The Only McDonald's Burger That's Cooked Fresh, Not Frozen
You may have noticed that one of McDonald's iconic burgers stands out in terms of moisture, taste, and overall satisfaction. That's because it's cooked fresh.
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Mistakes Everyone Makes With Their Fridge
There's some things to consider when it comes to your refrigerator functioning properly. From storing meat and dairy, to regular cleaning, here's the deal. -
Frozen Cookie Dough Is The Versatile Treat For Your Next Party
For a chewy, delectable treat at your next shindig, why not try freezing bites of safe-to-eat cookie dough as a cute and fun snack for your guests? -
Give Your Salad Dressing A Briny Kick With A Splash Of Pickle Juice
Making salad dressing from scratch always seems intimidating, but you can impart a lot of flavor with one briny ingredient: a splash of pickle juice. -
The Right Equipment Is The Key To Perfect Pour Over Coffee
Pour over coffee is a great way to enjoy your cop of morning brew, but there's a very specific method to follow and the right equipment to use. -
The Costco Food Court Item The British Have And Americans Want
It's no secret that Costco's food courts pack bang for your buck, but what if that buck is a quid? There's one specific item on the U.K. menu Americans envy. -
Turn Your Pumpkin Beer Into A Simple Cocktail With A Shot Of Flavored Vodka
Pour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail. -
To Peel Or Not To Peel: What To Know When Freezing Bananas
When you've got bananas about to turn past the point of no return, it's time to freeze them, but what's the best method to do so: peel or no peel? -
The Japanese Ingredient You Need To Give Tuna Salad A Major Flavor Boost
Tuna salad is delicious and easy to make, but if you want to give it a major flavor boost, try this ultra-savory, umami-rich Japanese ingredient. -
Here's How Martha Stewart Makes Use Of A Whole Chicken
There are plenty of recipes that call for a whole chicken, but how does domestic queen Martha Stewart make sure of an entire bird? The Daily Meal got the scoop. -
The Ice Cream Sandwich Italians Enjoy For Breakfast
Ice cream for breakfast? Well, when in Rome. Italians like to enjoy a treat called brioche con gelato in the morning, which is basically an ice cream sandwich. -
Breakfast Pizza Is The Tastiest Way To Feed A Crowd At Brunch
To feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig. -
The Festive Shot That Tastes Like Apple Pie And Is Only 4 Ingredients
There's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert. -
Don't Fuss With A Roux And Use One Ingredient For Creamy Mac And Cheese
Macaroni and cheese is a nostalgic staple in many a household, but whipping up a creamy cheese sauce with a roux takes time. Skip the hassle instead. -
Recalled Eggs Have Been Elevated To The Highest Risk Level
The egg recall issued in early September 2024 has now been upgraded to the highest Class One recall status, due to the risk of salmonella infection. -
Add One Staple Condiment To Your Steak Sauce For A Spicy Upgrade
Steak sauce is a classic addition to any steak dish, but if you want something with an extra kick, look no further than this one ingredient. -
The Cuban Cocktail Inspired By A Legendary Silent Film Actress
The silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars. -
Hammond's Candies Mini Waffle Cones Are Being Recalled For An Allergy Risk
If you bought Hammond's Candies Dark Chocolate Filled Mini Waffle Cones, you need to know about undeclared allergens in the snack as reported in fall 2024. -
For A Protein-Packed Twist On Buffalo Chicken Dip, Use Cottage Cheese
No party is complete without buffalo chicken dip, but even the classics need an upgrade every once in a while. Try adding cottage cheese for extra protein. -
Canned Fruit In Light Syrup Vs Heavy: What's The Difference?
Canned fruit often comes in syrup, but there are different types you need to be able to navigate, from heavy to light. So what's the difference? -
The Unexpected Midwest Origins Of Fried Brain Sandwiches
If fried brain sandwiches aren't something you've seen on a menu, there are still a few places in the midwest where the dish originated that still serve it. -
Make Scrambled Eggs Into A Gourmet Dish With One Luxurious Addition
Scrambled eggs are already delicious, but there's an easy way to up your game. Just add this one ingredient to make yourself a truly classy meal. -
The Salty Addition Your Tuna Salad Deserves
For tuna salad that both tastes more meaty and satisfies your appetite better, add this smoky and salty ingredient that combines so well with many others. -
The Ingredient Combo That Will Take Your Chili To A New Level
There are a million ways to adjust your favorite chili recipe, but this particular ingredient combo will take the dish to delicious new heights. -
The Roman Delicacy Bobby Flay Claims Is The 'Perfect Italian Sandwich'
Celebrity chef Bobby Flay knows his way around sandwiches, and his favorite one just so happens to come with a lot of flavor and a lot of history. -
5 Unique Ingredients You Should Add To Your Next Quesadilla
Quesadillas are delicious on their own, but Food Republic spoke to James Beard Award Finalist Jorge Guzmán about how he jazzes them up in his restaurants. -
The Route 66 Restaurant Al Capone Used To Hide Away In
You could once get your kicks on Route 66, and for some, kicks meant criminal activity. Al Capone used to hide out at a restaurant along the infamous highway.
