The Strange Reason Anthony Bourdain Never Ate In Switzerland
During his career, Anthony Bourdain visited upwards of 80 countries for the various travel shows he hosted- however, he harbored a puzzling fear of Switzerland.
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Food And Dining Etiquette Rules You Need To Stop Breaking
There's no reason why timeless dining etiquette should fade into obscurity. When it comes to food and dining etiquette, these are the rules you shouldn't break. -
How To Store Baby Carrots To Keep Them Crunchy For Weeks
Baby carrots are so delightfully easy for quick snacking, but they can go limp and sad so fast. Want them to stay crunchy? Try a water bath. -
The Best Bread For A Crispy Grilled Cheese Sandwich
A grilled cheese is both comforting and delicious, easily elevated to subtle elegance with the right ingredients. And the best bread? Yeah, it's sourdough. -
The Extra Ingredient You Need To Perfect Your Chipotle Mayo
This zesty ingredient will balance and uplift the flavors of smoky chipotle peppers and tangy mayo, creating a condiment that you'll want to put on everything. -
The 7 Best And 7 Worst Salsas You Can Buy At The Grocery Store
If you love salsa -- and please, who doesn't? -- you'll enjoy all these little insights into the best salsa to buy at the store, and the ones to avoid. -
When Are Bubbles In Your Canned Goods A Red Flag?
Canning can be a great way to preserve foods for longer than normal, but there's strict protocol to make sure they're safe to eat including looking for bubbles. -
Why It's A Mistake To Follow The Box Directions For Angel Hair Pasta
Although package directions suggest cooking angel hair pasta between two and four minutes, following those instructions can lead to mushy noodles. -
Make Store-Bought Pie Crust Look Expensive With A Cookie Cutter Trick
This is how to use cookie cutters to create beautiful decorative designs out of store-bought pie dough, for desserts that look like you spent hours on them. -
How Tiger Bread Got Its Whimsical Name
While the pale, pillowy center of tiger bread is similar to your average loaf of mild white bread, the exterior is entirely unique in taste and appearance. -
The Best Day Of The Week To Find Sales At Whole Foods
There's one really good day of the week to shop at Whole Foods, not just to find the best prices on its range of products but to find the freshest picks too. -
For The Crispest Possible Vegetables, Try A Quick Pickle
Keeping vegetables fresh all week can be a challenge, but the best way to ensure your veggies stay farm-fresh is to bathe them in vinegar for a quick pickle. -
Walnut Pesto Pasta With Shrimp Recipe
Crowd-pleasing pesto pasta is even more satisfying with the additions of shrimp, cannellini beans, and chopped walnuts. -
How To Store Peeled Potatoes To Prevent Browning
Peeling and cutting potatoes in advance is more convenient with these tips that prevent unsightly browning, which happens quickly if not treated ASAP. -
The Reason Gluten-Free Bread Is So Expensive
Opting for gluten-free products like bread generally translates to significantly higher price tags due to manufacturing costs, and supply and demand. -
How Pasta Became An Icon Of Italian Culture
It's hard to imagine modern Italian cuisine without pasta, but these versatile noodles haven't always been intertwined with the nation's culture. -
Ever Wonder Why Omelet Has Two Different Spellings?
An egg is an egg, and an omelet is an omelette, right? well, not quite. In fact, spelling aside, there are a few differences between the two dishes. -
Anthony Bourdain's Best Advice For Finding Great Restaurants In Any City
If anyone knew about how to find good food while traveling, it was Anthony Bourdain -- he made a career out of it, after all. Here are his best tips. -
The Best Substitute For Cake Flour Is Also The Easiest
If you don't have cake flour on hand, you can substitute all-purpose flour mixed with cornstarch for delicious cake with a light and delicate crumb. -
Why You Should Think Twice Before Using A Glass Cutting Board
A glass cutting board may look and sound cool, but there are many reasons why you should pass up this material in favor of far more safe and effective options. -
Why Giada De Laurentiis Never Eats Eggs For Breakfast
Giada De Laurentiis prefers her morning fuel to come from satiating, slow-digesting carbs - which provide ample energy for her busy days - rather than eggs. -
One Country Produces The Most Bananas Worldwide By A Landslide
Bananas are one of the most popular fruits in America but the U.S. doesn't even come into the top 10 of worldwide producers. Here's the number one country. -
12 Ingredients That Will Take Your Boxed Cake Mix To Another Level
Ready to bid farewell to boring boxed cakes? Try adding one of these secret ingredients to take your boxed cake mixes to new gourmet heights. -
Want A Job Making Whiskey? Michter's Master Distiller Dan McKee Explains What It Takes - Exclusive
Whiskey is a drink, but it's also a passion, and for those who live and breathe it, getting a job in the industry may not be as difficult as you might expect. -
A Sieve Is The Secret To Restaurant-Worthy Omelets At Home
Ever wonder how nice restaurants get their omelets just so, with a perfectly smooth custard as the base? Their secret -- they use a sieve to remove lumps. -
The Simple Grilling Hack That Gives You Double The Roasting Room
When you've got a lot of food to grill and wish your cooking surface were a bit bigger, grab some empty metal cans and create a DIY space-saving setup. -
7 Frozen Pot Pies You Should Buy And 7 You Should Leave At The Store
When you're craving comfort food, pot pie hits the spot. We've rounded up the best and worst pot pies you can find in your supermarket freezer aisle.
