Kimbal Musk Predicts A Larger Food Movement To Erupt In 2018
Kimbal Musk predicts a bright future where cleaner, healthier, responsibly grown food is available to the masses, along with other hopeful thoughts.
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Modern Jewish Baker: Whole-Grain Challah
Bring the favorites to your own home kitchen. This whole-grain challah will ruin you for all other braided breads. Get baking!
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How To Make Gail Simmons' Latke Reubens
Fire off a few batches of latkes and make the most addictive holiday treat imaginable. That's right, it's time for latke reubens.
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Fancy Fish: How To Make A Roasted Shellfish Tower
Chicago steakhouse Maple & Ash is a palace of protein, to be sure, and nothing's more regal than their roasted shellfish tower.
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Stocking Stuffers And Small Gifts For Every Food-Lover
It’s never a bad idea to have a handful of smaller yet thoughtful gifts and stocking stuffers on hand in case of "emergency."
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Listen To Food Republic Today: Mezcal Unión's Alejandro Champion
Today's episode of FRT features a discussion with one of the founders of Mezcal Unión, recorded in Oaxaca. We also discuss a big bologna heist in the news.
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Cherry Bombe's Choice: Salmon Salad With Fennel
Pick up a copy of Cherry Bombe's fantastic new cookbook. Melissa Clark's salmon salad with fennel is one of their top picks.
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In Season: Glazed Eggnog Madeleines
Check out these glazed eggnog madeleines. They put a sweet, spiced Christmas twist on a French pastry favorite in no time at all.
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France Takes Top Prize In Global Food Sustainability (Again!)
Food waste-fighting France has retained its spot for the second year at the top of The Economist's Intelligence Unit's global Food Sustainability Index.
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We're Obsessed With The Chef And The Slow Cooker's Endpapers
The Chef and the Slow Cooker. James Beard Award-winning chef Hugh Acheson's new book is devoted to the ultimate kitchen appliance.
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Hot! What You Missed At Sicily's Fuoco Food Festival
A party like no other, the Fuoco Food Festival features pits blazing, hanging cattle heads and more.
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Listen To Food Republic Today: Snacky Tunes, A Christmas Food Carol
It's our most musical episode yet! The brothers behind food and music podcast Snacky Tunes come on to chat and we wrap with a carol about cooking.
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San Francisco's Saison To Open More Casual Offshoot Angler In SF And LA
Joshua Skenes and partner Mark Bright announced today that they'll launch a more casual offshoot of famed Saison, with locations in San Francisco and LA.
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Our Syria: Fresh Thyme And Halloumi Salad
Our Syria has us craving all things pomegranate, lemon, parsley and tomatoes. This fresh thyme and halloumi salad is a perfect pairing for a simple roast.
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Here's What I've Learned Since Making Cheese My Life's Work
In The Book of Cheese, author and lifelong cheesemaker Liz Thorpe maps out a brand new way of understanding dairy. Dive right in to making cheese!
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The Andaz Delhi Is For Lovers Of Indian Books, Art And Design
Traveling to India will prove unpredictable in a thousand different ways. But the Andaz Delhi has you covered no matter what.
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Gail Simmons Says Women Have Come A Long Way, Change Still Needed
In light of recent cases of sexual misconduct in the restaurant industry, Gail Simmons sheds light on how change can occur.
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Listen To Food Republic Today: David Tanis
Chef and cookbook author David Tanis gets market fresh with us in this episode of Food Republic Today.
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Elegant Bowls: How To Make Ume Ochazuke
Learn Cherry Bombe's favorite recipes (and the stories behind them) in this vibrant collection. Know how to make ume ochazuke? You're about to find out!
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Regal Roast: Rasika's Smoked Rack Of Pork Vindaloo
This smoked rack of pork vindaloo, a favorite in Washington, will delight your holiday guests and make a spicy, colorful splash at the table.
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News Stories From The Wide, Green World Of Salad
You may have heard that only a woeful 1 in 10 Americans includes enough fresh produce in their diet. With that in mind, here's a deep dive into the vibrant bowl of salad news gracing our feeds of late. Grab a pair of tongs and some leafy greens and prepare to brush up on your raw…
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Our Favorite Luxe Foodie Gifts For The Fancy (And Hungry)
While this stuff ain’t exactly cheap, the philosophy is simple: quality over quantity. Spring for these great foodie gifts and watch the smiles unfold.
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Listen To Food Republic: Gail Simmons Never Stops!
Gail Simmons just finished her book tour. For an encore, she'll start promoting Top Chef season 15, which premieres this week. She's today's podcast guest.
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Make Rasika's Rice And Dal Pancakes With Asparagus
Ready to learn how to make rice and dal pancakes? Beloved Washington DC Indian eatery Rasika will show you how it's done.
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Menus, Chef Talk, Food Waste Pasta: 10 Hot Topics On Food Republic
On our mind this week: food waste pasta, imaginary menus, chef interviews, pairing wine with Thai cuisine and more.
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Make This Colorful Sweet Potato Galette
Sweet Potatoes has a recipe for you. This colorful sweet potato galette is as beautiful on the table as it is on the palate.
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Holiday Pop-Ups, Family Dining: This Week In Food Events
It's that special time of year where holiday pop-ups are a plenty.
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