The Reason Orange Juice Concentrate Fell Off The Face Of The Earth
Most households in America used to keep orange juice concentrate in the freezer, but it's quickly sinking into obscurity for a few reasons.
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Why It's Socially Acceptable To Sample Grapes At The Store
You've likely seen it happen even if you haven't done it yourself -- having a cheeky sample of a grape at the store. So how did this practice become common? -
Ina Garten's Go-To Source For Good Brioche Bread
For those who want to dine the way Ina Garten does, you need to know where she buys her preferred brioche -- and thankfully the venue delivers countrywide. -
The Breakfast Ina Garten Has Eaten Every Day For Over A Decade
Ina Garten, expert cook and television personality, has eaten the exact same thing for breakfast for the last decade. Frankly, it sounds delicious. -
Why It's Bad Etiquette To Flip Over A Whole Fish In China
If you're eating with some Chinese friends or have been invited to a coworker's home for dinner, do not ever flip over a whole fish in its dish. Here's why. -
The Biggest Mistake You Could Make While Storing Oysters
Oysters are considered a delicacy for a reason. Not only are they delicious, oysters can be tricky to store. Be sure to avoid this one thing to keep them fresh. -
Swap Your Standard Grilled Cheese Bread For Flaky, Tender Croissants
Grilled cheese is as classic an American lunch as one can get -- but if you want to amp things up, you need to swap sourdough for croissants. -
Why You Should Try Switching To Beef Bacon At Least Once
Whether you don't eat pork, are a vegetarian, or have religious dietary restrictions, beef bacon is a fantastic swap for pork -- one you should definitely try. -
The Recipes That Made Giada De Laurentiis Famous
Giada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame? -
How To Sharpen A Pizza Cutter Without A Trip To The E.R.
Although plenty of things can go wrong while you're slicing up a pizza, perhaps the biggest mistake you're making is not using a sharp enough utensil. -
The Ultimate Guide To Costco's Pumpkin Pie
Costco sells millions of pumpkin pies from November to December. Because, well, these things are scrumdiddlyumptious. Here's your guide to this tasty dessert. -
Whiskey And Apple Juice Are An Unrivaled Fall Cocktail Pairing
With both whiskey and apple juice evoking rich notes of autumn, when added together they create an unrivaled cocktail pairing perfect for the season. -
The Best Batch Cocktails To Make For Your Next Holiday Party, According To An Expert
When it comes time to planning your holiday menu, don't forget the drinks. Batch cocktails are the way to go with these options recommended by an expert. -
How Mayonnaise Can Save You From Greasy Chocolate Cake
To achieve a perfectly moist and velvety chocolate cake without it becoming too greasy, consider substituting mayonnaise for oil in your next recipe. -
What To Do When There's A Fly In Your Glass Of Wine
Finding flies in your wine is not enjoyable, but if one does happen to drop into your glass, there's no need to immediately call over the server or sommelier. -
Pizza Pack: Here's What Happened After Shark Tank
Frustrated with old pizza boxes cluttering your fridge, but don't know how else to store leftovers? Pizza Pack solves that issue, but how did the Sharks react? -
The Batter Mistake That Kills Fluffy Pancakes
Do your pancakes turn out flat and lifeless no matter what you do? If so, you may be missing this small but crucial step when concocting your batter. -
The Chain Restaurants Giving Away Free Food On Cyber Monday
All that scoping out the best deals on Cyber Monday is bound to work up an appetite. Here's how you can score some free food to fuel you as you shop. -
Ina Garten's Dressing Advice For Better Grain Salads
Ina Garten, queen of the kitchen, empress of the Hamptons, has done it again. She's given us the key to making the best grain salad of our lives. -
If You Love Ravioli, You'll Swoon Over Casoncelli
If stuffed pasta has a special place in your heart and on your dinner plate, then it's time to meet ravioli's fancy cousin, the delicious casoncelli. -
The Historical Reason We Pop Champagne Bottles On New Year's Eve
Popping champagne bottles on New Year's Eve seems like a tradition as old as time but there's actually a historical reason we do so every year. -
The Italian Specialty Food Store Ina Garten Adores
If you ever find yourself wandering the streets of Milan, Italy, then you need to stop by this specialty food store, just so you can feel like Ina herself. -
What To Do With Leftover Giblets From Your Thanksgiving Turkey
Turkey giblets are another word for the liver, heart, and neck - the parts that don't typically make it to the table. But here's what to do with them. -
The Best Restaurant Gift Card Deals To Snag On Cyber Monday
Cyber Monday is going to be full to the brim with shopping -- fortunately, you can fuel up with some great deals and snag yourself these bonus gift cards. -
Long Table: Here's What Happened After Shark Tank
Long Table set out to make a better pancake and waffle mix that is nutrient-dense but tastes great. Here's what happened after an appearance on "Shark Tank." -
Here's How Many Spuds You Need For A Batch Of Mashed Potatoes
One of the stars of any holiday feast is the mashed potatoes but not having enough can be a big problem. Here's how many spuds you need for a big batch. -
How To Easily Substitute Powdered Egg Whites For Fresh
Decided to investigate the beauty and wonder that are powdered egg whites, but not sure how to use them? Don't worry; it's actually really simple.
