Why Giada De Laurentiis Loves Store-Bought Pizza Dough
Giada De Laurentiis is the reigning ruler of Italian fare, and if she says that store bought pizza dough is good enough for her, then it's good enough for us.
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Metal Vs Ceramic Pie Weights — Which Is Better?
Anyone who has ever baked a pie without weights knows it's risky business. Weights definitely help keep crusts, well, crusty, but which are best? -
How Jacques Pépin Peels Garlic Without Any Tools
Jacques Pépin is the undisputed king of accessible French cuisine, and he has many useful tricks up his sleeve, including a fast way to peel garlic. -
Sweet And Savory Brie And Apple Butter Grilled Cheese Recipe
The combination of Brie, apple butter, ham, and green apple creates a symphony on your taste buds, especially when sandwiched between two slices of sourdough. -
There's A New Restaurant Scam In NYC, According To TikTok
Solo diners need to be ware: There's a new scam in NYC, according to TikTok, and you need to have your wits about you to be sure you can avoid it. -
Why You Should Think Twice Before Microwaving Lunch Meat
Whether it's leftover bacon or some sandwich meat, like bologna, that you want to warm, it's better to not put your processed meat in a microwave. -
The Korean Barbecue Etiquette You Need For Banchan
You may sit down to some gorgeous Korean barbecue and think all those small dishes are appetizers. Understandable, but they are meant to be eaten with the meal. -
Why You Should Stop Throwing Away Pomegranate Peels
Juicy, flavorful pomegranates go far beyond just the seeds resting within; the peels also have great benefits and can be used in a variety of ways. -
How You Can Turn A Can Of Lentil Soup Into A Tasty Veggie Burger
If you're craving a burger and have a can of lentil soup on hand, you're literally just a few steps and a little bit of time away from satiating your craving. -
The Difference Between Single-Grain And Single-Malt Scotch Whisky
Single malts and single grains - they're not the same. We explore the distinctions, regional flavors, and diverse types in the rich world of Scotch whisky. -
Think Twice Before Defrosting Your Bread On The Counter
If you've got some frozen bread you're interested in eating, don't just stick it on your counter to thaw. You'll end up with a sad, dry loaf. -
The Simple Dessert Giada De Laurentiis Ate Every Week As A Child
We all have dishes that fill us with nostalgia, and famed Italian American chef Giada De Laurentiis is no different. This is the dessert she shared with family. -
For Tender Round Steak, Slow Cooking Is The Absolute Best Method
Steak makes a delicious meal, but it can get pricey fast. To keep costs down, use cheaper cuts of meat, like round steak, but you need to cook them differently. -
Two Buck Chuck Tastes Way Better With An Easy Freezer Hack
While it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer. -
15 Tips For Making The Best Grilled Cheese
If you want to create a delectable grilled cheese sandwich, there are several things you can do to ensure you're making the best version possible. -
A Little Lemon Juice Can Make The Best Of Overcooked Shrimp
If you ever end up overcooking your shrimp, you can't make them tender again, but you can make them more palatable by adding a dash of lemon butter sauce. -
The One Part Of Your Microwave You're Forgetting To Clean
When cleaning day comes around, don't overlook your microwave's turntable, which can harbor food remnants. Fortunately, cleaning the glass disc is easy. -
Delicious Ways To Cook Eggs In Your Air Fryer
Cooking eggs just got even easier with these innovative ideas. Grab a dozen eggs and take a look at these various ways to cook eggs in an air fryer. -
The Bizarre Drink-Holding Etiquette Everyone Followed In The 1960s
The 20th century had its fair share of bizarre customs and etiquette to follow. Here's how folks were expected to handle their liquor -- literally. -
The Store-Bought Shortcut For Delicious Ravioli
For a simple and quick dinner that's sure to impress your guests (or yourself), you can make homemade ravioli with this store-bought shortcut. -
What Is Fluffy Orange Juice And How Does It Taste Different?
We're sure you've heard of all the classic cocktails containing orange juice, but have you heard of fluffy orange juice? This may be your new favorite. -
A Milk Frother Is The Easiest Way To Step Up Your Hot Chocolate Game
Not only does using a milk frother make hot chocolate cleanup a breeze, but it also helps ensure that you won't burn your milk, keeping your beverage tasty. -
The Pantry Ingredient That Prevents Dry, Gray Pie Dough
If you want the best pie dough ever and that golden flaky crust, you might want to think about adding this pantry ingredient into the mix for great results. -
Why Grocery Stores Can't Stop Self-Checkout Theft
Self-checkout theft is becoming a bigger loss of profit for grocery stores, but there are several reasons why it's very difficult to prevent and catch. -
The Oldest Bar In The United States Has Been Around For 350 Years
The oldest bar and restaurant in the United States is a piece of New England history that's been around for 350 years and offers culinary delights. -
Can You Eat Expired Popcorn?
Learn whether or not expired popcorn can make you sick, and tips for how to store both popped and unpopped corn so it stays fresher for longer. -
The Exact Right Way To Hold Silverware, According To British Royal Etiquette
If you want to eat like a Royal, then you need to follow this very specific protocol for holding your silverware -- and yes, it includes which hand holds what.
