We consulted an expert to learn basic guidelines for pairing pasta with sauce, so that both can complement each other and shine with their best qualities.
If you own a BlendJet 2 model, you may want to take a look at the company's voluntary recall of nearly 5 million units due to potential for fire and cuts.
A brûlée top traditionally acts as a caramelized sugary seal for creamy custards - but it can also serve as a special homemade topping for store-bought pies.
Jody Storch, VP of Peter Luger Steak House, spoke to Food Republic and gave us her best tips on how to replicate their renowned flavor and technique at home.
If you worry about rejecting wine at a restaurant because you think it will be thrown away, learn what really happens to those bottles based on their quality.
Beef Wellington is not only one of the hardest dishes to make from scratch, it can be a pain to reheat too. But here's one way to do so without ruining it.
If you're going to take out the charcuterie board for your next get together, be sure to clean it the right way after you use it, avoiding this common mistake.
Gooey melted cheese, warm toasted bread -- OMG, grilled cheese sandwiches are the best! Here are some mistakes to avoid when making this delicious comfort food.
For a mocktail that's truly out of this world, try the Europa Geology, the winner of a contest launched by the European Space Agency to celebrate JUICE.
Whether you love unagi or are a particular fan of jellied eels, you're going to be excited to learn about the sustainable breakthrough Steakholder has made.
If you're looking to create a perfectly crispy and gooey grilled cheese sandwich, a cast iron skillet is a must. A second skillet can kick it up another notch.
If you want the best cup of coffee possible at home, you'll want to be sure to find the best grinder setting for your beans. Here's how to determine it.
If you're tired of soup, try using your leftover ham bone to infuse flavor into hearty greens, various types of beans, or dishes that incorporate rice.