Your Dutch Oven Can Double As A Beautiful Punch Bowl
Anyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead.
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Why Bobby Flay Skips The Olive Oil For Pasta Sauce
Your pasta sauce recipe may call for olive oil as the cooking medium, but Bobby Flay uses a different oil that has a ton of unique benefits. -
The Worst Time Of Day To Order Drip Coffee From Starbucks
A standard drip coffee from Starbucks seems like a safe bet, but there's a good reason to reconsider ordering a cup after a certain time of day. -
How White Bread Revamps All Leftovers, According To David Chang
When it comes to leftovers, there's no need to be basic with them. According to chef David Chang, you can use some white bread to totally revamp them. -
Ina Garten's Pro Tip For Deliciously Light Carbonara
For those of us who want a lighter, fresher carbonara that doesn't weigh you down, Ina Garten knows which ingredients to add to lighten this famous pasta. -
The Extra Step You Need To Clean A Bunch Of Grapes Right
If all you do when cleaning grapes is rinse them under running water, you'll want to know why you should clean them more thoroughly, and how to do it. -
Leftover Pickle Brine Is Actually Your Key To Future Pickles
Instead of throwing out jars of store-bought pickles once the pickles themselves are gone, follow these tips to reuse the brine and get more for your dollar. -
What Is The Actual Flavor Of Prickly Pear?
Recognizable for their flat, paddle-shaped leaves with bulbous fruits sprouting from their tops, these cacti are an excellent source of food. -
The First Barcode Ever Scanned In A Grocery Store
This is the story of how clunky grocery store checkouts were revolutionized by the barcode, and which grocery item was the first to use this technology. -
How To Store Parsley In The Fridge For Weeks Of Freshness
On its own, parsley typically stays fresh for just a few days. Storing it properly in a refrigerator, however, can preserve its freshness for a week or longer. -
Ina Garten's Pro Tip For Faster Caramelized Onions
Caramelizing onions is by no means a speedy task, but Ina Garten's time-saving tip will make sure it doesn't take any longer than it has to. -
The 19 Best Tea Forte Gift Sets For A Soothing Holiday Season According To Reviews
If you're into tea chances are you've heard of Tea Forte. And this company has some terrific tea gift sets for any occasion. Here's our highlights. -
Barbecuing And Grilling Are Not The Same Thing
Depending on where you live in the U.S. you may be keen on barbecuing or grilling, or may even use the two interchangeably, but they are not the same thing. -
The Scientific Reason Swiss Cheese Has Its Holes
No, the holes in Swiss cheese are not the result of hungry mice; they're actually caused by a combination of carbon dioxide and hay particles. -
Your Banana Bread Is Mushy Because Of One Common Mistake
If your banana bread turns out dense, mushy, and soggy instead of fluffy and moist, it's likely that the balance of your ingredients is to blame. -
Margarita Gift Sets Every 21-Year-Old Needs According To Reviews
Who wouldn't love a margarita gift set? We've got several here that we think every 21-year-old would dig having if they enjoy tequila and margaritas! -
Ranch Dressing Is Better With A Floral Secret Ingredient
Basic ranch dressing is a classic for a reason, but if you want to elevate it to a gourmet condiment, use our tips to add this unconventional seasoning. -
The Reason Orange Juice Concentrate Fell Off The Face Of The Earth
Most households in America used to keep orange juice concentrate in the freezer, but it's quickly sinking into obscurity for a few reasons. -
Why It's Socially Acceptable To Sample Grapes At The Store
You've likely seen it happen even if you haven't done it yourself -- having a cheeky sample of a grape at the store. So how did this practice become common? -
Ina Garten's Go-To Source For Good Brioche Bread
For those who want to dine the way Ina Garten does, you need to know where she buys her preferred brioche -- and thankfully the venue delivers countrywide. -
The Breakfast Ina Garten Has Eaten Every Day For Over A Decade
Ina Garten, expert cook and television personality, has eaten the exact same thing for breakfast for the last decade. Frankly, it sounds delicious. -
Why It's Bad Etiquette To Flip Over A Whole Fish In China
If you're eating with some Chinese friends or have been invited to a coworker's home for dinner, do not ever flip over a whole fish in its dish. Here's why. -
The Biggest Mistake You Could Make While Storing Oysters
Oysters are considered a delicacy for a reason. Not only are they delicious, oysters can be tricky to store. Be sure to avoid this one thing to keep them fresh. -
Swap Your Standard Grilled Cheese Bread For Flaky, Tender Croissants
Grilled cheese is as classic an American lunch as one can get -- but if you want to amp things up, you need to swap sourdough for croissants. -
Why You Should Try Switching To Beef Bacon At Least Once
Whether you don't eat pork, are a vegetarian, or have religious dietary restrictions, beef bacon is a fantastic swap for pork -- one you should definitely try. -
The Recipes That Made Giada De Laurentiis Famous
Giada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame? -
How To Sharpen A Pizza Cutter Without A Trip To The E.R.
Although plenty of things can go wrong while you're slicing up a pizza, perhaps the biggest mistake you're making is not using a sharp enough utensil.
