Why Baked Potatoes Taste Better At Restaurants
If you want to get that top of the line, restaurant-quality baked potato, then you need to think like a restaurant chef and prepare your spud accordingly.
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Experts Weigh-In On The Cheapest Fish To Buy And The Ones To Toss Back
The grocery store fish section doesn't have to be intimidating. We consulted some experts to discover the best and worst cheap fish you can buy out there. -
Why You Should Think Twice Before Buying Canned Broth
Food Republic reached out to recipe developer and food blogger Sarah Hill for her insight into why you should think twice before buying canned broth. -
The Bizarre Fast Food Pizza Hack For Raising Cane's Lovers
The menu at Raising Cane's might be rather limited, but creative fans have proven there are still wild menu hacks to try with the chain's chicken and fries. -
The Best Type Of Crab Meat To Use For Maryland Crab Cakes
When building the perfect crab cake, especially Maryland crab cakes, you need to use the best type of crab meat for the job to ensure they stay together. -
There Is A More Affordable Big Box Chain That's Not Costco Or Sam's Club
If you are looking to stock up on bulk goods at low prices, but you don't want to splurge on an annual membership, consider shopping at this wholesale retailer. -
The Sweet Ingredient You Should Always Add To Your Meat Before Cooking
Ready to elevate your cooking game? To truly maximize the flavor of your meats, chef Richard Sandoval recommends adding a touch of this sweet ingredient. -
The Most Expensive McDonald's Item Can Only Be Found In France
The world's most expensive McDonald's menu item is almost three times the price of an American Big Mac and currently can only be found in France. -
For The Fluffiest Vanilla Mousse, Patience Is The Most Important Step
Achieving a cloud-like vanilla mousse requires more than just skill. Without exercising patience, your dessert is bound to fall flat - literally. -
The Major Prep Mistake That's Drying Out Your Steak
No matter how lean you like your cut of steak, you should avoid this one major prep mistake -- no one wants a dry steak, after all, given the price of beef. -
The Quick And Easy Condiment That'll Take Your Tacos To The Next Level
When it comes to tacos, we're hooked. However, there may be one unique condiment that you're overlooking that's the perfect topping for tacos. -
How To Bake Chicken Wings Without Them Sticking To The Pan
When baking chicken wings, it can be tricky to get that golden, crispy exterior without them sticking to the pan. Here's how to get a clean release. -
The Affordable Trader Joe's Wine To Try If You're Sick Of The Charles Shaw Brand
One of the most popular items at Trader Joe's is its "Two-Buck Chuck." If you're tired of Charles Shaw, however, there's another inexpensive option to explore. -
What's The Best Type Of Chocolate To Add To Your Banana Bread And How Do You Incorporate It?
If you're baking some banana bread at home, one classic way to amp things up is with chocolate, but which type is best and how should you add it? -
Burning Browned Butter Is An Easy Mistake To Make: How To Fix It (& Avoid It)
Food Republic spoke with Alexa Carter, recipe creator at In Alexa's Kitchen, about what to do if you have left your browned butter on the heat for too long. -
Unhealthy Marinades You Should Stop Buying At The Grocery Store
Marinades are tasty, but they can also be unhealthy. We've done some homework here, so you don't have to. Take a look at this lineup of unhealthy marinades. -
How To Upgrade Your Charcuterie Board With Canned Fish
If you're a fan of a nice charcuterie board, then it's time to consider updating things with a seacuterie board featuring a variety of tinned fish. -
Why Open Shelving May Be A Huge Mistake In Your Kitchen
Open shelving can be a practical and beautiful way to display decor. Yet, in a kitchen, it could be a big mistake you'll likely regret later. -
Why Bread Flour Isn't Ideal For Cakes
There are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here's what you need to know. -
5 Of Canada's Most Popular Fast Food Chains You Won't Find In The US
While the United States has an abundance of fast food chains, if you want to eat at these popular restaurants, you'll need to take a trip to Canada. -
The Unexpected Cheese And Blueberry Pairings You Need To Try
When you are looking for a unique flavor pairing for your next charcuterie board or succulent meal, consider these blueberry and cheese combinations. -
Is There Really That Much Of A Taste Difference Between Turkey Vs Pork Sausage?
To find out the exact difference in taste between pork and turkey sausages, we spoke exclusively to bestselling recipe author Scott Baptie. -
Why Did Beefsteak Charlie's Restaurant Chain Go Out Of Business?
Buffet chain Beefsteak Charlie's was popular for a hot minute in the 1980s, amassing almost 70 locations. But just a few years later, things went downhill. -
How Japanese Convenience Store Foods Differ From American Ones
So, what exactly sets a Japanese convenience store - also called a konbini - apart from the American version of 7-Eleven or staples like Circle K? -
Fast Food Taco Chains That Actually Use High Quality Beef
If you want a taco fast but don't want to sacrifice a sense of quality, check out these food chains that guarantee top tier beef tacos. -
Is There Actually A McDonald's In The Pentagon?
Maybe you heard the viral song or just wonder what it is those who work in the Pentagon eat, but does McDonald's have a location in the DoD? -
How To Doctor Up Your Store-Bought Broth To Give It That Homemade Taste
Sure, store bought broth gets a bit of a bad rap, but it's for a good reason: the flavor lacks. To boost things up a bit, you can doctor it.
