Why Your Lean Ground Meat Needs A Spoonful Of Mayo
Lean meat can be a great choice that's full of flavor. However, if you want to retain its moisture, it's time to add a little mayonnaise to your mince.
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Veggie-Friendly Mushroom Croque Monsieur Recipe
Filled with cheese and topped with béchamel, this sandwich has all the gooey comfort of a French croque monsieur, but with earthy mushrooms instead of ham. -
The One Sandwich Anthony Bourdain Hated With A Passion
Many cultures across the globe have a sandwich, or something like a sandwich, in their cuisine. However, this one sandwich sparked ire in Anthony Bourdain. -
Banana Bark Is The Freezer Snack You Didn't Know You Needed
Peppermint bark, date bark, chocolate pretzel bark, there are a million ways to make this delicious treat. Meet the newest social media sensation: banana bark. -
How To Warm Store-Bought Tortillas For The Best Possible Flavor
Store-bought tortillas can be a fantastic time saver, but how do you ensure the ultimate experience? Well, start by warming your tortilla up before serving. -
The Pumpkin Butter Hack For Ultra Sweet And Creamy Coffee
There are a million ways to drink coffee, but if you're looking for a pumpkin spice latte (or drip coffee) off-season, all you need is some pumpkin butter. -
The Missing Ingredient In Your Favorite Grilled Cheese Is Instant Ramen
Okay, hear us out: The viral grilled cheese with ramen noodles really is the best way to enjoy a crunchy, chewy, cheesy grilled cheese sandwich. -
Switch To Bread Flour For The Fluffiest Pancakes Of Your Life
Pancakes should soft, fluffy, and preferably stacked in a dizzying tower of syrupy delight. But for the fluffiest pancakes of your life? Try bread flour. -
The Odd Asparagus Etiquette People Followed In The 1950s
Asparagus may be awkward to eat, but the rules of etiquette surrounding the vegetable are actually there to make things a bit easier even if they are strange. -
Why You Can't Bring Peanut Butter Through Airport Security
There's an odd reason why peanut butter -- and similarly surprising items -- fall under the TSA's limits for what you can bring through airport security. -
Martha Stewart's Brutally Honest Feelings About Truffle Oil
Martha Stewart isn't the only celebrated chef to hate on this particular ingredient. Gordon Ramsay, Anthony Bourdain, and many more all agree: It's the worst. -
No, Charring Food Isn't The Same As Blackening It
Blackening, charring, burning, all the same, right? Well, no, actually, not only are neither really burning, but the two techniques are quite different. -
Simple Ingredients That Take Canned Beans From Boring To Brilliant
Canned beans can be incredibly boring. But did you know there are simple ways you can level up your canned beans. These ingredients will help boost flavor. -
The Strategic Reason Grocery Stores Mist Their Vegetables
The real reasons why grocery stores their mist produce with water has shockingly little to do with making fruits and veggies last longer or taste better. -
Why Starbucks Coffee Has That Burnt Taste
We can all admit that Starbucks has a consistent product the world over, even if it isn't our fav. Part of the reason for that is how dark it roasts its coffee. -
Mistakes Everyone Makes When Preparing Coleslaw
You can be guaranteed to make excellent coleslaw by avoiding certain mistakes. We're outlining what those mistakes are so you can prep in all the right ways. -
The Inner And Outer Whites Of An Egg, Explained
The egg white may seem like one, complete unit, but there are actually layers to it: the inner layer and the outer layer, each with its own function. -
The Biggest Difference Between Wild And Raw Honey
The differences between raw and wild honey are surprisingly simple, and there are a few good reasons why you should try sampling both varieties. -
Ina Garten's Etiquette Rule For Grocery Store Fruit Stands
When shopping for produce, Ina Garten strongly recommends against a certain common habit, and there are plenty of alternatives to try instead. -
What Is A Sourdough Starter?
Sourdough bread is a wonderful option that has a chewy bite and tangy flavor. To make it, you'll need a sourdough starter. Here's what it entails. -
The Secret Code In Starbucks Apron Colors
If you've seen Starbucks staff wearing aprons in colors besides green, this is what each color means (and why the company chose green for the basic aprons). -
Hwachae Is The Fruit Punch That Took Over TikTok
TikTok continues to make food recipes go viral, but another cool facet is when the platform gives exposure to centuries-old traditions like Korean Hwachae. -
How To Clean A Cast Iron Pan, The Short Way And The Long Way
Learn how to clean your cast iron skillet with a short method that takes a few minutes, versus a long method for a deep clean that removes rust. -
The International Starbucks Dessert We Wish Was Available In The US
You may have seen it floating around on social media, but Starbucks in Mexico (and only Mexico) has Rosca de Reyes -- cakes with a hidden surprise. -
Why It's Never Worth It To Buy Pre-Cleaned Shrimp
Preparing fresh shrimp for a meal can be a labor of love, not to mention time-consuming. But even so here's why it's never worth it to buy pre-cleaned shrimp. -
The Peanut Butter Hack For Better Instant Ramen Broth
Instant ramen isn't just for college kids anymore, especially as food prices continue to rise. But if you want to upgrade it, try this peanut butter hack. -
Why Grocery Store Express Lanes Aren't Always Faster
This is why the self-checkout express lane at your grocery store can end up taking so long, plus tips for how to actually pick the fastest checkout lane.
