Innovation and evolution are at the heart of Crumbl's ethos, and now the dessert company is updating its menu so you can enjoy this item for longer than a week.
Read MoreYou'd naturally think that oat milk is gluten-free, but that's not always the case with store-bought options. Here's how to buy the right one for you.
Read MoreGabriel Laredo from Meat N' Bone shared tips with Food Republic on how to avoid over-seasoning a steak, and what to do if it happens anyway.
Read MoreIf you've noticed retro fittings and accents seeing a resurgence, you're on to something: Brass is back and it's better than ever before in your kitchen.
Read MoreOne of the best ways to make your smoothie breakfast-worthy is to add protein, but is it better to add Greek yogurt or your favorite protein powder?
Read MoreAlbacore and chunk light tuna have some differences you should know about before making your next canned tuna purchase.
Read MoreFrozen pierogies, or pierogi in Polish, are a great staple to have on hand but could stand to be dressed up in one of these four delicious ways.
Read MoreThe Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.
Read MoreWhen making fried chicken, for extra crispy results, it may surprise you to learn but the secret to extreme crunch is a can of cream of chicken soup.
Read MoreStarbucks is preparing to launch its spring 2025 menu, headlined by its first-ever springtime chai flavor and a spicy new pocket option.
Read MoreThe combination of pork and plum deserves far more attention in your cooking. Here's how to create cohesive dishes with these two ingredients.
Read MoreFish tacos seem almost incomplete without a light drizzle of sauce, but what kind of sauce is best for these delightful morsels? Turns out: a classic.
Read MoreDoes your banana bread always turn out just a little bit dry? Do you want the ultimate tender crumb? Then you need to add this one ingredient.
Read MoreIf you've been struggling to hit your protein goals, you just have to add this one thing to your meals for that boost you need without compromising flavor.
Read MoreThough its distribution deal surprised and delighted Mr. Wonderful, did Aura Bora continue to thrive post-"Shark Tank"?
Read MoreFreezing is a great way to preserve your leftover tortillas for extended freshness. However, there's a right way to do it for the best results.
Read MoreFor expert advice on perfecting the art of knowing when browned butter is actually done, Food Republic spoke with recipe creator Alexa Carter.
Read MoreNowadays, many people find the thought of eating raw meat dissatisfying, but it's actually a common cultural tradition around the holidays in one U.S. state.
Read MoreWe spoke with Dennis Littley, chef and recipe expert at Ask Chef Dennis, for insight on how to make crispy chicken cutlet magic happen without breadcrumbs.
Read MoreSteak can be a simple pleasure, but if you're interested in an easy way to add a flavorful kick, consider lightly sprinkling taco seasoning on your meat.
Read MoreLearn the fascinating World War II origins of bottle service. Explore how this dining experience evolved from wartime practices into a trendy nightlife staple.
Read MoreIf you want to get that top of the line, restaurant-quality baked potato, then you need to think like a restaurant chef and prepare your spud accordingly.
Read MoreThe grocery store fish section doesn't have to be intimidating. We consulted some experts to discover the best and worst cheap fish you can buy out there.
Read MoreFood Republic reached out to recipe developer and food blogger Sarah Hill for her insight into why you should think twice before buying canned broth.
Read MoreThe menu at Raising Cane's might be rather limited, but creative fans have proven there are still wild menu hacks to try with the chain's chicken and fries.
Read MoreWhen building the perfect crab cake, especially Maryland crab cakes, you need to use the best type of crab meat for the job to ensure they stay together.
Read MoreIf you are looking to stock up on bulk goods at low prices, but you don't want to splurge on an annual membership, consider shopping at this wholesale retailer.
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