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  • Uncooked cookies sprinkled with flour
    Baking Tips
    Baking Tips By Jack Rose January 13th, 2025

    Can You Use Self-Rising Flour To Make Cookies?

    If you are thinking about using self-rising flour in your cookie recipe, see what this expert has to say about how it will affect your cookies.

    By Jack Rose January 13th, 2025 Read More
  • Reddish-pink cocktail in a martini glass topped with egg white foam and two raspberries for garnish
    Cocktails and Spirits
    Cocktails and Spirits By Lesley Jacobs Solmonson January 13th, 2025

    How The Clover Club Cocktail Regained Its Popularity After Nearly A Century

    The Clover Club was a popular cocktail before Prohibition hit the United States, but it fell out of favor only to see a resurgence now in the 2000s.

    By Lesley Jacobs Solmonson January 13th, 2025 Read More
  • Close-up shot of rigatoni with a creamy vodka sauce and parmesan cheese with herbs
    Exclusives
    Exclusives By Molly Wilson January 13th, 2025

    How To Make A Shortcut Vodka Sauce With Jarred Pasta Sauce

    Making a vodka sauce can take a couple hours, depending on your recipe, but you can simplify things (and save time) with canned tomato sauce.

    By Molly Wilson January 13th, 2025 Read More
  • Sommelier smelling wine before tasting
    Exclusives
    Exclusives By Jack Rose January 13th, 2025

    Describing A Wine's Aroma Is Easier Than You Think

    If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.

    By Jack Rose January 13th, 2025 Read More
  • Bartender holding glass of whiskey
    Cocktails and Spirits
    Cocktails and Spirits By Paige Novak-Goberville January 13th, 2025

    What's In A Vegas Bomb Drink?

    You might be surprised to find out that the Vegas Bomb drink, despite sounding rather intimidating, is actually quite a fruity and fun beverage.

    By Paige Novak-Goberville January 13th, 2025 Read More
  • A plate of peanut butter cookies surrounded by peanuts and a glass of milk
    Baking Tips
    Baking Tips By Andy Hume January 13th, 2025

    The Only 3 Ingredients You Need For Soft And Chewy Peanut Butter Cookies

    These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized endlessly.

    By Andy Hume January 13th, 2025 Read More
  • A whole chicken, broken down into different cuts
    Cooking Tips
    Cooking Tips By Jack Rose January 13th, 2025

    Why It's Safest To Cook White And Dark Meat Chicken Separately

    Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer and produces a tastier dish.

    By Jack Rose January 13th, 2025 Read More
  • Platter full of different types of tomatoes
    Food
    Food By Emily M Alexander January 13th, 2025

    13 Types Of Tomatoes You'll Wish You Tried Sooner

    Did you know there are thousands of types of tomatoes out there? These are the ones that we think you'll wish you tried out a little bit sooner.

    By Emily M Alexander January 13th, 2025 Read More
  • Whole fish in an ice bed
    Cooking Tips
    Cooking Tips By Carole Mac January 13th, 2025

    How To Turn A Cheap Piece Of Fish Into A Fancy Dinner

    Cheap fish can form the base of a surprisingly elegant meal. With this easy, flavorful hack, even the most budget-friendly filets will feel fancy.

    By Carole Mac January 13th, 2025 Read More
  • Yorkshire puddings on a wooden background.
    Food
    Food By Adam Raphael January 13th, 2025

    How Does Yorkshire Pudding Differ From Popovers?

    On the surface, Yorkshire pudding and popovers may seem very similar, but for those with a keen eye, these two doughy dishes are actually quite distinct.

    By Adam Raphael January 13th, 2025 Read More
  • glasses of sangria
    Mixology and Techniques
    Mixology and Techniques By Food Republic Staff January 13th, 2025

    Turn Juice Into Alcohol In 48 Hours

    We tested a product that can supposedly turn fruit juice into alcohol in just under 48 hours. Don't believe it? Keep reading to see if it worked.

    By Food Republic Staff January 13th, 2025 Read More
  • Bowl of pasta with vodka sauce and basil
    Exclusives
    Exclusives By Eli Cohen January 13th, 2025

    Can You Make Vodka Sauce Without Vodka?

    Food Republic asked Chef Matt Harding, Chief Concept Officer for Piada Italian Street Food, whether you actually need vodka to make a delicious vodka sauce.

    By Eli Cohen January 13th, 2025 Read More
  • White cardamom pods in brown bowl
    Cooking Tips
    Cooking Tips By Amara Michelle January 13th, 2025

    The Practical Reason Green Cardamom Is Bleached

    White cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose in cooking and baking.

    By Amara Michelle January 13th, 2025 Read More
  • A variety of frozen fish and seafood on a bed of ice
    Food Science
    Food Science By Jordyn Stone January 13th, 2025

    Can You Refreeze Fish After It's Been Thawed?

