Many of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine.
While frozen meat remains safe for consumption after its expiration date, keeping it frozen for an extended period can lead to drawbacks in taste and texture.
If you think we eat a lot of bread in America, it may surprise you to know that we pale in comparison to another country that eats the most loaves every year.
If you love the pairing of fresh fruit and whipped cream, here's a unique take on the classic dish - adding in some tangy lemon curd for a pop of zing.
Many assume that light olive oil is lower in fat, calories, or sodium, and therefore more nutritious. This misunderstanding, while reasonable, is incorrect.
Everyone has that one kitchen gadget that gets used the most whether from sentimental value or sheer convenience. Of course, Ina Garten has her own fav too.
If you love playing beer pong, but feel embarrassed to suggest it anywhere outside of a college party, try this more elegant version with a sparkling twist.
Rao's frozen entrees -- you know 'em, maybe you love 'em. Well, we've got the dish on the Rao's meals that are hits, and those you can leave on the shelf.
Giada De Laurentiis is the first to tell you that having a go-to kitchen knife is essential for everyday cooking; and her favorite is incredibly versatile too.
Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.
Lots of people make mistakes when cooking hash browns. But you don't have to -- here's the dos and don'ts of making this scrumptious dish. Let's get frying!
Have some leftover alfredo sauce but no pasta? No problemo! Alfredo can turn just about any dip into a creamy, delicious dream, perfect for any occasion.
Roasting meat and veggies on a sheet pan can create stubborn stains and burnt-on food residue, but the best method for cleaning your pan is super simple.
Mashed potatoes -- can't get any better, right? Well, actually they can. Add this one ingredient for a savory take that will change weeknight dinners forever.