The Simple Coating You Need For Powerfully Crunchy Cucumbers
If you're making a batch of cucumber salad, or even just pre-slicing your cukes, you need to try this easy marinade to ensure your veg stays crunchy.
-
-
Giada De Laurentiis' Pro Tip For Buying Store-Bought Pasta Sauce
There's no shame in using store bought pasta sauce, especially during a busy week. But to get the most out of your meal, follow Giada De Laurentiis' advice. -
5 Bitters That Transform Whiskey Cocktails
There are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe. -
No-Bake Dark Chocolate Oreo Cheesecake Recipe
Made with classic Oreos, this dessert is elegant and nostalgic while being a no-back cheesecake that's full of dark chocolate flavor. -
The Creamy Secret Ingredient For Muffins That Are Light As Air
Are you struggling to make your muffins as fluffy and light as you want? Then you need to try a secret ingredient, yogurt, to make the muffins of your dreams. -
Gozo Ftira Is The Best Pizza For Potato Lovers
If you're taking a trip to Malta, you need to stop by the second largest island, Gozo, to try their famous potato-meets-pizza specialty: Gozo ftira. -
The Ice Cream Capital Of The World Is A Hidden Gem In Le Mars, Iowa
Ice cream is enjoyed all over the globe, but the town of Le Mars has boasts a unique attraction that gives it the title of Ice Cream Capital of the World. -
The Key Difference Between Cooking And Drinking Sake
Sake is a popular rice wine that's enjoyed with Japanese dishes like sushi. So, what is cooking wine and what are the key differences between the two? -
Why Sweet Pickle Relish Belongs In Your Go-To Tuna Salad
It couldn't be easier to use sweet pickle relish as a star condiment to upgrade your tuna salad, adding a host of delicious flavors with almost no effort. -
What Are Aldi Finds And Why Do They Sell Out So Quickly?
At Aldi it isn't just the incredible deals that keep devotees coming back for more; the grocery chain also has special Aldi Finds that sell out quickly. -
The White Wine Trick To Clean Red Wine Stains
A splash of white wine may help lift a red wine stain, making it easier to blot away with a paper towel or cloth - but only if applied immediately. -
If You Hate Campari But Love Gin, Try A White Negroni
For gin drinkers who find Campari too strong, the white Negroni delivers a classic cocktail experience with a lighter flavor that helps the base spirit shine. -
Can You Freeze Cooked Rice?
Whether you accidentally made too much or are simply batch cooking for meal prep, freezing extra rice is a great way to ensure it stays safe to eat. -
The One Food Ree Drummond Avoids Cooking At All Costs
Ree Drummond, accidental queen of ranch life in the Midwest, is known for her cooking expertise, except for this one type of food she just won't make. -
12 Delicious Italian Cakes You Need To Try At Least Once
Grab some espresso or cappuccino, and get ready for your mouth to water as we explore our picks for the dozen delicious Italian cakes everyone should try. -
Rub Your Hands On Stainless Steel To Banish Garlic Smells
Love garlic but detest that sticky garlic oil that gets on your hands and stinks up your kitchen? Peel and smash away! Stainless steel can help remove odors. -
Brine Your Steak In Fish Sauce And Thank Us Later
Fish sauce and steak may sound odd together, but a brine made with this condiment can result in juicy, perfectly browned meat that's bursting with flavor. -
Canned Ingredients That Will Take Your Cornbread To The Next Level
If you're a cornbread lover, you'll want to read this. Because we're taking cornbread to a whole new level of deliciousness with these amazing ingredients. -
The Fruity Liquor Ina Garten Uses To Boost Beef Stew
Is your beef stew just okay? Does it lack a certain oomph? You need to try Ina Garten's trick and add this delicious liquor while deglazing for a flavor burst. -
Giada De Laurentiis' Favorite Rice For Making Risotto
Risotto isn't an easy to dish to make by any means, but using Giada De Laurentiis' favorite rice for the dish certainly makes things easier. -
The Eco-Friendly Distillery That Turns Crabs Into Whiskey
Many of us are looking for new tasting experiences or seeking ways to live more sustainably, and using invasive crabs in whiskey is a great way to do both. -
How To Order The Ultimate Decadent Hot Chocolate At Starbucks
While there's nothing wrong with the standard hot chocolate at Starbucks, for those looking for something truly decadent, here's what you can order. -
Martha Stewart's Best Tips For Elevating Your Breakfast
We can always rely on Martha Stewart for high-quality tips and delicious twists on classic breakfasts. Spoiler: Most of her tricks involve a lot of butter! -
The Creamy Ingredient Martha Stewart Uses To Level Up Banana Bread
The queen of home entertaining and baking, Martha Stewart, has a tried and true method for boosting banana bread - she adds this creamy ingredient to the batter -
The Easy Hors D'oeuvres Ina Garten Serves At Her Own Parties
Ina Garten is a pro at entertaining guests, and if you want to take a page out of her playbook, plan to serve these easy hors d'oeuvres that need no cooking. -
Why You Should Be Squeezing The Life Out Of Cooked Spinach
It sounds odd at first, but the secret to cooking spinach that isn't watery, limp, or mushy is to squeeze it hard, which can be done with a few easy methods. -
How Breading Chicken Breasts Can Prevent Overcooking
While breading does not lock in moisture in your meat, it serves as a barrier between your chicken and the hot, oily pan, helping to prevent overcooking.