    Normally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different.

    By Jordyn Stone January 13th, 2025 Read More
  • French beef dip sandwich dipped in au jus
    Cooking Tips
    Cooking Tips By Jack Rose January 13th, 2025

    What Types Of Bread Hold Up Best With Roast Beef Sandwiches?

    Roast beef sandwiches are beloved around the world. However, all regional types of roast beef sandwiches have one thing in common: sturdy bread.

    By Jack Rose January 13th, 2025 Read More
  • A plate of flautas topped with lettuce, sour cream, and salsa sits on top of a Southwestern-patterned fabric
    Food
    Food By Cami Cox January 13th, 2025

    Flautas Vs Taquitos: What's The Difference?

    Taquitos and flautas are similar, but they also have specific things that distinguish one from the other. Here's a look at what makes each unique.

    By Cami Cox January 13th, 2025 Read More
  • Sliced beef tenderloin in croissant sandwich with greens and blue cheese
    Cooking Tips
    Cooking Tips By Crystal Antonace January 13th, 2025

    How To Use Up Leftover Beef Tenderloin For Easy, Customizable Sandwiches

    No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into delectable sandwiches.

    By Crystal Antonace January 13th, 2025 Read More
  • Two glasses of black iced tea with lemon and mint
    Coffee and Tea
    Coffee and Tea By Paige Novak-Goberville January 12th, 2025

    Elevate The Aesthetic Of Your Iced Tea Drinks With One Simple Addition

    If you want to seriously elevate the aesthetic of your iced tea and create a one-of-a-kind beverage at home, just add one simple ingredient.

    By Paige Novak-Goberville January 12th, 2025 Read More
  • John F Kennedy speaking at an event
    Cocktails and Spirits
    Cocktails and Spirits By Sean Pagnotti January 12th, 2025

    John F. Kennedy's Favorite Cocktail Was A Rum Classic

    If you've ever been curious about the drinking habits of world leaders, this info about John F. Kennedy's favorite cocktail, the daiquiri, is for you.

    By Sean Pagnotti January 12th, 2025 Read More
  • A row of Kirkland brand Irish whiskey on a shelf
    Costco
    Costco By Jack Rose January 12th, 2025

    Who Makes Costco's Kirkland Brand Irish Whiskey?

    Costco enthusiasts know that the chain sources its alcohol from many different distillers, but is a genuine Irish company behind its Irish whiskey?

    By Jack Rose January 12th, 2025 Read More
  • A bowl of creamy, fluffy mashed potatoes topped with herbs on a serving platter.
    Cooking Tips
    Cooking Tips By Andy Hume January 12th, 2025

    The Whipped Ingredient That Makes Mashed Potatoes Fluffier And Creamier

    To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition to your milk and butter.

    By Andy Hume January 12th, 2025 Read More
  • Closeup of hands using a Peanut Butter Pump to pump peanut butter onto a slice of bread
    Food History
    Food History By Cami Cox January 12th, 2025

    Peanut Butter Pump: Here's What Happened After Shark Tank

    Part of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor.

    By Cami Cox January 12th, 2025 Read More
  • A display of whole fish sit on a bed of ice in a grocery store
    Exclusives
    Exclusives By Erin Metz January 12th, 2025

    Why You Should Buy Small Fish Whole

    While no one would blame you for buying giant tuna already cut into fillets, there's a good reason why you should shop for smaller fish in whole form.

    By Erin Metz January 12th, 2025 Read More
  • Crispy sweet potato fries with dip
    Cooking Tips
    Cooking Tips By Lili Kim January 12th, 2025

    Why It Pays To Soak Sweet Potato Fries Before Baking

    To ensure your homemade french fries hit the mark, try soaking your sweet potato fries in water before baking - this simple step pays off in a big way.

    By Lili Kim January 12th, 2025 Read More
  • Partially sliced meatloaf in a white serving dish
    Cooking Tips
    Cooking Tips By Cami Cox January 12th, 2025

    Avoid One Assembly Mistake Before You Cook Meatloaf

    The versatility of meatloaf allows it to be modified in various ways, but there's one assembly mistake you should make sure to avoid before cooking.

    By Cami Cox January 12th, 2025 Read More
  • breakfast sausages on a counter
    Grocery
    Grocery By Dani Zoeller January 12th, 2025

    The Ultimate Ranking Of Popular Breakfast Sausage Brands

    Having sausage for breakfast can be an easy and delicious way to start the day. We tried many popular breakfast sausage brands to find the best one.

    By Dani Zoeller January 12th, 2025 Read More
  • A baker prepares dough on a floured table
    Exclusives
    Exclusives By Adam Raphael January 12th, 2025

    The Yeast To Flour Ratio You Should Know For The Best Bread

    When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour.

    By Adam Raphael January 12th, 2025 Read More
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