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  • a plate of buttermilk biscuits
    Baking Tips
    Baking Tips By Danielle Esposito 1 month ago

    Make Moist And Fluffy Biscuits With Only 3 Ingredients

    You can make amazing biscuits with only three simple ingredients, but you need to treat your dough with tender loving care, according to one baking expert.

    By Danielle Esposito 1 month ago Read More
  • A shopper picks eggs to put into a carton to buy
    Exclusives
    Exclusives By Max Dean 1 month ago

    What It Means When An Egg Has A Wrinkled Shell — And When It's Actually Safe To Eat

    Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?

    By Max Dean 1 month ago Read More
  • Various Domino's Pizza food items
    Food History
    Food History By Cami Cox 1 month ago

    Whatever Happened To Domino's Pizza Mascot?

    Domino's once had a popular mascot that appeared in highly successful ad campaigns, but the character was discontinued following a tragic, real-world event.

    By Cami Cox 1 month ago Read More
  • Family in kitchen in 1970s
    Design & Decor
    Design & Decor By Cami Cox 1 month ago

    If You Had These Kitchen Countertops As A Kid, You Probably Grew Up In The '70s

    Some features that made this type of countertop popular in the '70s were the ease with which they could be cleaned and their resistance to cigarette damage.

    By Cami Cox 1 month ago Read More
  • Pozole served in clay bowl
    Exclusives
    Exclusives By Nikita Ephanov 1 month ago

    The Seafood You Should Be Adding To Pozole For A Flavor Twist

    While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.

    By Nikita Ephanov 1 month ago Read More
  • Potatoes, carrot, and onion next to a bowl of discarded scraps
    Appliances and Gadgets
    Appliances and Gadgets By Creshonda A. Smith 1 month ago

    The Tool That Makes Peeling Everything From Tomatoes To Garlic A Breeze

    There's a new kitchen gadget that's more of a magic trick than a chore. If you're a chef or just someone who likes to cook, you'll appreciate its utility.

    By Creshonda A. Smith 1 month ago Read More
  • Keith Lee wearing a white short-sleeve top in front of an orange Essential Festival promotional background
    Fast Food
    Fast Food By Alba Caraceni 1 month ago

    One Of The Best Burgers Keith Lee Has Ever Had Is Located At This LA Restaurant

    TikTok food reviewer Keith Lee was so impressed with this Studio City burger joint's food that he gave two of its burgers a 10 rating and a third a 9.2.

    By Alba Caraceni 1 month ago Read More
  • Decorative autumn scene with fall foliage, pumpkins, pampas grass, and mums
    Stores And Chains
    Stores And Chains By Paige Novak-Goberville 1 month ago

    The Old-School Restaurant Chain That's A Seasonal Decor Goldmine

    If you love seasonal decor that speaks to every holiday, there's one unusual spot you might be skipping on shopping trips that you have to check out.

    By Paige Novak-Goberville 1 month ago Read More
  • Kettle corn in a small gray bowl on a folded beige napkin with popcorn scattered around the bowl
    Cooking Tips
    Cooking Tips By Alba Caraceni 1 month ago

    How To Give Regular Popcorn A Kettle Corn Taste With 3 Ingredients From Your Pantry

    Did you know you can make kettle corn at home with just three simple ingredients from your pantry? Well you can, and we've got all the answers for you.

    By Alba Caraceni 1 month ago Read More
  • A piping bag of butter cream
    Exclusives
    Exclusives By Milly Tamarez 1 month ago

    What To Do If Your Buttercream Gets Too Thick (It's An Easy Fix)

    We consulted a baking expert for some advice on how to fix buttercream frosting that has become too stiff and how to avoid the issue in the first place.

    By Milly Tamarez 1 month ago Read More
  • Moldy cheese on a plate
    Exclusives
    Exclusives By Jack Rose 1 month ago

    Is It Safe To Eat Moldy Cheese Or Should You Toss It?

    If you find an unexpected spot of mold on your favorite block of cheese, you might wonder if it's still safe to eat or better off in the trash.

    By Jack Rose 1 month ago Read More
  • Green beans in a white bowl
    Exclusives
    Exclusives By Max Dean 1 month ago

    How To Make Green Beans The Southern Way

    We consulted an expert about how to cook top-tier Southern-style green beans, and she told us which savory ingredient and seasonings are a must in your recipe.

    By Max Dean 1 month ago Read More
  • A big white plate of herby, cheese filled breadsticks
    Stores And Chains
    Stores And Chains By Paige Novak-Goberville 1 month ago

    These Nostalgic School Lunch Breadsticks Are Hiding At Dollar Tree

    If you still have a soft spot in your heart for Bosco's cheesy cafeteria bread sticks, you can still buy them individually packaged at Dollar Tree!

    By Paige Novak-Goberville 1 month ago Read More
  • Red Michelin star plaque on stone wall outside a restaurant
    Food History
    Food History By Alba Caraceni 1 month ago

    Yes, Michelin Stars Are Connected To The Tire Brand. Here's How

    Earning a Michelin star is an esteemed culinary honor, so you might think it's just a coincidence that it shares its name with a tire company.

