Save Time On An Egg Wash, Reach For The Mayo Instead
An egg wash lends any baked good a crispy golden finish that's oh-so pretty. But why bother with the mess of eggs when you can use mayo instead?
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Relying On The Delayed Start Function Could Kill Your Oven
As kitchen appliances become more and more sophisticated, some features are not all that they seems. The delayed start function can hurt your oven. -
Grocery Stores Rearrange Their Layout To Play Tricks On Your Wallet
If you often notice that you are spending more than you intended when grocery store shopping, you're not alone. They're playing tricks on your wallet. -
Leftover Alfredo Sauce Is The Star Ingredient To Elevate Creamy Dips
Have some leftover alfredo sauce but no pasta? No problemo! Alfredo can turn just about any dip into a creamy, delicious dream, perfect for any occasion. -
How To Slow Down Avocado Ripening
Avocados are as finicky as they are delicious. To ensure that your luscious green fruit stays in peak ripeness, you may need to slow things down. -
The Sweet American Snack Paul Hollywood Openly Despises
Paul Hollywood, Scouse baker extraordinaire and global TV personality, holds no punches when it comes to this one beloved American snack cake. -
Is Whiskey Safe For Gluten-Free Drinkers?
Whiskey is often made with grains like barley, rye, and wheat, which could be problematic for gluten-free drinkers, but all hope is not lost. -
Why You Should Shamelessly Slather Mayo On Every Chicken You Cook
It might seem unusual, but if you love chicken with crispy skin and a juicy, flavorful interior, you should consider marinating it in mayonnaise. -
Ina Garten's French Method For Velvety Scrambled Eggs
If you want the most indulgent scrambled eggs ever, follow Ina Garten's penchant for using the French method that produces the most velvety results. -
The Failproof Way To Clean Burnt Juices From A Sheet Pan
Roasting meat and veggies on a sheet pan can create stubborn stains and burnt-on food residue, but the best method for cleaning your pan is super simple. -
The Canned Ingredient You Need For Ultra Savory Mashed Potatoes
Mashed potatoes -- can't get any better, right? Well, actually they can. Add this one ingredient for a savory take that will change weeknight dinners forever. -
How To Split Starbucks Drinks With A Friend For A+ Coffee Budgeting
As the Sweeney Todd quote goes, times is hard. Fortunately, you can make things a little easier and save some cash with this simple Starbucks ordering hack. -
The Secret Ingredient That Adds New Life To Elotes
While elotes taste great all on their own, there's a way to jazz up this popular Mexican street dish with an ingredient that may be surprising. -
Food Storage Mistakes You Need To Stop Making
Properly storing food doesn't have to be complicated. Here's several mistakes people make when storing food -- and our tips will help you avoid these pitfalls. -
Cast Iron Pans Yield The Crunchiest Bread Loaves, But There's A Catch
Using a cast iron pan to bake your next loaf of bread might add a few minutes to the cooking time, but the delightfully crunchy end result is worth it. -
The Tart Fruit Your Guacamole Needs Yesterday
To turn your basic guacamole into a delightfully tart and bright spread that's perfect for potlucks and holiday gatherings, add this seasonal fruit. -
Ranking Every Maruchan Ramen Flavor From Worst To Best
Ah Maruchan ramen -- who doesn't love it! We're guessing ... not many. Here, we're ranking a bunch of Maruchan ramen flavors to give you an idea of their taste. -
The Parchment Paper Hack That Makes Storing Raw Bacon A Breeze
Bacon can be frozen for up to four months before its quality and flavor begin to deteriorate, and using parchment paper to store it is a genius hack. -
Ovos Verdes: The Deep Fried Portuguese Eggs You Need To Try
If you love bite-sized egg recipes like deviled eggs, or want an exciting appetizer for a party, Portuguese ovos verdes should be your next dish to try. -
The Murky Difference Between A Stromboli And A Calzone
They're both delicious and high reminiscent of pizza, but they couldn't be more different. So what's a stromboli, and how does it differ from a calzone? -
Why You Should Think Twice Before Refrigerating Stone Fruit
If you love stone fruits like peaches, apricots, or cherries and want to preserve them, here's why you should think twice about doing so in the refrigerator. -
Why Ina Garten Wasn't Allowed To Cook Growing Up
Ina Garten may be a beloved and famous chef today, but she actually wasn't allowed in the kitchen growing up as her mother preferred to do all the cooking. -
Ice Cream Cones Are The Perfect Shortcut For At-Home Cannolis
If you love cannolis, no need to go to the Italian bakery. You can make them right from home using ice cream cones as a shortcut for the outer shell. -
You'll Probably Never Guess What Vegetable Oil Actually Is
Vegetable oil is generally defined as any oil made from nuts, seeds, grains, or fruit - and most of the time, it is primarily made with soybean oil. -
Sandra Day O'Connor's Beef Jerky Was A Supreme Court Tradition
Sandra Day O'Connor's fellow Supreme Court justices fondly recall the late justice's annual tradition of gifting them her family's spicy beef jerky. -
The Underrated Kitchen Tool You Should Use To Flip Eggs
If flipping eggs terrifies you, there's one trick you can use to help prevent a mess. And it just so happens to be an underrated kitchen tool. -
The Hidden Delicacy At The Bottom Of Every Fondue Pot
After enjoying fondue, it's worthwhile to eat la religieuse - also known as the delicious crusted cheese bits that remain stuck to the bottom of the pot.
