Here's How Long Pumpkin Seeds Should Bake And The Best Temperature
First time roasting pumpkin seeds for the Halloween season? We have the best temperature tip and a few other pointers for perfectly crispy results.
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Martha Stewart's Thanksgiving Plans Are A Bit Unusual This Year
Martha Stewart is known as the queen of entertaining, so you would expect her to put out a huge Thanksgiving spread, but that's not happening this year.
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No Need To Go To Starbucks When Pumpkin Spice Sauce Is Only 3 Ingredients
Think it takes a ton of ingredients or a top secret formula to make a Starbucks PSL? You can actually recreate the flavor base using three simple components.
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Pickle Brine Is An Underrated Hydration Powerhouse
Do you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life.
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Leftover Pickle Brine Does Wonders For Homemade Bread
The most obvious benefit of using pickle juice in bread is the flavor - it will help transform your favorite loaf into dill-icious goodness.
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Pickle Brine Is The Ultimate Flavor Shortcut For Sauteed Vegetables
Sure, most of us know you can add pickle juice to a cocktail for a tangy burst of flavor, but that same brine does wonders with sauteed vegetables.
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Don't Knock Pickle Brine Margaritas Before You Try Them
Pickle juice is salty, tangy, and a bit savory, complementing the bright flavors of a margarita while adding new notes from various brining spices.
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The Viral Pickles And Dr Pepper Drink Proves The Trend Knows No Bounds
Pickles and Dr Pepper? Apparently, if you stop by your local Sonic Drive-In, you can order your soda with sliced dill pickles. But how did this trend start?
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Your Turkey Brine Is Craving Some Pickle Brine
Many of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine.
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14 Easy Ways To Use Leftover Pickle Brine
If you love pickles, chances are you love pickle brine. But you might not know you can also use leftover pickle brine to add zing to a variety of dishes.
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The Symbolic Meaning Of Apples And Honey During Rosh Hashanah
Jewish festivals and holidays almost always go hand in hand with ritual foods, and Rosh Hashanah is no exception, but why eat apples and honey specifically?
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What The Heck Are C-Folds Mentioned In The Bear?
Once you learn what C-folds are, you'll know why it was such a problem that "The Bear's" titular restaurant ran out of them during Season 3, Episode 7.
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Give Your Espresso Martini An Easy Fall Flair With Canned Pumpkin
Combine a pumpkin spice latte with an espresso martini for the ultimate autumn brunch cocktail that couldn't be easier to shake up and customize.
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Why Omelets Can Be A Risky Brunch Choice
Ordering an omelet for brunch might leave you with a less-than-stellar opinion of a dish that's often a litmus test for whether someone knows how to cook.
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Why Cooking Steak From Cold Is A Big No-No
A steak cooked at the correct temperature retains its juiciness while allowing the natural taste of the meat itself to develop as the fat renders.
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The Oven Mistake That's Negatively Impacting Your Baking
When you're baking anything - a cake, meat, veggies - there's one very important tip to make sure it comes out right any time, and it involves your oven.
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Here's How To Easily Toast Bread In Your Air Fryer
To maximize the potential of your air fryer and get some batch cooking done for breakfast, you should skip the toaster when making your toast.
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Why You Should Never Eat At A BBQ Restaurant In A Shopping Mall
Mall barbecue might do in a pinch, but you might honestly be better off with a McRib, because it was designed to be the same whether at a mall or drive-thru.
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Tupperware Files For Bankruptcy After Decades Of Being A Kitchen Staple
Tupperware has shockingly filed for bankruptcy, and the brand now scrambles to find a buyer in order to continue making its iconic products.
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Gordon Ramsay's Secret Ingredient For Steak Is One We Wish We'd Known Before
To get the most flavor, tenderness, and moisture out of his filet mignon, Gordon Ramsay cooks the cut in this one liquid for supreme results.
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The Flavor Difference Between Couverture And Compound Chocolate
Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses.
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Panera Introduces New Soup And Chili For Fall, Plus A Seasonal Fave Returns
The leaves may not be falling quite yet, but autumn has arrived at Panera with the release of a new soup and chili, plus the return of a fan favorite.
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How To Cook Tamales Without A Steamer Basket (Yes, It's Possible)
According to a Mexican food expert, tamales can be cooked in a big pot using just two items you likely have on hand, no steamer basket required.
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Can You Froth Milk In A French Press?
A French press is for more than just brewing coffee; with the right techniques and ingredients, you just might be able to froth milk in one successfully.
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Plums Are The Vibrant Ingredient Your Chicken Salad Deserves
Incorporating some sliced plums into chicken salad introduces a delightful sweetness and a hint of tartness, enhancing the overall flavor of the dish.
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Starbucks Is Adding A New Sweet And Buttery Drink To Its 2024 Fall Menu
With autumn just around the corner, get into the fall vibes with Starbucks' brand new offering, a nutty, buttery oat milk latte perfect for falling temps.
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Whatever Happened To Umaro Foods After Shark Tank?
Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. It's great for the environment, but how did it fare with the Sharks?
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