The Difference Between Scooped Bagels And Flagels
Scooped bagels, flagels, and everything in between -- just what are they, how are they different, and where can you get the different types of bagels?
-
-
When To Use Egg Noodles Over Plain Old Pasta
There are lots of differences between egg noodles and Italian pasta, which can help you settle on which one to experiment with in your favorite recipes. -
For Crispy And Creamy Garlic Bread, Add Mayo Instead Of Butter
Taste-wise, mayonnaise adds a touch of tang to garlic bread that you wouldn't get from regular butter. It also adds just the right amount of creaminess. -
Use The Paper Bag Method To Stop Ice Cubes From Sticking Together
If your ice cubes are always sticking together in a giant block, use a paper bag, plus a few other tricks, to easily prevent it from clumping. -
To Ina Garten, Hot Dogs Are A Breakfast Food
Hot dogs may not be traditional breakfast fare, but that isn't stopping Ina Garten from endorsing them - well, chicken sausages, that is - for breakfast anyway. -
How Long Bread Can Actually Last In The Freezer
Frozen bread will keep for up to three months, but will still be safe to consume for longer if it stays continuously frozen at or below zero degrees Fahrenheit. -
Here's Where The Majority Of Starbucks Coffee Is Sourced From
Starbucks purchases a huge amount of coffee every year, and most of those beans come from a certain region of the world that's perfect for coffee cultivation. -
The Reason You Shouldn't Call Bourbon 'Smooth' At A Tasting
While many bourbons are smooth in nature, there's a big reason why you don't want to actually call it that at a tasting, lest you sound foolish. -
Don't Wait For Camping Season To Cook Bacon On An Open Fire
If you think campfire cooking is only for summertime s'mores, you need to try building a backyard fire this winter and roasting some truly superb bacon. -
Restaurants Are Awarded Michelin Stars By Secret Spies
Official Michelin inspectors, who often eat around 250 meals for the job in a given year, are supposed to act just like any other customer when dining. -
Why More Distilleries Are Aging Liquor Underwater
Aging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it. -
Why Filipino Rum Deserves The Spotlight
Filipino rum has become one of the biggest sellers in the world. Here's its history and why its future points towards the spirit getting the spotlight. -
The Best Cheese To Pair With Holiday Sugar Cookies
To make your sugar cookies more grown-up, listen to an expert's opinion on pairing the perfect cheese with these treats for a smashing holiday snack. -
How To Get Free Starbucks Hot Chocolate For The Rest Of December
To qualify for Starbucks' hot chocolate promotion, customers must purchase a beverage made by a barista in a grande - the store's term for medium - or larger. -
How To Soften Ice Cream That's Too Frozen To Scoop
When you don't have time to leave ice cream out on the counter, this softening method delivers a perfectly scoopable sweet treat in record time. -
English Stargazy Pie Dons A Crown Of Sardines
Stargazy pie is one of the most unique-looking pastries in the world, and it has an equally unique history that has even spawned its own holiday. -
Why You Shouldn't Leave Cream Cheese On The Counter To Soften
Defrosting cream cheese on the counter should be avoided for a very important reason, so try these two faster, better methods for softening it. -
How To Store Fresh Pasta In The Freezer
If you try making fresh pasta and realize how easy it is to do, you may never go back to store-bought again. Here's how to store batches in the freezer too. -
Why Martha Stewart Never Serves Store-Bought Dessert At A Dinner Party
Martha Stewart loves to help home cooks pull off a great dinner party with ease, but there's a big reason why she won't accept a store-bought dessert. -
The Crucial Difference In French Vs Swiss Vs Italian Buttercream
Buttercream is buttercream, right? Wrong! There are three types (not including American buttercream), and they all vary in taste, preparation, and consistency. -
Fried Egg Hacks You'll Wish You Knew Sooner
Who doesn't love a fried egg? But we get it -- sometimes it's challenging to fry up an egg to perfection. No worries. We've got several excellent hacks. -
Mayai Pasua Is The Fresh, Herby Hard-Boiled Egg You Must Try
Hard-boiled eggs are a staple in many kitchens, but mayai pasua is a Kenyan delight that will bring crisp freshness to your egg's creaminess. -
Why Using The Shiny Side Of Parchment Paper Actually Matters
You might think both sides of your parchment paper were created equal, but you might be wrong. If one side is dull and the other shiny, they aren't the same. -
Fennel Can And Will Change Your Jarred Tomato Sauce Forever
There's nothing wrong with store bought, and jarred tomato sauce is no exception. However, to spice things up a bit, consider adding fennel. -
How To Request Fresh Replacements At Costco's Food Court
Unbeatable food court prices - to your total satisfaction at Costco. See why if you get a bum $2 slice or cold hot dog it's a simple return and replace policy. -
Alton Brown's Sugar Trick For Ridiculously Crunchy Bacon
Alton Brown's sugar trick turns each slice into crunchy, candy-like bacon by sprinkling it with muscovado sugar, black pepper, and red pepper flakes. -
The Oil Mistake You're Probably Making With Non-Stick Pans
Non-stick pans are a blessing in the kitchen but if you're not using some oil to cook with them, it could be a big mistake when it comes to the lifespan.
