red Lobster is offering vouchers that can be redeemed for free shrimp and chips by active-duty, veterans, and reserves. -
Why It's Considered A Faux Pas To Wash Dusty Champagne Glasses
You might be tempted to re-wash Champagne flutes that haven't been touched since last New Year's, but according to some experts, you should fight this urge. -
Make Cheesecake Factory Avocado Egg Rolls With Leftover Guacamole
While keeping the avocado chunky is part of the texture of Cheesecake Factory avocado egg rolls, sun-dried tomatoes and chopped red onion provide that element. -
Vahe Keushguerian And Jason Wise Believe Wine Has The Power To Make People Talk To Each Other - Exclusive
Vahe Keushguerian and Jason Wise know the power of wine. They spoke to Food Republic about how the power of the drink compels people to communicate. -
How To Order Whiskey At A Bar Like You Know What You're Doing
If you're uncertain about which whiskey to order, the best approach is to think about what flavor profiles you like, and ask your bartender for help. -
The Spicy Ingredient That Elevates Peanut Butter And Jelly Sandwiches
Mixing canned chipotle peppers in with jelly ensures an even distribution of heat, transforming your peanut butter and jelly sandwich into a scrumptious treat. -
Secrets Of Ruth's Chris Steak House You'll Wish You Knew Sooner
Okay, so Ruth's Chris Steak House has a confusing name, we get it. But there's a lot of sizzling history about this steakhouse chain. Super hot plates, anyone? -
The Misunderstood Difference Between Marmite And Vegemite
Marmite and Vegemite are both sold in jars with iconic yellow lids, but while both can be characterized as intensely salty, they differ in texture and taste. -
The Ancient Country That Invented Ice Cream
We all know and love the national food of the month of July, aka ice cream. But which country invented it and who made the treat that we enjoy today? -
Is It Bad Etiquette To Take Leftovers From A Party?
It might be tempting to take home that last brownie square, but in general, it's bad etiquette to take home leftovers from someone else's party. -
The Bang Shack: Here's What Happened After Shark Tank
The Bang Shack brought chicken dip (plus vegan and vegetarian options) to the masses of Florida, but did the founder sink or swim with the Sharks? -
The Best Substitute For Apple Juice In Recipes
Making a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap. -
Why You Should Always Stab Your Lemon Before You Juice It
Interestingly, there's a solid reason you should always stab your lemon before trying to extract its juice. And no, it's not to take out your aggression.
