No Biscuit Cutter? Here's Why You Should Actually Stay Away From The Mason Jar Hack
A key part of biscuit success is cutting the dough properly — but if you've ever reached for a Mason jar to shape them, it might be time to reconsider.
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The Secret To Copycat Chick-Fil-A Chicken Nuggets Isn't Peanut Oil
When you want to enjoy Chick-Fil-A style chicken nuggets without a trip to the drive thru, consider this expert-approved tip for the perfect copycat recipe.
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How Does Poutine Differ In The United States Vs Canada?
Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada.
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Kitchen's Closed: The Florida Burger Chain You'll No Longer See Across The Sunshine State
As if restaurants weren't struggling enough, one Florida-based fast food chain has officially shuttered the last of its doors -- leaving fans wondering why.
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The Reason Tilapia Is Absolutely Not A 'Garbage Fish'
Tilapia often gets a bad rap, but some of that is unfounded. There are plenty of reasons why this mild, white fish is actually worth trying.
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When's The Best Time To Add Salt When Cooking Oatmeal?
If your morning oatmeal needs a little extra something, it might be as simple as adding a pinch of salt -- but be sure to add it at just the right time.
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The Signs Your Whiskey Has Gone Bad & How To Salvage It Before It's Too Late
Unfortunately, a bottle of whiskey doesn't last forever. If your liquor is showing signs of turning, there are ways to use it before it expires completely.
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Matzo Brei Is The Key To A Passover Pizza
Are you sick and tired of your matzo pizza falling apart before you can even take a bite? The trick is to use matzo brei as a sturdy base instead.
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Is Costco's Pizza Always Made Fresh In The Food Court?
Costco's pizza is a beloved food court item, and while it typically tastes very flavorful, you might be wondering — is it always made fresh?
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What's In Arby's Roast Beef And How Is It Made?
Arby's roast beef sandwich is one of the chain's most iconic menu items, but that doesn't stop the rumors about what it's made of. Here's what you should know.
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The Cut Of Fish That's Often Thrown Out But Is A Delicacy In Newfoundland, Canada
One particular cut of fish that is often thrown out is considered a delicacy from Newfoundland, Canada — and it isn't nearly as intimidating as it sounds.
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The Absolute Best Cuts Of Steak To Use For Tacos
According to Marc Marrone, executive chef at Arriba Abajo, there are a couple of different cuts he'd grab for steak tacos, depending on your budget.
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McDonald's Is Giving Its Lemonade A Big Refresh. Here's How It's An Upgrade From The Old One
McDonald's is refreshing its menu just in time for summer to include a new version of the seasonal favorite: lemonade. But what makes it different?
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The First Starbucks Stanley Cup Collab Was A Peach Lover's Dream. Can You Still Find Them Today?
The first Starbucks-Stanley collab was a powerhouse product back in 2023, but it sold out quickly. Can you still find the peach-colored cup today?
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The French Pastry Technique To Use For The Best Crinkle Top On Your Brownies
To get the ultimate brownie, perfectly moist with a delicious crinkly top, you need to make sure you use this one technique popular in French pastry.
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Where To Find The Best Pasture-Raised Eggs And How To Know If They're The Real Deal
If you are looking for high quality eggs, keep an eye out for the pasture-raised label -- but it might mean taking a trip to the farmer's market.
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The Pita Bread Trick That Changes The Entire Sandwich Game
Tired of your delicious pita sandwiches becoming soggy or tearing halfway through eating? Try this hack, shared by Sonia Khosla of Love Incredible Recipes.
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The Best (And Worst) Store-Bought Cheddar Cheese Slices For Your Burgers
If you love a good burger, it's wise to know what are some of the best cheese slices to melt on top. Here's a ranking from worst to best.
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Need A Non-Alcoholic Substitute For Beer To Batter Your Fish? Try Ginger Ale!
When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved carbonated beverage as an alternative.
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Do You Really Need Eggs For Hollandaise Sauce? Nope - Here's The Workaround
Egg yolks give Hollandaise its signature richness, but if you want to avoid eating eggs, don't fret: it's possible to make the sauce without them!
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Costco's New Bakery Cookies Have Us Asking One Major Question
Costco fans are already singing the praises of the brand-new cookies the chain has just released. However, the sweet treats seem to be missing something.
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For More Exciting Bread Pudding, You're Going To Need Bourbon
For bread pudding that even your grandmother would be proud of, our experts recommend adding bourbon. The result is warm and comforting with a boozy twist.
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Starbucks Launched A Luxurious New Frappuccino And Adorable Summer Cup Collection, But Of Course It's Not In The US
Starbucks frequently rolls out mouth-watering, limited-time-only menus. But fans in the U.S. are disappointed to discover that the latest drop is only in Japan.
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13 Frozen Mac And Cheese, Ranked
Mac and cheese is a delicious comfort food. If you're running short on time, you might go for the frozen stuff. We're ranking 13 frozen mac and cheese brands.
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The Unexpected Herb To Brighten Up Your Potato Salad
While parsley or chives may seem like no-brainers when it comes to potato salad, adding this unexpected herb will keep your guests coming back for seconds.
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No Charcoal Grill? No Problem: Use This Meat Seasoning To Replicate That Smoky Taste
Whether you are cooking on the stove or the outdoor griddle, this expert-approved tip for replicating that charcoal flavoring is worth a try.
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The Simple Boxed Cake Trick Bakers Swear By For A Fluffier, More Bakery-Worthy Bite
If you love using a boxed cake mix, there's one baking technique you should follow every time to ensure your cake turns out fluffy and bakery-worthy.
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