Food Republic | Restaurants, Reviews, Recipes, Cooking Tips

Jennifer Mathews

Why Mezcal That Isn't Smoky Can Be A Red Flag, According To An Expert Mixologist - Exclusive

Food Republic spoke to cocktail expert Tony Abou-Ganim to find out why some mezcals lack that characteristic smoky taste, and what that says about its quality.

Avery Tomaso

Why Frosting And Icing Aren't Interchangeable

Frosting and icing are both sugary ingredients often used to decorate baked goods, but they have very different components and shouldn't be swapped.

Emma Pilger

Fernet Shots Are A Secret Code Between Bartenders. Here's What It Means

For many bartenders, offering a fellow server a digestif like fernet, which will settle their stomach, is a sign of camaraderie and respect.

Two margaritas on the rocks with lime wheel garnish

Erica Martinez

What You Need For The Perfect Margarita, According To Tony Abou-Ganim - Exclusive

Food Republic spoke to cocktail expert and author Tony Abou-Ganim to find out what ingredients go into his absolute best version of a classic margarita.

Slices of multigrain sourdough bread and sprigs of wheat

Catherine Rickman

Is Sourdough Bread Gluten-Free?

Sourdough bread is delicious, surprisingly nutritious, and while it contains lower levels of chemicals that will irritate tummies, it is not gluten free.

young couple purchasing a bottle of wine

Jennifer Mathews

One Mistake You Shouldn't Make When Picking A Bottle Of Wine, According To An Expert

Food Republic spoke with wine expert Doreen Winkler about how to shop mindfully for wine. Her advice? Don't buy a cheap bottle just for the cute label.

Chef José Andrés speaking into a microphone

Chris Sands

José Andrés Apparently Would Eat The Big Worm From Dune 2

Celebrated chef José Andrés is curious about how the massive sandworms in "Dune: Part Two" would taste, and the best methods to cook and serve them.

Food Republic Staff

Chicago's Gravy Bread Is Exactly What It Sounds Like

If you haven't heard of gravy bread, you're missing out on a Chicagoan delicacy. No, it isn't fancy. Yes, it is exactly what it sounds like, and it's delicious.

Amy Kent

What Do Hops Actually Do For Beer?

Not all beers are created equal, and not all beers are hoppy delights. But what, precisely, is it that hops do for beer? Turns out they affect taste and aroma.

Khyati Dand

The Tedious Step Duff Goldman Never Skips While Baking

Duff Goldman used to be skeptical about a certain prep step found in many baking recipes, but he now understands and believes in its power, as should you.

Pie with golden brown pastry at the British Pie Awards 2024

Louise Rhind-Tutt

What Makes The Perfect British Pie, According To Expert Judges

In Britain, pie is more than a meal: It's an illustrious tradition, full of history and flavor. Our experts discuss what, exactly, makes the perfect pie.

Arianna Endicott

Ina Garten's Brilliant Tip To Freeze Cupcakes For Later

We dish on Ina Garten's cupcake freezing secret: a pre-chilling step that preserves texture, keeping your treats fresh and tasty for months to come.

Jennifer Mathews

The One-Step Secret To Thwarting Rubbery Bacon

No one wants a mouthful of rubbery bacon. To make sure each piece is a crispy delight, you need to cook your meat in a few tablespoons of water.

Sarah Sierra-Mohamed

Why You Shouldn't Bother With Crumbled Feta, According To José Andrés

If you love feta cheese, there's good reason why you should only ever use it in block form according to popular Mediterranean chef José Andrés.

Hannah Beach

The Lemon Hack To Prevent Sugar From Crystalizing

To prevent caramel and other sugar-based candies from turning gritty, use a squeeze of lemon and some other tips to cut down on sugar crystal formation.

Hannah Beach

Martha Stewart's Roasted Lobster And Chicken Dish Is An Interesting Life Choice

Through her Instagram account, Martha Stewart has shined a light on an eye-catching lobster-chicken hybrid dish served by the Maison Barnes restaurant.

Erica Martinez

José Andrés Most Popular Dishes, According To Customer Requests

In his new cookbook that commemorates some of his most popular restaurants, José Andrés reveals which dishes have customers begging for a recipe.

Various kitchen tools on a blue background

Annie Epstein

TIHS 2024: Our Favorite Products For Home Cooks

The variety of gadgets we found at The Inspired Home Show are perfect for the consummate host, the baker who always volunteers to bring a snack, and more.

Two margaritas with lime wheels and sugar rim

Avery Tomaso

Juice Leftover Limes Into An Ice Cube Tray For Easy Future Margaritas

Juice your limes into an ice cube tray, and save the frosty citrus nuggets for your next margarita to ensure delicious cocktails that won't get diluted.

Louise Rhind-Tutt

Alton Brown's Secret Weapon Ingredient For Velvety Cheesecake

Alton Brown uses an easy-to-find secret ingredient to give his cheesecake an extra creamy texture and balanced flavor, with no cloying sweetness in sight.

Starbucks Pink Drink with green tea matcha foam

Sharon Rose

Top Your Starbucks Pink Drink With Matcha Cold Foam And Thank Us Later

Is your Pink Drink missing a certain je ne sais quoi? Of course it is, and you absolutely need to try it topped with matcha cold foam to spice things up.

Madeline Murphy

The Hardest Dish Bobby Flay Ever Made On Beat Bobby Flay

It may be difficult to believe, but the most challenging dish Flay ever made on "Beat Bobby Flay" was actually lasagna, and not for obvious reasons.

Madeline Murphy

Add Champagne To Your Pizza Dough For A Better Crust

Do you love a nice, crispy pizza crust that still has a deliciously bubbly rise? If yes (of course it's yes), then you need to put Champagne in your dough.

Costco food court with menu sign and one person in line

Sharon Rose

Why It's Better To Go To Costco's Food Court When The Line Is Long

Costco's food court lines can be so long that you may have doubts about scoring a pizza or hot dog, but busier times can offer a big upside for your order.

Avery Tomaso

An Almost Empty Jam Jar Is The Perfect Vessel For Your Next Batch Of Iced Tea

This genius TikTok recipe shows you how to make fruity iced tea while simultaneously using up the hard-to-get leftovers that cling to a jam or jelly jar.

Joey DeGrado

Carla Hall's Technique For Chicken Fried Steak Makes It Extra Crispy

Texture matters in a dish like chicken fried steak. But there are simple ways to make it even more crispy, and Carla Hall has a great trick.

Various cooking tools on a yellow background

Annie Epstein

The Best Grilling And BBQ Accessories We Found At TIHS 2024

At The Inspired Home Show 2024, brands showed off a variety of helpful accessories to make all things grilling and barbecuing easier and more fun.

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