There are many delicious cultural fusions across the United States thanks to our large immigrant communities, and the chow mein sandwich is a delicious example.
Read MoreIf you're new to drinking whisky neat, try this expert-recommended Japanese blend with smooth, sweet, fruity notes that are anything but harsh.
Read MoreIf you're tired of your graham crackers crumbling into more than two pieces every time you try to break them in half, try this method for a perfect, even snap.
Read MoreIf a soup you're making suddenly tastes way too sodium-saturated for human consumption, all hope is not lost. There are ways to redeem a salty soup!
Read MoreMaking a grilled steak at home is pretty easy once you know how, but there are many, many ways you can upgrade it. According to experts, here's how.
Read MoreTo add a kick of spice to your next martini, reach for this classic sushi condiment. It may seem unlikely, but the flavors are a perfect match.
Read MoreIf you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking them in the broth the right way.
Read MoreChorrillana consists of french fries topped with marinated steak, sometimes cheese, caramelized onions, and a fried egg or two -- the ultimate fries upgrade.
Read MoreIf you rely on your stand mixer often in the kitchen, it's important to ensure the paddle attachment reaches the correct point at the base of your mixing bowl.
Read MoreOut of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition.
Read MoreIf you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even deeper and richer flavor.
Read MoreSpaghettieis, Germany's iconic spaghetti-look-alike ice cream, with strands of ice cream and strawberry sauce, was invented by an Italian on a ski trip in 1969.
Read MorePie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with precision and ease.
Read MoreChef Carla Hall uses one clever decorating trick to turn her delicious madeleines into festive and artistic treats perfect for the holidays.
Read MoreWhether it's split pea or classic chicken noodle, adding this ingredient to your broth is the secret to creating the most delectable soup you've ever tasted.
Read MoreIn Tuscumbia, Alabama, the Rattlesnake Saloon provides a unique dining experience that transports guests into a cavern.
Read MoreWhether you prefer simple dishes or more elaborate recipes, don't skip this one crucial step when making your next pasta salad: it needs more salt.
Read MoreWhen it comes to mixing cocktails that have few number of ingredients, it's important to nail those ingredients to make the best drink possible.
Read MoreBaking is more of an exact science than an act of whimsy, and omitting this one crucial step can ruin or drastically change your baked goods for the worse.
Read MoreWhen it comes to one of the most popular canned foods - green beans - we're obsessed with two simple additions that can take the dish to another level.
Read MoreThere's nothing quite as nostalgic as a fried bologna sandwich for lunch, but if you're skipping this step, your bologna will curl in the pan.
Read MoreThe late Joël Robuchon is one of the world's most awarded and celebrated chefs, and his love for cooking traces back to a touching experience from his youth.
Read MoreIf you have a glut of peas after a big meal, you're going to need to store them. Here's how to keep those tasty legumes from turning into a mushy green mess.
Read MoreBefore you tuck into the day-old Chinese takeout in your fridge, follow these easy steps to reheat the food and revive its original crispiness.
Read MoreThere are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.
Read MoreA salad can be a simple side dish or an elaborate meal, but to really elevate your next bowl of greens, we recommend marinating your vegetables.
Read MoreAngel food cake, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with this one essential ingredient.
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