How To Line Your Oven With Aluminum Foil Without Damaging It
Instead of lining the bottom of your oven with foil, which can actually damage its element, try placing in on the rack beneath a pan or casserole dish.
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5 Things You Need To Know Before Grilling In Cold Weather
Yes, cold weather is on the horizon, but that doesn't mean we can't break out the grill for a cookout. Here's how you can keep things safe when you do. -
Is Cheesecake A Pie, A Cake, Or A Secret Third Thing?
The most logical conclusion is that cheesecake is neither a pie nor a cake. It belongs to a unique, uncategorized dessert category - a secret third thing. -
Fried Chickpeas Are The Best Crouton Swap For Protein-Packed Salads
Want to add a pop of protein to your salad but still get that classic crouton crunch? It's time to fry up some garbanzo beans for this easy swap. -
When To Use Burr Vs. Blade Coffee Grinders
Burr grinders offer more control over the grind, produce consistently sized ground coffee, and tend to be more durable - but they also cost more. -
Sour Cream Is The MVP For Moist Bisquick Coffee Cake
Got plans to make your world-famous Bisquick coffee cake? Before you do, consider adding some sour cream to the batter for an extra-tender crumb. -
How To Portion Out Pizzas For 20 Very Hungry Friends
According to the golden pizza rule, if you're planning to host 20 hungry friends for dinner, you should plan to order approximately eight pizzas. -
How To Clean Melted Plastic From Oven Racks And Floor
If a spatula or wad of plastic wrap or even a Tupperware lid melted on your oven grates and now you have to figure out a way to clean it, here's how. -
The Crucial Etiquette Rule To Know While Dining In South Korea
Whether you're visiting Seoul or just stopping by your Korean friend's house for dinner, it's vital to know good etiquette before you dive into a meal. -
How To Pair Chocolate With Whiskey Like A Pro
The rich complexities of various whiskeys can complement chocolate - whether luxuriously creamy milk chocolate or bold bittersweet - extremely well. -
Yelp Just Released Its First-Ever Best New Restaurants List
Yelp has just released its Best New Restaurants of 2023 list, featuring 25 of the highest-rated and most beloved new restaurants across the United States. -
The First Step To Doubling A Recipe, According To Ina Garten
If you want to double a baked good recipe, it may not be as simple as multiplying the ingredients called for. Instead, Ina Garten advises to take this step. -
How To Unclog And Clean Keurig Needles
Have you noticed that your K-cup is pouring more slowly, or you're getting grit in your cup? It may be tie to unclog and clean your Keurig needles. -
What Is A Mont Blanc Dessert?
While you may have heard of Mont Blanc, the famous Alpine mountain, the dessert that takes its name may be unfamiliar -- but it's just as monumental. -
Starbucks, Nestlé Hot Chocolate Mixes Contain Illegal Amounts Of Lead
While not federally regulated, the levels of lead found in both Nestlé and Starbucks hot chocolates violate food safety laws present in California. -
Mark Cuban Is Officially Leaving Shark Tank. Here's What We Know
Mark Cuban has been a mainstay on Shark Tank since its third season, but in a recent podcast, admitted that his time was coming to an end with the production. -
Gets Eggs To Room Temperature In No Time With A Glass Of Water
If you need to get eggs to room temperature quickly, there is a way to do so that is safe and effective - simply place them in a glass of warm water. -
Your Favorite Bread Pan Should Be Your Go-To Ice Bucket
There's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan. -
Always Preheat Your Oven To Keep It Cleaner Than Ever
Cleaning an oven may not be your idea of a fun time but there are ways to make it easier, one of which includes preheating the appliance to loosen grime. -
Cheesecake Factory Drops Iconic Peppermint Bark For A New Minty Flavor
The Cheesecake Factory has announced its new holiday cheesecake flavor, the Peppermint Stick Chocolate Swirl Cheesecake, which is now available. -
Ina Garten's Pro Tip For Effortless Chocolate Curls
One of the main differences between a professional dessert and homemade? Presentation. Nail those chocolate curls with Ina Garten's stress-free tip. -
Save Your Leftover Bread Ends For A Gooey Breakfast Strata
Have a leftover loaf of crusty bread and want something deliciously satisfying for breakfast (or breakfast for dinner)? It's time to meet the strata. -
The Key Ingredient For The Crispiest Possible Sweet Potato Fries
French fries are some of the most delicious sides around, but not when they're limp and soggy. To keep your sweet potato fries crispy, just add this. -
The Unexpected Cheese And Chocolate Pairing You Need To Try ASAP
You've likely tried a chocolate cheesecake or even brownies with cream cheese, but there are so many possibilities when it comes to eating cheese and chocolate. -
You've Probably Never Tasted Real Balsamic Vinegar
Balsamic vinegar may seem like a popular ingredient, but the truth is most people have never tasted the real stuff. Here's how to spot it when shopping. -
Why You Should Be Storing Plastic Wrap In The Fridge
Storing your plastic wrap in the fridge instead of in a drawer prevents it from sticking to itself, saving you from wasting crumpled sheets of plastic. -
An Empty Ketchup Bottle Will Change How You Make Pancakes Forever
Though your empty ketchup containers might seem destined for the recycling bin, they actually serve as excellent - and mess-free - pancake batter dispensers.
