During his career, Anthony Bourdain visited upwards of 80 countries for the various travel shows he hosted- however, he harbored a puzzling fear of Switzerland.
There's no reason why timeless dining etiquette should fade into obscurity. When it comes to food and dining etiquette, these are the rules you shouldn't break.
A grilled cheese is both comforting and delicious, easily elevated to subtle elegance with the right ingredients. And the best bread? Yeah, it's sourdough.
This zesty ingredient will balance and uplift the flavors of smoky chipotle peppers and tangy mayo, creating a condiment that you'll want to put on everything.
If you love salsa -- and please, who doesn't? -- you'll enjoy all these little insights into the best salsa to buy at the store, and the ones to avoid.
Canning can be a great way to preserve foods for longer than normal, but there's strict protocol to make sure they're safe to eat including looking for bubbles.
This is how to use cookie cutters to create beautiful decorative designs out of store-bought pie dough, for desserts that look like you spent hours on them.
While the pale, pillowy center of tiger bread is similar to your average loaf of mild white bread, the exterior is entirely unique in taste and appearance.
There's one really good day of the week to shop at Whole Foods, not just to find the best prices on its range of products but to find the freshest picks too.
Keeping vegetables fresh all week can be a challenge, but the best way to ensure your veggies stay farm-fresh is to bathe them in vinegar for a quick pickle.
A glass cutting board may look and sound cool, but there are many reasons why you should pass up this material in favor of far more safe and effective options.
Giada De Laurentiis prefers her morning fuel to come from satiating, slow-digesting carbs - which provide ample energy for her busy days - rather than eggs.
Bananas are one of the most popular fruits in America but the U.S. doesn't even come into the top 10 of worldwide producers. Here's the number one country.
Whiskey is a drink, but it's also a passion, and for those who live and breathe it, getting a job in the industry may not be as difficult as you might expect.
Ever wonder how nice restaurants get their omelets just so, with a perfectly smooth custard as the base? Their secret -- they use a sieve to remove lumps.
When you've got a lot of food to grill and wish your cooking surface were a bit bigger, grab some empty metal cans and create a DIY space-saving setup.