    By Alba Caraceni 1 month ago Read More
  • Mashed potatoes garnished with a parsley sprig in a small white bowl on a folded white cloth napkin
    Cooking Tips
    Cooking Tips By Alba Caraceni 1 month ago

    Add This Ingredient To Your Mashed Potatoes For A Flavorful Fall Twist

    If you want to zhuzh up your mashed potatoes with some autumnal flair, all you need to do is add this one ingredient, a pantry staple, to your mix.

    By Alba Caraceni 1 month ago Read More
  • A modern kitchen with a stove-top microwave.
    Exclusives
    Exclusives By Max Dean 1 month ago

    How Often Should You Clean Your Microwave Filter?

    If you have an over-the-stove model microwave, you likely have a filter. You might even have two! Here's how often you should clean (or replace) them.

    By Max Dean 1 month ago Read More
  • pictured bowls of chocolate chip ice cream
    Exclusives
    Exclusives By Nikita Ephanov 1 month ago

    The Trick To Adding Chocolate Chips That Don't Turn Rock-Hard In Ice Cream

    If your chocolate chips are the wrong consistency, they can turn to stone when frozen. Here's what you need to know to incorporate them into ice cream.

    By Nikita Ephanov 1 month ago Read More
  • Assorted steaks on parchment paper with seasonings and herbs
    Restaurants
    Restaurants By Alba Caraceni 1 month ago

    The Most Affordable 'Steak' At Texas Roadhouse Isn't Technically Steak (But It's Still Delicious)

    Americans depend on Texas Roadhouse to keeps its steaks affordable. The most affordable steak on the menu, while technically not steak, is a customer favorite.

    By Alba Caraceni 1 month ago Read More
  • Shopping in costco
    Costco
    Costco By Max Dean 1 month ago

    The Costco Dessert Reddit Is In Love With

    Costco memberships have plenty of perks, and one of its most beloved is access to a signature Kirkland dessert which has its own cult following.

    By Max Dean 1 month ago Read More
  • barbecue ribs on a plate with coleslaw and cornbread
    Restaurants
    Restaurants By Clare Mooney 1 month ago

    9 Lesser-Known BBQ Chains You Should Be Paying Attention To

    When it comes to good barbecue, it's all about knowing where to go. And these nine lesser-known chains are serving up some of the best BBQ bites in the country.

    By Clare Mooney 1 month ago Read More
  • Breakfast egg muffins on parchment paper
    Baking Tips
    Baking Tips By Jack Rose 1 month ago

    Want Easy Copycat Starbucks Egg Bites? Don't Skip 2 Key Steps

    Making egg bites at home? These two secret cooking tips will help you achieve the rich flavor and delightful fluffiness that Starbucks' egg bites are known for.

    By Jack Rose 1 month ago Read More
  • pictured McDonald's Happy Meal
    Fast Food
    Fast Food By Nikita Ephanov 1 month ago

    The Vintage Happy Meal Boxes McDonald's Customers Want To Make A Comeback Every Halloween

    The toys and prizes that have come along with Happy Meals are iconic in their own right, and one of their Halloween standbys has become a fan favorite.

    By Nikita Ephanov 1 month ago Read More
  • Person wiping down glass counter with microfiber cloth.
    Exclusives
    Exclusives By Lili Kim 1 month ago

    Glass Countertops Deserve A Spot On Your Kitchen Renovation List. Here's What To Know

    If you want to renovate your kitchen and replace your countertops, don't automatically jump to quartz. Instead, think about what glass can do.

    By Lili Kim 1 month ago Read More
  • Omelet with spinach and tomatoes on a white plate
    Exclusives
    Exclusives By Jack Rose 1 month ago

    What Type Of Deli Meat Should You Use For Omelets? Here's What To Know

    The key to a good omelet is a balance of flavors from both the eggs and the additional ingredients, which means choosing the right deli meat.

    By Jack Rose 1 month ago Read More
  • Costco bakery section
    Costco
    Costco By Lili Kim 1 month ago

    7 Can't-Miss Costco Fall Foods

    Beyond its fresh food court pizza and endless free samples, Costco has become a go-to destination for its irresistible lineup of fall-ready foods and snacks.

    By Lili Kim 1 month ago Read More
  • Trader Joe's aisle
    Trader Joe's
    Trader Joe's By Lili Kim 1 month ago

    Skip The Line At Starbucks With A Fruity Trader Joe's Dupe

    Enjoy a refreshing mid-day treat without the Starbucks crowds. This fruit-filled Trader Joe's offering makes it easy to recreate one popular drink at home.

    By Lili Kim 1 month ago Read More
  • flan on a plate with raspberries in the background
    Baking Tips
    Baking Tips By Danielle Esposito 1 month ago

    The Ingredient To Add To Flan For A Creamy Boost

    Adding this ingredient to your classic flan will transform it from wobbly to firm, impart a velvety texture, and add depth and tanginess to the flavor profile.

    By Danielle Esposito 1 month ago Read More
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