Why Are So Many Japanese Restaurant Chains Targeting Manhattan?
Japanese restaurant chains are opening in New York City at unprecedented rates. We examine some of the reasons why this has become a noteworthy trend.
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How To Make Portuguese Chorizo Rolls
Portuguese food is having a moment in pop food culture, and we're thrilled! Learn how to make Portuguese chorizo rolls for a meaty, portable lunch.
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Food Republic's Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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Middle Eastern Manti: Make These Goat Cheese Dumplings
These goat cheese dumplings, known over the Middle East as manti, are delectable pouches of goodness that everyone can enjoy.
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The New Yorker Gets Culinary By Adding Food Critic And Writer To Staff
The New Yorker is expanding its food coverage online and in print by adding its first ever critic.
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Listen To Food Republic Today: Michael Fiorelli
LA chef Michael Fiorelli talks Italian food, the City of Angels and Long Island.
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Very Veg: Instant Pot Tangerine Carrots With Ricotta
Pick up a copy of Melissa Clark's new cookbook and get ready to love your Instant Pot. These tender tangerine carrots will be ready in 15 minutes!
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India Meets France: The Croque Memsahib
There’s no wrong choice to make at Juhu Beach Club. Try a croque memsahib, a spicy Indian spin on the French classic sandwich.
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Lineup For 13th Annual Pigs & Pinot Weekend Announced
This year's Pigs & Pinot weekend aims to raise more funds than ever before to help those affected by wildfires in Northern California.
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What Is A Pili Nut?
An emerging superfood is making its rounds in America in the form of yogurt. Find out what a pili nut is and head to your closest store!
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Britain Faces A Chronic Chicken Tikka Masala Shortage
Nothing would impact the British culinary landscape quite like a chicken tikka masala shortage. According to Quartz India, legislation implemented in mid-2016 placed steep fees on skilled labor visas (for which foreign chefs qualify) as well as limits on earning potential and deductions. This one-two punch is likely to put a major dent in the number of curry houses in England,…
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Wake Up To Carrot Cake Breakfast Cookies
Create a truly satisfying vegetarian meal and pick up this book. Dessert meets breakfast in these delightful carrot cake breakfast cookies.
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Brains, Diets, Cannabis: 10 Hot Topics On Food Republic
We've got brains, diets, cannabis, music, podcasts, cakes and much more on our minds.
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Tie-Dye Treats: Sorbet In Grapefruit Cups
Serve this fruit-swirled sorbet in hollowed-out grapefruit cups for a refreshing, eye-catching presentation sure to delight.
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You've Been Drinking Sake With Sushi All Wrong
Drinking sake with sushi may be a no-no. If you usually order a carafe of hot rice wine to pair with your sushi deluxe, you'll want to know why.
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How To Make Perfectly Tender Pulled Pork Shoulder
Beautifully tender pulled pork is just a day away.
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Female Guest Chef Pop-Ups, Charity Cocktails: This Week In Food Events
Cheers to charity cocktails!
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Ultimate Comfort: Gail Simmons' Spaghetti Pie
We recently chatted with Simmons on our daily podcast — download and listen! Her spaghetti pie is a delicious, super-comforting way to feed a big crowd.
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This "Picky Eating List" Exposes A Pretty Weak Collective Palate
Is Mashed's inexplicable "picky eating list" a celebration of picky eaters worldwide, or an elaborate plan to expose and convert them?
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Pure Gold: Federal Donuts' Master Fried Chicken
Let's check out the master fried chicken recipe from Philadelphia's beloved Federal Donuts, then follow it up with dessert!
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10 Savory Baking Recipes To Try This Weekend
Flip the switch and try your hand at our favorite savory baking recipes. They'll make the house smell every bit as good as the sweet stuff.
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Get Ready To Binge All Of Rotten Tomorrow On Netflix
True crime and food television had a baby and it's called Rotten. All six episodes will stream on Netflix starting tomorrow.
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The Best And Worst Of What's To Come In The Food World In 2018
Here are a few of our fearless predictions — both optimistic and pessimistic — about the crazy, crazy restaurant world in 2018.
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Listen To Food Republic Today: Paul Iskov
Australian chef Paul Iskov joins us today to talk all about foraging. We also discuss the day's most pressing headlines.
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