Before the advent of serrated knives and pre-sliced bread, European manufacturers made popular bread slicers that look like they could take your finger off.
Using a cast iron pan to cook frozen pizza is a simple method that results in a crispier pie with perfectly melted cheese and more uniformly cooked toppings.
Sure, we've all probably had a cheeky spaghetti bolognese -- aka spag bol -- but it's the opposite of traditional. Here's what pasta Ina Garten uses instead.
Fish is a tasty, nutritious dish, but when your cuts of meat are uneven, it can make cooking difficult. Fortunately, there are ways to cook evenly regardless.
Is your meal missing a certain something, maybe a starch, but you don't have anything but potato chips? Don't worry. You can make a mouth-watering potato puree.
Meal prepping requires some safety precautions -- especially if you're working with raw meat. Here's the bigger mistakes people make and how to avoid them.
Armed with an air fryer, a home cook can do just about anything they want in the kitchen -- including make delicious desserts with just one simple fruit.
So what's up with gingerbread and the holidays? Because we're pretty certain you're curious, we've got the lowdown on gingerbread and the holiday spirit.
If you see white flecks floating in your olive oil, you might assume it's mold, but these spots can have another cause and don't always indicate spoilage.
Looking for your bottle of honey only to discover that the thing has crystallized? Never fear! That honey is still good -- just treat it a little differently.
If you notice rust continually popping up on the surface of your kitchen knives, there's an easy way to fix the problem - use some lemon juice and salt.
If you want to make a homemade margarita look and taste the same as a restaurant, but haven't gotten it right, here's the biggest mistake you might be making.
You may have seen sweet cream butter at the store and wondered what's so special about it, and the definition behind this label is surprisingly simple.
Amaretto is one of the most popular almond-flavored liqueurs around, but most brands are distilled with an unusual ingredient in place of actual almonds.
Sometimes, the forbidden calls. For anemics, it's rocks -- for everyone else, we may wonder just what that stained glass tastes like. Find out with Jell-O!
If you forget to order something at the drive-thru, please avoid delaying the line behind you by discussing it with the employees at the pick-up window.
Ina Garten rocks on every level in the kitchen! And roasting vegetables is absolutely no exception. Peek in here for Ina's hacks on perfect veggie roasting.