How Snapple Got Its Name From Spoiled Apple Juice
You might think that Snapple simply stumbled into its stupendous name, but it all boiled down to a happy accident involving a spoiled batch of apple juice.
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The Mason Jar Hack To Make Scrambled Eggs Fluffier Faster
If you want the perfect scrambled eggs, whisking the yolk and whites completely is key. But if you want another method, try using the mason jar hack. -
Why It's A Mistake To Crack Eggs On The Edge Of Your Counter
Cracking eggs on the edge of your counter or bowl can cause a host of annoying issues and even hygiene concerns, so try this superior method instead. -
How To Clean Your Kitchen With A Leftover Bottle Of Soda Water
Simply pour or spray your soda water onto the surface you need to clean, let the bubbles sit for a minute to work their magic, and then wipe everything away. -
Here's What Christmas Dinner Looks Like In Australia
While British and American Christmas dinner may look similar, what does the meal look like at the other end of the Poles? Here's how Aussies have Christmas. -
Gordon Ramsay's Turkey Is A Lemon Overload
Fans of Gordon Ramsay may be tempted to try his signature turkey recipe for Thanksgiving, but they should be warned that it's a lemon overload. -
The Symbolic Foods Of Kwanzaa
Kwanzaa is a secular holiday celebrated at the end of the year to honor African heritage. These are some of the foods that may be served during the feast. -
Why It's Bad Etiquette To Ask For Extra Cheese When Dining In Italy
If you ever get the chance to dine in Italy and notice your pasta is not topped with a helping of Parmesan cheese, maybe don't ask for any for this reason. -
The Fruit Stanley Tucci Refuses To Eat
Stanley Tucci, actor and home cook extraordinaire, is well versed in the world of food. And while he says he eats everything, he prefers to avoid this fruit. -
Giada De Laurentiis Uses Pop Rocks To Create Dazzling Chocolate Tarts
Giada De Laurentiis' raspberry-cherry chocolate poppers recipe incorporates Pop Rocks, the iconic childhood candy known for its crackling and fizzing sensation. -
Turns Out, Baked Beans May Be An Aphrodisiac
There are plenty of foods we consider aphrodisiacs, from oysters to champagne, but we're betting it never occured to you that baked beans are one too. -
The Mysterious Disappearance Of Watergate Dessert Salad
The word "Watergate" surely calls a particular scandal to mind, but it could also bring up the mysterious disappearance of the Watergate dessert salad. -
Why You Should Start Storing Potatoes In A Cardboard Box
Since potatoes release moisture, a cardboard box provides ventilation, allowing the moisture to evaporate, rather than collect and spoil the potatoes. -
Ina Garten's 4 Dish Rule For Better Dinner Parties
Ina Garten is quite possibly the queen of hosting and entertaining. To ensure the experience is smooth, follow her golden rule concerning dishes. -
Here's What Christmas Dinner Looks Like In Japan
In Japan, millions of people include Kentucky Fried Chicken in their Christmas dinner, accompanied by other treats like holiday-themed wagashi. -
Jack Daniel's Gift Sets To Warm Whiskey Lovers Through The Holidays
Jack Daniel's has amazing gift sets for your whiskey loving friends. From a unique advent calendar to coffee and high end limited editions, cheers to all! -
The Difference Between Dicing And Cubing In Recipes
When it comes to dicing and cubing veggies and meats for your recipes, it's not one size fits all. Here are key differences between the two methods. -
Make Christmas Crackers Sweeter With A Trip To The Dollar Store
Christmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions. -
The 2 Starbucks Drinks You Really Shouldn't Mobile Order
These Starbucks drinks are not as good if you order in advance and let them sit, and there are also other items that aren't mobile-friendly. -
Mistakes Everyone Makes When Cooking Gravy
Not everyone loves making gravy from scratch -- lots of mistakes can happen. Here's how to avoid those blunders and how to take full advantage of your gravy. -
The Drink Ordering Code Starbucks Baristas Love To Hear
Did you know that if you order your drink in a very specific order when at Starbucks, you're helping out your barista and may have a smoother experience? -
The Ice Cube Hack That Stops Water From Boiling Over Like Magic
No one likes having to clean up the mess of a boiled over pot, so stop disaster in its tracks with this simple ice cube hack. It's as easy as it sounds. -
The Simple Knife Trick To Separate Frozen Bread Slices
Instead of trying to pry slices of frozen bread apart with the tip of a knife, you should use its heel - the part of the blade farthest from the tip. -
Why Ancient People Hated The Taste Of Watermelon
Watermelon wasn't always the sweet, juicy fruit we know and love today. In ancient times, people hated the taste of it for this important reason. -
How To Prep And Clean Chitterlings With Boiling Water
Sanitize chitterlings by soaking them in water with baking soda or vinegar for several minutes, followed by thorough rinsing to remove debris or any residue. -
Details You'll Want To Know About Shark Tank's Yum Crumbs
Yum Crumbs is launching into the public eye on Shark Tank, but what do you need to know about the company before you watch? We've got the details here! -
Why Placing Food Scraps In Your Napkin Is An Etiquette Faux Pas
Your automatic response to eating a piece of bad food might be to spit it discreetly into your napkin. However, this action is actually an etiquette faux pas.
