Soak Your Turkey In One Dairy Ingredient For Ultra-Tender Results
There are many marinades and brines being touted online as the best solution for a tender turkey, but consider instead this one dairy ingredient.
Read MoreThere are many marinades and brines being touted online as the best solution for a tender turkey, but consider instead this one dairy ingredient.
Read MoreIt's important to stay hydrated while flying, but before you order your drink with extra ice on your next flight, you might want to reconsider those ice cubes.
Read MoreEven bland, store-bought ice cream has its charm when paired with the right toppings - and this holiday candy will transform your next bowl of frozen dessert.
Read MoreEverything you already love about mashed potatoes is heightened with a touch of vanilla paste, transforming your side dish into the main event.
Read MoreWater ice might not sound exciting to anyone outside Pennsylvania, but this frozen treat is unlike your typical shaved ice and beloved for a reason.
Read MoreLeftover pizza is a treat all on its own, but if you want to find more fun ways to repurpose slices, here's how you can craft them into croutons for a salad.
Read MoreRicotta cheese and cottage cheese are delicious in many different dishes, but their subtle differences will help you decide which one is best to use.
Read MoreForget the buns. If you're looking for something new for dinner, consider this tasty take on a smash burger that still lets you add all your favorite toppings.
Read MoreMeatballs are a delicious and relatively easy dinner, perfect for preparing in advance, but they're also easy to get wrong. Avoid dry meatballs with these tips.
Read MoreSeventeen-year-old Shirah and her older brother Michael arrived on "Shark Tank" and enthusiastically introduced Night Cap to the investor Sharks.
Read More"Ace of Cakes" star Duff Goldman shares his technique for creating curly garnishes out of chocolate or sugar to decorate your favorite desserts.
Read MoreChickpeas aren't exactly the most exciting when they're fresh out of the can, but this simple technique instantly adds a hit of bold flavor with little effort.
Read MoreSometimes the curds are small, sometimes big -- sometimes the cheese is super wet, other times, dry. Just why is cottage cheese's texture so inconsistent?
Read MoreYou can effortlessly make stuffed pasta shells into a heartier dish - and boost its protein content - by mixing canned tuna into the filling before stuffing.
Read MorePrep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.
Read MoreYema, meaning egg yolk in Spanish, is a popular dish in both Spain and the Philippines, but why is its history so contested? No one can agree when it was made.
Read MoreOne of the oldest still-operating restaurants in Delaware is Kelly's Logan House, a tavern named after a lauded Union general from the Civil War.
Read MoreLattice crusts on homemade pies are pretty, but it can be a hassle to get them just right. Consider an easier option that is just as delicious.
Read MoreEvery year, hundreds of products are recalled, resulting in millions of pounds of food waste. But where precisely does that food go once it's returned?
Read MoreA caffè corretto literally translates to corrected espresso in Italian, and consists of a shot of espresso and a shot of liquor (or, sometimes, liqueur).
Read MoreDon't even think about slapping whole asparagus stalks on the grill; use this superior method that gives you more flavor and a way easier time cooking.
Read MoreNot everyone is down to boil, season, and mash a pot of spuds on a hectic day, so turn to your slow cooker for the most low-maintenance mashed potatoes ever.
Read MoreIf you think you dislike raw celery in tuna salad, you'll have to try this preparation trick the next time you make lunch for a great textural upgrade.
Read MoreBaking ham comes with a few standard rules that are good to brush up on. While not as complicated as preparing and making turkey, there's some things to know.
Read MoreEven if your grates are spotless, you shouldn't ignore cleaning another essential part of your grill, or you could wind up with sooty food or a sudden fire.
Read MoreA regular coffee and an espresso essentially use the same coffee beans. Yet the two drinks are not the same. See what makes each one different.
Read MoreStock up on eggs for your stuffing, pies, and cookies while you can, as they could be scarce this holiday season due to significant damage to the egg industry.
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