Granite countertops were once seen as the peak of luxury in kitchen design, but is their time in the spotlight officially over? Here's what we know.
Read MoreTrader Joe's has no shortage of unique and delicious products, but its wide selection of gluten-free items makes its stock even more impressive.
Read MoreWhen it comes to buttery, flaky, perfectly risen biscuits, what's the key ingredient? Most likely it's going to be buttermilk, and here's why it's vital.
Read MoreScrambled eggs can make a filling and satisfying breakfast -- but when time is short, no one wants to wash a pan. Instead, use this appliance instead.
Read MoreWhen it comes to grilling or searing a steak, the type of salt you use for your crust matters -- here are four types to use and four to avoid.
Read MoreStore-bought hummus is a great convenience, but no one can deny it's a far cry from the homemade kind. Fortunately, you can kick things up a notch.
Read MoreIf you want to mill your own flour at home without a dedicated miller, take these tips from baking expert Jerrelle Guy on the best practices.
Read MoreShark Tank fans may remember the plant-based snack P-nuff Crunch and its bodybuilder founder, and this is whether or not the snack has found success.
Read MoreAfter 42 successful years, the controversial chain Hooters may be on the brink of bankruptcy, like several other chains in recent history.
Read MoreIt's a difficult choice, convenience over excellence, but you may not have to compromise with store-bought gravy, as long as you add this boozy ingredient.
Read MoreThere are tons of tips for how to craft a top-notch grilled cheese sandwich but one simple addition can take your grilled cheese from ordinary to over the top.
Read MoreIf you want to keep your hard and semi-hard cheeses from drying out or going bad in the fridge, you should turn to our old friend butter for the best results.
Read MoreWhile you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all.
Read MoreIt's that time of year again: Girl Scout cookie season, arguably the best time of year. Shake off the blues by pairing your favorite cookies with a milkshake.
Read MoreMost in the know understand that Japanese mayo is different from its Western counterpart, and the country's love of the condiment has led to a new drink.
Read MoreIf you've seen the viral Crunchy Double at McDonald's, you know it combines two fan favorites -- and you can order the different parts to assemble yourself.
Read MoreIf you want to make a divinely delicious cake without the fuss, try this cake that makes use of 3 convenience products from the grocery store.
Read MoreIt's Girl Scout Cookie season, and if you haven't thought about tossing those cookies into your air fryer, you're missing out on something delicious.
Read MoreSick of mayo on your sandwich? Want something to literally spice things up with a touch of garlic? Add this one creamy, garlicky sauce instead.
Read MoreSlice of Sauce aimed to solve the problem of condiments that never pour out right or make a mess. Here's what happened after it appeared on "Shark Tank."
Read MoreThe line between fast food and fast casual can seem blurry, but fast casual focuses on customizability and in-store dining, so which is Chipotle?
Read MoreAll-purpose flour lives up to its name in baking, but can you swap it out for coconut flour in certain recipes? Here's what an expert baker suggests.
Read MoreBlack tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both types from each other.
Read MoreYou've probably heard of Smith & Wollensky Steakhouse in one way or another, but why is the restaurant so famous and why should you eat there?
Read MoreWhen you think of Kentucky Fried Chicken, what's the one place that really comes to mind? Kentucky, of course! Now, the company is moving to Texas.
Read MoreSamy Kobrosly's vegan pork rind alternative, Snacklins, started as a joke at a bar and has grown into a successful business in stores across the country.
Read MoreBologna sandwiches are a go-to for many a lunch. They're a classic for a reason, after all, but if you want to amp up flavor, add this one ingredient.
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