What It Means When Bacon Has A Green-Ish Sheen
Whenever this happens to be the case, we're left wondering how serious the situation is. Is the bacon still safe to eat, or should we throw it away?
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Can You Cook Frozen Chicken Without Thawing?
Are you craving chicken for dinner but forgot to take it out of the freezer ahead of time? Can you still cook it without thawing? Let's find out. -
The Essentials Ina Garten Always Keeps On Her Bar Cart
In the 'Ask Ina' section of her website, Ina Garten shared that she likes to have a handful of types of booze on hand for any given occasion. -
Canned Ingredients That Will Take Your Ramen To Another Level
Ah, the comfort of enjoying a hot bowl of yummy ramen. Did you know you could add canned ingredients to punch up the flavor and texture of ramen? Let's noodle. -
Use Sugar Over Rice For A Versatile Pie Weight
Using sugar as a pie weight not only results in a delicious, perfect pie crust but also creates a delicious and versatile byproduct: toasted sugar. -
Never Wait To Dry Your Knives After Cleaning. Here's Why
There are many reasons why you should never air-dry your knives or wash and dry them in the dishwasher, so learn how to take care of them properly. -
How To Tell When Your Bottle Of Wine Has Gone Bad
Wine oxidizes as soon as it's exposed to air, changing its taste, smell, and appearance, especially if you're familiar with your wine and know what to look for. -
Ina Garten's Favorite Brand Of Chocolate Chips Is A Nostalgic Favorite
Ina Garten doesn't use fancy chocolate bars in her chocolate chip cookie recipe, instead opting for one of the most beloved chocolate chip brands in America. -
There Is A Right (And Wrong) Way To Eat Ikea's Swedish Meatballs
You may have thought that the best way to eat a Swedish meatball is all at once, but there actually is a proper method to consuming delicious Swedish meatballs. -
How To Tell When Your Sugar Has Gone Bad
Learn the facts of when sugar goes past its prime, how you can keep it fresh for longer, and what to do when you have a bunch of old sugar on your hands. -
Bacon Jam Takes Your Pan Sauces To A Whole Other Level
The mixture of textures in bacon jam, as well as its sweet yet intensely savory taste, makes it a great addition to sauces and gravies, giving them extra body. -
Do Marshmallows Actually Expire?
Marshmallows don't seem like things that would start to rot. But while there may be some truth to this, marshmallows don't exactly stay fresh indefinitely. -
How To Easily Turn Unsalted Butter Into The Salty Variety
You can easily transform your unsalted butter into the salted variety - just make sure to use fine-grained salt and to be mindful of varying sodium levels. -
Soft Bread Might Be Ruining Your BLT
For a BLT that is truly at its best, there are certain types of soft breads to avoid using, and plenty of alternatives that work way better. -
Why Bartenders Roll Their Eyes At Your Gin And Juice Order
The best thing you can do when ordering a gin and juice is to know which gins pair well with which juices, and then tell the bartender exactly what you want. -
Pecorino Romano Vs Parmesan: Can They Be Used Interchangeably?
Parmesan and Pecorino Romano are used similarly in pastas and more, but they have differences in flavor and their suitability for different dishes. -
Cleaning Your Mortar And Pestle Isn't Actually That Complicated
Since mortars and pestles are made of porous materials that soak up flavors, you don't even need soap to clean them - just water and a kitchen brush. -
Slather Your Salmon In Mayo And The Results Will Speak For Themselves
A thick coating of mayo helps to seal in the salmon's natural juices, keeping the meat moist and tender while its skin gets beautifully crispy. -
Why There's A White Foam In Your Pasta Water
The white foam in pasta water is actually starch, and it helps creates consistently smooth and glossy sauces that will evenly coat every piece of pasta. -
10 Things That Could Happen If You Accidentally Eat Mold
Accidentally eating mold might cause you a great deal of concern. Let's take a deeper look into things that can happen if you ingest mold. Food for thought. -
The Country That Produces The Most Cheese In The World
The country that produces the most cheese isn't exactly famous for its native cheeses, but has other huge advantages that put it above the rest. -
The Canned Ingredient That Adds A Sweet Touch To Cornbread Mix
Once added to a cornbread mix, sweetened condensed milk takes on a sophisticated caramelized flavor, and brings a dose of moisture to the cornbread. -
No-Bake Snickerdoodle Cookie Dough Balls Recipe
No-bake snickerdoodle cookie balls give you a delicate balance of alternative sweeteners and hearty, nutty goodness -- all without ever turning on your oven! -
Turn Leftover Hard Boiled Eggs Into Elegant Tea Sandwiches
Hard boiled eggs are a super versatile ingredient for many dishes. If you have leftovers, try turning them into elegant tea sandwiches for a snack or party. -
Ingredients That Will Seriously Upgrade Homemade Meatloaf
Let's take that homemade meatloaf of yours and give it some pizzazz, shall we. These ingredients just might knock your socks off. Did we mention shrimp? -
What Gives Whiskey Its Signature Brown Color
When whiskey is first distilled, it doesn't have its trademark brown color, and it can take on varying hues depending on several production factors. -
How To Boil Hot Dogs In Broth, Water, And Beer
There are many ways to cook hot dogs but boiling them in water is a foolproof method for quick and juicy results. If you want to vary it, try beer or broth.
