A Pastry Chef Shares When To Use Salted Vs Unsalted Butter
You might wonder when to use salted vs. unsalted butter -- because with all the butter out there, it can get confusing. But this pastry chef sheds light.
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Why It's Hard To Pair Cheese With Scotch (And The Best Cheese To Pair It With)
Scotch whisky has a bold flavor that doesn't pair well with many cheeses, but the cheese it does pair with smooths out the whisky and makes it more sippable.
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The Magic Ingredient For Crispier Roasted Potatoes Is Already In Your Pantry
There's a magic to making the crispiest roasted potatoes, and it's actually quite easy to pull of; in fact, the secret ingredient is in your pantry.
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The Ultimate Tip For Perfectly Caramelized Grilled Citrus Fruit
Think grilling citrus fruit is odd? This simple trick will deliver wow-worthy, perfectly caramelized results that you'll want to enjoy again and again.
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The Saucy Tip You Should Know Before Grilling Ribs
There's nothing better than a delicious, succulent rib straight off the grill, but make sure not to make this one saucy mistake for the best results.
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Effortlessly Fix Runny Rhubarb Pie With An Extra Step
Rhubarb pie is the ultimate spring treat, but it can easily be ruined if your filling is too runny. Luckily, there is an extra step that can prevent this.
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The Original Tuna Melt Was A Happy Mistake
If you love tuna melt sandwiches, you have a clumsy deli counter worker to thank. Legend goes, the dish was a happy mistake on a grilled cheese.
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Level Up Your Sliders With Red Lobster Biscuit Buns
Red Lobster's Cheddar Bay biscuits may be perfect as=is, but that doesn't mean you shouldn't use them to make extra-delicious sliders and other dishes.
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Add A Horseradish Crust To Your Steak For Flavor In Every Bite
Making a robustly flavorful horseradish crust for your next steak dinner is a simple process, and it really delivers in terms of both taste and texture.
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The Textural Difference Between Pavlova And Meringue
Meringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between these delicate delights.
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Why It's Always Worth It To Buy The Salmon At Whole Foods' Salad Bar
No one can deny that salmon is as delicious as it is pricey, so to avoid astronomical costs, take a trip to Whole Foods' salad bar instead of buying fresh.
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What Makes Nori Different From Other Types Of Seaweed?
Nori is an essential ingredient for sushi, but there are many differences between nori and other types of edible seaweed. We provide the lowdown on tasty algae.
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The Course Anthony Bourdain Always Wanted To Skip
Anthony Bourdain was a notorious fan of fine dining and casual eats, but which course did he claim that he could take or leave and wouldn't miss?
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Frozen Fish Sticks Made With The Highest And Lowest Quality Ingredients
Frozen fish sticks are a convenient, protein-rich food. Here are the brands you should add to your cart and those you should leave in the freezer aisle.
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Should You Keep The Lid Open Or Closed When Grilling?
For those who are just starting on their grilling journeys, you may be wondering whether or not you should grill with the lid open or closed. Well, it depends.
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How To Store Garlic, Roasted Or Fresh
Garlic is ubiquitous as a spice, but despite its longevity, if you don't store it properly, it will go bad quickly and sprout or rot before you can use it.
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The Mess-Free Way To Cook A Head Of Broccoli On The Stove
A whole head of broccoli is often more economical than buying it prepared, but cutting it up can make a giant mess. Avoid the chaos with this cooking tip.
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Why You Should Always Cook With Two Oils, According To Bobby Flay
While you can use all kinds of oils in the kitchen or limit yourself to one, Bobby Flay recommends stocking at least two kinds to cover all of your needs.
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Give Your Tuna Casserole The Crunch It Deserves With A Trip To The Snack Drawer
Want to amp up your tuna casserole with some crunchy texture? All you need to do is take a quick trip to your snack drawer for the perfect option.
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The Drink Humphrey Bogart Always Sipped On His Movie Sets
Humphrey Bogart wasn't shy about his drinking, but there was one spirit he coveted above all others, and he had a specific way of enjoying the drink.
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The Best Way To Tell If Your Food Is Freezer Burned (And If It's Safe To Eat)
Freezer burn is never a fun thing to find when you pull out soups and fruits you've stored away. Here's how to know if your food is affected and okay to eat.
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How Long Does It Take To Cook Tofu In The Air Fryer?
So long as you take the right prep steps, like draining and marinating, deliciously crispy tofu can be both easy and fast when cooked in the air fryer.
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The Game-Changing Gadget For Home Chefs With A Ton Of Leftovers
Do you love to meal prep and have leftovers to feed yourself (and maybe your family) for a week? Then you need this gadget to improve food storage.
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The Textural Difference Between Chowder Vs Bisque
Chowder and bisque soups are both very filling, creamy, and full of lots of hearty ingredients, but there's a big difference when it comes to their texture.
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Make Chicken And Dumplings Easily With The Help Of One Canned Ingredient
If you're craving chicken and dumplings - but don't feel like going through the trouble of preparing everything from scratch - turn to this canned ingredient.
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Give Your BBQ Sauce A Spicy Kick With One Unique Ingredient
A simple dollop of this spicy ingredient will take your basic barbecue sauce recipe to the next level - once you try it, you might never go back.
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Experts Debunk 10 Common Egg Myths
Eggs are a star of the culinary world, but their popularity has inspired many tall tales. We asked the experts for help busting some common egg myths.
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