Pick Up A Grapefruit Knife For Smarter Avocado Scooping
Scooping avocado flesh out of the peel with a spoon works fine, but a grapefruit knife can do a better job and help you prepare other produce, to boot.
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French Toast Is Ridiculously Good With A Splash Of Irish Whiskey
Learn how to use Irish whiskey to turn French toast into a grown-up brunch treat with an irresistible flavor, plus more ideas for boozy upgrades. -
Is It Possible To Make Mayo Without Eggs?
Fortunately, there are some ingredients capable of replacing eggs in mayo. Chickpea water (also known as aquafaba) and soy milk are two worthy alternatives. -
What's Really In Your Store-Bought Pancake Mix
These are the definitions of additives and other confusing ingredients in popular pancake mixes, so you can decide which brand is right for you. -
Martha Stewart's Flavorful Secret For The Best Make-Ahead Salads
Mason jars are good for storing, preparing, and transporting food - which is probably why they're Martha Stewart's secret weapon for make-ahead salads. -
Clean Tarnished Copper With Just A Dollop Of Yogurt
Whether your copper is a brand-new tool or a family heirloom you want to restore, a dollop of good old-fashioned plain yogurt will clean it right up. -
When Are Lemon And Lime Juice Actually Interchangeable?
While there are similarities between lemons and limes, they're not always interchangeable due to differences in their flavor profiles and juice volumes. -
How To Cook Canned Asparagus So It Isn't Soggy
Whether you prefer to cook it on the stove, in the oven, or in an air fryer, it's important to drain, rinse, and dry your canned asparagus spears first. -
Store A Sacrificial Bread Slice With Your Loaf To Control Mold Growth
This is how storing an extra slice of bread with a newly-bought loaf can keep mold away, plus more tips for making sure bread doesn't go bad. -
Muffin Tins Are The Perfect Pan For Shortcut 'Hard-Boiled' Eggs
The muffin tin method produces hard-boiled eggs that are evenly cooked and easy to peel. It's also ideal for making a large batch of eggs at once. -
The Color Of Your Pan Matters For Brown Butter, According To Alton Brown
Alton Brown knows a thing about brown butter - he uses the ingredient in copious recipes. Here's why he says the color of your pan matters when making it. -
12 Jarred Peanut Butter Brands, Ranked
Creamy, nutty peanut better -- great by the spoonful or spread on top of almost whatever. With so many choices, it may be hard to decide. Here's our ranking. -
Southern Bacon-Wrapped Crackers Are A Ridiculously Easy Party Food
Bacon-wrapped crackers, also known as bacon bow ties, might just be the perfect party food. They're salty, crispy, easy to make, and infinitely customizable. -
The Etiquette Rule You Shouldn't Break When Sitting At The Bar
This bar etiquette rule is one of the sneakiest, and you may have done it countless times before without knowing that it inconveniences the bartender. -
13 Hot Dog Toppings With Main Character Energy
You think hot dogs should only have ketchup or mustard? There are tons of delicious toppings for your next dog. From potato chips to bacon. For real! -
The Ice Bath Hack To Peel Potatoes In Record Time
For those of us who dread peeling potatoes, this ice water trick will help you slide the skins right off with no risk of cutting yourself or making a mess. -
The Microwave Hack That Makes Stale Tortilla Chips Crispy Again
It happens to the best of us - you reach for tortilla chips to dip in guac to only realize they're totally stale. Here's how to revive them with the microwave. -
The Super Moist Ingredient Every Boxed Cake Mix Needs
Since most quality ice creams contain a combination of cream, milk, eggs, and sugar, they make an ideal base for your next boxed cake mix creation. -
Ina Garten's Favorite Brand Of Breadcrumbs Is A Grocery Store Staple
Ina Garten favors 4C's seasoned bread crumbs. This grocery store staples features a savory blend of herbs, spices, and pecorino romano cheese. -
Whiskey Should Be Your Top Choice For Boozy Homemade Cake Icing
Want to spice up your cake with a boozy punch in your frosting or icing? Time to look to a classic! Here's why you should choose whiskey every time. -
The Most Luxurious Part Of Oscar-Style Steak Is ... The Asparagus?
Oscar-style steak uses ingredients like filet mignon to lobster, but there's a reason why the asparagus topping is usually the most luxurious element. -
The Entire Panera Bread Charged Lemonade Controversy, Explained
This is why Panera Bread's Charged Lemonades, a serious of drinks enhanced with caffeine, has landed the company in controversy multiple times. -
Water Pie Is The Great Depression Dessert You Can Prep In Seconds
This is what really goes into the curiously-named water pie, a Great Depression staple that remains cheap and extremely simple to throw together. -
How To Order Starbucks' Secret Menu Starburst Frappuccino
If you love strawberry Starburst, order a custom Starburst Frappuccino from Starbucks using these formulas that are popular on social media. -
The Flavorful Difference Between Rump Roast And Bottom Round Steak
While still technically part of the round, the rump's relatively higher fat levels make for a slightly more flavorful and tender cut of meat. -
Cherries Aren't The Only Fruit You Should Soak In Brandy
There are tons of possibilities for soaking your favorite fruits in a complementary brandy, creating a delicious addition to cocktails and desserts. -
14 Confusing Egg Carton Labels, Explained
We get it. Egg carton labels can be totally confusing. But we're ironing out some of the confusion right now by giving you insight into label meanings.
