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  • Rigatoni pasta with vodka sauce in a black bowl
    Exclusives
    Exclusives By Molly Wilson January 11th, 2025

    The One Ingredient You Need For Extra Creamy Vodka Sauce

    If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient.

    By Molly Wilson January 11th, 2025 Read More
  • Red and white wine bottles sitting behind wine glasses next to bunches of grapes
    Exclusives
    Exclusives By Erin Metz January 11th, 2025

    Avoid These Common Mistakes When Tasting Wine

    Not sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well).

    By Erin Metz January 11th, 2025 Read More
  • A selection of milkshakes and cups of ice cream from the Yard, each topped with whipped cream, drizzle, sprinkles, cookies, or pretzels and a doughnut
    Food History
    Food History By Jack Rose January 11th, 2025

    The Yard Milkshake Bar: Here's What Happened After Shark Tank

    The Yard Milkshake Bar was popular and a success before it even stepped into the Tank, so how did its founders handle the Shark-infested waters?

    By Jack Rose January 11th, 2025 Read More
  • One piece of fried fish on french fries with a small bowl of peas and a lemon wedge on a white plate
    Cooking Tips
    Cooking Tips By Alba Caraceni January 11th, 2025

    Why Carbonated Drinks Are The Secret To The Perfect Fish Batter

    The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.

    By Alba Caraceni January 11th, 2025 Read More
  • A full Kirkland Signature branded water bottle on a wood table
    Costco
    Costco By Erin Metz January 11th, 2025

    Does Costco's Kirkland Signature Water Contain Fluoride?

    Costco's Kirkland Signature purified bottled water does have a few additives in addition to pure H2O, and this is whether or not fluoride is among them.

    By Erin Metz January 11th, 2025 Read More
  • Russian salad in a rectangular dish
    World Cuisines
    World Cuisines By Chala June January 11th, 2025

    What Exactly Is Russian Egg Salad And How Is It Different From The Rest?

    There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's version is hearty and filling.

    By Chala June January 11th, 2025 Read More
  • Checking the internal temperature of steaks on a grill
    Food Science
    Food Science By Jack Rose January 11th, 2025

    The Temperature Rule To Follow That Kills Bacteria In Your Beef

    One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk.

    By Jack Rose January 11th, 2025 Read More
  • Snickerdoodle cookies are stacked on a plate, which sits on folded linen towel
    Baking Tips
    Baking Tips By Chala June January 11th, 2025

    The Uncommon, Citrusy Spice You Need To Sprinkle On Your Next Batch Of Cookies

    If you want to bring a citrusy kick to your cookies without adding citrus -- either juice or zest -- just grind up some of this particular spice.

    By Chala June January 11th, 2025 Read More
  • Whole sweet potatoes being cooked in an air fryer
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt January 11th, 2025

    How Long Should Sweet Potatoes Cook In The Air Fryer?

    The air fryer speeds up the cooking time of sweet potatoes any way you make them, whether they're baked whole, turned into fries, or even cubed.

    By Louise Rhind-Tutt January 11th, 2025 Read More
  • Frozen fish on a bed of ice
    Exclusives
    Exclusives By Jordyn Stone January 11th, 2025

    Use Salt Water The Next Time You Thaw Fish – Here's Why

    While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method.

    By Jordyn Stone January 11th, 2025 Read More
  • Close up of a table setting with a knife, fork, and spoon beside a set of gray plates and napkins
    How-Tos
    How-Tos By Jordyn Stone January 11th, 2025

    You've Probably Been Breaking One Food-Cutting Etiquette Rule

    There are plenty of rules concerning etiquette and fine dining, and you may have unintentionally been breaking this one rule when eating out.

    By Jordyn Stone January 11th, 2025 Read More
  • Two lobsters on ice
    Cooking Tips
    Cooking Tips By Crystal Antonace January 11th, 2025

    Can You Cook Lobster Tails From Frozen?

    You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously sophisticated meal.

    By Crystal Antonace January 11th, 2025 Read More
  • A table full of artisan bread, a rolling pin, and raw grains.
    Exclusives
    Exclusives By Adam Raphael January 10th, 2025

    How To Replicate The Crust And Crumb Of Artisan Bread At Home

    Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.

    By Adam Raphael January 10th, 2025 Read More
  • Filipino fruit salad in a white bowl on a red checkered napkin
    World Cuisines
    World Cuisines By Crystal Antonace January 10th, 2025

    Filipino Fruit Salad Is The 3-Ingredient Treat That Tastes Like Vacation

    Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence.

    By Crystal Antonace January 10th, 2025 Read More
  • A bowl of ziti on a black surface
    Food
    Food By Danielle Esposito January 10th, 2025

    Ziti Vs Penne: What's The Difference?

