Potato dishes can often be run of the mill additions to an otherwise glorious meal. So, try boosting your potato dishes in a major way with these canned soups.
It's easy to jazz up frozen peas if you have some white wine on hand. Most dry white wines work well; their acidity and brightness will complement the flavors.
What's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars.
Around the world, hot dogs serve as a blank canvass for regional variation. Here are some lesser-known and surprising local specialties worth checking out.
Depending on which espresso drink you order at the cafe, you may notice some differences between a latte and a cappuccino. Here's what sets them apart.
Julia Child has a tip for nearly every recipe, and scrambled eggs are no exception. Her technique involves using raw eggs to get a perfectly tender result.
Making mug cakes is a great way to enjoy the dessert you love without all the mess or leftovers. But there may be one big mistake you're making in the process.
We've all rushed through an airport, wishing we had stopped for coffee on the way. If you do, be sure to follow this etiquette for the smoothest experience.
Food delivery apps are super convenient ways to enjoy a meal any time of the day, but there's one huge problem with using their services that you may not know.
There are so many great ways to cook bacon but one of the best may be to do the low-and-slow technique using yoru sous vide. Here's why it's so popular.
It sounds counterintuitive, but adding more ice can cool your drink enough that it doesn't melt - or at least melts so slowly that the dilution is negligible.
Rusted lettuce is an unsightly phenomenon that happens to the produce as it ripens. But, is it safe to still eat rusted leaves and how can you prevent it?
Starbucks is a popular coffee chain for a reason, but gosh, it sure can add up quickly. If you order Americanos, here's how to save almost $1 per order.
If you're making a big batch of pasta sauce but have leftover canned tomatoes, there's a good way to store them for later and it doesn't involve the fridge.
Sparkling wine and champagne are perfect beverages to celebrate. We've got some excellent brands under $30 for you to try -- they won't disappoint. Bottoms up!
When Alton Brown has a tip, we listen. And we love this one for using bold paprika for the 'perfect' chicken dish that will tempt tastebuds and look pretty too.
Melting chocolate can be a tough process, but even if the worst case scenario happens and you end up with seized chocolate, you can fix it with boiling water.