P-Nuff Crunch: Here's What Happened After Shark Tank
Shark Tank fans may remember the plant-based snack P-nuff Crunch and its bodybuilder founder, and this is whether or not the snack has found success.
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Huge Mistakes You're Probably Making With Canned Beans
Canned beans can be a versatile option for on-the-go meals. And they're loaded with all kinds of good stuff. But you might be making big mistakes -- here's why. -
Why Estate Wine Is So Expensive
Owning the winery, vineyard, and the land they sit on is expensive, as is the farming, cultivating, and labor that goes into creating estate wines themselves. -
The Ben & Jerry's Hack To Save Your Ice Cream From Freezer Burn
There's nothing as heart-wrenching as going in for that pint of ice cream only to discover it's covered with freezer burn. Avoid the sorrow with this easy tip. -
Ina Garten's Easy Trick For Ultra-Thin Meat Slices
Slicing meat can be tricky, especially when you need the slices to be extra thin. Ina Garten's simple hack makes cutting meat into thin slices a breeze. -
Why You Should Never Leave White Wine In The Freezer
While it's tempting to throw your bottle of wine into the freezer to chill fast, there are better, safer, and frankly faster ways to get your white wine cold. -
The First Dish Giada De Laurentiis Remembers Making
Giada De Laurentiis has been known to get creative with her cooking over the years, but the first dish she remembers making is a simple delight. -
Ina Garten's Favorite Type Of French Wine Is Light And Drinkable
Ina Garten, queen of both the kitchen and the East Hamptons, knows her way around pairings, and her suggestion for wine just makes so much sense. -
How To Stop Overpaying For Ice At Starbucks
Don't you hate it when you order an iced coffee from Starbucks, and the drink comes out practically half full of ice? There's an easy way to get around that. -
Ina Garten Has The Best (And Easiest) Holiday Hostess Gift Idea
Leave it to Ina Garten to come up with the perfect hostess idea for holiday parties - not only is it easy to DIY but it wraps up beautifully as well. -
How To Store Fudge To Keep It Moist Through The Holidays
Fudge is a classic treat for the holidays but it can dry out all too quickly if it isn't stored properly. Here's how to store fudge to keep it moist long-term. -
Delicious Ingredients That Will Change The Way You Make Pancakes
There's nothing like a warm stack of pancakes. From Greek yogurt to pumpkin, we've got lots of wonderful ingredients that will up your pancake game. -
Peter Luger Steak House VP On 136 Years, Top Steak Tips, And A New Vegas Outpost - Exclusive Interview
Peter Luger is an iconic name among New York steakhouses. Jody Storch, the restaurant's VP, spoke to Food Republic about maintaining quality for generations. -
The Best Mayo To Use For Tuna, Egg, And Chicken Salad
To get the most flavor out of your creamy egg, tuna, or chicken salad, you want to reach for the best mayo - which is one that includes MSG, like Kewpie. -
What Your Average Grocery Store Bacon Bits Are Made Of
Bacon bits offer great crunch with a hint of smoke on top of salads, potatoes, and so many things, but what, exactly are these delicious morsels made of? -
Ditch Your Stovetop Grates For Better Charred Vegetables
You can enjoy charred vegetables all year long, even without a grill. Simply ditch your stovetop grates and cook veggies right over the open flame. -
The Ham Labels You Need To Avoid At The Grocery Store
Whether you're planning a nice holiday meal or simply a big weekend brunch, it pays to always avoid ham that has too much water when shopping at the store. -
Why You Shouldn't Buy Pre-Pitted Olives, According To Ina Garten
Pre-pitted olives may seem like a game changer but they're actually not recommended by chefs like Ina Garten. Here's what she does instead to remove the stones. -
Do Different Colored Froot Loops Actually Have Their Own Flavors?
Froot Loops are a part of many a childhood, and while delicious, do each of the different colors actually have a different flavor? Surprisingly, no. -
The Bill Paying Etiquette Of Second-Wave Feminism
Before the women's liberation movement of the 1960s and 1970s - also known as second-wave feminism - men were expected to always foot the dinner bill. -
Hot Chocolate Bars Are A Versatile Way To Add Toppings To Your Drink
There's nothing like the holidays to make us all want to feel a little festive -- make your hot cocoa experience magical by setting up a hot chocolate bar. -
Dunkin's Fan-Favorite Pink Velvet Macchiato Will Return Alongside New Winter Items
After spending almost three years off the menu, Dunkin's fan-favorite Pink Velvet Macchiato will return alongside new winter items for a limited time. -
The Secret To Martha Stewart's Childhood Favorite Mashed Potatoes
Martha Stewart's go-to mashed potato recipe, passed down by her mother, contains a secret ingredient that has made it her favorite since she was a child. -
The First Pizzeria In The US Is Still Around Today
There are plenty of amazing pizza joints peppered all over the country, but who started it all back in the day? And yes, the company is still in operation. -
5 Parts Of An Egg You Haven't Heard Of Before
An egg just contains its shell, the white, and its yolk, right? Wrong! There is so much more to a little egg than first meets the eye. Let's learn about it! -
There Is Actually A Difference Between Chicken Tenders And Fingers
While it may appear that chicken tenders and chicken fingers are the same thing, there actually is a difference and it's related to where the meat comes from. -
The 2 Off-Menu Starbucks Drink Sizes You Can Order Anytime
If you wish your favorite Starbucks drink could be a little bigger or smaller, try asking for these cup sizes that aren't always displayed on the menu.