    Though ziti and penne are both on the shorter side (as types of pasta go) and tubular in shape, there's more to the differences between them than meets the eye.

    By Danielle Esposito January 10th, 2025 Read More
  • Five turkey eggs sit in a wicker basket
    Food
    Food By Cami Cox January 10th, 2025

    Why Turkey Eggs Aren't As Popular As Other Varieties

    Most people have never seen a turkey egg, much less eaten one. That lack of availability is the key reason turkey eggs aren't as popular as chicken eggs.

    By Cami Cox January 10th, 2025 Read More
  • Strawberries are being dipped in white cream.
    How-Tos
    How-Tos By Paige Novak-Goberville January 10th, 2025

    Dip Strawberries In A Sweet And Tangy Coating For A Tasty Treat

    If you're looking to add more flavor to your next batch of strawberries, consider whipping up this quick and easy fruit dip that's perfect for snacking.

    By Paige Novak-Goberville January 10th, 2025 Read More
  • A bread machine.
    Appliances and Gadgets
    Appliances and Gadgets By Adam Raphael January 10th, 2025

    Don't Limit Your Bread Machine To Loaves: It's A Dough-Making Powerhouse

    There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, including other doughs.

    By Adam Raphael January 10th, 2025 Read More
  • Three bags of Jackson's Honest potato chips surrounded by raw sliced potatoes
    Food
    Food By Crystal Antonace January 10th, 2025

    Jackson's Honest: Here's What Happened After Shark Tank

    To get their potato chips into shops across the U.S., Scott and Megan Reamer pitched Jackson's Honest to the Sharks in 2017 - but what happened next?

    By Crystal Antonace January 10th, 2025 Read More
  • outside of Walmart location
    Stores And Chains
    Stores And Chains By Dani Zoeller January 9th, 2025

    12 Big Walmart Food Recalls We Couldn't Ignore

    Walmart has had its share of food recalls. We're taking a look at some recent recalls you should be aware of due to E. coli and allergens, etc.

    By Dani Zoeller January 9th, 2025 Read More
  • Crunchy deviled eggs topped with bacon and chives
    Cooking Tips
    Cooking Tips By Crystal Antonace January 9th, 2025

    Give Deviled Eggs A Crunchy Twist With Help From The Air Fryer

    While you can certainly brown your deviled eggs for incredible flavor, why not try air-frying your next batch instead for an extra crunchy bite?

    By Crystal Antonace January 9th, 2025 Read More
  • A person shopping at Costco
    Costco
    Costco By Jennifer Waldera January 9th, 2025

    Why Costco Shoppers Aren't Running To Get These Chicken Wraps

    It's always exciting when there's a different item in the deli case at Costco. In the case of the chicken bacon ranch wrap, customers are not impressed.

    By Jennifer Waldera January 9th, 2025 Read More
  • A wildfire burns across greenery and homes located in Los Angeles county
    News
    News By Erin Metz January 9th, 2025

    Moonshadows And Other Popular Malibu Restaurants Have Been Lost To Ongoing Fires

    Major fires across Los Angeles county have devastated the state, destroying homes and businesses alike, including these iconic LA restaurants.

    By Erin Metz January 9th, 2025 Read More
  • Quesadillas with jalapeños with salsa
    Cooking Tips
    Cooking Tips By M Lavelle January 9th, 2025

    Give Leftover Mac And Cheese New Life With A Tex-Mex Inspired Spin

    Rather than letting your leftover mac and cheese languish in the fridge until you throw it out, try this hack, which also happens to be a quesadilla hack.

    By M Lavelle January 9th, 2025 Read More
  • Green restaurant wall with Subway logo and a table with a Subway branded cup on the table
    Fast Food
    Fast Food By Amara Michelle January 9th, 2025

    Why Subway Seems To Be Everywhere

    It's not just you. Subway franchises are everywhere these days, but it's not just a result of everyone loving the sandwiches. Find out why else here.

    By Amara Michelle January 9th, 2025 Read More
  • A digital meat thermometer displaying a cooking temperature for chicken
    How-Tos
    How-Tos By Adam Raphael January 9th, 2025

    How To Properly Use A Meat Thermometer

    For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely.

    By Adam Raphael January 9th, 2025 Read More
  • Selection of homemade pastries and baked goods
    Baking Tips
    Baking Tips By Jennifer Waldera January 9th, 2025

    Amp Up The Flavor Of Your Baked Goods With A Simple Butter Infusion

    Sofia Schlieben, Corporate Pastry Chef at JF Restaurants, says one of the easiest ways to add concentrated flavor to your baked goods is to use infused butter.

    By Jennifer Waldera January 9th, 2025 Read More
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